Natural colorants are Caramel coloring (E150), Annatto (E160b), chlorophyll (E140), Cochineal (E120), Betanin extracted from beets, Turmeric (curcuminoids, E100), Grape Skin Extract etc. Function & Characteristics: Used as anti-caking agent. An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps and for easing packaging, transport, flowability, and consumption. Ltd. - ACN: 153 134 813, constant tweaking by Django Web Shop Hunted Hive Studio. The World Health Organization. The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) recently provided a scientific opinion re‐evaluating the safety of silicon dioxide (E 551) when used as a food additive. Calcium silicate (CaSiO 3 ), a commonly used anti-caking agent, added to e.g. Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of various names for e552 in Dutch, English, French and/or German. Personally, we are advocates for real whole food at 180 Nutrition and always look to cut out food additives and chemicals from our diet as much as possible. Calcium Silicate is denoted by E552 food additive. ... Names found on product labels Calcium silicate (E552), silicon dioxide (E551), calcium phosphate (E341). stabilisers, thickeners, gelling agents, anti-caking agents, glazing agents, packaging gases and propellants. © 2011-2021 Noshly Pty. This page is about the meanings of the acronym/abbreviation/shorthand E552 in the Miscellaneous field in general and in the Food Additives terminology in particular. What does E552 mean in Food Additives? FOOD COLORING Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Food Additive Code Numbers (numerical order) 1 Prescribed Name Code No. An anti-caking agent and mineral ... fish, poultry and milk, with human milk containing ten times that in cow's milk. Use your brand searching Google-Fu, Bender D.A. Anti caking agent . High-temperature insulation Miscellaneous directive. It can be contained in various products, such as chewing gum, table salt, bread substitutes, cheeses, supplements, and in some desserts because it acts as a release … Hide the banner. Subsequent images will be grouped with the first image if Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright and Maged Younes. Additives Anti-Caking Agent. Stearic acid Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. Sweeteners. Považuje se za bezpečnou látku. Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. Based on the food supplement scenario considered as the most representative for risk characterisation, exposure to silicates (E 552–553) for all population groups was below the maximum daily dose of magnesium trisilicate used as an antacid (4 g/person per day). This page is about the meanings of the acronym/abbreviation/shorthand E552 in the Miscellaneous field in general and in the Food Additives terminology in particular. E553 . Vegetarians beware - can be of animal origin. E552. Mannitol. Personally, we are advocates for real whole food at 180 Nutrition and always look to cut out food additives and chemicals from our diet as much as possible. E554 ALUMINUM AND SODIUM SILICATE Aluminum and sodium silicate is a compound produced chemically with an anti-caking, excipient and support function for aromas and dyes. Chemically the fatty acids from animal or plant origin are identical. Existing Commercial chemical Substances) numbers when known. A B C Calcium silicate – E552. They may include food colourings (such as tartrazine or cochineal), flavour enhancers (such as MSG) or a range of preservatives. E556. Evaluation year: 2015: ADI: NOT SPECIFIED: Comments: An ADI 'not specified' for silicon dioxide and certain silicates was established at the 29th JECFA (1985). Any banned additives are marked in red. Micro-cell, silene, sil-ka. (ii) Sorbitol syrup. Data according to various sources such as fao, fda, codex. They are added intentionally to food to perform certain technological purposes which consumers often take for granted. The Panel noted that there were a number of approaches, which could decrease the uncertainties in the current toxicological database. Some additives make the food taste better or sweeter (flavours, flavour enhancers and sweeteners) or give colour to the product (colours). You can support our work by donating to Open Food Facts and also by using the Lilo search engine. E552 - Calcium silicate: Food additives are substances added to food to preserve flavor or enhance its taste and appearance. ... (E500), Calcium silicate (E552), Sodium aluminosilicate (E554), Bentonite (E558) A list of food additives used as anti-caking agent. E570. Calcium silicate (E552) has been listed under the European Commission Regulation No 231/2012 as an authorized food additive under the category ‘additives other than colors and sweeteners.’ Food additives help to maintain the food quality and characteristics from farm to fork. Bentonite . Top E552 acronym meaning: Calcium silicate Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. High-temperature insulation no adverse effects are known in food use E552: Calcium silicate: no known adverse effects, antacid E553(a) Magnesium silicates: not permitted in Australia: E553(b) Talc: has been linked to stomach cancer, typical products are polished rice, chocolate, confectionary E554: Sodium aluminium silicate: Aluminium is known to be neurtoxic E556: Calcium aluminium silicate It has the E number reference E552. It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organisation (WHO) and Food and Agriculture Organization (FAO) of the United Nations. Food-Info.net> E-numbers > E500-600 E551 : Silicium dioxide . Anti caking agents, in fact, prevent the formation of lumps making these products manageable for packaging, transport, and for use by end consumer. “Benders’ Dictionary of Nutrition and Food Technology” 8th ed. 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