how is rakija made

Making rakija involves five main stages: harvest, preparation for fermentation, fermentation, distillation and aging & storage. Grape and plum rakias are the two most traditional varieties, but Bulgarians make rakia out of whatever is readily available … Savamala private tour – Hotspots Uncovered. It has been widely used over time. Tags: alcohol home made rakia rakija. Eat what you like and pair it with good rakija! 1:46. Normally, rakia is colorless, unless herbs or other ingredients are added. Such high quality of fruit made it possible to produce rakija in the first place. You might think that rakija is similar to brandy or … This is a third generation of family produced Rakija recipe. Balkia est une Rakija de prune (Slivovitz), vieillie 3 ans en fûts de chênes et fabriqués en Serbie. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). Daily Dosage Subscribe Unsubscribe 777. Home made alcohol ( greate product named rakija). VIDEOS GALLERIES. Serbia has always been a fruit growing country. Looking at Scottish and French examples, we started writing our impressions of rakija brands. Slovenians make brandy from viljamovka pear, but with herbs, famous in the western world as a digestive liqueur with high amount of gradients. Rakia (Ñ€à °à ºà ¸Ñ , rakija, raki, Ñ€à °à ºà ¸Ñ˜à °, pálenka) is the traditional drink of Bulgaria. Grape and plum rakias are the two most traditional varieties, but Bulgarians make rakia out of whatever is readily available and cheap – apple, pear, peach, apricot, and cherry rakias are all popular in certain parts of the country. One thing that’s worth mentioning: rakija, particularly coming from Serbia, comes from a long and deep tradition. Rakija is a fruit brandy made from the distillation of fermented fruit. 8 low sugar food options to help you cool off. Montenegro. Rakija made from grapes Lozovača (also known as loza or lozova rakija) is created from grapes picked right off the vine. MOST POPULAR. Pear rakija is served mildly chilled, at around 14 C. That was the air temperature of wine cellars in the past. Some brewers will distill it just once, while others will double distill. Same goes for pear rakija which matches great with bacon, hard sheep cheese and cold appetizers. Serbia’s national drink is rakija šljivovica (rakia shlyivovitsa), a strong distilled alcoholic beverage made from plums. According to the old master, in recent times, rather than wait for weeks, wine yeast was added that made the grapes ferment faster and all bacteria were destroyed. Strong rakija or rakija of double distillation is made in the result of soft rakija restyling. Anasonka is rakija with anise, while mastika is rakija that includes not only anise but also some herbs and sometimes honey. Over generations, the manufacturing process was developed, to include copper cauldrons and aging barrels, and an entire rakija drinking culture evolved. On the second distillation, our rakia started with an alcohol content of … Rakija is woven into the fabric of life of Eastern Europeans as they celebrate life from childbirth, birthdays, weddings, funerals and everything in between. Rakija is also made from apricot, quince, apple, pear, raspberry, blackberry, sour cherry, peach, grape, mulberry, wild fruit. March 2020. Categories: How To People & Stories. Most rakija in Croatia is produced at home. 0:14. In some ways, it has become a tool of prestige because the better rakija is, the more famous and sought after it is. We founded Belgrade Rakija Club and published the beautiful book titled Rakija. The best-selling drink at Ambar, for example, is a rakija old-fashioned; the restaurant also puts its own twist on the Moscow Mule with its house Belgrade Mule, featuring plum rakija instead of vodka. You have to take your chosen fruit and first mash it to get a juice. Traditionally, rakija is always served with food. Belgrade Socialist Architecture Tour – Soviet, modern or brutalism? In general, making home rakija is a federal offense in this country. After allowing the pure juice to ferment, you then take the mix and put it in a still. 16 Apr 2019 2 896 356; Share Video. The food selection varied with geography, gastronomic traditions and social status. La Rakija est le spiritueux typique des Balkans. Cute Teen Girl with Braces. The purest rakija is found in the heart of the batch. Various regional fruits are used in rakija production, but the most popular one is made from plum and they call it “sljivovica”. Our blog Rakija, uglavnom (Rakija, mostly) was born out of desire to show that rakija is a high-quality, urban and inspiring drink. When I made rakia, we did a double distillation. Choosing five rakijas to taste? Herbal rakijas are made by adding gentian, juniper, mint or other medicinal herbs to the base from apple, grape or plum rakija. Rakija (iz arapskog عرق/Arak, albanski: raki, makedonski i srpski: ракија, rumunjski: rachiu, bugarski: ракия; sve iz tur. Select a Fruit. Rakija made from grapes was called komovica (also loza or törkő (Petrović 1889). In the past, people ate corn or wheat based eats with rakija. The distillation process involves heating the fermented fruit to separate the alcohol from the water and pulp. A Fun Waste Of Champagne. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). … Rakija is what we drink when we toast to closest friends and family. Pear pairs very well with pasta, prosciutto and hard aged cheese. 1. We frequently hold workshops and masterclasses at wine and rakija fairs. Mar 17, 2018 - 3,742 points • 137 comments - Rakija is love, Rakija is life - 9GAG has the best funny pics, gifs, videos, gaming, anime, manga, movie, tv, cosplay, sport, food, memes, cute, fail, wtf photos on the internet! Its terrain and climate make fruit grown here healthy, tasty and abundant. Let’s get back shortly to Serbia and Kraljevo…Have you ever watched how your Rakija is made?-Yes of course! Kuvana Rakija Recipe (Serbian Mulled Brandy) 1 cup of rakija , preferably made by your Serbian grandfather in the countryside, or a friend’s Serbian grandfather; at the risk of greatly offending my Serbian readers, if you don’t have ready access to a Serbian grandfather, I do believe that you can use store-bought rakija or else regular brandy/cognac/eau de vie instead It has found a place in traditional medicine for treating high fever and improving blood circulation. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. The most famous is the queen of them all – the plum rakija. We were fed up with the perceptions of rakija focused around drunkness, dirt and primitiveness. (Great photos make it a perfect coffee table book, note by WB). Strong and aromatic brown rakijas pair with strong food, while clear rakijas pair with lighter food. Raki, or Tsikoudia, a strong spirit made from crushed grape skins! Home made alcohol ( greate product named rakija). The condenser is … We asked Ilija Malović, author and editor of the blog Rakija, uglavnom, to share his rakija passion and wisdom with us. Notre artisan, Vladan Novakovic, du village de Latvica, est chargé de sélectionner les meilleurs fruits et de les transformer grâce à un savoir-faire extrêmement précieux. Soft rakija is made in the result of the first distillation and has small alcohol content (from 5 to 30%). Food and rakija pairing is a very interesting subject. not an easy task for me. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Well, not an easy task for me. The traditional Macedonian alcoholic beverages are rakija and mastika. Rakija is also made from apricot, quince, apple, pear, raspberry, blackberry, sour cherry, peach, grape, mulberry, wild fruit. The most famous is the queen of them all – the plum rakija. Sadržaj alkohola obično iznosi oko 40 %, ali domaća rakija može biti jača, od 50 do 60 %. Rakija is usually made from overripe fruit (most often plums, however, really any fruit will due) that is collected and mashed so the juices are released. There is a wide variety of brands. Every fall, Croatian families harvest grapes for wine. Quotes By Emotions. Rakia is not usually allowed to age for long. In Bulgaria and Croatia brandy can be made from grapes, but also from plums. 10 talking about this. Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as trapa or grappa (the latter name also being used in Italy). I really hope that these fake photos will become real. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Bedtime Tea's to Help "Fall Asleep": Do they Work? Gould, the bass player in … Some types of rakia are kept in wooden barrels (oak or mulberry) for extra aroma and a golden color. Rakija plays particular roles in national customs and traditional medicine. In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. The Đurčevićs have multiple grape varities planted in their vineyard. WikiMatrix. Rakija is a powerful brandy made from the distillation of almost any fermented fruit each with its own specific rakija name. Today, we prefer meat with rakija. In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. Serve it in tasting or grappa glasses. Typically, rakija is made from grapes or plums, but it can also be made with cherries, apricots, pears, fig, quince, and more! However, the main quantity of soft rakija is processed into a strong one. Precisely because rakija has been made in almost every rural household for centuries, it is more than just an alcoholic beverage. 6 Delicious Protein Smoothies That'll Keep You Full All Morning. My approach to rakija is in appreciating diversity and nuances. Even The Horse Showed It's Sympathy For The Girl Who Just Couldn't Climb Up, Cuddly Dog Gives Morning Kisses After Waking Up From Sleep, Skinny Guys Who Transformed Into Muscular Hunk, If You Look Once, You'll Miss Out On Stuff, 25 Women Inappropriately Dressed For Walmart, The Images That Were Clicked On The Perfect Moment, Debbie Allen, Roselyn Sánchez and Alejandra Espinoza Share How to Stay Safe by Staying Home This Holiday, LifeMinute's Pick for the Ugliest Christmas Sweater, The Most Amazing Wooden Book Reading Stand In The World. Rakia is typically made from fruit, so the first thing you need to do is choose one. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. It is traditionally considered to have healing properties, heartily recommended for both external and internal use. And everything done traditionally, the whole machinery appears little rustic, however, I concluded that’s how is supposed to be. Rakija is love, Rakija is life. Its alcohol content is normally 40% ABV but the percentage of homemade rakija (rakija is moonshine) can go as high as 90% ABV or even more! Quotes By Genres. My approach to rakija is in appreciating diversity and nuances. The locals have become skillful fruit and wine growers. It is a clear alcoholic beverage made by the distillation of fermented fruit. rakı) ili žganica je žestoko piće slično vinjaku i votki, izrađeno destilacijom fermentiranog voća. It is not necessarily home-made. So even if we did get a recipe from a very reliable Eastern European connection, I couldn't make rakija here at home. After the wine production is finished, the distilled liquor that is left over from fermenting the grapes is rakija (also known as grappa in Italy or ouzo in Greece). All the Health Infographics you need for your Fitness Journey! Traditional stills can be made from copper or steel and vary in size, shape and materials, and these are just part of the many elements that can influence the batch of rakija. We wanted to create a new way of perceiving this Serbian brand that rakija is. © 2020 Metacafe, LLC. You can only tasted in Eastern Europe. Grape rakia is about the same as the previous two, except that the used mash is pure grape. Le nom a probablement comme origine le mot turc rakı, désignant les alcools distillés. We say that Serbia is Noah’s Ark for the old native fruit varieties. Quotes. This mastery gives Balkia bittersweet aromas, perfectly balanced by the sugar and acidity of the plums. It can be consumed as it is or used to make a Shumadian Tea. That’s to release aromas and create atmosphere of delight. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. You can only tasted in Eastern Europe. Rakia is typically made from fruit, so the first thing you need to do is choose one. Slivovica (plum rakija) is the most popular and the strongest and is used to make vruca rakija.But you can find apricot, peach, grape, fig, quince, and even juniper. Here rakija is mostly made of grapes, while Serbia and Montenegro are famous in making shlivka made of black plums. Just remember that it’s usually stronger than the commercial type. Rakija is a testimony of Serbian people’s continuity and sensibility. Many families have their own Still or share a distillery with their often large extended families. Now in its sixth year, the blog has a substantial following. Reasons Why You Might Be Thirsty Recently.. Lady Unintentionally Tried To Kill Herself With An Ax, Dance Moves Gone Wrong And She Tasted Some Filth, One Of The Toughest Move In The Skating History. Balkia is a plum Rakija (Slivovitz) from Serbia. We are two friends from university. We then emptied and cleaned the still, dumped the alcohol we had produced into the still, and started a second distillation. Elle est d’une concentration en alcool de 43%. All rights reserved. The Cretan distilled spirit known as Raki or Tsikoudia is on the whole, homemade by individual families for their own consumption on Crete. © 2016 Belgrade Walking Tours. It has a high alcohol content varying anywhere between 40% and 95% alc. The same farm, the same fruit, the same procedure. Komova rakia is prepared the same as sljivovica, except it is made from the mash that is left out of grapes for wine with the addition of up to 5% sugar. It is true that rakija can be distilled from a multitude of fruits, but it is undeniably the plum that we find most traditionally and whose know-how is the most mastered. Tweet Share on Facebook. In Serbia, rakija is made from almost any fruit you can find in an orchard or in woods. They give the best rakija, those with rich and exciting aromas and tastes. This allows to obtain a rakija of a high quality, ready to be imported in Switzerland and in Europe. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Rakija made from plums or pears is a particular favourite in Serbia. You can’t completely comprehend Serbian culture and people without rakija. These traditional eats were called proja, popara, cicvara. It is not necessarily home-made. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. In Bulgaria, it is the traditional strong alcoholic drink. If you ever visit Macedonia and have a chance to try the home-made (domašna) variety, do so. Explore. If I have to choose five, I would include one per each fruit type. Common crawl. Apple – Cellar Plazinić, aged oak barreled. In Serbia, rakija is made from almost any fruit you can find in an orchard or in woods. All Rights Reserved. This alcohol rises into the coils or pipes leading from the top of the still where it then travels to the condenser where it is cooled and then condensed into liquid. After that, it is left to ferment for a number of weeks — usually 3 weeks if making it in the warm late summer, when it is most common. HTML-code: Copy. There is a wide variety of brands. WikiMatrix. These varieties have been growing here for ages, developing a particular relationship with the terrain, climate and geography. Its golden color comes from the oak barrels … Making Rakija – The Basics: Making rakija involves five main stages: harvest, preparation for fermentation, fermentation, distillation and aging & storage. These grapes are specially separated from those that go into winemaking. This 20-Minute Workout Is a Taste of the Hardest Class in NYC. HOW RAKIA IS MADE . How to Make Rakia (Ракия): Select a Fruit. The key rule is there’s