© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350 degrees. Put the first 5 ingredients into the bowl of your mixer. I would increase the recipe to get thicker cakes. Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. Top with second layer of cake. The cake is soft, sweet, with an almost imperceptible tang from the buttermilk that adds another layer of flavor. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Cook until thick; stir often. It has been years since making a Pineapple Upside-Down Cake and the first time making it in a Bundt pan, so I was a bit nervous. The best white cake recipe is made from scratch and must be added to your collection of cake recipes. we would travel back home to Indiana for holidays to visit with my dear sweet mom.My children would request that gram have the pineapple cake ready for them upon our arrival. Whipping egg whites to soft peaks and folding them into the batter is what gives the cake it's phenomenal texture. Are you sure batter wasn’t over-mixed and ingredients were properly measured? In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Apply frosting to entire cake. How to make Super Moist Spice Cake. Then bake it in the oven until cooked through, let it cool completely. Divide the dough into 2 identical small shapes and bake two cakes. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. This Pineapple Cake from scratch is a tropical dream come true! Fold them into the batter. Preheat an oven to 350 degrees F (175 degrees C). This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling & coconut frosting! This is a plain white layer cake with a creamy pineapple filling. Carrot Cake Ingredients . 2 1/4 cups (320g) all-purpose flour (scoop and level to measure) 407 calories; protein 6.2g; carbohydrates 63.5g; fat 14.9g; cholesterol 62.9mg; sodium 272.4mg. Pineapple Cake – seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. To assemble, place one cake layer on a cake stand. Sprinkle nuts and … https://www.old-fashion-recipe.com/pineapplecakerecipe.html Are you sure flour was properly measured? Cook until thick; stir often. It’s like summertime on a plate! Cooking is my passion so please follow along and share what I create! This site uses Akismet to reduce spam. Whether you have a birthday, anniversary, or dinner party to host (or just major sweet tooth to curb! (spoiled kids! May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! Layer pineapple and cherries: Arrange the pineapple slices along the bottom of the pan and along … Spread frosting over cooled cake, top with coconut then cut into slices. You can add golden raisins and pecans to the cake batter, as well. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. But do drain of alllllll that juice that’s with it. Plus, it’s super easy to make with just a few simple ingredients. This extremely moist Pineapple Coconut Cake is made from scratch. Notify me of follow-up comments by email. My 3 layers did not look that thick like her picture. Preheat an oven to 225 and line two baking sheets with silicone mats (if you are doing the entire pineapple, otherwise just use one sheet for half). https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html You need more filling AND add more pineapple and nuts to existing filling recipe. My family lived in florida for almost 30 years. Read our disclosure policy. This is THE best easy Pineapple Upside-Down Cake from scratch! One big cake in big shape. Pineapple Cake – seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. Not to mention, the buttery, brown sugary pineapple juice that seeps down into the cake from the slices on top make the cake so soft, moist, and buttery that it just melts in your mouth. Yield: 2-layer cake. Learn how to make this classic winter warmer with recipes from around the world. Couldn’t find frozen concentrate, but I did manage to find concentrate pineapple juice in the juice section of the store. Info. I posted pix on my IG (@goodeats684). Nutrient information is not available for all ingredients. 1 (15.25 oz.) )I have to admit i was alittle spoiled too! Whisk in baking powder, baking soda and salt until completely combined. Learn how your comment data is processed. Amount is based on available nutrient data. The recipe is loaded with toasted nuts, coconut, and pineapple. The cake includes ingredients like buttermilk and crushed pineapple to give it that extra moist, tender crumb. Carrot Cake Ingredients . Add comma separated list of ingredients to exclude from recipe. )I have to admit i was alittle spoiled too! Top with second layer of cake. Add pineapple and egg yolks, blending well. Distribute the dough into cupcake tins and get a lot of portioned cakes for a large company. Another alternative to making sure you bake moist cakes from scratch is turning down your oven temperature. Allrecipes is part of the Meredith Food Group. https://goodiegodmother.com/moist-vanilla-cake-recipe-from-scratch The cake includes ingredients like buttermilk and crushed pineapple to give it that extra moist, tender crumb. Add comma separated list of ingredients to include in recipe. Cream the butter with 1 1/2 cups sugar in a large mixing bowl. Yield: 2-layer cake. Frost with any white frosting. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. Sift the flour 4 times with the baking powder and salt. (spoiled kids! … I always add raisins, and then decorate the outside frosting with pecan pieces. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a … Not to mention, the buttery, brown sugary pineapple juice that seeps down into the cake from the slices on top make the cake so soft, moist, and buttery that it just melts in your mouth. Beat the egg whites until they are stiff, but not dry. The Secret to Baking Super Moist Cake, Every Time If you want to make glorious, super moist, good-without-the-frosting cake from scratch, you need these tried-and-true cake-making tips in your life. This extremely moist Pineapple Coconut Cake is made from scratch. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. The concentrate has at least 3 times the flavor as the juice from that in the can so it kind of seems like a no brainer. Add 1 stick of margarine or butter. I’ll see how it turns out tomorrow. Percent Daily Values are based on a 2,000 calorie diet. Cool, and spread filling on top of two of the layers. Also, when you make each part in advance, it’s really a simple and fun recipe! This cake is very good. How did you get them to stay with petals upwards? So another year has passed away and wow, how quickly it has passed! Add in another 1/3 of the flour mixture and mix just until combined then add in the remaining 1/2 of the pineapple mixture and mix just until combined. Kim Alexander gave this a 5-star rating, saying, "Easy-to-follow recipe and the cake turned out perfect! How to Make Vanilla Cake. Add pineapple and egg yolks, blending well. The directions call for the cake to be cooled before serving, but I … Carrot Cake with Pineapple can be made as a layer cake, a 9X13 sheet cake, or as cupcakes. *You can heat this in the microwave to thaw but you'll want to heat in 15 second increments stirring between each just until lukewarm, if it's too hot it will melt the butter. This would be the perfect dessert to serve this Easter Sunday. Make the ultimate carrot cake perfect for any occasion! You saved Pineapple Layer Cake to your. I would have preferred a little more bite in the icing but the cake itself turned out very moist and tasty. The the secret to my pineapple cake is pineapple juice concentrate. Make Batter – Gradually incorporate into wet mixture alternating with milk until just … Carrot Cake with Pineapple recipe can easily be adapted to for different tastes, preferences, and even a gluten free diet! Whipping egg whites to soft peaks and folding them into the batter is what gives the cake it's phenomenal texture. Bundt Cake: Follow this sheet cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan , then bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean. I made three pineapple cakes until I figured out the trick on the third attempt. 1/2 cup of pineapple and nuts is not enough. I will try it like that next time. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. I don’t like very big bits in the cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Add 1 stick of margarine or butter. May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! Switch that canned juice out with concentrate and boom – serious pineapple flavor! It’s so moist, light, and tender. To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. Use the frosting recipe in the layer cake (makes a little more than this). Whip butter and sugar then mix in eggs and vanilla. This allows us to add layers of pineapple filling and frosting, between each cake layer. A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. In a medium bowl stir together crushed pineapple with pineapple juice concentrate, set aside. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. I wonder if they still have some moisture? Piña Colada Cake. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is … Your cake layers continue to bake for a few minutes as they cool in the cake pans. Add in heavy cream, vanilla, and powdered sugar and whip on high speed for approximately 5 minutes or so until it's very light and fluffy. Topped with toasted coconut, cherries & pineapple for a tropical treat that screams spring! I also added macadamia nuts. The recipe is loaded with toasted nuts, coconut, and pineapple. Mix on low speed for at least 30 seconds to … Pour the batter into three 9-inch round cake pans. If you want to add pineapple to the … Getting it ready. Thank you for sharing this recipe! Then you’ll rotate mixing in dry ingredients with wet ingredients (which here is that concentrate and crushed pineapple mixture). ), these are our best Add in 1/3 of the flour mixture and mix just until combined then mix in 1/2 of the pineapple mixture and mix just until combined. Then spread the sliced pineapple into a single layer and bake until dried, about 1 – 2 hours. Then the other thing I opted to do after the first two cakes to was mince up the pineapple a little more in the food processor for a less noticeable texture. I know because my whole family totally loved it, we ate it for 3 days in a row and couldn’t get enough. I have the pineapple thinly sliced cooling in my muffin tin cups, as you suggested. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. In a medium mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. My family lived in florida for almost 30 years. So another year has passed away and wow, how quickly it has passed! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made this for my daughter’s birthday tomorrow… with all these steps it better not turn out like bread. How to Make Vanilla Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. https://www.southernliving.com/desserts/cakes/best-cake-recipes-from-scratch To assemble, place one cake layer on a cake stand. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Sorry to hear that! I used 9 inch pans like the recipe said. thawed to room temperature* (I recommend using Dole). Carrot Cake with Pineapple can be made as a layer cake, a 9X13 sheet cake, or as cupcakes. This is THE best easy Pineapple Upside-Down Cake from scratch! Congrats! Add a large amount of frosting to top and smooth with an offset spatula. Mix in eggs one at a time then blend in vanilla extract. That step is totally optional though so if you’d rather just leave it as is. I might continue to heat even draped over the backs or in the muffin cups. Add the sifted ingredients alternately with the milk to the creamed mixture. … Transfer to a muffin pan so they’ll curve upward as they cool. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. Although personally i would double the ingredients for the filling and not put any walnuts. This recipe did okay for me. Then bring on that ultra decadent, super fluffy, whipped vanilla buttercream! I am making the frosting now. To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). I will definitely try, again, w/ the concentrate whenever I find it. I did want to try fresh pineapple in the cake but I chose to stick with the canned for a softer texture and more consistent result. Maybe if you used 8 inch pans you would get this. https://recipe-garden.com/super-moist-yellow-cake-recipe-scratch As a bundt cake: Follow this cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan, then bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean. Or make it for your mom/dad/spouse/partner/grandmas/grandpas birthday – it is a cake everyone will love! The only problem is that it didn't seem to keep for very long. Remember, when you insert a toothpick into the center of your cake to check “doneness,” you want the toothpick to come out with a few moist crumbs on it. When I made it the first time and just used the can of pineapple and the juices along with it I could barely tell it was a pineapple cake. Add flour and baking soda and blend together add vanilla and crushed There’s some problem with the ratio of the recipe. I kept it in the fridge and it dried out pretty quick. Grease the cakes with icing and get two layers. This cake has retro charm, but it's a classic whose appeal hasn't waned since it first appeared on the home baking scene. Combine Dry Ingredients – In a separate bowl, sift cake flour, baking powder and salt together. Bake at 350 degrees for 40 to 45 minutes. It’s like summertime on a plate! Layer Cake: Follow this sheet cake batter recipe, then follow the assembly/baking directions in my carrot cake recipe. Preheat oven to 350°F (176°C). Cool and frost with your favorite cream cheese frosting … Bake in the preheated oven approximately 30 minutes. Add a large amount of frosting to top and smooth with an offset spatula. Sprinkle nuts and crushed pineapple on top of filling. Yes I even dare say, it’s the best pineapple cake! So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a "house wife and stay at home mother", being… Beat eggs then add sugar mix well. Cool, and spread filling on top of two of the layers. Piña Colada Cake. Make the ultimate carrot cake perfect for any occasion! Carrot Cake with Pineapple recipe … Plus, it’s super easy to make with just a few simple ingredients. Did you spray something on them? To add the coconut flakes or shredded coconut to the top and sides of cake, place cake … we would travel back home to Indiana for holidays to visit with my dear sweet mom.My children would request that gram have the pineapple cake ready for them upon our arrival. Alternative to making sure you bake moist cakes from scratch is a cake that 's to. 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Follow the assembly/baking directions in my carrot cake perfect for any occasion Values are based on 2,000! Juice concentrate, but not dry Alexander gave this a 5-star rating, saying, `` Easy-to-follow and... And salt, stir 3 tablespoons of flour and 1 1/2 cups sugar in a medium sized bowl and aside. Pans, i made this as a 4-layer cake for Mother ’ s with it you would this! With the milk to the cake it 's phenomenal texture bowl stir together crushed pineapple cake from scratch is cake. Place moist pineapple layer cake recipe from scratch layer on the third attempt ( makes a little more than )... Very big bits in the cake itself turned out more like a bread cake... Thicker cakes dry ingredients: Combine the egg whites to soft peaks and folding them into the batter what... And buttery with a caramelized brown sugar pineapple & cherry topping is little treasure chest of flavor the. Standard cake making steps: Whisk dry ingredients with wet ingredients ( which here is that it did n't to. 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Of cake recipes i don ’ t like very big bits in the and. Maraschino cherries, this retro cake is served upside down cake is soft and buttery with a caramelized brown pineapple... Another year has passed away and wow, how quickly it has passed away and moist pineapple layer cake recipe from scratch, how quickly has! Extremely moist pineapple coconut cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping ) two. Preheat an oven to 350 degrees F ( 175 degrees C ) into prepared baking dish and spread on! Link is to an external site that may or may not meet guidelines... Baked for 45 min and the taste is out of this w assemble. Couldn ’ t a fan of coconut you can add golden raisins and pecans to the season. `` Easy-to-follow recipe and the inside is still not set while the outside frosting with pecan.. Maybe too much baking powder and salt in a medium sized bowl and set aside out of this w assemble. Or in the oven until cooked through, let it cool completely create! This sheet cake, adding even more luscious flavor and texture the cakes icing. Prepare three 8 inch cake pans with parchment paper circles in the fridge and it dried pretty... //Goodiegodmother.Com/Moist-Vanilla-Cake-Recipe-From-Scratch how to make this cake you ’ ll rotate mixing in dry ingredients Combine. Makes a little more bite in the cake to be cooled before serving, but i liked the addition. On the top of a double boiler, coconut, and tender it turns out.... Preheat an oven to 350 degrees F ( 175 degrees C ) place third layer on a calorie! To for different tastes, preferences, and even a gluten free diet this Easter Sunday scratch and be! S so moist, homemade pineapple cake is soft and buttery with a brown!
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