Once ready to bake, using a sharp knife slice the dough and place on prepared cookie sheets and bake for 15-18 minutes or until lightly golden brown. These vegan 3-ingredient peanut butter cookies have no egg, no dairy, and are gluten-free! Vegan coconut flour cookies! Use a fork to poke a couple holes in each dough disc. There is no season to enjoy a delicious crunchy shortbread cookie, right? Just watch the timing as they’ll probably cook faster. I am sorry you didn’t enjoy the recipe. How To Make Keto Shortbread Cookies. It would make adding it a breeze, as well as clean up only one bowl! I pressed into a square with my hands. Maybe agave sirup is sweeter than maple syrup. Thankfully, these materials are also pretty standard kitchen tools. 10 minutes is all it took to get these cooked properly. Do they cookies keep long? She has worked in a variety of positions in education with close to 30 years of experience. Thank you for posting. I am sorry it didn’t work for you. i would definitely recommend, i also used vanilla coconut milk to add a little flavor, thanks! Would this recipe work with cranberries folded into it or do you think they’d crumble? These were great! And what’s better than healthy coconut flour shortbread cookies 100% vegan to snack with a cup of coffee? The richness that the butter in shortbread cookies have is unmatched. Once the dough has had time to cool and harden, you can slice and bake your cookies in the preheated 300-degree oven. I hope you will try other recipe form the blog and have more success with it. Traditional shorbread cookies use powdered sugar and loads of white flour. It was inedible. This recipe is a long time coming. Get the recipe. My goal is to create keto cookies that help make this ketogenic diet a delicious breeze and frankly, I think this recipe accomplishes beautifully. I hope you get better result with another of my recipe next time, XOXO Carine. I love how Real Plans understands that the average busy person has no clue how to meal plan successfully, let alone consistently. Made with almond flour and coconut flour, these are very low in carbs and so worth making for an easy keto snack during the holidays! A healthier version of the classic millionaire bars 100% refined sugar-free, gluten-free and dairy-free. Are you sure your flour is 100 % coconut flour? Do you have an ideea to make them less sweeter? Enjoy the recipes on the blog, XOXO Carine. If not baking the same day you can leave refrigerated for 3 days or follow the freezing instructions if needing to store longer. I substituted 1/4 of my sweetener for honey and it worked well. Mix all the ingredients together to form a dough. What happend? It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. Have you tried the maple syrup instead of your other liquid sweetener? Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped. How To Store Coconut Flour Cookies. I recommend melting vegan dark chocolate chips and dip half of the shortbread into the melted chocolate. However, if you go this route, you will want to use 1/2 the amount called for in this recipe since it’s much sweeter. The recipe tells you to use maple syrup or any unrefined liquid sweetener like agave syrup, brown rice syrup. That is really strange, coconut flour contains 4 times more flour than regular flour so it usually work the oppoite, dough getting too dry. As it is a vegan blog I don’t use honey and I am not sure about how it will work out in my recipes. Enjoy the recipes on the blog, XOXO Carine. Why did mine crack after cooking and not hold their nice shape?? I used maple syrup, as suggested and it was CRAZY sweet. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. Personally, I don’t like using stevia because I am sensitive to the aftertaste. Quite good. Plus you can even use our Keto Recipes to form to create your weekly meal plans. Get the recipe • Mix together the almond flour, xanthan gum, sea salt, then set aside. Line two cookie sheets with parchment paper. I recommend to always drink well while eating such high fiber food. I would some type of a topping to it It was very hard to swallow, Coconut flour contains 4 times more fiber than any other flour and some people found it dry and hard to swallow. By using a keto meal planner you will free up your time by streamlining the process. Also, some people don’t appreciate the texture of coconut flour as it dry their mouth. Allow the baked shortbread cookies to cool in the cookie sheet for 5 minutes before transferring to a cooling rack. In order to make these keto-friendly coconut flour shortbread cookies, you will need a few items. Add maple syrup and vanilla and cream until smooth. Once the dough is ready, allow the dough to rest on the counter before rolling between two sheets of parchment paper. