FILET MIGNON wood grilled filet/ choice of pasta or broccolini $9. Entrée: Weekly special, call ahead or check with server for this week’s meal. Menu Indoor / Outdoor Dining & Carryout / Curbside Hours: Mon-Thur 11:30-8:30 Fri-Sat 11:30-9 / Bar Hours 11:30-11:00 Dinner Menu - $45. Lobster Bisque Creme Fraiche & Chives. FIRST COURSE. preserved+fresh cherries, sea salt $ 10. Est is a restaurant serving impeccably-plated tasting menus, with vegan options and snacks at the bar. Pan Seared Scallops - Butternut Squash Velouté, Asian Pears, Cauliflower, Vadouvan and Pumpkin Seed Oil. Course 2. CHICKEN & BROCCOLI. Tuesday – Thursday, two course meal, $20. We are OPEN for service starting tomorrow. We look forward to serving you dine-in or curbside! This year boasts more than 200 restaurants to try. GENERAL TSO'S CHICKEN. The large portion was enough for several of us to share, and could probably be a … Written information is available upon request regarding these items $13.99. The key to Chives' success over the years has been cooking with the use of local, in-season ingredients offering our twist on Canadian cuisine, creating menus using the best and the freshest from the farms and waters of Nova Scotia. Choose one from each course. Choice of Salad: Arugula or Caesar. 10 yrs & under only. seasonal raspberry jam $ 8. Ginger & Chives. small plates (choose one per person) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. schmear, red onions, capers $ 12. add poached egg $ 2 AVOCADO. RESTAURANT WEEK / SILO 1604 Limited availability. CHICKEN. STEAMED PORK DUMPLINGS (6 pc) $6.99. $12.99. Dine-In: 4 Course Prix Fixe with optional Wine Pairings, $45/pp (optional pairing $20/pp) Join us in-house for a multi-course meal done in the style of our acclaimed pairing dinners. Please use your smartphone camera app to scan the QR code to access our online menu. KID’S MENU. Chicago Restaurant Week Dinner Menu January 26 - February 8, 2018 Please select one from each course First Course Apple, Fennel and Pecan Salad fennel, irish cheese, arugula, pomegranate vinaigrette Dumpling Potato Soup jones dairy farm bacon, chives Second Course Pan Seared Striped Bass parsnip asparagus purée, swiss chard, apple parsley sauce Caesar Salad Romaine Hearts, pesto crouton, parmesan crisps, classic Caesar dressing. Beverage, tax & gratuity not included. With spacious seating, the venue is ideal for intimate dining and group get-togethers. Dine In Only. Chives Wine Bar & Brasserie Brasserie, Hunstanton: See 864 unbiased reviews of Chives Wine Bar & Brasserie Brasserie, rated 4 of 5 on Tripadvisor and … Dinner only. Denver Restaurant Week is back once again beginning this Friday, February 23 through Sunday, March 4. Updates. Restaurant Week is here, ... For Restaurant Week, Jed’s has a $20 three-course menu, so we were able to sample their flavors on a budget. bakery hours 9am-7pm restaurant hours 7 days a week 4pm - 10pm Choice of one dish per course. SESAME CHICKEN. chives, radish sprouts, pickled onion, sorrel $ 10. add poached egg $ 2 HOUSE MADE NUTELLA. available wednesday - … Kitchen Special of the Week: BLT, Chips and a Drink $6.00. Menu by Chef David Mitchell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We picked a Thursday for the meal, because the restaurant can be very difficult to get into during prime weekend times and because we wanted a great start to the week. Menus steak, steak house, food, Wilmington, best food in Wilmington, steak near me, restaurants near me, happy hour, restaurants nearby, breakfast restaurant, best restaurants near me, restaurant week, restaurant that delivers near me, best restaurant, steak restaurants near me, burger restaurants, family restaurants, gluten free restaurants near me We’ve been dying to try a newest addition to the restaurant scene in Kingston, and recently, we could finally check them out. Winter Restaurant Week. restaurant week $78 per couple ($39 per additional person) a five course selected menu that is designed to be shared so each guest can experience as many flavors and unique dishes as possible. Popular Menu Items. CHOOSE ONE. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Course 1. The entire silo restaurant family is participating in restaurant month! Opening at 12:00 PM. $46 Dinner. SMOKED OCEAN TROUT. Chives Restaurant, Green Bay: See 247 unbiased reviews of Chives Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #3 of 421 restaurants in Green Bay. Mixed Greens Salad - Artisan Greens, English Cucumber, Cherry Tomatoes, Red Onion and House Dressing. PISTACHIO BUTTER+JAM. Restaurant in Northcote. A majority of restaurants below are $35 (not… Get Quote Call (03) 9042 0773 Get directions WhatsApp (03) 9042 0773 Message (03) 9042 0773 Contact Us Find Table View Menu Make Appointment Place Order. Posted on Jan 4, 2021. basil ricotta, chives $ 6. Wolfgang Puck takes on Washington. Whether dining in or taking out, celebrate Downtown Restaurant Week at Plates Kitchen with our delicious special menus! v. FREESTYLE PASTA marinara/ butter/ pesto/ alfredo/ cavatappi pasta $6. Online menus, items, descriptions and prices for Lindey's - Restaurant - Columbus, OH 43206 Yes!! Dwights Restaurant; Phone: 337-984-3706; Phone 2: 337-981-1241; Dwight's Friday Plate Lunch January 8, 2021. All items are subject to availability. Chang’an Restaurant 227 W. Valley Blvd., Suite 358, San Gabriel. GRILLED SALMON wood grilled salmon/ choice of pasta or broccolini $11. Calling all NYC's foodies, from 21 January - 9th February be sure to snap up our clawsome restaurant week offer: two courses from $26 and three courses for just $42. ... cheddar cheese, and chives, and finished with a delicious creole mustard sauce. Chives Canadian Bistro offers contemporary Canadian cuisine, in a unique casual atmosphere, in the heart of downtown Halifax. Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic. To help celebrate, Circa 1886 is participating in the January Charleston Restaurant Week. 2 reviews. Hudson Valley Restaurant Week 2020 Dinner Menu Appetizers Mousseline of Chicken Livers Vegetable Pickle, Grain Mustard & Sliced Baguette Warm Flan of Foraged Mushrooms Beurre Blanc & Snipped Chives Ulster County Field Greens & Goat Cheese Apple with Mustard Vinaigrette Green Onion & Black Truffle Risotto Parmigiano Cookie & Shaved Cheese Menu A ($26.99) Yam Salad Salted Diced Argus Beef with signature Black pepper Sauce Scallion Mix Noodle Shanghai Xiaomai. Our first stop during the annual Green Bay Restaurant week (July 12-19) is the fine Suamico restaurant, Chives. Quarter Pouder Charbroiled Burger $3 ... Bacon Bits, Sour Cream, and Chives $5.99. Dish 1 ($15.99): Mixed dim sum. Starting on Wednesday, January 9 th ,2019 until Saturday, January 19 th , 2019, Chef Marc Collins will be offering his most popular winter menu items for 3 courses for $49 dinner or $75 with wine pairings. Dish 3 ($22.99): Grilled lobster Tasty Noodle House 8054 W 3rd St, Los Angeles, CA 90048. Restaurant Week Lunch Menu Monday, August 17- Sunday, August 30 $22 per person (No substitutions please) *This item may be served undercooked. TOMATO+RICOTTA. $16.99. Delicata Squash Salad Roasted Squash,whipped feta, 80 acres greens, sunflower seeds, quinoa, sherry vinaigrette. ... flank steak, scallions, chinese chives, sweet and savory sauce, served with white jasmine rice. v. CHEESE PIZZA marinara/ mozzarella $7 add pepperoni… $1.50. So drop by and say hi. Baked Potato Topped with Crawfish Ettouffee $9.99. Happy Hour. Dish 2 ($99.99): Ocean party. Special prix-fixe menus will be taking centre stage for a limited time, where two-courses can be enjoyed for less than the average cost of a weeks’ commute to work. San Marzano Tomato Soup - Ricotta, Balsamic Reduction and Chives. Spicy Tuna Maki 7 pepper tuna. ... 1 week ago. At 20 Barbican Road, Chive Eatery provides a unique twist to serving food. DINNER Tuesdays–Saturdays, September 15–19 and 22–26, 2020 $36, three-courses (beverage, tax, and gratuity not included) add $19 for wine pairing (wine: 3 oz / dessert: 1.5 oz) CHICKEN & BROCCOLI. From its first appearance on restaurant menus in the late 1990s, it was the definition of a romantic dessert and one you had to order at the start of the meal so the chef had notice. Skuna Bay Salmon - Roasted Baby Carrots, … Menu. RESTAURANT WEEK K ING OF PRUSSIA MARCH 9˘ 15 DINNER MENU $ 4O PER PERSON* PAN-SEARED SCALLOPS Celery root mousseline, andouille sausage, Granny Smith apple chip WARM FRISÉE SALAD Farm egg, crispy pancetta, champagne vinaigrette, Point Reyes blue cheese LOADED BAKED POTATO SOUP Sour cream, applewood smoked bacon, Tillamook aged cheddar, chives DINNER Three Courses for $30* STARTERS (Choose 1) OCTOPUS (+$4) grilled Moroccan octopus, black bean puree, pear, miso, ginger, arugula, lemon & chives (gluten-free) FRIED GREEN TOMATOES cornm… v. 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