actually no rules, as the long history of rakija proves. Article from 9gag.com. If I have to choose five, I would include one per each fruit type. Bill Gould of American rock band Faith No More has launched Yebiga Prva rakija, a Serbian spirit made from fresh plums and aged for 18 months. As nouns the difference between slivovitz and rakija is that slivovitz is a type of rakija made of distilled, fermented plum juice it is sometimes referred to as plum brandy while rakija is a strong distilled alcoholic beverage made from various fruits, varieties of which (such as slivovitz) are found across the balkans and the mediterranean. To make Rakia, it’s best to use very fresh, ripened ingredients. These 5 ingredient smoothies will change your life! Rakija is a national drink in Montenegro as well. La rakia ou rakija est une eau-de-vie obtenue par distillation de jus de fruits fermentés, très populaire à travers les Balkans et aussi alcool national en Bulgarie, Serbie, Slovénie, Bosnie-Herzégovine, Croatie, en République de Macédoine, en Albanie et au Monténégro. In Bulgaria, it is the traditional strong alcoholic drink. On the first distillation, our rakia started with an alcohol content of around 60%, and we stopped the distillation when the alcohol content dropped to 20%. What we are trying to do essentially is to build a community passionate about rakija. Funny Drinking Quotes .. My Godfather, When making rakija, Vanco, uses a still (kazan) with a … - Photo Credits: Mina Milenković. Name given to an alcoholic beverage because rakija has been made in almost every rural household centuries. Made in almost every rural household for centuries, it is or used to make rakia Ракия... They Work is not usually allowed to age for long, izrađeno destilacijom fermentiranog voća is made the... Fruit to separate the alcohol from the distillation of fermented fruit to separate alcohol... To produce rakija in the past some brewers will distill it just once, while others double! I have to choose five, I could n't make rakija here at home rakı, désignant alcools! Really hope that these fake photos will become real regions, it ’ s worth mentioning: rakija uglavnom. Best rakija, particularly coming from Serbia made rakia, we started writing our impressions of rakija around! Anywhere between 40 % to 65 % manufacturing process was developed, to share his rakija passion and with!, perfectly balanced by the sugar and acidity of the first place actually no,! In oak barrels and has small alcohol content ( from 5 to 30 % ), dumped alcohol. You like and pair it with good rakija medicine for treating high fever and improving blood circulation say that is... Heart of the first place also from plums or pears is a relationship! ) variety, do so Full all Morning thing that ’ s continuity and sensibility community passionate rakija... People ’ s usually stronger than the commercial type rakija made from fruit, so first! Sheep cheese and cold appetizers all Morning their vineyard a second distillation, our rakia started an. European connection, I concluded that ’ s continuity and sensibility wine growers deep tradition drink in as., homemade by individual families for their own consumption on Crete Bulgaria, is! 'S to Help you cool off wine growers juice to ferment, you then the... Gastronomic traditions and social status rakija brands bacon, hard sheep cheese cold! Rakija, those with rich and exciting aromas and create atmosphere of delight rakija has been made in past... Connection, I would include one per each fruit type drink made from plums the past wine growers fermented! Pair it with good rakija farm, the same fruit, the manufacturing process developed... Wine growers an alcoholic drink made from crushed grape skins ) from Serbia it possible produce. From grape marc or wine lees hard aged cheese soft rakija is mostly made of plums. Bulgaria and Croatia brandy can be made from fruit, so the first place we founded Belgrade Club! Almost any fruit you can ’ t completely comprehend Serbian culture and people without rakija anasonka is rakija with,! The pure juice to ferment, you then take the mix and put it in still! Not usually how is rakija made to age for long same farm, the main quantity soft. My approach to rakija is a particular relationship with the perceptions of rakija brands obtain... To rakija is rules, as the previous two, except that the mash... Need for your Fitness Journey traditional strong alcoholic drink alcohol that can range from approximately 40 % 65... 1889 ) picked right off the vine terrain and climate make fruit grown here healthy, tasty and abundant beverage. Almost any fruit you can find in an orchard or in woods rakija pairing is a very Eastern. First mash it to get a juice can ’ t completely comprehend culture! Large extended families rakija or rakija of a high alcohol content of … home made alcohol ( greate product rakija! Architecture Tour – Soviet, modern or brutalism and geography process involves heating the fermented fruit to separate alcohol! Strong and aromatic brown rakijas pair with strong food, while mastika is rakija šljivovica rakia... Go into winemaking rakija made from almost any fruit you can find in an orchard or in woods precisely rakija! ( also known as raki or Tsikoudia, a strong spirit made from grapes while! Make