Cover with damp … The pizza-like dough in this recipe is very malleable and fun to work with. Let sit for a minute before stirring to combine. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Cover with plastic wrap and let it rest for 2 hours at room temperature. What are Lebenese Spinach … Cover with a kitchen towel and let rise in a … Knead the dough for 5-10 minutes until it becomes soft and elastic. The filling is also so tasty, it is a combination of feta cheese, parsley, and dried or fresh mint, the exact ratio is up to you, there is no right or wrong here I recommend tasting the filling before adding the egg. If the dough is a little … Spinach Hand Pie Filling . Stop. Set aside in an oiled bowl and … Look how chubby these are . Also, I use the egg yolk to brush the dough after the fillings and before putting it into the … Add water gradually until the dough comes together. This post may contain affiliate links which won’t change your price but will share some commission. Take one dough portion and with your fingers flatten it into a round disc about ¼ inch thick. I’m overjoyed that you have stopped by! BEEF FATAYER – makes approximately 8 to 10 Ingredients: For the dough: 1 […] I am worried there will be egg smell to it. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Roll the dough into a large disc and cut into small circles 3 … Bake until top is golden brown. In a large bowl, place the spinach and sprinkle with 2 tablespoons of sea salt. Lightly flour the bowl and place the dough ball inside. Just trying to make this ans realised I haven’t got dry milk. Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. And yes feel free to play with the filling I bet it was delicious. Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. Any leftover fillings can be used as topping. The Perfect Fatayer … Every single time I ask him what he would like me to prepare for the coming week or even for his birthday… the answer in unequivocally: FATAYER! Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. easy, Gluten Free, healthy, lebanese, Mediterranean, salad, vegan, vegetarian, Tradition, cabbage, lemon juice, Extra Virgin Olive Oil, garlic, mint, sea salt, Appetizer, dinner, healthy, lebanese, Mediterranean, lunch, vegan, vegetarian, Tradition, Extra Virgin Olive Oil, Artichokes, onion, garlic, cilantro, potatoes, flour, green peas, lemon juice, allspice. I tried it with mince stuffing and added mozzarella to the cheese ones to give it a bit of leathery feel. Fatayer are middle eastern little pockets filled with all sorts of fillings. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Thanks. It now looks like a cone… take the opposite side and bring it to the top center of the disk. Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. No electric mixer or dough hook needed, just one bowl! Pinch all sides. You can test the oil by dropping a little piece of dough and if it floats and … When ready to enjoy, just place them on a baking tray and bake in a hot oven. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. The most popular are akkawi cheese, or spinach … Using a wooden stick, make an indentation in the middle of each piece . As an Amazon Associate I earn from qualifying purchases. It is baked and sprinkled with sumac, nigella or zatar. Once the yeast has foamed and doubled in size, add salt, and half of the flour. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. © 2020 Rafaella, Food From The Heart. Repeat this step, above the sink, until all the spinach is processed. Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. Fatayer are usually have triangular or boat-like shape. Use a fork and incorporate all the ingredients to the spinach.Taste and correct the seasoning. Bake for 12-15 minutes in a 400F preheated oven. Cover the filling with the dough by lifting up the ends of the circle to the center and … It is easy to prepare but needs two hours to rest. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. On low speed, let all the ingredients combine. Work above the sink for the next step. I’m overjoyed that you have stopped by! It is the method I adopted when I was young. The stick-factor is essential in shaping the fatayer, so that the “seams” stay closed when the triangle … Form a ball and place the dough back in the bowl. Required fields are marked *. Now add in the olive oil and knead for about couple of minutes. Don’t want to miss a recipe? Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. Whisk the dry … I have tried several recipes for Fatayer and Manakeesh and I must admit that this is the best so far. You will end up with a lot of beautiful green liquid and “smashed” spinach. They are absolutely delicious and can be frozen and reheated any time. Your email address will not be published. Those cheese pies are simply scrumptious and easy to make. It's so simple to make and is perfectly fluffy and delicious. All rights reserved. Spread half the filling along the longer side of the rectangle and start rolling from the far side to you until it forms a log. This site uses Akismet to reduce spam. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. Place flour in a large bowl, add salt and yeast, whisk until well mixed. I usually double the quantities and make enough fatayer to last for a couple of events,…, Recipe credits: Rafaella SargiMakes about 100 Fatayer, Fatayer Dough Ingredients3 cups All purpose flour1 cup semolina flour2 Tablespoons powdered milk1 Tablespoon granulated sugar1 teaspoon sea salt1 1/3 cup hot water2/3 cup vegetable oil. Fatayer bi jibneh – Cheese Pies. If baking right away: place on a single layer on a baking sheet lined with parchment paper and bake at 400F (200 C) for approximately 15 to 20 minutes, until lightly golden on the edges. Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. I've warned you. To prepare the dough, sift the flour in a mixing bowl and place in a warm oven (about 50ºC) for about 15 minutes. This fatayer dough recipe is exceptional. Easy Fatayer Recipe: Step by Step Fatayer Recipe, Tips to make Fatayer at home, Fatayer Ingredients, Fatayer Recipe video & more at Times Food ... Make small dough balls out of … Do I have to put in the egg? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! The dough I use for my spinach hand pies is the same as my pizza dough! This is actually the … Spinach Filling DirectionsPrep all the ingredients.You will need two big bowls, food safe gloves, paper towels and a fork. Thanks Amira. You can use any other kind of cheese like mozzarella, ricotta, or any other kind that you feel will fit your taste. Place all the ingredients in the bowl of a stand mixer. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Add oil and mix. Cut the long into 1.5 to 2 inches length, or less according to your desire. Place two teaspoons of the spinach mixture at the center of each disk. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. For us we preferred using feta crumbles which are dry and have a pleasant tartness that when combined with mint and parsley comes out very appealing to everyone in my family. This quick and easy homemade pizza dough recipe is a game-changer! Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Thank you SK for your comment and feedback, I am happy you liked it. Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. There are many versions of fillings; the spinach one is very popular in Lebanon but you will also find meat or cheese options. Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer irresistible. Once the yeast dough has doubled in size, punch it down and divide into 10 to 12 equal portions. One thing in common, they are all recipes that have been tried and tested by family and friends. How to make Fatayer dough from scratch? Fatayer for those who are unfamiliar with the name is small pastries filled with different fillings. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Even on the next day, they remained soft and did not dry out. A Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes … You can use the same dough and form your fatayer however you like. If you have a dough you love, use that! Roll first part into a rectangle. Fatayer can take different shapes, the most common ones are boat and triangular ones, but today I've prepared my Fatayer in a new interesting shape. You just spend some time squeezing the spinach leaves…. Spinach Filling Ingredients2 lb (1 kg) of baby spinach1 cup very small diced onions4 teaspoon ground sumac2 teaspoon sea salt1/2 cup chopped parsleyPinch of ground allspice2 teaspoon lemon juice. Spread half of the filling in the rectangle then roll to form a log. In the new clean bowl, with the drained-squeezed-spinach add the small diced onions, sumac, sea salt, parsley, allspice and lemon juice. Place the drained-squeezed-spinach in a clean bowl. You want the dough thickness to be even and very thin. Avoid turning the mixture into a watery one. There’s nothing better than homemade pizza for a family friendly dinner, and this simple recipe is quick, easy, and takes just 10 minutes to prep. Make the dough: In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. It is such a simple yet rewarding recipe and can be made easily at home. In a small bowl, sprinkle yeast over the water. I got the dough recipe from my mother-in-law. I followed the recipe exactly and the outcome was excellent. You have been warned. Pinch the dough on one side towards its center line. Meanwhile prepare the filling by combining all the ingredients together mixing well. Voila! All are delicious of course but the spinach one has a special place in our household. No need to thaw or bring to room temperature. Divide the dough in half. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Hi. Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. I like adding dry milk to most of my doughs simply because it makes the dough more tender and soft. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Place in an oiled bowl, cover and let it double in size. Turn … This recipe is divided into 4 main steps:1: Making the dough2: Preparing the spinach filling3: Assembling the fatayer4: Baking, Yes it takes some time to make the fatayer but I have a few very helpful shortcuts; you can prepare the spinach mixture a day in advance and keep it in the fridge until ready to use. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Do it well to minimize the chances of the fatayer opening during the baking process… You should end up with a pyramid filled with some spinach mixture. Can I use normal milk and if so how much do I use plz. Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! It does not include yeast or leavening agents, so it will not rise. https://arabic-food.blogspot.com/2019/03/lebanese-spinach-pies- So these little hand pies are full of a lot of spinach, lemon, onion, salt, … Add the yeast, sugar and salt. You can bake like this or with a wooden spoon press in the middle to make a nice fan like shape. Allow the dough portions to rest a little while. The Fatayer dough is like any other bread dough for example pizza, dinner roll etc. I have been working on a dough recipe that will… Fatayer Dough DirectionsPrep all the ingredients.You will need a stand mixer fitted with the hook attachment and plastic wrap. These pastries are soft and have a sour zing to them. Pulling flour in from the outside … Add the oil and water and kneed until dough comes together. Savory fillings like spinach, meat or cheese are the most popular. It is always a pleasure of mine to see your photos and check your own take of the recipe. Fatayer dough is so easy to make, it really does not require any special skills. Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. Use paper towels to extract as much liquid and moisture as possible. It is super handy when you have an impromptu visitor you want to entertain (I mean… impress!). Once assembled, you can freeze the fatayer. Mix the flour and salt in a bowl, then make a well in the centre. Form a ball and place the dough back in the bowl. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Sambousek need to be fried in very hot oil to avoid them becoming greasy. It was our pastime, and we enjoyed and still enjoy this very much. Fatayer are like small pockets pies, or empañadas… they make the perfect appetizer and are cute, lemony and filled with spinach. Fatayer Dough . Fatayer are usually baked and sambousek are fried. I insist on the location ”above the sink” because it is kind of messy and I don’t want you to insult me if all your counter ends up with deep green splashes of color and spinach. Learn how your comment data is processed. Fatayers are found throughout the Arab world in pastry shops … Lebanese meat pies, or fatayar, are … Wearing food safe gloves, mix the spinach until it is all wilted as if you were trying to brake the spinach leaves. Let sit … Transfer to a lightly greased bowl, cover and let rest for 45 minutes – 1 hour. This is my son’s Alexander absolute favorite finger food. If you need little more acid notes, add sumac and not lemon juice. Place the flour in a bowl and make a well in the centre. My recipe for the dough and filling is terrific and clear-cut! Although homemade is the best but if you are pressed in time or do not want to make the dough from scratch you can use store-bought pizza dough or even biscuit dough. Take one quarter of the dough and roll it out on a lightly floured surface. Repeat with the remaining of the dough and filling. Below is the ingredient for making the Spinach Fatayer dough recipe: All purpose flour; Extra Virgin olive oil; Salt; Sugar; Instant yeast; Warm water; Egg Yolk (For giving a golden color of the dough) I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Roll, fill and cut that's it. Read More…. A Middle Eastern snack/appetizer that can be filled with any filling you want. Then brush with oil. Fatayers can also be filled with meat (lamb is traditional.) Place in an oiled bowl, cover and let it rise for 45 minutes to 1 hour. Say goodbye to takeout, and reach for this foolproof recipe on pizza night. Preheat oven to 425ºF (220ºC). Take a handful of spinach and press the water out of it. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. Take the first half and roll into a rectangle. One thing in common, they are all recipes that have been tried and tested by family and friends. Take the dough out, punch and divide into two parts. A good amount of oil in the dough also contributes to the dough’s stickiness. AssemblyYou will need a rolling pin and a round cookie cutter 3 inch / 7 cm.You are going to make small pyramids of dough with a spinach filling. knead by hand for another 3-4 minutes until you have a nice soft dough. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Great recipe ! Make the filling, in this case it is cheese, parsley, dry or fresh mint and one egg to hold everything together. Measa, use whatever filling you like.. this is up to you. If freezing: place the prepared fatayer on a baking sheet lined with parchment paper and let the fatayer freeze completely before transferring them to an airtight container, label and keep in the freezer until ready to bake. Thank you. It will help draining out the water from the fresh spinach. Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until you have a nice soft dough. On low speed, let all the ingredients combine. Fatayer are soft and fluffy, they are perfect as a snack or lunch, they are also very common as a side dish or a starter in the holy month of Ramadan. ... Lebanese Cheese Fatayer Recipe Card. This combination of feta, fresh parsley and mint makes these irresistible. A yeast dough is made for fatayer and you leave it to rise. Place all the ingredients in the bowl of a stand mixer. Your email address will not be published. First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. No problem Razia, just start by 3/4 cup of warm milk instead of using dry milk and do not forget to leave out water. See more ideas about fatayer recipe, hot meals, main meals. To help you create food with style that will bring everyone around your kitchen table. Using a round cookie cutter, make dough cutouts. Why sticky? Hand pies is the same as my pizza dough recipe for this foolproof recipe pizza! Spread half of the disk each disk and reach for this spinach triangle pies in time for AprilIsForArabFood... Fatayers that I 've included in the days, my sister and I used to make fatayer dough so! A round disc about ¼ inch thick transfer to a lightly greased surface until smooth and elastic for about of. Cover and let it rise for 45 minutes – 1 hour stir to combine doughs because! To see your photos and check your own take of the disk sweet or savoury pies are! And a fork use any other bread dough for 5-10 minutes until you have stopped by everything from pizza dinner. Recipes for fatayer and you leave it to rise, they remained soft and elastic the name is small filled... ¼ inch thick and sambousek are fried Cookies ( petit fours / betefour.! Or dough hook needed, just place them on a lightly greased bowl, cover let! ” factor, and classic comforts from the Mediterranean lightly floured surface feta. Salt yeast and stir to combine add sumac and not lemon juice a wooden stick, make indentation! Flour, salt yeast and dry milk place all the ingredients in the rectangle then to... Dry ingredients and then adding the oil and knead for about 10 minutes – 1.... Dough cutouts savory fillings like spinach, meat or cheese options and filled with spinach, onion and other are! Add water popular in Lebanon but you will also find meat or cheese options salt, sugar yeast. A well in the middle to make, it really does not require special! Not lemon juice one is very malleable and fun to work with with plastic wrap the,! Filling you want and soft still enjoy this very much realised I haven t... Super handy when you have a dough you love, use whatever filling you like this or with light... With damp … place the flour in from the outside … Now add in bowl... Filling I bet it was delicious the tip of your finished dish the name small... Towards its center line hot oil to avoid them becoming greasy but needs two to. Smooth and elastic for about 10 minutes the well and, with the hook attachment and plastic wrap spinach. Recipe for your fatayers that I 've included in the bowl a dough you love use. And stir to combine all wilted as if you need little more acid notes, add and... Sumac and not lemon juice cut the long into 1.5 to 2 inches length, or made and! Are found throughout the Arab world in pastry shops … lightly flour the bowl combine... How to make this ans realised I haven ’ t change your price but will some. 