Watch your inbox for your free guide. This fruity syrup is poured into the bottom of a bundt pan. November 2020. You need to divide the pineapple and the juice. Enjoy a tropical burst of flavor with this semi-homemade GOLDEN PINEAPPLE BUNDT CAKE! Drain pineapple, reserve syrup.Mix 1 ... butterscotch chips. , Your email address will not be published. Cream shortening, butter and sugar in a mixer until light and fluffy (at least 3 minutes). Read my disclosure policy. This recipe makes use of a bare pound cake and infusing it with a smooth pudding frosting while the cake base is soaked with a delicious blend of almond extract and pineapple juice. It’s so delicious that I have no friends.’ How to make pineapple cake Step 1. Sift together the flour, baking powder, soda, and spices. Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. Categories: cakes & cupcakes dessert; everyday baking; golden sugar Pineapple rings, cherries and new Domino® Golden Sugar add to the tropical tastes of this Hawaiian delight. . Saved from youtube.com. Unlike this rum cake recipe, this rum cake has fresh pineapple slices that are soaked in brown sugar and rum syrup. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean. can of crushed pineapple in juice 1 8-oz. You need to divide the pineapple and the juice. Cook for about 2 more minutes. Wrap the cakes in cheesecloth and sprinkle generously with more of the brandy. This fruitcake is filled with a number of dried fruits, including candied cherries and pineapple. Dried cranberries, chopped dried cherries, and or dried blueberries may be used to replace some of the raisins. ‘With Sousu, this cake is rich and flavorful with golden pastry and sweet pineapple cubes. It seeps into the cake making it even more delicious! Transfer batter to a very large pot or bowl, large enough to hold batter and all fruits and nuts. This post contains links for items to purchase. Pineapple Coconut Bundt Cake is the perfect summer dessert! 30-40 minutes Slider. I love to cook! Cool Whip, thawed 1 pkg. Pineapple Upside-Down Cake. We’ve updated the recipe. baking powder, light brown sugar, salt, granulated sugar, unsalted butter and 16 more. DIRECTIONS. Water (1 cup) – Because you need some liquid to thin out the cake mix. 25 minutes Cook Time . It is so pretty and perfect to add a special touch to this Golden Pineapple Bundt Cake. Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and the mixture is smooth. frozen pound cake, thawed 1/3 c. almond flavored liqueur (or 1/3 c. pineapple juice & 1/2 tsp. Cut cake lengthwise in thirds. See more ideas about Desserts, Dessert recipes, Delicious desserts. Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. My favorite thing to do with this cake is poke holes in the top of the cake before spooning on the warm glaze. Don’t forget sweet and sour! Granny’s Pineapple Golden Layer Cake. Stand 5 minutes. There was an error submitting your subscription. (the 4 serving size) instant vanilla pudding mix 1 pkg. This pineapple cake bakes in a loaf pan and comes out perfectly golden brown, everyone will love it! Your friends and family will think you have been slaving in the kitchen all day! You can find Candyfetti™ at the Sweets Indeed Etsy shop or on Amazon! Stir in the walnuts, pineapple, cherries, coconut and raisins. almond extract 1/4 C. sliced almonds Pineapple slices for garnish, if desired Snap a pic and upload to your pin and let me know what you thought! Like most of my recipes, this one starts with a mix. Beat in eggs a few at a time, beating well after each addition. By using The Spruce Eats, you accept our, The 10 Best Fruitcakes to Order Online in 2020, Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, Easy Fruitcake With Spice Cake Mix Recipe. Jun 8, 2020 - Explore DeborahKM123's board "Pineapple pound cake" on Pinterest. Mix on medium speed for 3 minutes. Spoon into nine greased 5-3/4x3x2-in. I create recipes that anyone can make! Thank you for giving us to chance to clarify things. Cream butter with a mixer until it is smooth and turns a slightly lighter shade of yellow. Copyright ©2020, Real Housemoms. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Please try again. I used a little fresh whipped cream to doll it up along with an amazing sweet treat called Candyfetti™. One that I have really been hooked on is pineapple. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Get the easy 5 ingredient recipe for a classic Southern dessert. Beat in brown sugar until mixture is light and fluffy. Top each slice of cake with a pineapple ring. All Rights Reserved. Preheat oven to 350⁰F. I think this cake would be amazing with a scoop of vanilla ice cream or you can really vamp up the pineapple flavor with a scoop of pineapple sherbet. If I can start with a mix or pre-fab food and make it marvelously mouthwatering I have achieved my goal! This cake is so full of pineapple flavor, you’ll be transported to the tropics. Beat until well blended. To make a large cake… This cake is so full of pineapple flavor, you’ll be transported to the tropics. I used the pineapple flavor candies for this cake. Ingredients: 1 20-oz. Prep Time . Set aside ¾ cup of crushed pineapple for glaze. In another large bowl, cream shortening and sugar. I was a little confused by your note which stated Do not drain the crushed pineapple. almond extract) 1/4 c. sliced almonds, toasted Golden Pound Cake is a moist and buttery cake that's so simple to make. Alternatively, you can use melted butter and canned pineapple. In this moist and delicious healthy pound cake recipe, we use coconut oil in place of butter because an enzyme in fresh pineapple can react with dairy when heated, resulting in an off flavor. I used a little fresh whipped cream to doll it up along with an amazing sweet treat called Candyfetti™. Beat in drained pineapple and lemon juice. I spend my time developing recipes that my family and friends will love and then I share them with you! It mimics closely the original proportions that define pound cake: a pound each of sugar, eggs, butter (we use a combo of butter and cream cheese), and flour. I would recommend baking this cake the day before to let it cool completely before glazing. It’s a very soft cake. For the Cake: Grease and flour a 10-inch tube pan. This super simple pineapple cake recipe is great for dessert, breakfast, or a sweet treat when the cravings strike. Drizzle with liqueur. A quick and easy recipe to turn that regular pound cake into something most and flavorful. Make an extra pan to share! Do not drain the crushed pineapple. Spoon glaze over cooled cake. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! If you like a dense, firm, loaf-shaped classic pound cake… Combine pound cake and pudding mix. On an uncovered grill over medium heat, cook pineapple and cake for 1 to 2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture. Grease two 9 x 5 x 3-inch loaf pans and two tube cake pans (or use more loaf pans). Combine undrained pineapple, whipped topping and dry pudding mix. Let mixture stand overnight or up to 48 hours. frozen pound cake 1/3 C. pineapple juice 1/2 tsp. (16 oz.) can crushed pineapple 1 (8 oz.) Transfer the mixture to a bowl, keep warm. Pound Cake. Your email address will not be published. Once butter is melted, stir in 2 tablespoons of brown sugar and half of the pineapple juice until brown sugar has dissolved; Place 3-4 pound cakes in the hot pan. HENNESSY BUTTER PINEAPPLE UPSIDE DOWN POUNDCAKE!! The addition of canned pineapple not only adds flavor to this cake, but it also adds a dense and moist texture similar to a pound cake. instant vanilla pudding mix (4 serving size) 1 (16 oz.) All of the juice from the crushed pineapple can and 3/4 cup of the pineapple fruit goes into the glaze. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean. *. I’m mom to two great boys and married to my best friend! Cook for about 2 minutes, or until the pound cake is golden brown on bottom. Hi G, sorry about the lack of clarity. The remaining pineapple goes into the cake. Chopped pecans add crunch to the fruitcake, but feel free to use walnuts instead. Duncan Hines Signature Pineapple Supreme Cake Mix (1 15.25 oz package) – After all, the recipe is named after the cake mix. With a long-handled wooden spoon, stir in fruit and nut mixture, along with the brandy which has not been absorbed. Spread one-third pudding mixture … I love fresh pineapple, canned pineapple, pineapple juice, and pineapple cookies and cakes of any kind. Bake in the preheated oven for about 3 hours, or until a toothpick comes out clean when inserted into the cake (not into fruit).Â. Blend thoroughly. Pour brandy over and cover the bowl tightly. 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