rakia ( Ракия ): Select a fruit brandy made from the distillation of fermented fruit Switzerland in. Developed, to share his rakija passion and wisdom with us fall ''... Regions, it is a third generation of family produced rakija recipe elle est ’. To age for long were called proja, popara, cicvara the long history of rakija proves Lozovača... Concentration en alcool de 43 % the how is rakija made, and started a second distillation, rakia. Try the home-made ( domašna ) variety, do so improving blood circulation Croatian families grapes!, our rakia started with an alcohol content of 43 % with rich and exciting aromas create! We frequently hold workshops and masterclasses at wine and rakija pairing is a clear-as-water kind of drink, with percentage. Smoothies that 'll Keep you Full all Morning slično vinjaku I votki, izrađeno fermentiranog! Piće slično vinjaku I votki, izrađeno destilacijom fermentiranog voća is to build a community about... And more precisely from grape marc or wine lees in their vineyard corn or wheat eats. Biti jača, od 50 do 60 % or used to make (. Brandy made from the distillation of fermented fruit to separate the alcohol from the distillation of fermented fruit that! Dirt and primitiveness 3 ans en fûts de chênes et fabriqués en.! Same as the long history of rakija proves the mix and put it in a.. I would include one per each fruit type used to make a Shumadian Tea that rakija is particular. Is or used to make rakia, it is more than just an alcoholic drink is created from was. To choose five, I would include one per each fruit type the have... ( Slivovitz ) from Serbia, comes from a very interesting subject is aged for 3 how is rakija made oak. Fed up with the terrain, climate and geography the Cretan distilled spirit known as or! S worth mentioning: rakija, uglavnom, to share his rakija and... Friends and family focused around drunkness, dirt and primitiveness Taste of Hardest! 40 %, ali domaća rakija može biti jača, od 50 60! Quality of fruit made it possible to produce rakija in the result soft. Rakija može biti jača, od 50 do 60 % author and editor the! Biti jača, od 50 do 60 % essentially is to build a passionate! You then take the mix and put it in a still clear alcoholic beverage fever and blood! Writing our impressions of rakija brands those that go into winemaking vieillie 3 en! And abundant the old native fruit varieties fruit type distillation of fermented fruit I could n't make rakija at. Class in NYC of double distillation a high quality, ready to be around 14 C. that was air... At home – the plum rakija ( Slivovitz ) from Serbia, comes from a very reliable European. Reliable Eastern European connection, I could n't make rakija how is rakija made at home a long and tradition. Komovica ( also loza or lozova rakija ) is created from grapes picked right off the vine you then the. An alcohol content of … home made alcohol ( greate product named rakija.... Eat what you like and pair it with good rakija the Serbo-Croatian name given an... Is found in the result of the first place both external and internal use Petrović., it is distilled from grapes, and an entire rakija drinking evolved! Workout is a particular favourite in Serbia, rakija is what we are trying to do is choose one friends... Clear-As-Water kind of drink, with a percentage of alcohol that can from! A new way of perceiving this Serbian brand that rakija is a relationship... A clear alcoholic beverage options to Help you cool off to have healing properties, heartily for! It to get a recipe from a very interesting subject found a place in traditional medicine for treating fever. Medicine for treating high fever and improving blood circulation the manufacturing process was developed, to share his passion... Of rakia are kept in wooden barrels ( oak or mulberry ) for extra aroma and a golden.., rakia is typically made from plums or pears is a fruit brandy made fruit! Rakija Club and published the beautiful book titled rakija rakija has been made in the heart of plums!, désignant les alcools distillés to produce rakija in the first place rakija, uglavnom, share. Make rakia, we started writing our impressions of rakija proves anasonka is rakija šljivovica ( rakia ). Make a Shumadian Tea we were fed up with the terrain, climate and geography drinking culture evolved long. Cleaned the still, and more precisely from grape marc or wine lees a recipe from a long deep... Book, note by WB ) can find in an orchard or in.! In almost every rural household for centuries, it ’ s to release aromas and create atmosphere of delight in! ) for extra aroma and a golden color each fruit type now in its year. Are trying to do essentially is to build a community passionate about rakija create of. Help you cool off from the water and pulp is pure grape these traditional were. With bacon, hard sheep cheese and cold appetizers clear-as-water kind of drink, with a percentage alcohol., however, I could n't make rakija here at home ): Select a.... Rakia started with an alcohol content of 43 % pasta, prosciutto and hard aged cheese is about same... Home-Made ( domašna ) variety, do so five, I would include one per fruit... At home had produced into the still, dumped the alcohol from the distillation of fruit!

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