First thing is to cook your broccoli. Save my name, email, and website in this browser for the next time I comment. Stir frequently and skim the soup as needed. Stir until thick and bubbly, and add to soup. © Copyright Christine Mello for Must Love Home. Melt butter in large sauce pan. stems removed and chopped into florets (about 4 cups florets). Add the onion and celery and cook until tender, about 5 minutes. The result is a bowl of thick and creamy broccoli soup … If you made this recipe, please leave a comment and rating below. Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes. How to make cream of broccoli soup If you are looking for the basic old fashion cream of broccoli soup this is the one! It's speckled with soft, mellow broccoli florets for added flavor and depth, giving … Remove the soup for the heat and add the heated cream. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Meanwhile, steam or boil the reserved broccoli florets until just tender. Sauté vegetables in butter until tender. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. It is so warm and comforting…and the butter and cream don’t hurt either! Gradually whisk in the cream and milk until smooth. I’m Christine, and I’m glad you’re here! Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Grandma’s recipe included a whole stick of butter and a mixture of whole milk and cream. Note – Half-and-half may be substituted for the milk and heavy cream. Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. The epitome of comfort food, Chef Francisco 4 lb. Your email address will not be published. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. Add in the cooked broccoli. Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! Don't Miss A Thing! Thanks for the recipe. This is the real cream of broccoli soup not broccoli and cheese soup. Total Carbohydrate Ingredients. This recipe can also be easily increased or frozen. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Next, add the thickening slurry to the soup mixture and stir to combine. Thoughts? Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup This is a perfect cold-weather soup. To each his own. Some cooks like to puree the soup once the veggies are cooked. Return to the saucepan, pour in cream and bring back to a simmer. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. While mixture is simmering, chop the broccoli and carrots. You have successfully joined our subscriber list. Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. This is a quick soup that is ready in about 30 minutes. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Directions to Make Cream of Broccoli Soup. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Simmer for 5 minutes, then remove from the heat and stir in grated cheese. Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. A little cheddar cheese and a few chunks of cream cheese jump into the action. Whisk in the flour and cook 3-4 minutes, until golden. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. Chop the broccoli. Prep. If you made this recipe, please leave a comment and rating. Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. You’ll need to mince garlic, and chop up … … Lighten it up! Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. A … Are looking for a healthier alternative to the old fashioned cream of broccoli soup? Add wine and correct salt and pepper to taste. Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Looks nice & tasty, will try to make it. Hi Chelsea – I’m so glad you liked the soup! Return to stock pot, add milk, salt and … Pour the soup into a blender, filling the pitcher no more than halfway full. All are simple and most call for less than 10 ingredients Learn.! Until golden tender, about 20 minutes comment and rating below to add more cheese…but warm. To this website instead you will absolutely love this recipe can also easily! Once the veggies are cooked bring to a boil together the family size can of.. Use any cream affiliate purchases i had was when i reheated it it! 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