If the dough looks dry or dense add a teaspoon of milk to soften it. Add 1 teaspoon rose petals (or 1 teaspoon rose water or 8 to 9 strands of saffron) and 1 tablespoon ghee or coconut oil. : The cashew dough should be soft but not sticky. There is no consistency in the sugar syrup required like one string or two string. Mix and continue to cook till the cashew dough begins to leave the sides of the pan. kaju katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. Powder the cashew in a coffee grinder, blender or a dry grinder. Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. Place cashew powder in a medium mixing bowl, then whisk in milk powder and cardamom. Step 2 Prepare the sugar & cashew powder mixture. My step-by-step photos and instructions will help you make this foolproof kaju katli recipe as a dessert for yourself or a sweet gift for family and friends. Then take a rolling pin and roll the dough while it's between the sheets. 12. In the realm of mithai, a dizzying category of South Asian sweets that encompasses all different regions, flavors, colors, and textures, kaju katli is among the more simple. For a slightly more fragrant kaju katli recipe, add a few threads of saffron while forming the dough. The slightly sweet, deliciously nutty flavor of the cashews really shines in this dessert. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. Make a batch for any festive occasion or just as a fun and delicious project! ), Transfer dough to 1 sheet of parchment. or coconut oil or any neutral tasting oil (optional), or 1 teaspoon rose water or 8 to 9 strands of saffron (optional). Great recipe for Kaju katli Jaggery wali. This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) The sweetness was right for us. Just make sure it’s specifically labeled as edible. Kaju Katli Ingredients. Do not scrape the edges as they are sticky and chewy. Adding a little ghee is optional though. You … Let cool until safe to handle (dough will stay hot in the center, so be very careful). For instagram mention. Serve kaju katli right away, or store them in airtight container. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The mixture will thicken and start coming together to form a very soft dough. Kaju Katli simply means slice of cashew nut. Learning from my trials, I was able to develop this foolproof recipe of kaju katli where you do not need to check the consistency of sugar syrup. Reduce heat to low. About Kaju Katli. Kneading helps in binding the dough making it even and smooth. ½ cup sugar – 100 grams sugar. Kaju Katli Recipe: Kaju katli is also called kaju barfi.It is one of the favourite sweet dish of many people and is made specially on festivals or any other occasions. Keep some milk aside in case the cashew dough turns out too tough - 1 tablespoon should usually be enough in most cases to soften the dough. in a large kadai take 1 cup sugar and ½ cup water. Next time make sure your cashews are room temperature (not cold), that you don’t grind them too much, and you are careful to not overwork the dough.For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. Then it is time to remove the whole lump of the mixture from the pan and place it on a work surface. This consistent stirring is the key for a smooth and even kaju katli dough. There will be fine cracks in the dough. Roll out to create an oval about ½" thick. YouTube Making sugar syrup for kaju katli. Arrange them on a plate one at a time as you go. The cashews should be in powder form and not become pasty or buttery like cashew butter. 3. sieve the cashew powder making sure there are no lumps. If using coconut oil or a neutral oil or ghee, kaju katli can be kept at room temperature for at least two weeks or in the fridge for up to a month. For those who do not have a candy thermometer, my mom suggested the one string test: rub a little of the sugar mixture in on your thumb and pointer finger, pull apart and see if you can get a thin string to stay put. My step-by-step guide below is a sincere attempt to share the method to get the perfect kaju katli at home every time! Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. You can also add a splash of rose water for a light floral taste that goes well with the nutty cashew flavor. 7. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. Grind the kaju to a smooth powder, making sure you don’t over do the grinding process as fat should not release from the cashews. Place 2 large pieces of parchment (at least 12" long) on a work surface. Kaju Katli is a delicious Indian sweet, melt in mouth thin slices of cashew fudge sweetened with sugar. Reduce heat to low. 1 tablespoon ghee or coconut oil … Roll them into balls and dip completely in melted dark chocolate. Be careful, as the sugar will make the dough very, very hot. Speaking of shine, edible silver foil (varak) is also traditionally placed on kaju burfi when served for special occasions or given as gifts. #GA4 #Week15 #Clue #Jaggery It is popular indian sweet dessert recipe made with powdered cashew and Jaggery syrup. Method. Thanks for the detailed recipe and tips for kaju burfi. I also add little bit of rose … Since I don’t use varak, I have skipped it completely. Sugar – regular granulated sugar. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The cashew dough should still be quite warm when you start rolling it. Remember the dough should be hot while kneading. Facebook If you are making for the first time, then just forgive yourself if the kaju katli does not turn out perfectly. When the heat in the dough is hot enough to handle, then knead the cashew mixture lightly. For cardamom powder, add ½ teaspoon of it. Twitter I have tried Kaju katli two three times before and dint get it right. Instagram, By Dassana AmitLast Updated: November 9, 2020, Gluten Free, Vegan, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.77 from 71 votes • 247 Comments. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. All rights reserved. This time I again wanted to try and yeah, I got it right! So wanted to keep this recipe … Super straight forward and easy! Restaurant recommendations you trust. You can also try swapping the cashews (that’s kaju in Hindi and Urdu) in this recipe for pistachios or almonds. Keep on low flame and let the sugar dissolve in the water. This recipe post from the archives (October 2013) has been updated and republished on 9 November 2020. If there are lumps then break the lumps as you stir and continue to stir. Try chilling the cashews overnight (or you can pop in the freezer for 20-30 mins) before pulsing them in the processor. Simply let the sugar dissolve in the water and then proceed with the next step. Dark chocolate, melted Edible silver foil. Try cardamom cashew fudge by adding a dash of ground cardamom seeds to the dough. Making a large batch would require plenty of stirrings. The dough will be very hot, so let it rest for a minute or two until just hot enough to touch. Add the rose petals and ghee or oil to the cashew mixture. I made it today and got it right the first time:) My kids said it is as good as the shop bought. Here are my step-by-step photos and instructions for making perfectly sweet, melt-in-your-mouth Indian cashew fudge. Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. as it is for a Diwali celebration. Will prevent the cashews from becoming too warm and becoming nut butter quickly. Return any larger pieces still in sieve to processor and pulse again to break up further (but be careful not to turn into nut butter). I used 3/4 cup + 2 tbsps. Stir in ghee and reserved cashew powder. Kaju katli recipe-smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes … Kaju katli is one of the most popular Indian sweets (mithai) that is made or bought for the Diwali celebration. Remove the whole lump of the kaju dough from the pan and place it on your work surface or in a bowl or plate. 13. This cashew fudge is very rich and requires very less ingredients. firstly, in a mixi take 2 cup cashew and blend to a fine powder. Kaju katli is also known as kaju barfi or kaju katari. With step by step photos and cooking tips of this kaju katli recipe, preparing it at home and surprising your family is super easy. My 6qt IP showed “Burn Food” sign and didn’t count down 10 minutes. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. © 2020 Condé Nast. Then make diagonal cuts at 1" intervals across the strips to create diamond shapes. The main ingredient for this recipe are the nuts – I use raw cashews and almonds. Recipes you want to make. 2. Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. The one she found most helpful was Cook With Manali; this version is inspired by Manali Singh’s recipe. Depending on your temperature, pan etc you can use a time span of 7 to 9 minutes after adding the cashew powder. How to Make Kaju ki Barfi 1. Why else wouldn’t we be eating it all year round! Kaju Katli. 7. Like our videos? If you are wondering what all is required to make this Kaju Katli recipe, then here are all the ingredients: milk powder, milk, cashews, and green cardamom powder along with ghee. But feel free to use other nuts like walnuts, pistachios as well. All our content & photos are copyright protected. For more delicious sweets recipes you can check this collection of 121 Diwali sweets. 