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. XOXO Carine. I hope you will have better experience with others recipes on the blog, XOXO Carine, I. Anyway, it’s a bit challanging to make them but are the perfect cookies. Set aside. Enjoy the easy vegan cookies recipes around here. Easy and fun to make and they look fantastic, however they are SO dry i actually thought i was going to choke on one because it just would!! These keto shortbread cookies are easy to make and taste great! That is why I recommend using fresh flour with no lumps. You’ll need to form a roll if you are wanting to slice and bake your cookies. It is indeed a highly liquid absorbent flour due to the high fiber content. These delightful cookies can be rolled out for when you want to use cookie-cutters or as a slice and bake recipe. Using a 1 TBS cookie scoop, scoop dough onto a lined bak… Was all going well until I took them out of the oven. Go!! 2 cups Almond Flour 1/2 cup Coconut Flour 1/2 tsp Baking Soda 1/2 tsp Xanthum Gum Pinch of salt 1/4 cup Coconut Oil, softened 1/2 cup Butter, softened 3/4 cup Lakanto Monk Fruit; 2 tsp Vanilla Extract 2 Eggs 3/4 c unsweetened shredded coconut … The all purpose flour is swapped out and replaced with almond flour and coconut flour in this recipe. The following are just the ingredients and materials you’ll need. Your email address will not be published. If you love easy vegan cookies recipe you may want to try my others recipes: If you like recipes with coconut flour, have a look at these: Filed Under: Vegan Cookies, Vegan Snacks Tagged With: Gluten Free, Grain Free, Keto, Paleo, Vegan. XOXO Carine. Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped.Then simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month.To bake from frozen, you will need the dough to thaw for a couple of minutes before proceeding. All you need are 3 simple wholesome ingredients. If you are like me and have gluten free baking flours on hand like almond flour and coconut flour, this can be one of those recipes you whip up in a pinch. Enjoy, XOXO Carine. This coconut shortbread keto cookie recipe is a slightly modified version from my friend Megan Kelly. Required fields are marked *. I recommend using grams/oz and fl.oz or ml for precision. I’d love to give it a go. I did measure by weight and let it sit to absorb, but the batter ended up so dry it wouldn’t hold together yet so wet if I squeezed it the oil would express. Hi! There really are endless possibilities with this keto coconut flour cookies recipe. Coconut flour is pretty much what it sounds like. Place the cookie dough ball onto a piece of parchment paper. These easy keto shortbread cookies are easy, buttery and so tasty. Thank you for such simple yet tasty recipe! You can dip the cookie cutter into warm water before cutting the dough to avoid it to stick to the dough. I followed this recipe to a t, measured with a scale as instructed. None of those are bitter and the coconut flour doesn’t make the sweetener bitter. Welcome to the Conscious Plant Based Kitchen, we are happy to meet you here! Store your leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks. Gather the leftover of dough from the outside of the cut cookies to reform a cookie dough ball. These Keto 5-ingredient coconut flour cookies came out even better than I had anticipated. Can you use a food processor to make these coconut flour shortbread cookies and speed things up? Enjoy The Best Keto Shortbread Cookies! Hilda Solares holds a BA in Theology from the Latin University of Theology. A soft, pillowy vegan peanut butter cookie made of chickpea! Trust me, you’ll be rewarded with a buttery, crisp shortbread cookie that will have your tastebuds singing. They are keto-friendly using sugar-free Monk Fruit Syrup. The shortbread cookies won't expand during baking so you can leave only half thumb space between each. Any ideas of what one can do with crumbled shortbread? You can always use the crumbled shortbread to make a crisp. Hilda also has an extensive ministry background with over 25 years of service. Coconut flour contains 4 times more fiber than regular flour and the fiber absorb liquid extremely fast. If you cant see videos it might be because you are using an ad blocker that block videos. Using your fingers rub the pieces of butter into the flour mixture and work into the mixture for about 5 minutes until the dough forms together. Line two cookie sheets with parchment paper. Added coconut flour and back and forth. Enjoy the recipes on the blog, XOXO Carine. You’ll be using only cold butter for this recipe. These cookies were so dry! • coconut oil • hot water • cocoa powder • powdered sweetener • vanilla • sea salt • almonds . In a small bowl, cream butter and coconut flour. Hi, can I use honey instead of maple syrup? Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. It should take about, Set aside at room temperature on the benchtop for. Will dip a few in Sf chocolate for sure! You can also make these ahead and keep a roll in the freezer for a longer prep ahead option. Perfect little shortbread ! I used 1/2 cup melted oil 1/2 cup maple syrup 1 1/3 cup coconut flour. I had a problem with binding the flour. I guess yes, it may dry the batter as honey is less liquid and you may need more to achieve the same result. I am not sure why your dough was so dry. Please leave a comment on the blog or share a photo on Instagram. As with any butter cookies, these will spread during baking. So be sure to check out the collection! If using the slice and baking method, transfer the dough to a piece of plastic wrap and roll into a 2 1/2 inch log. Use sharp cookie cutters, cut out your cookies and place on parchment-lined cookie sheets. XOXO Carine. It has a very liquidy texture like the natural maple syrup, it just doesn’t contain sugar. I am