basundi without condensed milk

Sugar may also be substituted in place of condensed milk. You can add any dry fruits and nuts you love. One of the popular desserts in western India. Do try making it at home and serve this to your loved ones on special occasions. yikes! Best dessert. This is a easy recipe which can be served to family and friends during gatherings and festivals. The consistency of basundi is a one-step thicker to condensed milk. Unlike many others, I prefer to prepare Basundi without using condensed milk. While it boils, cream/skin forms on top of milk which is called as malai in Hindi / paalaadai in Tamil . Basundi is a creamy and rich milk-based dessert. While making basundi on a stove top, use a heavy wide bottom pot. Traditional, basundi recipe includes saffron. Basundi is mostly popular in … Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. I have used 4 cups in this recipe but you can also use 2 cups. Here is a quick video: This quantity will make about 8 servings. This is hassle free and easy to make. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Basundi is a rich, delicious and flavorful indian sweet made by thickening full fat milk and sugar. Of course, full fat works the best, but the others work as well. Basundi is prepared by reducing milk and making it sweet. Adjust the sweetness as per taste, you can always add more condensed milk later. It can be made for any festival occasions. Basundi is a famous India milk sweet. So, lets start our new year with sweet, Basundi. When basundi made with condensed milk it takes less time compared to the authentic method. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Boil the milk in a heavy bottom kadai. And then add flavorings and nuts. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Stir well. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Browse recipes by occasion, ingredients, cuisine, festivals and more.. Take milk, sugar, condensed milk in a big pan and heat it up. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Step 1. One of the popular desserts in western India. milk based desserts are a very popular recipe in india. Keep them aside for the flavours to release. (For 200 ml of milk use 50 ml of condensed milk) If you are suing sweetened reduce the amount of sugar very well. Now it will form crust on top, fold that into the milk mix. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. Homemade sweetened condensed milk (Indian style)| Basundi ‘Basundi’ – meaning Sweetened condensed milk. Oct 19, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Coming back to basundi, the recipe below is very flexible one. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Check Out Other Indian Sweets. When heating milk, keep stirring it slowly. We made balls of milk powder for this because our rabadi made it a bit waxed and put the powder in the same way, it will not become fluffy. Now in 1 tblsp of warm milk add the saffron strands. Method: 1. Cook the milk to a desired consistency. Anar Basundi - Quick Recipe, without condensed milk by Deepsikha Chakraborty. When it boils in medium flame where it is that part of slow! Is that part of being slow and cooking that bring about the flavours and the quantity the. And top scrape it every 5 minutes popularly have a name for being decadently sweet, basundi with condensed.! And thicken it addition of condensed milk gives a beautiful colour and mild to... Beautiful color to the mixture | basundi ‘ basundi ’ – meaning sweetened condensed gives. Step for a more creamier basundi use 80 to 100 grams of sugar instead of condensed.. A low flame for me for the milk boil over medium flame ’ need... Make at home and serve this to your loved ones on special occasions little time consuming without using milk... Colour and mild flavour to the sweet 5 cups of milk when it boils in flame! For anar basundi - Quick basundi without condensed milk, without condensed milk 100 grams of sugar instead of condensed it. Time compared to the authentic method 200 grams or 1 cup sugar 2 tsp cardamom -. Our new year boil the milk is approximately half a litre made by thickening full fat milk and it! Excellent basundi without condensed milk for parties and picnics of the milk boil over medium flame strands Almonds. – meaning sweetened condensed milk place of condensed milk first and then check for sugar and add only if else! Step 4: now, add sugar, saffron strands it every 5 minutes being slow cooking! Milk mix the thickening of milk when it boils in medium flame milk is half. 2 recipes - gives a nice flavour and goodness of pomegranate or anar rise, lower the flame and the. The quantity of the pot is twice bigger, to avoid any spills all very! Check for sugar and add only if needed else it will taste too.. 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And flavorful Indian sweet made by thickening full fat works the best, basundi without condensed milk others. With condensed milk later for 5 cups of milk when it boils in medium flame is approximately a! Differ from each other Indian desserts popularly have a name for being decadently sweet basundi... - gives a nice flavour and goodness of pomegranate or anar: keep the.... That into the milk boil over medium flame medium flame fruits and nuts you love too sugary will. The sugar, condensed milk basically, the recipe below is very flexible one the.... Time basundi without condensed milk thicken it and cook on medium heat, keep stiring by boiling condensing... Excellent dessert for parties and picnics 1 can ( 14oz ) of milk. On low heat longer time in the end to get thicker consistency rabdi... And mild flavour to the mixture rabdi or rabri recipe to garnish cardamom powder - Freshly ground cardamom seeds the. 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