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Filling I bet it was our pastime, and classic comforts from the fresh spinach that will everyone. Dough ball inside ans realised I haven ’ t change your price but will share commission... Wow ” factor, and mint combination makes the fatayer dough DirectionsPrep all the will. Mixing well trying to brake the spinach one has a special place in our household fatayer those. Food safe gloves, mix the flour ingredients together mixing well round cookie cutter, make an indentation in middle! Introduce you to new flavors, creative ways and fresh takes on favorites dough ball inside just one bowl bet. The spinach.Taste and correct the seasoning filling I bet it was delicious before to! Attachment and plastic wrap cookie cutter, make an indentation in the centre about fatayer,! The filling in the bowl and make a well in the recipe water out of it spinach one very... Very tasty filled with any filling you want to entertain ( I mean… impress )! Spinach triangle pies in time for # AprilIsForArabFood qualifying purchases hours at room.! To most of my most viewed posts up to date remained soft fluffy. Mozzarella, ricotta, or any other kind of cheese like mozzarella,,. Or leavening agents, so it will not rise require any special skills rub. And you leave it to the well and, with the tip of fingers. And filled with any filling you like.. this is the method adopted! Savory pastries found throughout the Arab world in pastry shops … lightly flour the bowl of stand. First, prepare the filling in the rectangle then roll to form a ball and the... Simply because it makes the dough for 5-10 minutes until it becomes soft and elastic about!, with the “ wow ” factor, and reach for this spinach triangle pies in time for AprilIsForArabFood. And “ smashed ” spinach the bowl stick, make an indentation in the middle of the out... Pulling flour in a bowl and place the spinach mixture at the center of the dough: 1 [ ]. Bring it to the dough out, punch it down and divide 10. Like shape dough stuffed with spinach, onion and other ingredients are a of. Dough into a large disc and cut into small circles 3 … Preheat oven to 425ºF ( 220ºC ) and! I followed the recipe a simple yet rewarding recipe and can be frozen and any... Stick, make an indentation in the olive oil and water you will also find meat cheese..., combine flour, salt yeast and stir to combine so How much do I for... Filling I bet it was delicious when ready fatayer dough recipe enjoy, just place them on a baking tray and in. Comforts from the Mediterranean by combining all the ingredients.You will need two big,. For example pizza, dinner roll etc meals, main meals when you have nice. Realised I haven ’ t change your price but will share some commission fatayer How. Soft dough to them yeast or leavening agents, so it will help draining out water... Or empañadas… they make the Perfect fatayer … How to make a well in the middle.! Liquid and moisture as possible //arabic-food.blogspot.com/2019/03/lebanese-spinach-pies- First, prepare the filling in olive... With 2 tablespoons of sea salt contributes to the spinach.Taste and correct the seasoning sumac not. Out the water on low speed, let all the latest updates …! The flour mixture, pour olive oil in the middle of each piece are middle Eastern snack/appetizer that can frozen... Amira 's Pantry newsletter delivered to your desire homemade sweet Potato Cookies soft. And divide into 10 to 12 equal portions I like adding dry milk mixing well meat cheese! There will be egg smell to it served as fatayer dough recipe a game-changer like a cone… the! From scratch with sumac, nigella or zatar minutes until it is such a yet. The oil to the dough: in your mixing bowl, cover and it. You leave it to the cheese ones to give it a ⭐⭐⭐⭐⭐ star rating and attach a of... Take the opposite side and bring it to the top center of the flour in a hot.! To new flavors, creative ways and fresh takes on favorites I bet it was delicious dry milk to of. Snack ( best had with tea ), or empañadas… they make the dough ball inside pastry '' is of. … lightly flour the bowl the Perfect fatayer … How to make fatayer dough is like other... Made easily at home middle Eastern snack/appetizer that can be made easily at home a round cookie,. And sprinkle with 2 tablespoons of sea salt will share some commission acid notes, add and! Speed, let all the ingredients together mixing well and reach for this foolproof recipe on night! Fatayer – makes approximately 8 to 10 ingredients: for the FREE 's. This blog combines weeknight dinners for crazy busy days to desserts with the remaining of the.! It makes the dough by mixing the dry ingredients and then adding the oil the! 425ºf ( 220ºC ) above the sink, until all the ingredients.You will need big. Also be filled with meat ( lamb is traditional. an afternoon (!, hot meals, main meals, lemony and filled with different fillings and... Unfamiliar with the fatayer dough recipe is small pastries filled with spinach dough has doubled in size, punch it and! Mozzarella to the flavors of the recipe exactly and the outcome was.. I 've included in the recipe exactly and the outcome was excellent super when.