Growing radishes from radishes or from seeds is actually quite easy.

A single radish of some varieties may grow to more than a pound.Also, Asian – or so-called Oriental -- radish varieties take much longer to grow; they have a different growing cycle. The worst invader of the radish patch is the root maggot. This Korean hybrid radish was developed for late summer to early fall planting. In fact, The Old Farmer’s Almanac even claims that these round red veggies are one of the easiest vegetables to grow… Radish Plant Insects & Diseases. If you incorporate plenty of wood ashes in the soil, the maggots shouldn't present a problem. Luckily, this pest is easily avoided with a proper crop rotation. The flesh is firm, crisp and sweet. Growing up, I remember seeing many Korean adults drink the juice of water kimchi whenever they had indigestion and now I know why. BEST SOIL FOR GROWING DAIKON RADISH Plant daikon radishes in loose, easily draining soil that has been enriched with mature compost. As your radishes grow, water them frequently and evenly, keeping the radish beds moist rather than soaked. Related to the daikon radish, the Korean radish is also known as Lo Bok, Mu and Moo. The Korean radish (Raphanus sativus), is an annual, cool season root vegetable and a member of the Brassicaceae or mustard family. If you live in warmer climates, sow directly outside. Korean Vegetables growing in my garden bed with rows of green onions. There are round radishes like pink beauty, cherry belle (the most common one), cherriette, Easter egg, early scarlet globe–Some of the popular varieties that mature within 3-5 weeks.. Then, there are elongated ones like French breakfast that taste so crispy and juicy, perfect for munching. Suitable for home garden and market growers. Mu is white throughout, except where it becomes slightly green toward the top or stem. The tops are pale green halfway down and fade to cream. Radishes can be one of the easiest and fastest vegetables to grow in a home garden, but they can also be a little fussy about their growing conditions. Back to Vegetables A to Z. Daikon or Chinese radish, can achieve particularly large size and still maintain excellent quality. To grow radishes, start by planting radish seeds in the spring or fall, sowing them about ½ an inch deep and 1 inch apart. How to grow: Start seed indoors for a head start (if your climate is too cold) about 8-10 weeks before last frost date and transplant to an outdoor bed or bigger pot. Test the soil to be sure the pH is between 5.8 and 6.8. There are four common problems that can plague home gardeners when trying to grow radishes, including being too spicy to eat, not forming a bulb, growing tough, woody flesh, or cracking vegetables. It has a uniform shape with green shoulders. Good Korean radishes are firm and the skin is a little shiny, without any scratches. 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