Straining everything removes any bits of of the cinnamon sticks that may come apart during the simmering process. I scrolled through the comments and it looks to be close to 30% alcohol based on some peoples’ figuring. I want to say it is in the 30s. What is everclear?? Canning them will burn off the alcohol. You certainly can. Your recipe is great as is and will make nice holiday gifts paired with a bottle or jar of Apple Pie Moonshine. It keeps it cool without watering it down:). I honestly didn’t know there was any sort of peach juice sold in stores for the longest time, either! It’s got that strong smell when you crack it open but after a month it is perfect. I also used half white and half brown sugar (ran out of white). Care to share the Lemon drop recipe?? To make the filling: If using fresh peaches, peel and thickly slice the peaches. Thanks for replying back, lime juice, (I used lemon juice, bottled) 1 - 2 tbsp. O can’t wait to make your peach moonshine. P.S. Reduced it to a syrup almost but after adding the ever clear and the Peach schnapps, it filled five 750 ml bottles. Enjoy! My family and friends thank you , Proof is 30 Is it better consumed warm or cold? I make the apple pie moon shine all the time. Can you help me out? Store in the refrigerator for up to 10 days, or freeze for up to 2 … This post is just before Memorial Day … I’m excited and so are my friends in aniticipation of the finished product. They also sell the Welch’s brand too:). Can someone tell me how to calculate the % alcohol per batch. My family tends to be heavy-handed with cinnamon. Made it about a month ago and just cracked open a jar last night and it’s great!! I only think it would look cool, not sure if it would affect the taste, Of course! I believe the time before that yielded 13 or 14 pints, but I simmered it with the lid off this last time. I would probably use the peaches with syrup, yes. yours are perfect! Only 100 proof vs 190 proof. frozen orange juice concentrate, sugar, peach schnapps, frozen lemonade concentrate and 3 more. I also was unable to find white grape peach juice, but I DID find an apple-peach-mango juice that i used instead. Everclear, rum, vodka…it’s a matter of personal preference. The Alcohol Keeps Germs Away? Yes, there are definitely so many flavor combinations. Can they be left out or need to be kept in refrigerator? No, you do not need to refrigerate it. I buy it at Dollar General. I just cap them. Directions. For wetter, easily juice-able fruits, go to Step 1: Frozen Concentrate. I’ll have to see if I can really try to nail it down and update the post! It’s likely you’ll have to make the peach juice yourself by juicing or pressing fresh peaches. Sarah Vantassel/Demand Media. I found you via #sitsblogging and this is perfect to fit the theme of a party I’m having soon. Why do you jar it at 110 and not room temperature. I make Apple Pie and Peach Pie, I don’t put sugar in mine. I cant wait to make this for Christmas sounds great. Amazon's Choice for peach juice concentrate. . How long do u let it sit before u can drink it?? Can you leave the peaches in? Stir to combine. If you are cutting it in half or quarter, then I would do the same for the measurements of the juice and sweetener. I plan to allow it to sit for a month…maybe…or at least a couple of weeks. Home Canned Peach Mango Drink Concentrate. If it reduced a lot, you’ll want to probably add less alcohol, Happy to see a response, Thank you! Everclear is 190 proof (95%) alcohol. I’ve also tossed in about a teaspoon of vanilla extract. I’ve been doing this for several years and it will warm your heart. I strain them because the cinnamon sticks inevitably break apart a little bit and I don’t want those pieces ending up in the jars:). Rachel just posted this gorgeous picture of her own fruitcombination of Peach Raspberry Lemonade Concentrate. What is the shelf-life of the final product? I’ve never had it last that long:). Amanda, No worries! like to make something similar. However, I am planning on doing fresh peaches so I assume I need to prepare them such as I was going to can them w the thick syrup and all and then make this recipe. I’m not sure. how many jars will it yield with this recipe. It’s their Great Value brand. Pour or siphon the (now hard) cider over the peaches. As for alcohol, people have used several different things. Store in the refrigerator for up to 2 … How did you make it with the fresh peaches? Add the yeast and attach the stopper and air lock (again, for a much more detailed look at these steps, review the, What is the difference between apple juice and apple cider, assume you know the basics of making your own hard cider. Thanks so much for this! I suggest using closer to 2 gallons of juice if using 190 proof Everclear. I make it with everclear. The strength will not be as high as with ever clear, but it will definitely work. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. You could also use peaches with a hard cider kit. Because this recipe has … Or just twist the lids on and put in a cool dry place? Genevieve Nicole from Providence, RI on August 29, 2014: Wow you make it sound so easy! Required fields are marked *. I’ve seen some recipes that say to wait at least a month. I also let mine sit for 2-3 weeks, then enjoy with family and friends.. Of course! lol I have a gallon of Real moonshine, want to make BoilO , apple Jack and peach Jack, So basically, I’m gonna be experimenting a lot over the next few months! Serve over ice, … You can do either. Made it last night, did not make as if canning. Tamek Peach Nectar Juice Drink (2 Pack, Total of 67.6fl.oz) 4.2 out of 5 stars 64. Love this recipe, thank you for sharing. They turned out great and I think they will be my new extra Christmas gifts. Very good quality for a great price! There’s the Welch’s brand or I buy the Walmart Great Value brand as well. I like your thinking though! You can experiment with pretty much whatever taste variations you can imagine. Thanks. I wanted the cinnamon flavor to I simmered the juice with cinnamon sticks again, added it to the other juice mixture, cooled it down and added the liquor actually had to add more of each to help balance the sweetness. Have a great weekend! Added a little something and kept it nice and cold, I love that idea! Chop the peaches into a large bowl or half-gallon mason jar. We just made 2 more batches this afternoon. for the schnapps I just used an average common schnapps brand with their alcohol percentage. And the oldest written recipe is believed to date back to an 1879 cookbook. I would on that Pic Monkey, what do I look for? You could always use the moonshine they sell now in liquor stores, but it’s not as strong. Arrives before Christmas Only 16 left in stock - order soon. I’ll give that a try:). I have never heard of it. Do you have to strain it out? Trying to find a recipe. I just made some with some vanilla peaches I had bought and man o man is it good! I’ve contemplated adding more everclear, but then I would have to drink less of it;). I hope you enjoy making hard cider with peaches! That’s good to know! This is just my opinion though, but I woukd be afraid to try it. Yes, that is correct! The alcohol begins to boil at 173* and evaporate well below the juice boiling point. Origins of Peach Tea. Here’s the yummy recipe below. Only the water is evaporated, leaving behind pure juice. Some of my family and friends have a casual approach to life and others are less low-key. I’m in Vegas and can only get 190 proof off the base. Can I use this in love of the white grape peach juice? Garnish with fresh mint sprigs and additional peach … If storing it at room temp, I store it in a cabinet. I’m so glad you liked it! Rachel, thanks for sharing your recipe and story about making peach wine from your peach orchards on your farm. Very strong stuff. Can you post your lemondrop recipe please? PEACH SLUSH. Heat over medium-low heat until sugar is dissolved. Then you just have pricey juice mix. After primary fermentation is complete, secondary fermentation can begin. If so how much would you recommend, 3 cans? My apple pie is pretty much like yours other than I don’t use nutmeg, going to try that with next batch. The longest I’ve had a jar before it was drank was 2 months. I will be making the Peach pie Moonshine this week. Hoping for a response about having boiled my shine rather than simmer…… maybe this blog is no longer active, As long as you didn’t put the alcohol in it while boiling it, you’re fine. It worked perfect for me. I read through all the comments, hoping to see other peoples recipes. Just be careful! It was so popular as a host gift that a trip to the warehouse store for a large can or two of peaches and a large bottle of peach schnapps seems to be in my future so a double batch can be made. Let the peach juice sit for 24 hours after adding the campden tablets. Should i add another bottle of everclear