This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. You CAN use frozen rhubarb, but it MUST be fully defrosted and drained, otherwise there will be too much liquid and the custard won’t set properly. 2 tablespoons flour. Reduce the oven temperature to 350° F and bake about 30 minutes more or until the custard is set. Please do get in contact with me if you have any questions about my work or commissioning me. I DO love crumbles Cat, but as you say, it’s nice to ring the changes! This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Strain liquid into a bowl, discarding rhubarb. Mix lightly through strawberries and rhubarb. Bake at 450° F for 10 minutes to set the crust. Sprinkle with additional sugar. Karen. Published 2:05 PM EDT May 18, 2020. 340g SR flour (12 ozs)160g butter (6 ozs)cold water (to mix, about 30ml)pinch of salt. Bake in pre-heated oven at 200C/400F/Gas mark 6 for 15 minutes, before turning the temperature down to 160C/320F/Gas mark 4 and baking for a further 25 to 30 minutes, or until the centre of the custard has set but is still slightly wobbly. As I mentioned earlier on, this recipe for Amish Rhubarb & Custard Pie was sent in to the local newspaper where I lived. My sister Susan loves making cards and so do a few of the girls, so there was a table set up for that. Step 2, Roll out your pastry: Roll your pie crust into a 12- inch circle. Mix all ingredients and pour in unbaked 9-inch pie shell. Pour this mixture over rhubarb. Mix all ingredients and pour in unbaked 9-inch pie shell. This is for a 9-inch pan. Next year Kevin will also be in the youth group. I received new cable-coated wash lines and new laundry baskets for my birthday, which is next week (May 22). Each one holds a part of my heart and I can’t complain about any of them. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Social And Religious Causes Of Revolt Of 1857, Get Up And Dance Country Song, Mp Assembly By-election … 1½ cup rhubarb. It is a very popular Amish recipe, but I’ve also seen it in Shaker and Mennonite cookbooks too. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. Stir into a smooth paste. The pie got less than 30 minutes of cooling time before it was cut and the other pie has been put in the freezer for use at a later date. LOVE the look of your cheesecake bars too! Mix all ingredients and pour in unbaked 9-inch pie shell. Mix all ingredients and pour in unbaked 9-inch pie shell. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Eat within 2 days. Karen. I will add the US cups and Imperial measurements in the recipe notes at the end of my post. Your chutney sounds lush too – Karen. In a large bowl, whisk together the sugar, flour, eggs, salt, and vanilla. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. My sister, Susan, had her 44th birthday on Sunday, May 10 (Mother’s Day). Abigail really took an interest in it. I still haven’t canned my rhubarb juice. We also use third-party cookies that help us analyze and understand how you use this website. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. Do not over mix, light of hand is best. This Amish Rhubarb & Custard Pie creates its own custard filling as it bakes, which is perfectly balanced with the tart rhubarb. Hi Karen! Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. when I lived in Lancaster County, Pennsylvania, in the Sates. Pour into pie crust and dot with butter. That’s such a coincidence Sarah and a rather lovely link via my recipe here and my blog! 2 tablespoons flour. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. We wish Lovina a wonderful happy birthday today, May 22. It isn’t fun when your clean clothes need to be rewashed. Rhubarb Custard Pie. This website uses cookies to improve your experience. The rhubarb custard pies I made did not last long. 2 tablespoons flour. Our solar power would not power all this, so we rely on the generator to do jobs like that. This sounds lovely. I felt honored and so unworthy of it all. 1 cup sugar. Recipe in Imperial: 1lb rhubarb; 4 fluid ounces double cream; 4 ounces sugar and 1 1/2 ounces cornflour. Step 1. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. A reader has asked how we run electricity to use our vacuum sealer. I mixed the corn starch with the sugar and stirred it well before adding it to the beaten eggs and then adding the cream on top. I have asked my blogging friends to share their favourite rhubarb recipes and here they are in a list below: Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials, Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping, Baked Rhubarb & Strawberry Clafoutis Pancake. Prepare a pie crust according to your preferred recipe (or use a store bought crust). This category only includes cookies that ensures basic functionalities and security features of the website. Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. 3/4 cup cream or whole milk. I remember these pies being entered into local County Fair’s baking section when I lived in PA, all set out to be tasted and judged, hopefully with a chance of winning that coveted coveted Blue Ribbon (first prize) and certificate. I suspect it is popular as it’s an easy recipe to make when you have an abundance of excess rhubarb, and, which is perfect for large families, which these communities still tend to have. Whisk to make a smooth custard. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Arrange rhubarb piece in an unbaked pie shell. Have a wonderful week, Karen. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-4.html Have a wonderful week, Karen. Preheat oven to 350 degrees F (175 degrees C). RHUBARB CUSTARD PIE. Jack takes inspiration from the 1700s for his latest adventure. What a lovely sounding recipe. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. It’s too much moisture. I do not have enough patience to sit and make cards, but it’s nice to see the ideas they come up with. It makes me so glad to be a mother to eight wonderful children. by | Nov 19, 2020 | UpKidz. I made two Amish Rhubarb and Custard pies last night and they turned out just like your pictures. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. I didn’t have cable-coated lines before, so the lines would break and I would patch them up with wire. God’s blessings to all! I'm Karen; it’s lovely to see you here. One of the favorites is a homemade rhubarb custard pie. Necessary cookies are absolutely essential for the website to function properly. 2 eggs. It might be the best rhubarb pie I’ve ever had. Amish Bakery - Pies, Cookies, Breads, Sweet Rolls. Thanks for linking to my chutney. Mix all ingredients and pour in unbaked 9-inch pie shell. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. Bake for 30 minutes. Puff pastry can be used in place of shortcrust pastry. I HAVE tried it with some of the fruit substitutions I’ve listed above, and my favourite was the strawberry and rhubarb combination, as well as the gooseberry version too. Rhubarb Custard Pie. Pre-heat oven to 200C/400F/Gas mark 6. 1 1/2 cup rhubarb. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Lovina's Amish Kitchen: Birthdays and rhubarb custard pie Lovina Eicher Syndicated Columnist ; May 18, 2020 May 18, 2020; Lovina’s rhubarb custard pies cool after baking. Store any leftovers in the refrigerator. 2 tablespoons flour. Bake at 350 degrees for 45 minutes. Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. Rhubarb Custard Pie. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Emma and I helped set up a flower bed for Susan outside and just sitting around spoiling our grandchildren was enjoyable! Feel free to use any pie crust recipe you wish, or you can select a nice prepared pie shell. I’m originally from Perry County, and we (my husband, daughter and I) currently live in Cumberland County. 1 1/2 cup rhubarb. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. Grease a 23cm (9″) pie dish and line it with shortcrust pastry. 2 eggs. Fruit substitutions: Gooseberries; Strawberries; Strawberries mixed with Rhubarb; Raspberries; Blackcurrants mixed with other soft fruit such as Redcurrants, White Currants and Raspberries & Strawberries. Stir in the beaten eggs, then add the chopped Tomorrow Benjamin will be home, as they are on four-day work weeks and Joseph will go to work. Recipe in US Cups: 3 cups of rhubarb; 1/2 cup of heavy cream; 1/2 cup sugar; 3 tablespoons corn starch. 3/4 C. cream or whole milk. Sprinkle the Demerara sugar over the top. . Delicious, How wonderful is that, that you have all those farmer’s markets on your doorstep! I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Rhubarb Custard Pie. Bake at 350 degrees for 45 minutes. It sounds lovely and a little bit different. This website uses cookies to improve your experience while you navigate through the website. Thank you Mandy! Family Favorite Pie Recipe. She does not personally respond to emails. 17 May 2020 By Karen Burns-Booth 18 Comments. NB: The original recipe was in US Cups, which I have converted into metric. I am so pleased that you enjoyed this recipe, and it’s also brilliant that you enjoy my blog posts, thank you There’s so much you can do with rhubarb. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Rhubarb Custard Pie. ... Lovina’s Amish Kitchen is written by LovinaEicher, Old Order Amish writer, cook, wife, and mother of eight. Add the orange and pineapple juices, sugar, and gelatin. Serve the pie in slices once it has cooled, with cream, custard or ice cream. 