Top each with 2 pineapple pieces. Maybe I just feel like this cake is a staple in my life because I would eat it every night at Girl’s Camp during the summer, but who really knows. Cleaned pineapple put slices in a gallon Ziploc and squeezed them into mush. I love these so much because they are just one of those good old fashioned recipes like your mom or grandma used to make, but rather they’re made into cupcakes! I don't know why I never thought to make little individual cakes like this before! Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. your own Pins on Pinterest You can use it decorate the cupcakes or just eat it! I actually made these the other day my kids said it tatses better when i make a homemade batter than with the duncan pineapple supreme. – STEP IV – Spoon 2 teaspoons of butter mixture into each muffin cup. Evenly divide between … Bake for 20 minutes or until a toothpick comes out of the center of a cupcake dry. I remember my mom having a recipe book with retro recipes, and Pineapple Upside Down … You will need a few simple ingredients to get you started. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Divide mixture evenly among a greased muffin tin. Mar 31, 2015 - This Pin was discovered by Tisha Quintella. This is a great recipe anyway you make it! I love this mini twist on an old retro favorite. The perfect sweet and simple way to celebrate a special occasion. In a small saucepan, melt butter over … Chocolate Mint Chip Cupcakes {in a jar} May 26, 2013. Pineapple Upside-Down Cupcakes. … In the bowl of an electric stand mixer whisk together flour, 3/4 cup sugar, baking powder and salt. How great is that!? Information is not currently available for this nutrient. – STEP III – In a separate small bowl, stir together brown sugar and melted butter. Drain can of pineapple tidbits, reserving liquid. In fact, more than once I’ve made them with the intention of taking photos… but we kind of ate them all before I had a chance! https://cupcakefanatic.com/recipes/pineapple-upside-down-cupcakes Used a yellow cake mix (all I had) and a real pineapple that I had that was over ripe. One of they keys is to let it cool a little after baking (so the sugar and butter in the topping … After cupcakes cool, sprinkle brown sugar on top of the pineapple ring and use a … Directions. Into each cup of a 12 cup muffin pan, add 1/2 tablespoon of unmelted butter, the evenly sprinkle 1 tablespoon of brown sugar over the bottom. =) This cake is just so classic and delicious! Bake in preheated 350 degree … In addition to topping with a cherry, you can also try garnishing the cupcakes with candied pineapple. Halve each maraschino cherry, then cut the pineapple … In a large bowl, beat eggs and sugar until thickened and lemon-colored. Remove extra moisture from the pineapple chunks by gently pressing them between paper towels. These pineapple upside-down cupcakes are delicious mini versions of the cake! And you can eat the whole thing yourself. Spray 24 regular-size muffin cups with cooking spray. If you’re looking for great cupcakes recipes for any occasion, I have dozens of tried and true cupcake recipes to try. I also found it was a pain trying to push down the pineapple while keeping the cherry in the middle and covering the bottom completely. Oh these came out wonderfully. You could use all crushed pineapple or all pineapple rings as well. In the top of a … Move an oven rack into the middle of the oven. Bananas Foster Upside Down Cupcakes are easy to make upside down cupcakes made with bananas instead of pineapple, and are a perfect mini dessert for Mardi Gras (aka Fat Tuesday) or any party. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 165 g brown sugar (3/4 cup) 12 maraschino cherries. Pumpkin Cupcakes with Maple Cream Cheese Frosting. Feel free to make a traditional Pineapple-Upside Down … Pineapple Upside Down Cupcakes. Lastly, Cool 5 minutes. Here is my advice - Use parchment paper not wax, they stick worse to wax. https://www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake www.cindysrecipesandwritings.com/chocolate-pineapple-upside-down-cake It's basically sweet enough for me to eat like this but occasionaly I've dusted powdered sugar on top of the cupcakes after slightly cooled. Apr 6, 2020 - Explore Marie Stahl's board "Pineapple upside down cupcakes" on Pinterest. Store at room temperature in an air-tight container for up to three days. Stir in coconut; spoon over fruit … If you can’t find pineapple rings, then use a similar quantity of crushed pineapple chunks instead. In cupcakes with pineapple, like my hummingbird cupcakes and my piña colada cupcakes, the pineapple flavor can be overpowered by other more prominent flavors like banana and coconut. There will be pineapple left over. Place about 1 tablespoon of pineapple on top of the caramel in each liner. I only had just over 1 cup of pineapple juice, so I added 1/3 cup of water. Place cherry half, cut side up, in center of pineapple pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Move them to a cool place in the kitchen both before and after inverting them, they easily get "sticky" on the bottom (cake side). Now you can have all those amazing tastes in a cupcake. