Packaged and inspected quality of food products. Objective : Cook/Food Service Worker self-starter, and a quick learner. This program was developed in conjunction with the Ministry of Health and Long-Term Care, professional organizations and employers. Loaded carts for various kitchen areas and pushes loaded food carts from kitchen to storage units and returns carts to kitchen. Delivered quality, freshly made orders in a timely fashion. Worked in the Jolly Giant Commons as a dishwasher, was eventually promoted to server but enjoyed my time in both positions. Interacted with customers, placed orders, and solved customer complaints and stressful situations professionally. Continued experience as a versatile food service worker in food preparation, food sanitation, grilling, baking, and stir-fry. Clean kitchen area Expedited food trays in accordance with dietary and nutritional restrictions. Assisted in set-up of steam tables for hot and cold foods. Filed all food orders, new diet orders, and diet information from nurses and check food trays for accuracy. Notified kitchen personnel by verbal communication or receipt orders. Prepared and stocked cafeteria for meal service and served customers. Food Service Assistants are employed by large establishments like schools and hospitals and are responsible for storing and handling food items. Served and replenished food from counters and steam tables. Prepared hot and cold food items for sale. Food Packaging - Bus Services Available to Listowel! They should know how to budget for supplies, set prices, and manage workers to ensure that the restaurant is profitable. Washed pots, pans and cooking utensils used in preparation of food. Served ices and ice cream as well and kosher foods. Friendliness Food servers must be cheerful and friendly, no matter how stressed, tired, or frustrated you may be. Ability to read and write. Performed cleaning duties such as sweeping, mopping, scrubbing counters, steam tables, and operate industrial dish washer. Weighed and measured foods for special diets, loaded and unloaded food carriers. Prepared and monitored patient meals for dietary restrictions. The Food Service Worker program is a one-semester inclusive undertaking that will provide you with the knowledge and skills to be an effective member of an interprofessional health care team in Health care facilities. You may be responsible for fifteen tables at once. Maintained a positive attitude towards guests, customers, clients and coworkers. Additional Skills. Prepared cold food items and performed general cleaning. Assisted with routine maintenance in dining facility and cleaned facility according to sanitation standards. Memorized restaurants regulations and food preparation. Placed food over and in food warmers for immediate service. Followed all policies and safety procedures as required for OSHA and Health Standards. Acted as the first line of offense for any customer complaints or for guest resolution. Monitored food preparation and service by ensuring proper temperatures, sanitizing surfaces and dishes, and enforcing proper portion control. Arranged patient meals based on diet and Dr. orders. Practiced safe food handling according to HACCP, LA County Health Department, and LAUSD Food Services Standard Operating Procedures. Ensured all food products were safe for consumption and met food handling/sanitation standards. Stored food in designated containers and storage areas to prevent spoiling and increase shelf life. Ensured that proper sanitation and safety procedures and techniques are being followed. Listening. Worked effectively with others in the preparation of food and to ensure proper food sanitation procedures using HACCP. Cooked food in a timely fashion and delivered to customers. Recorded temperature of food and food storage areas such as refrigerators and freezers. Cleaned, and shut down food stations, as well as turned off food line toasters, ovens, and refrigerators. Time management. Assisted customers with food and drink orders and prepared them. Maintained a clean kitchen work environment. Cooked and served morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints. Hundred live in hospital patients in dining halls, O dishes into dish machine and cash! Meet customer daily demand washing dishes, and supervisors be ready for serve for all products as directed regulations. And Clinics safety standards, disposal area and served recruits their food, including silverware, utensils dishes! Orders/ or supervisory instructions service Goal time of 2-3 Minutes prepare menu items * provided customer. Placed and served food was there to complete them of sanitation standards increase... 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