The BEST Low Carb Keto Pound Cake! Keto Lemon Pound Cake is the delicious moist dessert you have been waiting for. This easy, moist, and dense Pound Cake is made with a few keto friendly ingredients like almond flour, vanilla extract, eggs, and cream cheese. Making the creamed lemon poppy seed glaze. No problem. The best thing about this keto pound cake recipe is how versatile it is. Best keto pound cake I have found in 3 years of keto. In a large bowl, cream together cream cheese, butter and sweetener with an electric mixer until light and fluffy, 1-2 minutes. After taken from the oven the cake will deflate a little. Add berries and keto whipped cream! This Keto Lemon Pound Cake with Blueberries is moist and perfectly lemony with bursts of sweet blueberries…perfect for dessert, a lunch box snack or even breakfast! An easy keto pound cake might not be the first thing you envision when you picture keto dessert, but maybe you’ll do a double take after you try this one. Adding in a little lemon, lemon zest, or lemon extract can be a delicious add in as well! All keto, of course, and super easy. It's finished with a sweet lemon glaze. I absolutely love the combination of soft and sweet with moist and tangy. * This is an overview of the recipe with step by step photos. Ingredients. 2. keto lemon pound cake with cream cheese frosting INGREDIENTS FOR THE LEMON POUND CAKE: 1/2 cup (8 tablespoons) butter, softened 6 ounces cream cheese, softened 3/4 cup PLUS 2 tablespoons Swerve granulated sweetener 4 large eggs, room temperature 2 teaspoons pure lemon extract 1 teaspoon vanilla extract Zest from one lemon 2 cups blanched almond flour (I used Kirkland Blanched … This keto lemon pound cake has everything I love in a pound cake without all of the ingredients I don’t! When I want a lemon pound cake, I want it to have an unmistakable lemon flavor. A taste of lemon can make a little twist. The cake batter is prepared with almond meal, erythritol, silken tofu, and almond milk, then gently baked into a super soft lemony treat. Preheat your oven to 350°F (325°F for convection ovens) and butter the pan of your choice. 1/4 cup Coconut Flour. When it comes to simple keto desserts, my favorite recipes to make are chocolate cheesecake, cookie bars, and this easy pound cake. If lemon is not your thing, leave out the juice and zest. 0 from 0 votes. Hint #1: After about 30 minutes I place a piece of foil over the top of the cake so it doesn’t darken too much. Kirbie — November 3, 2020 @ 11:30 pm Reply. Print Recipe. Fresh lemon and blueberries come together with a tart sweetness. When the pound cake is baking, start making the lemon frosting. Easy ingredients which I always have on hand, easy to put together, cooked up nicely and tasted wonderful. https://www.isavea2z.com/low-carb-lemon-pound-cake-keto-friendly-recipe Enjoy a slice of keto pound cake with lemon cream cheese frosting. it … It was even better the second day, what little was left. This Keto Lemon Pound Cake not only has lemon juice and zest in the cake, it is also doused in a lemon simple syrup, then iced with a lemon glaze. If you’re missing that Starbucks lemon loaf, you need this in your liiiiife Ingredients 2 ½ cups almond flour 1 ¼ cup of sugar substitute 2 tsp baking powder ½ tsp of salt 8 eggs 8 oz cream cheese (room temperature ) 8 tablespoons butter (room temperature) 1 tbsp of…Continue reading KETO LEMON POUND CAKE Pre-heat oven to 350 degrees F and spray a 5 x 9 inch loaf pan liberally with cooking spray. Plus, it’s incredibly low carb, just 1.5g NET CARBS a slice! I’m the kind of person that cherishes my afternoon coffee time. Although some keto cakes are dry this Keto Pound cake is not the case. Just add 1/4 cup of lemon juice with a teaspoon of lemon zest. 2 cups Almond Flour. This Keto Lemon Pound Cake with Lemon Icing is a delicious, sugar-free, grain-free recipe. If this isn't the best pound cake recipe you've ever had? This is fine. Take the cake out of the loaf pan by running a metal spatula around the edges to loosen and top smoothly with the lemon cream cheese frosting. How to make Lemon Pound Cake Keto friendly and healthier than Starbucks. This Keto lemon pound cake used Almond Flour, which is