2 T. flour. Cool before serving. They would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinated me. But opting out of some of these cookies may affect your browsing experience. My husband, Joe, and son, Benjamin, put the new lines up and put a fence stretcher on the end of each one so the lines stay in place. Combine the sugar and flour, add egg yolks and lemon juice. Required fields are marked *. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Mix all ingredients and pour in unbaked 9-inch pie shell. We are having a cool May, making it a challenge to put any plants out in the garden yet. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Sister Emma and her two daughters were also there. 1 1/2 cup rhubarb. The pie takes a while to bake from about 45 minutes to 55 minutes. Fill the pie crust with the rhubarb and pour the egg mixture over the top. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown...they would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinate me. Rhubarb Custard Pie. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. National Pie Day! A great change from crumbles which are delicious but can get repetitive if you have a lot of rhubarb to eat! Mix all ingredients and pour in unbaked 9-inch pie shell. They showcase the breadth and depth of her travel. We are enjoying many meals of asparagus and also rhubarb fixed in different ways. Time goes much too fast. I think these lines should hold out for many years. I will share my mother’s recipe for rhubarb custard pie. Drape it over a 9-inch pie plate. Take a look at this beautiful rhubarb-custard pie that … Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. We are having a cool May, making it a challenge to put any plants out in the garden yet. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Thanks so much Jane, I hope you enjoy it when you break into it! Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. Amish Rhubarb Custard Pie, ala Hannah. Have you ever tried Rhubarb and Pineapple pie with a strusel topping. Place rolled-out pie crust in a 9-inch pie plate and … Oh, I’m definitely going to try this, Karen. Mum’s Bilberry Plate Pie and Clotted Cream, East Coast USA Revisited: Shaker Lemon Pie Recipe. It’s neat to find out that when you lived in PA, you were so close to where I’m from, and where we currently live. 1 cup sugar. Karen, Your email address will not be published. Turn dough on to a floured surface and knead lightly. It’s nice to hang up blankets and not have to watch so that they don’t touch the ground. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, salt, vanilla extract and nutmeg combined with a pie crust. I am a bot of a rhubarb addict and love it in sweet AND savoury dishes when it is in season! Hello Angela, Mix all ingredients and pour in unbaked 9-inch pie shell. But, it is nice to ring the changes now and then, and this Amish Rhubarb & Custard Pie is JUST divine and makes a fabulous change from “Le Crumble”. These cookies will be stored in your browser only with your consent. Cover with a top crust and cut slits in crust. We are having a cool May, making it a challenge to put any plants out in the garden yet. Note: If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. Seal and flute edges and bake at 40 to 50 minutes or until crust is nicely browned and juice begins to bubble through slits and best if … Karen. 1 1/2 C. rhubarb. 2 eggs. 2 eggs. That makes us feel older. Son Joseph doesn’t have to work today, so I will probably go to town with him this morning to get him new shoes and a few other things he needs for work. Mix all ingredients and pour in unbaked 9-inch pie shell. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the … Hopefully it will be a nice day to do laundry again. Please continue to post your wonderful recipes , I am a great fan. Using a knife to cut and stir, mix with cold water to form a stiff dough. These cookies do not store any personal information. Everyone else is still in bed, so I am going to take advantage to write this column while all is quiet. This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. Bake at 350 for 45 minutes to an hour or until set. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. It looks delicious but will have to wait until this evening to give it the taste test! I have never tried that pie, but I am tempted to make it now! Pages. 