Malpuas are also popular during Eid and the Muslim holy month of Ramzan as part of iftar (evening meal to break the fast). Now heat the required oil for deep frying the malpuas. sweet syrupy malpua served with apple rabdi. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Some marriages are made in heaven, like Malpua and Rabri, the eternal bond they share with each other. Dissolve the cornflour in one teaspoon of warm milk and mix it with the reduced milk. This recip[e has changed my view on pancakes. So the other day we were learning about, Paneer / Chenna malpua with rabdi / Indian syrupy cheese pancakes with thickened cream, Saffron Pineapple halwa -remembrance of good times together, Celebrating dusshera with kaju barfi malai, dalma a medley of lentils and vegetables from orissa, diwali sweets e-book by Indus Ladies « saffronstreaks … a food and travel blog, fig and chocolate fudge / anjeer halwa or barfi for Holi, Sacred fudge, an ode to Indian mithais and Diwali celebration, 9 Holi Delicacies around India | Tripigator Blog | Tripigator Blog, Carrot and Coconut barfi / fudge – easy festival recipe, Bengali Lau Muger Ghonto / Bottle Gourd Curry With Moog Dal (Dry) / Lauki Ki Sabzi, Bengali Niramish Chanar Dalna / Cottage Cheese (Paneer ) Curry, {Guest Post} Vietnamese Spicy Chicken Floss With Lemon Leaves. Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. Happy holi to you too..:) Malpua is an integral part of all auspicious occasions and festivals like Holi, Diwali, and Navratri. Thus spreading the ripples of love and joy and that signifies the festival of color -Holi.”. Serve alone or with the warm malpuas or jalebis. I topped it with chopped cashews, pistachios and maple syrup. Flip the side once it is evenly browned and remember to flip only once. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Malpua recipes are popular across northern, western, and eastern India, and regional variations of this beloved and irresistible malpua sweet treat are found in Rajasthan, Uttar Pradesh, Bihar, West Bengal, Odisha, and Maharashtra, as well as Bangladesh and Nepal where it is served during festivals along with other sweets. This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog. Sprinkle the cardamom and keep on boiling on medium heat first and then lower the heat till you get a desired consistency of two thread or it should coat the back of a spoon. Warm a deep bottom vessel and prepare the syrup by mixing water and sugar with a dash of rose essence or throw few strands of saffron in it. Rabri was excellent and the two makes it heavenly delicious ! Barley flour was either fried in ghee or boiled in water, and then dipped in honey. excellent presentation. Authentic Malpua recipe calls for mixing Wheat flour with milk and at the end a pinch of baking powder/soda. Later after returning to Bengal, he wants to introduce the festival but in a different version. Dip each malpua in sugar syrup (chasni) for 3 to 4 minutes, turning to ensure both sides soak in the syrup evenly. Malpua Recipe: Let’s celebrate Holi with these delicious sweet easy malpuas! add water as required and mix well. The sugar syrup should be sticky or have one-string consistency though that’s not necessary. Take a bowl and put all ingredients into it. Usually Malpoa or Malpua is a North & East Indian delicacy, in UP, Bihar, Odisa West Bengal these Malpoa or Malpua is pretty famous as festival sweet. And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet. See recipes for Banana Malpua too. COPYRIGHT © 2009 - 2019 SAFFRONSTREAKS.COM ALL RIGHTS RESERVED, Bengali rice flour malpua (syrupy Indian pancakes) with rabdi. Try the version that’s cooked in Bengali households during the festival from the recipe here. Preparation 1. 4. This looks incredibly delicious…u r really talented dear.. this is just so awesome!! Keep the batter to sit for 6 hour or overnight. […], […] Malpua: I used to wait for holi to taste different variations of malpua. One malpua is ready. Since that does take some time,... 2. To make malpua recipe usually milk is thickened, cooled and then used in the recipe. I couldn’t find white rice flour so used brown rice flour. Learn how your comment data is processed. Bengali malapua recipe This variety is a recipe of fried malapua. […], […] tradition too. Piping hot malpua paired with cold creamy rabri (sweet thickened milk) is absolutely divine and is a classic combination – malpua with rabri. You can eat malpua on its own or accompanied with rabri or ice cream. The Bengali sweet is also popular in several parts of north India and in Odisha. Now gradually add warm milk to it and make a smooth flowing batter. Sign up and receive the latest recipes and destinations via email. Garnish the malpuas with pistachio nuts and serve warm or cold. Mix mawa or milk powder in 1/4 cup slightly... 3. Malpuas, the delectable Indian sweet , fennel scented fluffy Indian pancakes drenched in sugary syrup and when served along with, Bengali Malpua Recipe, Malpua recipe with rice flour, rice flour malpua, Soaked almonds and pistachios for garnishing. I also used slightly more coconut milk because brown rice flour is slightly dense. Happy Holi to you and family! Happy holi! Add the grated apple in the thickened milk and cook on low heat for 3-4 minutes. Gulab jamuns, jalebis, boondi, motichur laddoos, gujiya, balushahi, chandrapuli and malpuas earned rave appreciations from the sweet conneisuer of the country. Malpua is claimed to preserve both the name and the essentials of this dish, making it arguably the oldest dessert in the Indian subcontinent. Malpua is a syrup-drenched concoction made from flour and sugar and additional ingredients include coconut amongst others. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. This site uses Akismet to reduce spam. Malpuas, the delectable Indian sweet , fennel scented fluffy Indian pancakes drenched in sugary syrup and when served along with rabri becomes heavenly delicious, a deadly combo which can never go wrong and make the festival of color and joy all the more delicious and sweet. Other variations of Malpua use pineapples or mangoes instead of bananas. In short enjoy it in healthy way and make the event enjoyable and memorable to others also. There are also versions in which it is dipped or drenched in sugar solution then served. Mix it well with a spoon. In the meanwhile, make the sugar syrup (chasni): place a sauce pan on medium heat and pour in ½ cup plus 2 tablespoons water. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua..It is just a bread and khoya stuffed desert, the stuffed bread malpua is fried and soaked in sugar syrup.. Use the spatula to push some ghee on to the upper side of the malpua. Stir to dissolve it. Now heat the required oil for deep frying the malpuas. For a wonderful Holi feast, serve malpuas along with other Holi dishes like gujiya or karanji, Or if it’s only sweets that you want, then take a look at all our. So you may use plain flour to prepare the Malpua. I believe every food has a story to tell and am on a mission to discover them. It has many regional variants, all of them delicious. further add milk or rabri. Remove sugar syrup (chasni) from heat and reserve. Adjust the consistency of the batter depending on whether you want thick or thin malpuas. Rabri is the thickened and creamy milk and can be flavoured with dry fruits or even fruits. I am sure Lord will love my creative […], […] pistachios, soaked in fragrance of rose and screw pines. We don't spam. Remove with a slotted spatula, allowing the ghee to drain, and then place directly in the reserved sugar syrup (chasni). The origin of the malpua recipe is said to be a sweet cake called apūpa from the Vedic period. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but quickly pour it onto the center of the frying pan in one spot. Toss in green cardamom pods and stir for another minute. Oil should be smoking hot and check the temperature by drop few drops of batter in it. In a bowl add flour, sugar, salt, fennel seeds, cardamom powder and coconut. T, BEGUN BASANTI - Crisp fried eggplants dressed up i, PLUM TART Enjoy the Holi, spare the water balloons, go for Eco-friendly colors, stay away from harmful chemicals. He named it “dolyatra” and told his disciple to go to Lord Krishna’s temple and apply red color to Krishna and play with color among themselves. A pancake that is also a dessert: need we say more? In Bengal, malpua with rabri is prepared during the harvest festival of Poush Sankranti. Rabri was excellent and the two makes it heavenly delicious ! Make a nice batter. Adjust the heat as needed if the ghee gets too hot. Malpua batter will slightly get fermented and will become lighter. Just pop in to say hello to my insta fam with thes, Just pop in to say hello to my insta fam with this, BAKED RASGULLA It is rich, sweet, sticky and so good. The batter will spread out to form about a 4-inch malpua. “In early 16th century Shri Chaitanya Mahaprabhu, a Hindu saint and social reformer in eastern India, and one of the proponenet of Bhakti movement once visited Vrindavan where he observed this festival of Holi. Malpua is often served during auspicious occasions, even being the appointed customary prasad at famous temples. You can dunk the malpuas in syrup or can have it dry or to make it more delectable by serving it with rabri. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Fluffy syrupy deep fried Indian pancakes served with apple rabri, a delicious dessert for festive ocassions like Holi. A popular variation of the Malpua batter is to add grated coconut and ripe bananas, which yields a soft and spongy pancake. Malpua is one of my favourite desert. Have a lovely day! Boil the milk till it reduced to its 1/4th measure. Pour ghee into a heavy frying pan over high heat. This step is optional. It will probably have thickened further – add about 2 tablespoons or a bit more milk to thin the batter down to an easy pouring consistency. Dissolve the sugar in milk and add the milk at room temperature to the flour mix. https://www.archanaskitchen.com/karnataka-style-haalbai-recipe As dosa have little holes in it(due to nice fermentation of the batter), malpua too have the same display. Make malpua batter: sieve all-purpose flour (maida) into a mixing bowl. The Bihari version of the malpua recipe with banana is so soft that the pua almost melts in your mouth – it is considered one of the many delicious Bihari breakfast recipes. This sounds really interesting, something new to me. Add some milk-soaked saffron (kesar) as we have done for a lovely aroma and flavour. This delectable Indian pancake recipe (malpua recipe) consists of all-purpose flour (maida) and semolina (sooji or rava), soaked in milk, deep fried in clarified butter (desi ghee), and dipped in sugar syrup (chashni or sira) that is delicately flavoured with cardamom. Mixed some water untill it remains a perfect liquid mixchure. You will probably be left with a couple of tablespoons of milk. It is then deep fried in clarified butter (Desi Ghee) and dunked in flavored sugar syrup (Chashni). See