At this point, I’m seriously afraid I’m going to eat the whole thing and my family won’t get any! Cooling the pie completely ensured that the juices didn’t leach out when we cut into it. I am anxiously waiting to see how this turns out as I have been looking for a good rhubarb custard pie recipe. Where did I go wrong? Thankfully, the crust was not darkening with the extra oven time and the pie turned out amazing. Thank you. We used a double crust for our Rhubarb Custard Pie dough, but we found that a lattice top crust worked just as well. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Have to find some shubard & make one today, if possible. You have successfully joined our subscriber list. I have a bumper crop of rhubarb and wanted to switch things up a bit. I put it in the fridge overnight and it just would not set up in the middle. when you subscribe for the latest recipes straight to your inbox, Toss the rhubarb with a tablespoon of flour to account for any extra moisture. Try this recipe for Strawberry Rhubarb Pie with a lattice crust. Thank you!!! Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. I would never do such a thing though, because I love rhubarb recipes as much as he does. So many memories! Spoon into the baked crust. Armed with a massive load of barb, I reached way back into my family food memory and worked to recreate Grandma Maude’s Rhubarb Custard Pie. —Caroline Park, Pritchard, British Columbia Roll out pastry to fit a 9-in. It will still be a tad bit jiggly in the center when it is done baking. Wishing you SUCH a lovely long weekend!!! SUPER excited to share it tomorrow morning with my favorite projects and recipes for the Summer at http://www.makingitinthemountains.com! She would use the same custard base for her raspberry pie as well. Mom's Rhubarb Custard Pie ! My. It is ashamed that rhubarb doesn’t last for a much longer season so we can enjoy it in it’s freshest form all year round in this Rhubarb Pie Recipe and Strawberry Rhubarb Crisp. The rhubarb was tender. LOL. Not required but very pretty. Had to cover the crust edge because it was getting too dark. Reduce temperature to 350° and bake an additional 40 minutes until the custard is mostly set. Rhubarb pie is one of my all time favorites. So I decided to try it today. I threw it in the freezer to help it set more quickly because I knew my husband wouldn’t be able to wait. Turn down to 350 degrees and bake pie for 35 minutes or until rhubarb is soft. of flour, but mine was way too jiggly. Absolutely loved this (though I did cook it longer to make sure it set) as you know from my blog post! For a two-crust What could that be caused by? In a separate bowl, whisk the remaining ingredients together until smooth. Not knowing if I was suppose to use an electric hand mixer to mix up the ingredients! I don’t think the custard would freeze and thaw all that well. Can this be stored in the fridge overnight for eating the next day ?!? I have been making rhubarb custard pie for my husband now for 50 years. It will be overbaked if you par bake the crust. Place strawberries and rhubarb on bottom crust. Happy to hear you enjoyed it. Perhaps raspberries are a different density. Not alone on this, I’m on the no strawberry train! This is delicious! Every oven is different so yours might require a little longer to fully bake. That is rarely ever an issue though, because is will be eaten up before you get a chance to put it in the refrigerator! An amazing pie like this isn’t at it’s finest without a buttery and flaky pie crust to hold it together. Most pies don’t need to be refrigerated for a day or two, but this Rhubarb Custard Pie does require refrigeration. Does it float on the liquid (custard) as it’s cooking? Beat egg yolks to a thick froth. Cover edges of pie shell with aluminum foil to prevent overbrowning. She always added a bit of nutmeg. Stir together the dry ingredients for the filling. I can’t imagine how sad I would be if we lost all our family’s recipes. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. But if you like to e where the air is drier, try the meringue! Hi I was looking at your post for rhubarb custard pie and when I read yourgrandma Koch made this I thought you were one of my niece s!!! Made this yesterday, the whole family absolutely loved it. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. my family liked it, I liked it, the custard was creamy and the rhubarb just sings next to the sweet creamy custard. Made this last night and holy cats! Gosh this recipe certainly can take you down memory lane! Stir in the juice concentrate, yolks and butter; mix well. I have never tried it with a top crust, but my guess is it would work. In a large bowl, beat the eggs slightly. Definitely a keeper. If you are using frozen rhubarb in any pie or dessert recipe, follow these simple steps. Yes, I also added the 3T. Now I just need to figure out which of my longstanding pie recipes this is going to bump 🙂. I had to let it bake an additional 20 minutes before it looked like it was done and setting up. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. Check it with a tooth pick to see if it comes clean. No, definitely not. Mix all ... degrees. Just made this..followed directions as stated. That is the only thing I can think of that would prevent it from setting. Just like my grandma used to make with one exception. It hands down beat my old family recipe. It will start to weep and become soggy much quicker if it is left at room temperature. !” HOOOORAY, my favorite , too. I followed the recipe exactly, except that I added a dash of vanilla to the custard mixture because I’m a vanilla fan. Sprinkle topping mixture over the rhubarb filling. Ahh, this makes me so happy. Didnt have cream on hand. Make this often. Pour the mixture over the rhubarb. Will the custard be set when done baking? I couldn’t believe how quick it came together. My in laws names were Aline and Wilburn (Earl) Koch. Then we chilled it, with no apparent change. … As long as you bake it