and hold back on some of the juice? If you need to get several pieces of equipment, I would highly recommend you get an cider making equipment kit to get started. I strain them only because it’s easier than just trying to pick out the bits of cinnamon sticks. I put mine into quart mason jars and let sit in the fridge for 3-4 weeks. As far as the peaches I use, it’s usually whatever I have on hand….heavy syrup, light syrup, whatever. I kept some as a pass around for summer boat trips to the lake. I don’t have a shelf life number to give you. 2. I love easy, refreshing drinks over the hot summer months. It turned out really good. Only thing that might happen is for it to get stronger! Very good! The sugar will extract the peach juice in about 1-2 hours. The last batch I made yielded 12 pints. It is definitely stronger than wine and weaker than vodka. I substituted the sugar with blue agave and it tastes amazing so far… still cooling in my closet right now! Found this googling, and it looked like a good recipe. After sanitizing the equipment, pour the apple juice into the carboy. It is awfully cold here in Kansas so we are coming up with inside ideas to keep us busy! You can definitely drink it right away (once it’s cooled). I would say around 20%, but that is just a guess. I may have to come up with something:). You can find it in some liquor stores. I can’t get to your Apple pie moon shine recipe! Alternatively, pour direct into glasses for immediate serving. Remove from heat and let cool. Sorry. Everyone we know that has tried it absolutely loves it!! You strain & then put the peaches back in the jars correct? I do know that I’ve never tasted any kind of peach juice before AND didn’t even know there was such a thing. I made this recipe for Christmas last year and gave it to our family members (the adults) for a gift. I have never sealed the jars after making it. Not very strong. 2 12 oz cans of Welch’s White Grape Peach Concentrate OR White Grape Juice … Stir in lemon juice. So it DID say “White Grape Peach Juice.” I’ll have to try Wal-Mart in the future, but at my local grocery store the ONLY juice with peaches in it was the “White Cran Peach Juice.” I assumed I copied the recipe down wrong and/or got that word wrong. per quart jar). It will def. Apple pie moonshine next. Most people seem to prefer 2 weeks to a month. My husband and I are planning to make this tonight. Arrange the fresh or canned peach slices in overlapping circles on top of the crust, until it’s completely covered. Drain the peach juice into a fermentation vessel, and then use water to wash the peach pulp to … Total everclear = slightly more than 1 1/2 bottles (750 ml each). I’m not entirely sure. I might even enter some of the jarred Peach Pie in the local County Fair. I will say that I was pretty ticked off the day I brought a bottle home and didn’t notice it until after I’d poured it into the juice. 4 cups peeled & diced peaches 2 cups peeled & diced mango 4 cups freshly squeezed lemon juice* Up to 6 cups sugar This turned out a success and is absolutely delicious! My lemondrop takes 120 days before it is ready to drink but well worth the wait. Reduce heat and simmer for 30 minutes to 1 hour. Do you think you can use a bottleif peach nectar and abottle of white grape juice if they do not have white grape peach juice? What proof does the peach pie recipe make? What is the ABV or proof of the everclear that you use? Chelsea, I think you would be fine with just using the peaches:). I thought it tasted a bit stronger, but I liked it that way;), I left the lid on but we ate the peaches instead of putting them in the jars (lol!). Would like to try watermelon. I printed my design on adhesive sticker sheets and then used a round hole punch to cut the labels out. If you don’t (or want a refresher), review the, . If you want it carbonated, add priming sugar prior to bottling (1/4 cup apple juice concentrate or 1/8 cup brown or white sugar per gallon). By any chance have you made raspberry pie? Thank you so much! For all of you who use everclear!!!!! Please people do your research first before any new adventure. I don’t boil them to seal them. I bought mine at Walmart. The longest I’ve ever had any last is a few months before it was all drank. This peach cider recipe is more advanced and primarily intended for a person with access to fresh peaches. Your email address will not be published. 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