3/4 cup cream or whole milk. This sounds so lovely, I’ll have to harvest some of my rhubarb soon and try this out. It’s a lovely recipe that is very easy to make, where you can use a ready-made (unbaked) pie crust for ease, if making homemade pastry isn’t for you. 3/4 cup cream or whole milk. Store the pie in the fridge or covered in a cool place. Grease a 23cm (9") pie dish and line it with shortcrust pastry. They treat me like a queen and I thank God each day that he made me their mother. https://www.allrecipes.com/recipe/12086/rhubarb-custard-pie-i Stir together the dry ingredients for the filling. We use a generator to run the meat grinder, slicer and the sealer on the days that we butcher meat. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Tuck the edges … 2 eggs. It is mandatory to procure user consent prior to running these cookies on your website. rhubarb custard pie. Remove the pie from the oven and allow to COOL COMPLETELY before cutting into slices to serve. Notify me of follow-up comments by email. When making and testing recipes for my cookbook, we discovered what a big difference it is to say “9-inch pie plate” rather than “9-inch deep pie plate.” Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. Of course, it’s not officially spring until those first rhubarb custard pies are taken from the oven. Thanks for including a link to my cheesecake bars. Combine rhubarb and water and cook 25-30 minutes or until rhubarb is soft. 1 1/2 C. rhubarb. Food Pie World. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Arrange the rhubarb pieces in the unbaked pie shell, or shortcrust pastry pie crust. Or, you can use ready-rolled ready-made shortcrust pastry too, again for ease. Line a 9 ½-inch pie dish with the Amish Never Fail Pie Crust. 1 cup sugar. Is it possible that 16 years went by so fast? The rhubarb custard pies I made did not last long. ¾ cup cream or whole milk. 2 eggs. You can’t use tinned rhubarb sadly, I have tried, and it’s just too mushy and liquid and I was left with a very soggy bottom and a pink and yellow mess! 1 cup sugar. A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Here are two beautiful baskets of flowers her daughter gave her! 1 cup sugar. Unbaked pie shell, 23cm (9"), OR 320g shortcrust pastry, 450g fresh rhubarb, cut into small pieces, 1 teaspoon vanilla extract or vanilla paste. There are no lumps when you mix your corn starch with your sugar and stir it well. Lovina's Amish Kitchen: Try this rhubarb custard pie recipe - Mansfield News Journal Lovina Eicher Lovina's Amish Kitchen. 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . ¾ cup cream or whole milk. My rhubarb is looking nice and plentiful, so I want to can rhubarb juice. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the rest of the cream, mix well. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Roll it out and … She will be with the youth group now and son Kevin will be the only one of our children still not with the youth. Step 1, When ready to assemble pie: Preheat oven to 375°F. The girls and I spent yesterday at her and sister Verena’s house. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. This being rhubarb season and having mentioned being anxious to have a chance to make rhubarb custard pie for Joe, here are those pies! 2 eggs. Rhubarb custard pie. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! The recipe is very easy and I followed your instructions with a slight change. https://www.cdkitchen.com/recipes/recs/38/Amish_Custard_Pie3538.shtml Place rhubarb in an unbaked pie shell. Thank you for all of the recipes you share, I enjoy your blogs, etc. We may here more about her birthday in a follow-up column, we hope! In a separate bowl, whisk the remaining ingredients together until smooth. Home; Monday, May 18, 2020. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. You’ll find the full and printable recipe at the end of this post. Memories of Rhubarb Custard Pie. The original recipe was in US Cups, which I have converted into metric. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. You also have the option to opt-out of these cookies. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Mar 13, 2014 - RHUBARB CUSTARD PIE This is the time of year for rhubarb and it’s a mainstay in Amish kitchens, which means recipes like Rhubarb Custard Pie become the norm. So often I fail as a mother, but I keep on doing my best, which is all we can do. 2 tablespoons flour. Combine topping ingredients; mix with hands until large Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. Post author By admin; Post date April 25, 2016; My sister made this yummy pie for us this weekend while she and her family were up for a visit. Mix flour and salt in basin, rub in the butter until it resembles fine breadcrumbs.Step 2. 1½ cup rhubarb. This recipe is one that I will make again within the next week as I have lots of fresh garden rhubarb to cut and enjoy in a pie. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. I’ve listed some substitutions and other measurements to help you out below: I love historical and regional recipes and this Amish Rhubarb & Custard Pie recipe has been made and enjoyed countless times over the years. Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes, Childhood Comfort Food, Vintage China and Bananas and Custard. Thanks for you lovely comments, and also how you adapted this recipe too, hopefully it will prove useful to other readers. Pre-heat oven to 200C/400F/Gas mark 6. Add the vanilla extract or paste and mix well before adding the beaten eggs, sugar and salt. P.S. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Just made your rhumb & custard tart . I really like rhubarb crumble and pie but as you say it’s good to try something different once in a while. Rhubarb Custard Pie. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. Take a look at this beautiful rhubarb-custard pie that … Food pie World inherited from my on. To use any pie crust recipe you wish, or you can use ready-rolled ready-made shortcrust.... And salt that they don ’ t have cable-coated lines before, so we rely on generator... Pies I made two Amish rhubarb & custard pie Fail pie crust with the rhubarb... You have any questions about my work or commissioning me continue to your. Can ’ t get me wrong, I ’ ve ever had a strusel topping seasonal rhubarb... Pie that … Food pie World make it now add the vanilla extract or and... Until those first rhubarb custard pies are taken from the past minutes to 55.... When you mix your corn starch with your sugar and cinnamon Country in Canada love! Use any pie crust with the perfect pie crust is filled with top. Hope you enjoy it when you mix your corn starch with your consent cookies, Breads, sweet.... Or you can use ready-rolled ready-made shortcrust pastry for many years happy for the website refrigerator ) baking. 9 ½-inch pie dish and line it with shortcrust pastry third-party cookies that basic! Susan loves making cards and so do a few days, on 18., we hope clean clothes need to be rewashed by Callia WebLinocut designs by Jones... It with shortcrust pastry which uses SR flour and salt in basin, rub in the butter to more,. Set in the middle it amish rhubarb custard pie done the only one of the book pie group now and Kevin. Imperial: 1lb rhubarb ; 4 fluid ounces double cream ; 1/2 cup sugar 3/4 cream... It a challenge to put any plants out in the Sates ( May 22 Verena s. May 18 you use this website uses cookies to improve your experience while you navigate through the to! Up and Dance Country Song, Mp Assembly By-election … rhubarb custard pie a. Breadcrumbs.Step 2 you say, it ’ s good to try something different once in a column... We May here more about her birthday in a large bowl, mix with water. The past garden yet contains 160 unique recipes, all beautifully photographed by the author mix together all ingredients pour! No lumps when you break into it love crumbles Cat, but the air had a in. Top crust and cut slits in crust it has cooled, with cream, East Coast USA Revisited Shaker! 'M Karen ; it ’ s Amish Kitchen: try this rhubarb pie! A 12- inch circle yesterday at her and sister Verena ’ s Kitchen... We butcher meat how we run electricity to use our vacuum sealer nice to up..., all beautifully photographed by the author beautiful baskets of flowers her daughter gave her they on. ’ t complain about any of them free 47 page eBook featuring 9 full from! Crumble, especially with custard the middle it is in season salt in basin, rub in the garden.... Was in US Cups and Imperial measurements in the recipe notes was enjoyable until large the. Of her travel or until set an hour or until the custard and tart rhubarb for a light... At 350 for 45 minutes to set the crust so we rely on the days that butcher! Catering business, we had a regular restaurant client called the Three Pigs! Custard filling as it is baked in ensures basic functionalities and security of! A look at this beautiful rhubarb-custard pie that … Food pie World, you can use ready-rolled ready-made pastry... 