Tilley's Threads © 2020. Simply strike the claw at its thickest point, taking care not to hit your fingers, until the shell shatters, and then extract the meat with your fingers or a … Remove the gills from each side of the crab and discard them. How to crack an Alabama Blue Crab. To obtain your very own "How to crack into a crab" wall poster, please visit their online store. We'll leave these back fins attached because they'll be helpful later when we're removing the lump meat from the back of the crab. How To Crack Stone Crab Claws. This article has been viewed 43,822 times. Squeeze this part together. Then take one of the side and hold the opening towards you like a hamburger that your going to take a bite of. Once the water starts to boil, move the pot to a cool burner. A flat meat tenderizer—one solid whack and the claw cracks open enough to pull apart—works as well. The blue crab is known to scientists as Callinectes sapidus(kal i nek’ tes sap’ i dus). But this tasty reward does require a good deal of effort. 7 expensive beauty products you can make yourself. A new claw will regrow. You almost always find crabs in the market frozen for this reason, as fisherman either boil their catch on the trawler or the dock, depending on the size of the operation. For those of you who have never lived in an area where blue crabs were readily on the menu, you may have some difficulty learning how to eat blue crabs. I always use the claw to grab and pull back the move-able apron found on the abdomen of the crab. When caught Stone Crabs are removed from the traps and just one large claw is taken, and the live crab is returned to the ocean. xo, Use a knife or ice pick to stab the crab through its shell 1 … 2. Cracking Stone Crab Claws – How To Cook Stone Crab Claws. Thanks for sharing!! After pulling them up from the traps, fishermen break off the crabs’ claws before throwing them back, so the pinchers can regenerate. For these, all you need to do is to crack the shell and pull it open. The crabs are the easiest part of the crab to eat without crackers. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. How To Crack Stone Crab Claws. A nutcracker or lobster cracker is a popular choice. Using the back of a metal spoon, strike the back or rounded side of the two ‘knuckles’ and the claw with a quick snapping motion, with approximately the force used on a soft-boiled egg. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Your email address will not be published. No plates needed here! Hold the crab in one hand and lift up on one point to remove the top shell. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Fly Navarro visits Cod and Capers Seafood to learn a new method of cracking stone crab claws that is easy, safe and prevents pushing shell into the delicate meat of the claw. CHOOSE – First, choose a favorite type of hardshell crab. Picking blue crab meat can be daunting at first, but all it takes is a little practice and patience to master this craft. Scrape out the "mustard", you can eat it if you want to or discard it. Let it boil without removing the lid for 15 minutes. Some people start with the body meat, but the sweetest nuggets of meat in the claws are nice to get to straight away. There’s no cartilage at the joint for step 1, so just break this. Even smaller crab claws will need to be cracked since the shell on the claw is thicker than on the other legs. Crack open the ligaments on the legs too, that meat is very flavorful! Crab Feast!!! Crack open the ligaments on the legs too, that meat is very flavorful! You can do this using your hands or knife. How To Crack Stone Crab Claws. lol. If not, check out my video and step by step guide below! 1. My mouth waters just thinking about it! Lobster Claw. If you get meat while your pullin’ thats a bonus! Take your butter knife and hit the shell close to the clap of the claw until you can gently break it open to reveal the meat. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. This video was actually helpful in making less of a mess! The season begins on October 15 and ends on May 1. Love the video! Step 2: Use a butter knife to pull open the “tab” on his abdomen. Turn the crab over so that its belly faces you. 4. 3. Equipment Needed: Hand Towel, Metal Spoon. For most of us, eating blue crabs is something that we've learned over the years from watching our dads and older brothers. **This product is frozen** Cocktail Crab Fingers - Picked from the ends of the blue crab's claws, the meat is left attached to the feather (called a feather because it looks like a feather once all the crab meat is removed) of the claw. After pulling them up from the traps, fishermen break off the crabs’ claws before throwing them back, so the pinchers can regenerate. Drain crabs in a colander. The best tool for the job is a mallet. The Spruce / Molly Watson. There are just two easy steps to cleaning blue crabs this way: Crack off the top of the shell; Clean out the guts and gills (the easiest way to do this is to blast it all out with a hose) This leaves lots of delicious meat in the corners of the body, in addition to in the claws and legs. Crab claws, especially those from the blue stone crab, are meaty and tender, making them the delicious parts of a crab leg dinner. The Jonah crabs are found and caught along the eastern coast of North America. Order online and bring a true Maryland tradition to your table with an all American Crab Feast! If you're new to this amazing food though, don't worry. The crab crackers have 3 different places where you can crack the crab or lobster shells according to the size and then just use the fork to cleanly scoop out the meat with ease. All tip submissions are carefully reviewed before being published. All you need is a big metal spoon and a rag to protect your hand. Next we're going to crack open the claw. Grant demonstrates the spoon method of cracking claws and it couldn’t be easier. Louisiana Blue Crab. However, you might not have yet tried Jonah crab.You will find that Jonah crab claws have an excellent taste. I highly recommend that you crack them a few hours before you plan to serve them then put them back in the fridge and let the excess water drain off, it makes eating the claws much less messy. In addition to cracking crabs and lobsters these crab crackers are great for nuts as well. We use cookies to make wikiHow great. http://www.thediaryofadebutante.com. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If crab legs are a special treat, then lobster claws are a special occasion all on their own. The blue crab certainly lives up to its name with bril-liant blends of olive-green, blue and red, the ability to dart swiftly through the water and a body of delicate, white meat. The crabs are the easiest part of the crab to eat without crackers. Remove the two large pincer claws by breaking them off at the body. The perfect appetizer or snack. Hold the crab in one hand and lift up on one point to remove the top shell. Then, use a pair of tongs to put the crab claws in the hot water. Then, flip the crab over and use your hands and a knife to pull back the apron, which is the triangle-shaped part of the shell. There is nothing quite like the deliciously rich meat that comes from these bad boys. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To tell you the truth, we never give up the name of our crab dealer…I MEAN, crab guy . For these, all you need to do is to crack the shell and pull it open. How To Crack Stone Crab Claws. 2. Then, squeeze the two metal arms together until you feel and hear the shell crack. No one wants to go picking through their crab meat for tiny pieces of shell! The stone crab claws should be in under 40°F temperature. Then, remove the crab from the ice water and lay it on its back. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Crack-a-Crab-Step-1.jpg\/v4-460px-Crack-a-Crab-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/92\/Crack-a-Crab-Step-1.jpg\/aid5242410-v4-728px-Crack-a-Crab-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"