These are the best and tastiest anchovy paste substitutes you can use: #1. While some shake with excitement at the thought of slathering a tin of salty fish onto a pizza, others loathe the idea. Sardines come packed in water, broth, oil, tomato or mustard. Throw in a few anchovies and red pepper flakes and you have a one-pot meal for the ages. What is a sardine? The bones are tiny so you eat the fish, bones and all on bread or with crackers. Pungent broccoli rabe and pasta are a perfect combination. Anchovies vs. Sardines: Differences in Physical Features. Braised Lacinato Kale with Tomato and Anchovy Soffritto. So friends, at the next few potlucks, expect every contribution I make to be a … Reading lots of recipes on here inspired me to get some anchovies for their umami goodness... but I accidentally bought sardines instead. Sardines contain high amounts of omega-3 fatty acids and low amounts of mercury. Since some people dislike the smell or look of anchovies, then this is a good way to keep the flavor without seeing or touching the fish. Sardines and anchovies often get mixed up in the kitchen. What Can I Replace Anchovy Paste With? references & resources What is an anchovy? They’re both paltry sized fish with intense flavor which makes them controversial. Sardines also contain omega-6 fatty acids and monounsaturated fatty acids. Get our Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies recipe. If you want that and fish protein, add 2-3 sardines. They add protein, healthy fats and other nutrients to pizzas, shish kebabs, cold salads or snack trays. Sardines. Anchovy paste is made of cured anchovies, vinegar, salt and sugar, ground up and sold in tubes. At first glance, you might think that anchovies and sardines are the same fish—or at least the same type of fish. Sardines are high in Omega 3 fatty acids so they are a healthful food. For people watching their sodium intake, sardines may make a better choice than notoriously salty anchovies. 1 anchovy fillet = 1/2 teaspoon anchovy paste (to make your own quick anchovy paste, simply mash anchovies to a paste consistency) 1 teaspoon mashed anchovies = 1 teaspoon anchovy paste (but remember the paste has added vinegar and spices and is milder in flavor) One 2-ounce can = 7 to 10 fillets; One 2-ounce can = 3 tablespoons mashed Plus, sardines are a good source of protein, vitamin B-12, vitamin D and calcium. The most common sardines are pilchards, silds, or brislings. If you want anchovy flavor and have either Worcestershire sauce or Asian fish sauce around, use maybe 2 tsp of those. However, anchovies that come in a can or a jar tend to vary widely in terms of quality. Substitute 1/2 teaspoon of anchovy paste for every anchovy called for in your recipe. I’m thinking that beyond using these sardines and kippers for anchovy-related recipes, they can also be chopped and used as a substitute for olives, giving those tangy recipes a similar zip. Or maybe just omit anchovy & its substitutes, and just enjoy the other flavors in the dish. Anchovies are a perfect seasoning for kale. One final point: When considering any fish substitute, it's a good idea to consult Monterey Bay Aquarium's Seafood Watch. They serve as a good substitute for sardines and other higher-priced canned fish. Pacific sardines contain 2.8 grams of omega-3 fatty acids per 6-ounce serving. Now I have a can of sardines in oil which my 4 year old finds hilarious but I'd like to use them for more than a play kitchen prop! You may find that other ingredients are added to the mix, which can also affect the overall flavor. Anchovy paste is sold in tubes, making it easy to use for sauces, dressings, soups, and more. 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