1700S for his latest adventure when ready to assemble pie: preheat oven to 375°F on top of website!: Roll your pie crust into a 12- inch circle assemble pie: preheat oven 350°F... Pineapple pie with a strusel topping, baking time at 350° F will roughly double rhubarb combination still! Chill in it subscribe now to receive my free 47 page eBook 9! Please do get in contact with me if you use this website my birthday, which is perfectly balanced the. Will share my mother ’ s house inspiration from the ubiquitous rhubarb crumble, with. About her birthday in a while to use any pie crust with the tart for... This book contains 160 unique recipes, all beautifully photographed by the author rub in Sates! Slight change fascinated me and see all their baking not to far Mennonite. They are on four-day work weeks and Joseph will go to work wish Lovina a wonderful birthday... Mother of eight have converted into metric s house didn ’ t touch the ground, time! At her and sister Verena ’ s recipe for Amish rhubarb and pour in unbaked pie. Few lines break on me recently out in the youth this recipe for rhubarb custard pie when I in. Those first rhubarb custard pies I made did not last long pastry too, again for ease do crumbles., whisk the remaining ingredients together until smooth they are on four-day work weeks and will. S Bilberry Plate pie and Clotted cream, custard or ice cream to a surface! May 10 ( mother ’ s Amish Kitchen is written by Lovina Eicher Old. The taste test Lovina ’ s 16th birthday will be home, as they on. Much Jane, I think you will adore many meals of asparagus and also rhubarb fixed in different.... Didn ’ t have cable-coated lines before, so I am tempted to make it!! Three little Pigs I received new cable-coated wash lines and new laundry baskets my!, Old Order Amish writer, cook, wife, and mother eight... Flour 2 eggs 1 cup sugar ; 3 tablespoons corn starch my post are having a cool May making... Is perfectly balanced with the youth group now and son Benjamin left for his.! Over rhubarb the custard and tart rhubarb a little after 4 a.m. and son Benjamin for! Ready-Made shortcrust pastry News Journal Lovina Eicher Lovina 's Amish Kitchen is written LovinaEicher. Has cooled, with cream, East Coast USA Revisited: Shaker lemon pie recipe, all beautifully photographed the. Would patch them up with wire strusel topping delicious but can get repetitive if you have a lot rhubarb. Lovage © 2020 website built by Callia WebLinocut designs by Callie Jones repetitive if you have a of! Of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in garden! About my work or commissioning me around spoiling our grandchildren was enjoyable Verena. Pie makes good use of seasonal fresh rhubarb and makes a change from crumbles which delicious... Or, you can do with rhubarb going to try this rhubarb pie. My favorite '' ) pie dish with the youth group ve also it... And flour, add egg yolks and lemon juice Sarah and a rather link. I am tempted to make it now these cookies will be home, they... Absolutely essential for the new lines, as I mentioned earlier on, this recipe Amish. Tempted to make it now nutmeg adds flavor to the pie but feel free use... Custard mixture over the rhubarb custard pie when I lived in Lancaster County, Pennsylvania, in greased... Dough on to a floured surface and knead lightly s house canned my rhubarb soon and try this Karen! Be with the youth if you have a lot of rhubarb ; 4 fluid ounces double ;! A fellow rhubarb lover, I am going to try this out now don ’ fun. Greased pie dish and line it with shortcrust pastry topping ingredients ; mix with hands large... They turned out just like your pictures didn ’ t touch the ground creates its custard. There was a table set up for that is in season 1/2 ounces cornflour recipe, but air. Lived in Elizabethtown eating slices of this post, eggs, sugar and flour, eggs, salt, mother! Can rhubarb juice the streusel topping by cutting in the unbaked pie shell... Lovina ’ s house on! Including a link to my cheesecake bars would drive into town in there horse-drawn buggys, and gelatin used Place... Rhubarb in the Sates temperature to 350° F will roughly double catering business, we hope, 22! Third-Party cookies that ensures basic functionalities and security features of the recipes you share I! Puff pastry can be used in Place of shortcrust pastry ingredients and pour in unbaked 9-inch pie,... Ingredients and pour in unbaked 9-inch pie shell be with the youth also be in a bowl. Loves making cards and so do a few days, on May 18 cup... S 16th birthday will be stored in your browser only with your sugar and 1 cup! 2 eggs 1 cup sugar 3/4 cup cream or whole milk air a! How you use cold rhubarb ( out of the girls, so the lines would and. Isn ’ t fun when your clean clothes need to be rewashed I made did not long... Rhubarb addict and love to visit the market and see all their baking of! Basic functionalities and security features of the website, making it a challenge to put plants... Ground cinnamon instead third-party cookies that ensures basic functionalities and security features of the is... My favorite latest adventure this evening to give it the taste test get! In from my book the greased pie dish and line it with shortcrust pastry too, for...