until the center is just slightly jiggly, it should set up just fine though. I love rhubarb and combining it with sweet, creamy custard sounds like perfection! Wondering if you could freeze this pie after it’s cooked Or do you think it would get too soggy? It’s amazing! Will try with stevia sugar substitute and see. This is a wonderful, classic recipe, and as many will know, the combination of rhubarb and custard is a perfect pairing. Filed Under: Desserts, Pie, Recipe, Recipe Video, Vegetarian Tagged With: Dessert, Pie. If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. Will follow up later. Boil until the sliced stalks are soft and the sauce is smooth. It’s in the oven now, and am waiting to see if it sets! There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. Using a fork, cut in the butter until the mixture becomes "crumbly". A sweeten Rhubarb!LOL. I made this with splenda (brown sugar) and it still turned out great! As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing! Stir in the beaten eggs, then add the chopped rhubarb and mix all together. 20 %, Grandma Rampke's Easy Rhubarb Custard Pie. Came out perfect. I have done it in a pinch as well. On a clean work surface lightly dusted with flour, roll out pate brisee … The rhubarb recipe is incredible. You can still eat the rhubarb stalks all throughout the summer but they become woody and don’t taste as good. He said “ my favorite pie is…( and in that pause, I was thinking “”please say rhubarb, please say rhubarb””), RHUBARB!!! (I would have done the same with the topping but DH made the topping for me while I was making the filling. Recipes with fresh ingredients and bold flavors! Thanks so much for sharing that you enjoyed it so much!!! I actually have a top crust recipe, but forgot to bring it with while traveling. My daughter and her husband worked so hard on this project for us and did such a great job. The rhubarb pie made at home was almost always the Traditional Rhubarb Pie made exactly like our apple pie. My mom made this Rhubarb Pie last week for the guys working on the farm during spring planting. Small world !! I haven’t ever used anything but granulated sugar. !’ I want the pure taste of Rhubarb!!! Mix in sugar, flour, vanilla, milk, and butter or margarine. Your email address will not be published. But when I came across this recipe, I loved the fact that the picture looked more “custardy” than mine. pie plate. I might need to try that! > Get the recipe for Raspberry Rhubarb Slab Pie: https://trib.al/bvfpG0W I made it for my 98 year old father and he thought it tasted like his grandmother’s. Stir in the beaten eggs, then add the chopped It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. (The very center may be a little jiggly, but will set as it cools). I hate undercooked pie crusts so I wanted to make sure it was done. Was great to find this recipe on Pinterest. But I lost my husband’s Grandmother’s recipe for Rhubarb Custard Pie. I am making this tonight for the first time, our rhubarb is finally ready to pick. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. 60.7 g Hey Michelle, most likely it needed more baking time. Bake 10 minutes at 400°. Rhubarb Streusel Muffins, Rhubarb Coffee Cake and Strawberry Rhubarb Custard Dessert are all favorites that we love. Sorry to hear it overflowed your pie tin! This was outstanding! And I pulled some rhubarb today and can’t wait to make it. Haha, ya plain unsweetened rhubarb would be pretty intense! I actually created a shared Google spreadsheet years back with all of my Mom’s recipes and shared it with my siblings so it would be near impossible to loose. The crust was crispy and totally done. Sounds amazing! Everyone agreed it was the best we’ve ever had. After all people have tragedies like Fires and Tornadoes where they lose even more than their Recipe boxes. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! But ~ I’m excited to try another recipe. As it cools that part will set. Wow is this wonderful! And watch videos demonstrating recipe prep and cooking techniques. I will make again. I have always had to bake custard pies longer than recipes call for so I was not surprised but that could be the issue with not setting for others. Don’t forget to serve it a la mode! Try this quick and easy dessert for holidays, parties, or enjoying at home. Rhubarb yields an ample harvest. Thanks for the awesome recipe! The rhubarb and custard.. glad to hear I’m Any tips? Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I don’t even usually like rhubarb but this is outstanding. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. He argued that rhubarb season will be over before we know it, so I should really make it while I can. The strawberry preserves sound like a great tip for a prettier pie! Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. Required fields are marked *. When we redid our kitchen somehow my recipe box with ALL the Family recipes was no where to be found as we were putting things back in our wonderful new IKEA cupboards. Family Favorite Pie Recipe This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. My step mother used to top it with meringue and pop it back into the oven for the meringue to set up. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. It is absolute spring and summer dessert perfection. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. I needed to bake longer for the custard to set but it sure was worth the wait! Most importantly, we have quick access to them in the grocery store! The custard is perfection…it’s thick and the perfect compliment to the rhubarb. This pie looks absolutely scrumptious Danielle! Mmmmm, raspberry custard pie sounds wonderful. I have been looking for a Rhubarb pie like my late mother used to make. This recipe stays in my kitchen. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! I live on the Coast in Oregon and there us so much moisture in the air that meringue flops. Well, I made it because my husband loves rhubarb! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. Can i use frozen rhubarb in this recipe.? It’s not at it’s best without this Pie Crust Recipe though. When I met my husband, and we were getting acquainted, we were chatting about food and favorites. It’s a pie recipe that my entire family has forever adored. I made this rhubarb custard recipe for my family for Father’s Day,. It’s just that good you guys! We are from Franksville Wisconsin and my in laws were from Oak Creek wi. The filling was soft, creamy and cut beautifully. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Pour custard mixture over the rhubarb … (Heck, you could even skip the crust and just make the rhubarb custard.) Well not pure Rhubarb!!! NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. I didn’t want to spoil it all by making a Big deal over my Recipe box being lost. A Favorite of mine, I just love the taste of This is the pie I grew up with! Tried to give 5 star rating but would only accept 4. Your email address will not be published. I made little adjustment to it, my mom always put a hand full of raisins in hers. "My husband and I are both diabetic. It will be my go to from now on. Thanks for sharing! Be glad I don’t live closer or I would have snuck that last piece out of the kitchen from you and your hubs! I know about cooking it until it ‘sets’ just like pumpkin pie. I beg, and beg for it because Mom makes it the best obviously! I seriously need to give this a try! Preheat oven to 375 degrees. My family often had this when I was growing up. It set beautifully, and is perfectly creamy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s still a great pie. My husband loves it, but is eating part of it with a spoon. I told him that he should probably mow the lawn for the next few weeks then, because I might accidentally mow over the rhubarb patch, and then rhubarb season really WILL be over! In large mixing bowl, blend sugar and flour and then eggs, vanilla and Yum! I made it as listed except I cooked it 15 minutes longer at 350. I, too, had the same problem, even after baking it longer than recommended. Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. Yes it can, but it won’t be quite as good. do you serve with whipped cream or is it good on its own? My mom used to make this and it was my favorite dessert growing up. Please read myÂ, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Better if I do say so myself! While warm rhubarb pie straight from the oven is the absolute best, it is important to store it safely if there are any leftovers. Add cinnamon or nutmeg to taste. Or does it set more when cooling? I am going to make this tomorrow to take to my friends for dinner. With the egg custard, you will want to keep it at a safe temperature. Sure, you can absolutely use a store bought crust. This is by far the BEST rhubarb pie I’ve ever had! Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Thanks!!? Added milk and powdered milk to eggs. Gradually beat in remaining sugar until stiff peaks form. 80 years old and rhubarb pie has always been I made this last night and discovered that I was wondering if I can add a top crust to this pie recipe? Honestly, this pie doesn’t last long in the refrigerator because the crust starts to become soggy from the custard after a couple days. In a large bowl, combine 1 cup sugar, flour and salt. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. I hope it turns out like your grandmothers! I never could understand why people added sty’s Then again, they are happy with just about anything made with rhubarb. I think the topping really finishes it off. My first attempt and my family loved it! Made this today–absolutely AMAZING!! If you try it, please let me know how it works out! It's a very easy recipe to make, and you can choose to use ready made pastry, or use our quick and easy recipe to make some at home. Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. The best pie EVER! Thanks for sharing! I kept looking at the ingredients in the recipes I found online, but they didn’t look right until I came to yours. Stir together the dry ingredients for the filling. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. How do you get the rhubarb to sit on top of the custard? Thanks! If … Haha too funny! Bake in preheated oven for 50 … Also toss it with a tablespoon of flour to account for any extra moisture. June 10, 2014 by Danielle Green 81 Comments. I made this with raspberries and it all kind of blended together into a red blob – still tastes delicious, but not as pretty. Must be all those good German cooks in the Midwest.;). So glad I did! Taking it to a dinner party tonight. It helped sweeten it nicely. We never serve it with whipped cream. Gosh. This post may contain affiliate links. Transfer to pie plate coated with cooking spray; trim and flute edges. Custard is perfection…it ’ s finest without a buttery and flaky pie crust to hold it.! Rating but would only accept 4 like a great tip for a classic you. Refrigerated for a rhubarb pie with a spoon did such a lovely long weekend!!... 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Too dark turned out just like pumpkin pie i hate undercooked pie crusts so i should really make it cook... The tart rhubarb stars in this sweet custard pie using 3 Cups of Fresh. Toasted coconut topping flavor the tasty low-sugar creation splenda for the summer at http: //spr.ly/61878wcYP occasional... Sugar until stiff peaks form states and it did not set up just fine.. Be overbaked if you par bake the crust and just make the rhubarb custard pies on Zaar but did... Combine 1 cup sugar, eggs, then add the chopped rhubarb wanted! Oak Creek wi request rhubarb custard dessert are all favorites that we love becomes `` ''! Desserts such as this creamy custard. fabulous rhubarb custard pies on Zaar but lost!, whisk the remaining sugar, flour, and melted butter or margarine loved (... Filling was soft, creamy and cut beautifully from Franksville Wisconsin and my in laws names were Aline Wilburn...