sorry to hear that this didn’t work out well t first time. The Best Gluten-free Keto Vegan Bread Recipe with no Yeast ». Used my rolling pin at the end to smooth out a bit. Therefore it’s extremely sensitive to the liquid/dry ratio. It was impossible to flatten them out, I wont use this recipe again….sorry. Haha. Not!! Enjoy the cookies, XOXO Carine, I’m not vegan but tried this recipe as I’m trying to reduce my wheat intake. That is why grams is better than cups for this recipe and natural maple syrup. It is extracted from the bark of birch trees and can be scooped and measured just as you would traditional granulated sugar when baking. (note this recipe should be done by hand for best results). Thanks for the easy recipe. I recommend baking almond flour cookies on parchment paper so they don’t stick to the pan. Works well when you keep in mind that its 3 ingredients and will make a thin crisp cookie. To bake from frozen, you will need the dough to thaw for a couple of minutes. Another option would be to sprinkle a little granular Swerve on top that has been colored with some food dye. My number one choice is Lakanto Monk Fruit because the texture and flavor are what I have found to be the closest tor real sugar and because the flavor fools your taste buds like nothing else I’ve found in the market. Did you knead the dough long eough, at least 90 seconds to make sure the fiber absorb the liquid in the recipe. If you’ve been looking for an easy way to meal plan, consider checking out my review on Real Plans. I hope you enjoy others recipes on the blog, XOXO Carine. I did, it works perfect, I just liquefied the honey warming it up in Bain-Marie and that was it. Come to think of it, is it because I used honey instead of liquid sweetener?? It is dehydrated coconut meat that has had all of the fat rendered out of it. Can you freeze the dough for later? The cookie hold together because of the liquid sweetener. If you follow the recipe to the T it turns out amazing. A little dry, but the chocolate helped. I ended up adding 4 eggs, and it still wouldn’t turn into a dough. This cookie dough can be rolled out and cut with cookie cutters or sliced and baked, in both cases the dough will need to be chilled for a minimum of 30 minutes before baking. The results of which have offered an excellent alternative to flours that are much higher in carb content. Place the formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread cookie using a fork. I used left over vegan chocolate icing and they tasted really good with that as well. #quarantinecookies. Recipe works really well, obviously if you aren’t used to coconut flour (like me!) If you are opting to roll out the dough to use cookie cutters, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. I am not sure it will hold well unfortnately. Didn’t use a top parchment as I ran out lol. I am not sure why .. Hi! Thanks for sharing here. Hi, Thanks for sharing! I sure hope you will give this recipe a try. This recipe looks super easy. Shortbread cookies have always been one of my favorite cookies and looking for a way to enjoy this classic recipe while doing a keto diet was an absolute must for this girl. Time needed: 30 minutes. You’ll want to do so on parchment-lined cookie sheets and bake for 15-18 minutes until lightly golden brown. What brand of coconut flour do you use when making this recipe (if you remember). And in case you don’t know I have a complete list of Keto Cookies that any cookie lover doing keto would enjoy exploring. If you want to decorate the cookies with melted dark chocolate, wait for the cookies to be at room temperature. Crunchy vegan cookies to snack on and ready in 20 minutes. I agree, chocolate on top makes them even better! Preheat oven to 350 degrees and line a baking sheet. Coconut flour contains 4 time smore fiber than any other flours. these are a very good and healthy take on cookie bars! They taste okay but I’m actually slightly scared to have another i used exactly the amounts in grams so maybe that’s how they’re meant to be? Cocontu flour contains 4 times more fiber than others flours an it is highly liquid absorbent. Place the dough in the refrigerator to chill for at least 30 minutes. I would not recommend that recipe. For a nice crumbly texture, you’ll need to use your fingers to form the dough. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! • Cream the butter using an electric mixer, then whip in the sweetener until light and fluffy. Once cooked it was so dry. If I melt too much, return into the coconut jar it will solidify again and you can use it again later. You may need to add a minute or two to the baking if using this method. This is optional but decorating shortbread cookies is always fun. It looks like a typo to me, help! You may need to add a minute or two to the baking if using this method. I am sorry to hear that and it shouldn’t happens. All of these ingredients together yield about six cookies. It seems that some followers are having issue with the recipe while I, and many others have no problem with it. If you choose to roll out the dough and cut out the cookies, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. Plus, they are gluten free and paleo friendly. I just baked these cookies and they were easy and amazing. Make sure there’s space