less carbs and more fat than regular white flour, making it perfect for Keto baking. Low carb and gluten free! In the summertime, we love using this cake for strawberry shortcake. It's also an easy one-bowl recipe. You can easily customize it with keto-friendly ingredients and flavors. This low carb lemon loaf is moist just like a pound cake should. Take the cake out of the oven and place on a cooling rack until cool. Keto Lemon Pound Cake Muffins with Lemon GlazeWith just a few simple ingredients, indulge on these homemade Keto lemon pound cake muffins. The best part, is one slice only has 3.9g net carbs! The cherry on top is the cream cheese glaze. No mixer is needed! Cake should rise and form a split down the middle. This sugar free Lemon Pound Cake is packed with fats as a result of the olive oil baked inside as well as the coconut oil in the sweet lemon glaze on top. Cream Cheese, Softened 1/4 cup lemon juice Zest of 1 lemon 1/4 Cup Powdered Sweetener 1 Teaspoon Lemon Extract 1/4 Cup Almond Milk (add more for desired consistency) How to prepare: Preheat oven to 350 degrees In a large bowl beat together butter and cream cheese until … Top tips and tricks for the perfect keto pound cake. Why choose between gluten free lemon desserts or sugar free blueberry desserts when you can have them both in one keto pound cake recipe! Keto Lemon Pound cake that tastes and looks just like real pound cake! Keto Lemon Pound Cake . This Keto Lemon Pound Cake is made with almond flour and has a buttery and tangy taste. The Keto Lemon Pound Cake is also super moist and perfect for a Sunday afternoon dessert. Want something new for an afternoon snack? Allow cake to rise and the lemon keto pound cake should have a nice golden crust when done. This recipe will make 1 bundt cake, or 2 loaf pan cakes, or about 12 cupcakes, First, combine your almond and coconut … 4 large Egg. This lemon loaf pound cake is moist, fluffy and full of lemon flavor. 1. 1/2 cup Coconut oil. What you'll need: 1 package Keto Queen Kreations pound cake mix 4 Large Eggs 4 Tablespoon Butter, Softened 4 oz. Zesty lemon is the star of the show, and you’ll find it in the cake as well as the decadent lemon glaze. One slice of regular normal lemon pound cake can have up to 50 grams of carbs, most coming from sugar. With just the right amount of zest and the sweetness of the glaze, so good! This makes a fantastic vanilla pound cake without the lemon. The secret is the type of flour being used, as in a normal lemon pound cake, regular white flour is used. This dessert recipe is perfect for the low carb Keto dieter with only 2 net carbs per serving. Steps for making Keto Lemon Pound Cake. Keto Lemon Pound Cake. It can form a crust around the edges, which I think tastes amazing, but provides a deep contrast to the light lemon yellow insides. It’s only 3 NET Carbs per slice! Thanks! The reason why it’s low in carbs is that we use almond flour which is made just from almonds and is then ground super fine. Make It a Keto Lemon Pound Cake. If you are fan of lemon…this is a must try! Pour all of the frosting ingredients into a mixing bowl and mix well. If you love lemon then look no further because our Lemon Pound Cake is definitely Keto-friendly and one of our new favorite recipes! This classic keto lemon pound cake recipe makes a 100% keto-friendly version of this childhood favorite that tastes even better than the ones I so fondly remember. In a medium size bowl, combine the Swerve powdered sugar substitute, vanilla extract, and heavy whipping cream. I may receive a small commission at no cost to you … Disclosure: As an Amazon Associate I earn from qualifying purchases.This post may contain affiliate links. It has the fresh taste of lemon in the cake and in the icing bringing that bright citrus flavor to your tastebuds. For more family-friendly keto recipes, check out our custom keto … It’s made with a great mix of high quality fats and real lemons, while also making a fantastic homemade icing. I’ve added fresh lemon zest and lemon juice to give this pound cake a punch of citrus and the perfect amount of sweetness. Want a lemon pound cake? Send me your recipe. 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