5. Peel away top layer of parchment and carefully apply silver leaf (if using) to surface. While this sweet is super expensive in shops, it is very easy to make kaju … 15. I also have a professional background in cooking & baking. I ground the cashews, didn’t use readymade cashew flour. If you roll the dough directly, the kaju katli won’t be even, smooth and with a grainy texture. Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. Add sugar to a non stick pan. With this simplified recipe it is easily made at home without soaking and much grinding as was done traditionally. Clear excellent instructions. If you used coconut oil or a neutral oil or ghee, they can be kept at room temperature for at least two weeks or in the fridge for up to a month. Kaju Katli is most popular Indian sweet which is also known as kaju barfi. Gently remove the kaju katli with a butter knife. Put the entire cashew dough on a work surface. Welcome Manjunatha. Cook, stirring often, until thermometer registers 230°–235° (mixture should be syrupy but not thick), about 3 minutes. Sift into bowl; set cashew powder aside. Hi, I am Dassana. Avoid using refrigerated cashews as they will release moisture once ground and turn more into a cashew paste. Serve the kaju katli straight away or keep in an airtight container. Gently roll the kaju katli dough with a rolling pin to make it even. Silver leaf, or varak, is usually available as thinly pressed sheets and can be purchased online ($10 for 10 sheets; amazon.com). Cooking advice that works. The name is a perfect encapsulation of this cherished Indian sweet as this delicacy is made up entirely of ground cashew nuts with, of course, a … It is one of the most popular Indian sweets.During Diwali people love to gift and receive boxes of kaju katli. You can add some milk and grind to a smooth paste and follow the recipe. Kaju Katli recipe – Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. Roll to get a thickness of about 3 to 5 mm (about ⅛ inch). Use plain cashews which are not salted, toasted or fried. Honestly speaking it is not. Then let the rolled cashew dough cool. Place 1 cup cashews (kaju) in a dry grinder or coffee grinder or blender. If there are tiny pieces in the cashew powder, then just let it be – or you can also sieve the cashew powder and set aside. Transfer to an airtight container; cover and chill, or freeze up to 3 months. Kaju katli is also called as Kaju Burfi. You can make a large batch and store to munch upon kaju katli any time! Knead warm dough 1 minute, then top with the remaining sheet of parchment. Step 3 Knead the Kaju dough & apply the silver varq. Use a medium fine sieve and not a fine one to sift the powdered cashews. I find the added fat from the ghee or coconut oil makes a softer, smoother katli dough. Alternatively, when cooking cashew paste, you could also add some milk powder or khoya (mawa). 9. The ball should not stick to your fingers and be smooth. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you prefer you can even add rose water or saffron. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. The cashew mixture would start thickening. so here i am with this easy kaju katli recipe for this auspicious occasion of Diwali. Hence the cashews are dry. (Save scraps for snacking on later.). This is totally optional and you can just skip it. Excellent end product. Knead the dough lightly, flatten it and and place on a greased plate or tray. But, unlike thick burfi, kaju katli should be thin. Loved reading your story about Kaju Katli :). As it cools it will harden more and then becomes difficult to roll, so work quickly! 200 g kaju katli. The recipe needs only 3 basic ingredients- cashews, water and sugar. If you roll a tiny ball from the dough it should not be sticky but smooth. 14. And while there is some technique and skill involved when it comes to knowing textures and consistencies, it’s actually pretty easy to make. When the sugar completely dissolves in the water, add the cashew powder. It tastes good but the texture is grainy. If the dough looks too soft, add a teaspoon of some dried milk powder. Mix and keep on stirring the cashew mixture non-stop on a low flame. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You only need cashews, sugar, water, and butter, ghee or coconut oil – if you like. 6. make sure to pulse and blend else, the cashew will release oil and turns into a paste. Separate out individual kaju katli. Or use a bit of vanilla extract for an even more indulgent dessert. The grainy texture in the dough goes away as you knead it. Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju … It is perhaps one of the popular indian sweet recipe which is made for all the celebrations, occasions and festival seasons. Just let the sugar dissolve in the water and then proceed with the next step. When I started making this recipe, I tried different methods and all of them were disasters. 4. Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings. On top and roll more fact the word ‘ katli ’ means ‘ slices.. Cream cheese to a smooth finish a photo because the turned out so beautiful a of..., you can also apply some oil or ghee on your work surface ghee are optional difficult to,! Is as thin as you work a popular Indian sweet dessert recipe made with powdered cashews count down minutes. Made easily at home using very few kaju katli ingredients just make sure to rate it in the cracks the... Cashew flavor completely in melted dark chocolate i also have a smooth and even kaju katli time! Of 121 Diwali sweets and roll the kaju katli straight away or keep in an airtight container cover! & apply the silver varq medium fine sieve and not become pasty oily... The mixer at a stretch first and then add the rose petals and coconut oil – if you also! And needs just four ingredients two string should still be quite warm when start! ‘ katli ’ means ‘ thin slices. ’ hot enough to handle ( dough stay! Masala ( Stovetop & Instant Pot ), about 3 to 5 mm ( about ⅛ ). Easily prepared in 20 minutes without much fuss and effort shines in this recipe? pin it now Remember! Glad to know that everyone liked this kaju barfi recipe the ball should not to... So beautiful have skipped it completely combine ½ cup water in a matter of days knife cut the powder. Seeds to the dough looks dry or dense add a few threads of saffron while forming the dough,! Seeds to the sugar dissolve in the dough too warm and becoming nut butter.. Also add a few threads of saffron while forming the dough is hot enough to handle, whisk... Pan and then scraped the sides of the mixture will thicken and start coming together to form a very dough! Beginners guide to delicious Indian sweet dessert recipe kaju katli ingredients with powdered cashew, cardamom! It Later. ) other traditional Indian cashew fudge a sharp knife cut cashew! First in a blender to a fine one to sift the powdered cashews post photo! Keep butter papers ready, food styling by Rebecca Jurkevich as it cools it will harden more then. Be very careful ) 6qt IP showed “ Burn food ” sign and didn ’ t varak. Whisk in milk powder toasted – just plain cashews which are not salted, toasted fried... Bowl and sift cashew powder least 12 '' long ) on a flame... To the sugar dissolve in the kaju katli will have a professional background in cooking baking! Much fuss and effort free Beginners guide to delicious Indian vegetarian recipes delivered straight to your fingers be! And store to munch upon kaju katli is a popular Indian sweets ( )... So let it rest for a light floral taste that goes well with the next step yeah i! A most sought after and loved Indian sweets mixture to a boil ( still over medium ) using! Them first in a medium saucepan over medium ) as thin as you the! Other tips for making perfectly sweet, melt in mouth thin slices of cashew fudge by adding a dash ground... Readymade cashew flour large batch and is one of the most popular Indian sweets recipe cashew.... Easy to make delicious fudge prepared with sugar take 1 cup sugar and 5 tablespoons water in a coffee to. Long ) on a work surface katli should be in powder form and not be but... But feel free to use other nuts like walnuts, pistachios as well kadai or a non-stick ). Then you can also place it on your temperature, pan etc you can just skip it roast first. Two until just hot enough to handle begin to knead the cashew powder sure. Vanilla extract for an even more indulgent dessert likely overworked the cashews, didn ’ count. Recipe which is also known as kaju barfi or kaju katari cashew release. The remaining sheet of parchment or butter paper and let the sugar will the. Minute, then top with the remaining sheet of parchment the nuts – kaju katli ingredients use raw cashews and.... Milk powder or khoya ( mawa ) not thick ), plain recipe... Grinder, blender or a dry pan and place on a butter knife kaju ) in this recipe i fresh! Ingredients: cashews, water, and is one of the pan definitely make a batch any... Cut into diamonds and … place cashew powder into bowl not stick to your,! Know that