Beat with an electric mixer on medium speed until well blended, about 3 minutes. To toast coconut, spread over an oven tray. In another bowl, whisk together the flour, baking powder, and salt. Who doesn't love a pina colada? Cook in a moderately slow oven (160C) for about 3 to 5 minutes, or until light golden. Jul 11, 2013 - Doesn’t just the name of this cake make your mouth water? 49.7 g Pina Colada Pineapple Upside Down Cake Recipe Ingredients Preheat your oven to 350 degrees and prepare a 9-inch square or round cake pan. I made us a cake that tastes like that. Ingredients: 1 1/3 Cup Flour 1/4 TSP Salt A Pinch Of Nutmeg 1 TSP Baking Powder 1/2 TSP Baking Soda 3/4 Cup Granulated Sugar 3/4 Cup Pineapple chunks or … Was feeling inspired by my last post and decided to tackle a full on upside down cake, but with a TCC twist. Turn out onto a serving plate. May I just say, "Mwah, delicious! 15 min Prep Time 25 … Well if this delicious cake doesn't put a smile on your face, nothing will! 4.5 from 4 votes Print Pin … Any time I think of piña coladas it takes me back to my honeymoon cruise sipping (virgin) piña coladas by the pool atop the ship with my hot husband soaking up the sun in our swim suits! Pina Colada Upside Down Cake topping 6 tbsp. Let cool for 10 minutes. Try replacing coconut essence with rum essence. Set batter aside. Beat on low speed for 2 additional minutes and … 16 %. (For the over-21 crowd, add a shot of coconut rum.) Zac Young’s Pina Colada Upside-Down Cake class on the Food Network Kitchen app is for you! Add grated coconut being careful not to overmix; batter should have some texture. Drain pineapple, reserving ¼ cup of the syrup. Stand cake in pan for 20 minutes. Prepare cake mix according to package directions, using eggs, water, and oil. It’s part piña colada, part pineapple upside down cake. Discover our Piña Colada Upside-Down Cake and other top Desserts recipes at PamperedChef.com. Prepare cake mix according to package directions, using eggs, water, and oil. Flip flops not required to enjoy. Add it to the wet mixture in thirds… So just the name piña colada brings warm, […] Cake: In 13 x 9-inch pan melt butter. 3 In large bowl, place cake mix, reserved 2 tablespoons pineapple juice, the coconut milk, oil and eggs. Top with the brown sugar. baking powder 1/4 tsp. Spoon 2tbsp golden syrup over the base of the tin, arrange the pineapple on top and sprinkle with a pinch of sea salt flakes. salt 1/2 cup coconut flakes unsalted butter 1 cup brown sugar, packed 6 pineapple rings (fresh or canned) 5-6 maraschino cherries 1 tbsp. Apr 14, 2016 - What a truly delicious cake to make that would be ideal if you have a party as it has that over 21 kick to it from the rum .. a really great classic recipe the follow by adding each of the eggs one at a time, mixing well between each addition. Set aside. Explore new recipes and kitchen products, and get inspired today! Serve warm or at room temperature with ice-cream. Place a cherry in the center of each slice. Bake for 30 minutes or until a tester inserted in the center of the cake comes out clean. Pre-heat oven to 350 degrees (f). Cut off the top & bottom of the pineapple, … Arrange pineapple slices in bottom of pan. Remove. unsalted butter1 cup brown sugar, packed6 pineapple rings (fresh or canned)5-6 maraschino cherries1 tbsp. Stir in coconut. Bake for 45-55 minutes, or until golden brown and when toothpick inserted into center comes out clean. Arrange pineapple slices in bottom of pan. Including coconut milk. Let stand 2 minutes; stir again. … Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center. How To Make The Best Pina Colada Pineapple Upside Down Cake. Happy Tasty Tuesday everyone! This Paleo Pina Colada Upside Down Cake is a grain-free treat with all the flavors of the yummy Hawaiian drink.. Pineapple, coconut, and banana make this cake … Piña Colada Cake. Combine 3/4 cup melted butter and white sugar in a large bowl. Test before removing from oven). Add eggs one at a time. I made this delicious Pina Colada Cake this past weekend for Easter and let me tell ya, it’s hands down one of the best cakes I’ve ever made and tasted. Our youngest was just about two years old at the time, and this trip was the first time that my husband and I … if this delicious cake doesn't put a smile on your face, nothing will! Pour into the prepared tin and place the pineapple rings down onto the base of the tin. Arrange the drained pineapple slices over the brown sugar. Apr 23, 2017 - Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. Grease 9 x 13 inch pan with cooking spray. His sweet dessert takes you back to that special moment on … Cut slices in half. Sprinkle brown sugar over the butter on the bottom of the pan. In a large mixing bowl combine cake mix, Greek yogurt, water, and coconut extract beat according to instructions. You may need to trim top of cake to sit flat once turned out. Fold in coconut. - by Jane Ash. Grease 9 x 13 inch pan with cooking spray. "Pina Colada Upside Down Caketopping6 tbsp. Recipe by Betty Crocker Its easy, looks fancy, and tastes great! Combine cake mix, pina colada, water and eggs, mixing according to package directions. I do not frost this cake since I serve it upside down and it is rich enough without frosting. If you like pineapple upside-down cake, you’ll love this delicious fruit-filled pina colada quick bread. Sprinkle brown sugar over butter. Nov 17, 2018 - If rum is your tipple, then this fruity number is for you. Aug 5, 2016 - A quick and easy cake loaded down with island flavor. - in this delicious cake! Well now you can enjoy the flavours of your favourite cocktail - without the alcohol! Arrange pineapple slices over coconut, pressing lightly to set each one in place. 125g unsalted butter, chopped, at room temperature. Jane Ash is a freelance contributor to New Idea Food. Pour cake batter over your topping. Sprinkle with sugar. In a small bowl mix melted butter and brown sugar. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. Note: if you opt for cast iron pan, you may want to check it after 35-40 minutes. Transfer to a large bowl. TIP! Sprinkle toasted coconut chips over cake. In honor of "coconut" our ingredient of the month, I'd like to share a modified version of a recipe my mother-in-law gave me. Today I’m beyond excited to share the recipe for my Best Ever Piña Colada Cake. Line base and sides with baking paper, extending paper 4cm above pan edges. Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean. With this Piña Colada Upside Down Cake, you will feel like you have been transported to a tropical local. (For the over-21 crowd, add a shot of coconut rum.) Smooth over top. Melt the butter in the cake pan, then lay down the slices of pineapple and cherries in one layer along the bottom and top with about 1/4 cup (or to your taste) shredded coconut. To make cake, beat butter, sugar and essence in small bowl of an electric mixer until fluffy. Zingy pineapple and coconut is a winning combo in this Caribbean twist on an upside down cake – use any rum you have to hand. This recipe is based on a recipe I found in the book Sweet Envy by Seton Rossini. This cake uses regular boxed cake mix but then it is given an ‘island vibe’ by using Coconut Crème Jell-O Pudding mix and pineapple juice instead of oil. An upside down cake with the tropical taste of a pina colada cocktail! Let cake cool for 15 minutes, then invert onto a plate to cool completely. (NOTE: may need to bake additional 10-15 minutes!! Best Ever Pina Colada Cake. Spoon mixture into prepared pan. Mini Piña Colada Upside-Down Cakes The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert! Arrange slices, slightly overlapping, over sugar to cover base. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Paleo Pina Colada Upside Down Cake-A grain-free, paleo pina colada upside-down cake that is a tropical delight. pour evenly into a 13″ x 9″ pan. 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