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. This one is a keeper! Your daily values may be higher or lower depending on your calorie needs. https://simplydarrling.com/pineapple-upside-down-inspired-cupcakes Yellow Cake Mix (eggs, oil, water) Whatever your particular mix calls for. It … 13 ppl for Dinner 0 cakes left! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! (I discovered after that the kids used 1 T. of melted butter in each muffin cup not 1 t. maybe that's why it was so good. Came out perfect!! April 28, 2013. No one will know they started with a box mix! Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. Impressive and easy! After flipping, a layer of sweet brown sugar caramelized pineapple ends up on top of a lightly spiced vanilla cupcake. Getting them baked – After preheating my oven at 350F I baked them for a complete 10-minutes. In a large bowl, combine 3/4 cup of granulated sugar, flour, baking powder, and salt together. 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme), 1 tablespoon confectioners' sugar for dusting, or as needed. For a more grown-up version, increase the splash of rum in the caramel sauce to a more substantial 3 tablespoons and top with a boozy. https://simplydarrling.com/pineapple-upside-down-inspired-cupcakes In a small bowl, stir together melted butter and brown sugar. 1/2 cup pineapple juice In a small pot over medium heat stir together 1/4 cup butter, 1/2 cup brown sugar and a teaspoon of whiskey. Of course baking from scratch is always nice, but this is a great way to make a yummy finger food snack without the extra work. 160 ml pineapple juice (2/3 cup) 285 g pineapple in syrup, cut into small pieces (10 ounces) 2 tablespoons and 2 teaspoons of sunflower-type oil. Join my mailing list - and receive a free eBook! Pineapple Upside-down Cupcakes. Turn cupcakes upside down on a platter and add cherries. Quick & Easy Pineapple Upside Down Cupcakes These Pineapple Upside Down Cupcakes are SO SIMPLE to make and they taste from-scratch and absolutely heavenly! From Funfetti Cupcakes to Reese’s Peanut Butter Cupcakes to Pineapple Upside Down Cupcakes, you’ll find a recipe you love.If you don’t know where to start, start with these Caramel Apple Cupcakes. I'm Stef Pollack. Homemade Pineapple Upside Down Cupcakes all from scratch with an easy cupcake base! It’s important to grease the liners so that the the cupcakes come out cleanly. Chocolate Valentine’s Heart Cupcakes. Let the cupcakes cool in the cupcake tins, about 15 minutes. Top the inverted cupcakes with whipped cream and a maraschino cherry to make them extra cute! Bake for 17 - 22 minutes until golden brown. Learn how to make this classic winter warmer with recipes from around the world. I am a scatch baker as well but we all need a short cut now and then. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Brown Sugar. www.cindysrecipesandwritings.com/chocolate-pineapple-upside-down-cake How to make pineapple upside down cupcakes from scratch: In a small bowl, stir together brown sugar and melted butter. See more ideas about Dessert recipes, Desserts, Recipes. Preheat oven to 350 degrees F (175 degrees C). Whip up an adorably delicious fruit dessert with these pineapple upside down cupcakes topped with whipped cream and maraschino cherry. For the Topping: In a medium bowl, combine melted butter and brown sugar. Next, top with the cupcake batter and bake. Let’s get started! Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Loved these! Press a maraschino cherry into the center of the brown sugar in each muffin cup. Add comma separated list of ingredients to exclude from recipe. I’ve wanted to share this recipe for Pineapple Upside-Down Cupcakes for quite a while! Sign up and receive the latest recipes, tips, and tricks by email! Divide batter evenly over the pineapple in each liner, filling the liners almost all the way to the tops. (Cups will be almost completely filled.) You can use: Whatever you use, make sure the pineapple is nice and dry (I wrap it in paper towels and pat it gently). The Story: My best friend admitted to me that he has never had pineapple upside down cake. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. I don't understand people who rate recipes down for using a mix aid, IF YOU DON'T LIKE MIX THEN DON'T MAKE THE RECIPE. Top each cupcake with chantilly cream and a maraschino cherry. https://www.cupcakeproject.com/pineapple-cupcakes-with-milk-chocolate Definitely a must make if you like Pineapple Upside Down Cake. 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