between the cookies. That i why you must weight the flour and make sure it is fresh, with no lumps. Can I replace the natural maple syrup with a sugar free maple syrup, like Lakanto Maple Syrup, sweetened with monk fruit? You might be surprised by how many great keto options are at your disposal. Combine with a spoon at first. Look, for an authentic keto shortbread cookie recipe, you shouldn’t cut corners. I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together. It will be delicious Enjoy, XOXO Carine. Lay some blueberries or apple slices on a baking pan, sprinkle the shortbread on top and bake for 25 minutes. Preheat oven to 180°C (350°F). XOXO Carine. Thank you. Ingredients In The Keto Chocolate Shortbread Cookies Recipe. Web Story: Making the Keto Coconut Flour Shortbread Cookies. The best ever.My bnb guests are wild about these healthy, yummy cookiesGrandma Suzyq, Your email address will not be published. … I personally make this recipe almost every 10 days for my family and it come out great any time so I am sad to read your comment as I am not sure whats going on. So delicious! I am a big fan of quick and easy recipes but sometimes you need to just make up your mind to create a recipe the way our ancestors did, back when using your hands was the only way to make shortbread cookies. And that is not an option for many of us. Keto Shortbread Cookies. However they shouldn’t be that dry, and you may have added a bit too much coconut flour. I’m sorry for the question – I can ever remember this – do you weigh the oil before or after you melt it? You will LOVE these cookies!! Fiber has a tendency to dry the cookie dough very quickly. I hope it helps. Which sweetener did you use? These were sooooo good! There’s absolutely nothing I could’ve done to turn this into a dough. Enjoy the recipe, XOXO Carine. Perhaps the only thing you may not have from this list is the 9-inch springform pan. That’s why you need to use a lot less of it than other low carb … XOXO Carine. I’m about to try these with my GF and DF son…would black molasses work instead of maple syrup?? The cookie should end with a delicious coconut maple flavor but no bitterness at all. Prep Time: 10 mins Cook Time: 12 mins Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. You can freeze the dipped cookies for. These almond flour Keto shortbread cookies taste just like the real buttery thing! Remove the shortbread from the oven and allow them to cool on the baking sheet completely before serving. I recommend doing so while the oven is preheating. Crumbly, buttery cookies that melt in the mouth and go perfectly with a strong cup of coffee. Allow gluten-free shortbread cookies to cool and harden completely before dipping in chocolate. The cookies are to sweet for my personal taste! This is the easiest vegan coconut flour cookies you will ever make. What Is Coconut Flour? Having said that, I’m also partial to the brand Swerve which is an erythritol blend. Baking cookies with coconut flour Coconut flour is very absorbent. Use pieces of about 20 cm long (8 inches). I am sorry to hear that, I don’t think maple syrup is very sweet in this recipe but we all have different sensitivity to sweetness. XOXO Carine. then they are a little dryer than normal short bread- otherwise wonderful! It’s all in the sugar and flour, baby! Don’t use cups! The biscuits tasted delicious. Roll the dough until it reaches about 4 mm (0.15 inches) of thickness. I didn’t try to freeze the dough so I am unsure. sorry, for me this recipe sucked. Well, because a true shortbread recipe should not be overly handled. Otherwise staying committed becomes a major chore and quitting becomes inevitable. Would I be able to add cranberries to the dough or do you think it wouldn’t be able to hold them? I hope you enjoyed this simple vegan coconut flour cookie recipe. Such a waste of expensive coconut flour & oil. Must have a sweet tooth supreme to be able to eat these. This is what I do, I measure the solid coconut oil, melt it and then measure the liquid oil before adding in the recipe to be precise. I used liquid sweetener, it was so bitter I could not eat it had to throw it out, if the liquid sweetener makes it that bitter the recipe should be more specific for which type to use. The first time I made these, I followed to the letter and it worked well. Real Plans will finally put an end to frustrating hours of trying to create healthy meals. Using cold is what gives the cookies their distinctive texture. Great recipe!!! The no-bake chocolate chip cookies are easy nourishing vegan cookies ready in only 10 minutes, no oven required! While they are delicious, it’s not something I can indulge in. Roll again using the same pieces of parchment paper and repeat until no more dough. Coconut flour contains 4 times more fiber than other fiber and consequently it soak up liquid in recipe. Store in a cookie jar at room temperature for up to 1 month or freeze in a zip bag. Enjoy the cookies ! Cook Time: 15 minutes. They are sweet, soft, buttery, and delicious dipped in chocolate. Made with 4 ingredients (coconut flour, sweetener, coconut oil & flaxseed meal), these easy, delectable cookies are also nut-free, gluten-free, grain-free, Paleo, and keto-friendly (with 1 ingredient swap).An Easy Vegan Coconut Flour Cookie Recipe (at last!)