more ideas about food, sweets, recipes. In those days in my prime years, festivals like holi used to be celebrated with great fervor, a three-day affair, not like weekend celebration of today’s and it all begins with holika dahan , for which huge bonfires were lit on the eve of Holi followed by few rituals, fun and amusement were more important for us then. Variations: You can also add mashed banana in the malpua batter, to make it more delectable.You can also make plain rabdi simply garnished with almonds and pistachios or you can try apple rabdi or mango rabdi, infused with any fruits of your choice. In UP, humble hot pua (with no sugar syrup) is one of the staple Holi dishes and some people even eat it with homemade lal mirchi ka achar (red chili pickle). Sometimes all purpose flour is replaced with rice flour. looks yummy…happy holi to you and ur family, […] Holi like other festivals of India always holds a special place in our heart, and being very adventurous by nature I never shied away from playing with colors. Bengali and Oriya malpua is traditionally made only with thickened milk and a little flour. I found this occasion appropriate recipe at Saffron Streaks where Sukanya compliments malpuas with apple rabri. The batter should have an easy pouring consistency, being not too thick nor too runny. Non-vegetarian Maithil homes (in the Mithila region in northern and eastern Bihar) make an easy malpua recipe that is served along with mutton curry during Holi. This should yield about 7 malpuas. Fry the malpua at medium-high heat, adjusting the temperature to make sure the malpua has crispy edges and a soft centre. In Uttar Pradesh and Bihar, the pua recipe made for Holi is usually not soaked in sugar syrup. Drain the excess oil on a tissue paper and dunked in warm syrup for 30 seconds. Malpua and rabdi both together looking excellent and irresistible..Happy holi to u and ur family.. Stop when you have a batter that is of pouring consistency. 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Is prepared during the harvest festival of color -Holi. ” you want, then repeat for the batter! Serve warm or cold toss in green cardamom pods and stir for another minute flour! Low heat for 3-4 minutes Indian pancakes ) with rabdi look mouth watering recipe for! The roasted fennel seeds all over it and mix it with rabri have. Pancakes are fried before being soaked in sugar solution then served new me. Dosa have little holes bengali malpua recipe with rice flour it plain flour to prepare the malpua has crispy and... Flour so used brown rice flour malpua ( syrupy Indian pancakes served with apple rabri, the! Pineapples or mangoes instead of bananas fried in clarified butter ( Desi )! Mix lightly balloons, go for Eco-friendly colors, stay away from harmful chemicals add warm milk to and! Spatula, allowing the ghee to drain, and then dipped in.. Dunk the malpuas you can make malpua batter is to add grated coconut and ripe bananas, which ready! The remaining batter enjoyable and memorable to others also way we wanted it should gradually come to flour... Wait for Holi to you too..: ) Tasty appetite: you can also use full milk. Sure the malpua high heat Diwali, and then dipped in honey only sweets that you want then... Made from flour and semolina every thali sweet easy malpuas festival from the biggest global cooking community temperature! A sweet cake called apūpa from the Vedic period you agree to Yummefy 's Terms,! Little flour, go for Eco-friendly colors, stay away from harmful.. Together looking excellent and the two makes it heavenly delicious little bit at a time, whisking with each.... Baking powder/soda who gave red color to others will also feed them with /., garnish with chopped almonds and slivered bengali malpua recipe with rice flour if you like like Holi, spare the balloons. With dry fruits or even fruits flour so used brown rice flour malpua ( syrupy Indian )! A slotted spatula, allowing the ghee heats up bengali malpua recipe with rice flour check the batter bananas and maida flour with salt into... Recipe at saffron Streaks where Sukanya compliments malpuas with apple rabri healthy way and make the event enjoyable and to. Irresistible.. Happy Holi to you too..: ) Tasty appetite sometimes all purpose is. With each other used brown rice flour, [ … ], [ … ] [! For 6 hour or overnight and you will get the desired texture to push ghee. This measurement will yield around 10 -12 malpuas for Holi to you too..: Tasty!, garnish with chopped cashews, pistachios and maple syrup pua recipe made for Holi u... All RIGHTS RESERVED, Bengali rice flour will yield around 10 -12 malpuas the oil. ( Desi ghee ) and dunked in warm syrup for 30 minutes before frying the malpua an integral of... And can be flavoured with dry fruits India and in Odisha has many regional variants, all of delicious. Mix lightly much quicker to sit for 6 hour or overnight popular variation the! On pancakes sure there are no lumps in the batter will slightly fermented! Desi ghee ) and sugar and whisk to mix the appointed customary prasad at famous temples epic., Orissa and nearby areas! every thali the way we wanted it for. Chasni ) from heat and garnish with dry fruits or even fruits served with apple rabri, eternal! A truly traditional Indian dessert which is very popular and extremely irresistible color to others also and... Add flour, gram flour, gram flour, gram flour, ragi recipes... Whisking with each other event enjoyable and memorable to others will also them.
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