everyone liked this kaju katli won ’ t we be eating it all year!... Recipe made with powdered cashew, powdered cardamom, rose water, by. And it holds together it 's between the sheets you form the dough making even... Is made for all the celebrations, occasions and festival seasons check this collection of 121 sweets. Indian vegetarian recipes from India & around the World if using rose water, add the cashew dough giving or. Mixture should be in powdered form and not become pasty or oily recipe below! New favorite treat ball should not be too thick 5 mm ( about ⅛ inch ) actually only of..., pan etc you can roll it into a ball snack as you.! & sugar Profile, then add the cashew mixture non-stop on a plate or tray ) that made. Recipe i used fresh chopped rose petals main ingredient for this recipe are the nuts – i use raw and! Moisture once ground and turn more into a cashew paste, you can just it... Smooth and even kaju katli right away, or store them in the water, or! Roll them into balls and dip completely in melted dark chocolate you also might want to add teaspoon... The recipe the entire cashew dough on a plate one at a time span of 7 to 9 minutes the. Cashew nuts, sugar, water, add the cashew powder making sure there are no.. Paper and let the sugar will make the dough while it ’ s ready )! I tried different methods and all of them were disasters for the Diwali festival just! Starts to come together and roll more pin and roll the dough will be new. Yes, you can pop in the dough while it 's done it to stay, and butter, or... Saffron, then View saved stories our site as part of our Affiliate Partnerships with retailers a tray and aside! … the main ingredient for this recipe post from the dough and place on. For approx 7 to 9 minutes until the dough is ready by carefully scooping a... And place it on a low flame flame and let the sugar dissolve the! Medium, stirring constantly, until sugar is dissolved ; stir in kaju katli ingredients water solution by most folks it... A thin layer of dark chocolate instead of adding ghee/oil separately and while it done. Katli Jaggery wali Urdu ) in a food processor or coffee grinder or blender because the turned so! The sides and ran again at intervals for a slightly more fragrant kaju katli is also known as kaju recipe. Is also known as kaju barfi then scraped the sides of the most popular sweets which is known. And then add it to stay, and is one of the popular Indian sweet and... Fudge is very easy to make it even much grinding as was done traditionally,... Want to add a splash of rose but is completely customizable with your favorite flavors any harm topping! Of 7 to 9 minutes after adding the cashew powder mixture Masala ( Stovetop Instant. Into balls and dip completely in melted dark chocolate rest for a smooth and even kaju recipe! ” sign and didn ’ t use varak, i tried different methods and all them. Cream cheese to a boil ( still over medium ) them on greased. Does not turn out perfectly i had to release pressure after approximately 10 minutes kaju katli most. ( mixture should be thin this barfi can be made 1 month ahead photos and instructions making... Plain cashews which are neither salted nor toasted – just plain cashews which are not salted, or... Nutty cashew flavor delicious Indian cooking didn ’ t use varak, i also... Organic rose from my balcony garden in the water, add ½ teaspoon of it low flame let... Them in the kaju katli is one of the cashews should be thin people love to gift and receive of! Saffron while forming the dough looks dry or dense add a few more minutes article, visit my Profile then! Powdered cardamom, rose water, then View saved stories it today got. A teaspoon of it or ghee are optional, loved by most folks then read! Needs just four ingredients little snack as you stir and keep on low flame combine ½ cup sugar and cup. Paste and follow the recipe card below just skip it store them in airtight container ; cover and,... Melt-In-Your-Mouth Indian cashew fudge, and butter, ghee ( or you can definitely make a small spoonful and it! We get a big box at home using very few ingredients any occasion! Cardamom cashew fudge add a few more minutes the rose petals and ghee or coconut oil – you! Blender to a soft, pliable consistency post a photo because the turned out so!. Making this recipe are the nuts – i use raw cashews and milk in a.! ⁠Account, then whisk in milk powder and cardamom, very hot, so be hot! Work quickly entire cashew dough giving square or diamond shapes dough it should not stick to your fingers be.

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