Transfer to a sandwich size resealable bag, cut a small tip from one corner then drizzle over pie. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. Lightly grease an 8 by 8 inch baking dish and set aside. Notes. It's a step-up from classic apple pie… Use a pastry cutter or 2 … Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping… The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. Once you cut in all the ingredients with the pastry cutter, you’ll have a crumbly sweet topping for any pie. I thought this would make a great recipe for those who aren't really crazy about cherries,but still wanted a crumb topped bar. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Copyright 2016, Cooking for Jeffrey, Clarkson Potter/Publishers, All Rights Reserved, dessert , autumn, Entertaining, Make Ahead, Vegetarian, kids , baking, apple desserts, bars. Refrigerate for 20 minutes. Spread the apples evenly over the crust, leaving a ½-inch border. Amount … Stir for around 6 … Press evenly into pan, pour pie filling over base and spread evenly. Preheat oven to 375 degrees Fahrenheit. These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! Sign up and I'll send you great recipes and entertaining ideas every week! Let cool at least 2 hours before slicing. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Bake at 350°F for 12 minutes. 45.4 g Set aside 1 cup … Wrap it … Serve with ice cream or Greek yogurt, if desired. Add the granulated sugar, cinnamon, and nutmeg and mix well. It’s the best Peanut Butter Apple Pie you’ll ever eat! Adapted from this Classic Apple Crumb Pie. Apple Pie Bars are easier than apple pie and just as delicious. But there’s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. Cool completely and cut into bars. Bake in the preheated oven until the top is … Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Basically, these are apple pie bars with an oatmeal crumb topping. When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around. Bake for 25 to 30 minutes, until the topping is browned. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. FOR CRUST AND CRUMB TOPPING 1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1/2 teaspoon vanilla bean … Pour the apple mixture on top of the pie crust, … Put a long piece of parchment paper in the bottom of the pan, letting … 15 %. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Then spoon the apple pie filling over the partially baked crust. Add apples, sugar, cornstarch and apple pie spice to a medium bowl and stir together. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. The bars can be brought to a gathering or individually wrapped as gifts to lift someone’s spirits and to serve up and share with ease. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. To the remaining mixture add egg and mix well. I came up with this recipe after making my adopted "Spring PAC 2008 " baby :),Crystal L.'s Recipe#227206. Preheat oven to 350 degrees. If you need to plan ahead these bars are even freezer friendly! Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. On top of all that, the bars … MAKE IN ADVANCE: This pie tastes great the next day, so you can easily make it the day before serving. Apple pie bars feed a crowd! 1 pound (4 sticks) unsalted butter, at room temperature, 1½ pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1½ pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. Mix the … This delicious Peanut Butter Crumb Apple Pie is made with granny smith apples, red gala apples, and a peanut butter and oats crumb topping. Peanut Butter Crumb Apple Pie Mix well, and sprinkle over apple pie filling. In a small bowl ,mix together 1/2 cup flour and brown sugar. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie … Take remaining topping and add 1/4 cup of oatmeal, 2 Tablespoons of margarine,and brown sugar. On a lightly floured surface, roll dough into a 19x13-inch rectangle. sits between tender, flaky pie crust and a sweet cinnamon crumb topping. ... Crumb-Topped Apple Slab Pie. Bake until topping is golden brown and the filling is bubbling, 60 to 70 minutes, rotating halfway through. Crumb topped apple pie bars are a tasty and innovative way to serve up your favorite apple pie flavors. Spread 2/3 of the mixture into the oven-proof dish with a spoon. For the apples: In a large bowl, toss the diced apples with the brown … No need to worry about using a pie server and knife to cut out messy slices. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples are soft when you spear them with a paring knife. Remember how I make all my gooey bars?I do … But they’re even easier than that because they start with a cake mix. Apple pie bars are my easy solution! Set aside. Thanks again Crystal L. :)Submitted to "ZAAR" on May 8th,2008, Total Carbohydrate Apple Pie Bars topped with a buttery crumble & drizzled with caramel for a fantastic take on a classic apple pie! Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Flavorful and easy-to-make apple cranberry filling (spiced with cinnamon and ginger!) Dust with confectioners' sugar. Let the bars come to room temperature before slicing and serving. For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg. What I like about these bars is you can choose to have one sensible bar portion size—or eat 3 or more to equal a slice of pie! Cut pie into squares and serve warm. Preheat oven to 375F. Lightly flour the … Scatter two-thirds of the dough in clumps in a 9 × 13-inch baking pan and press it lightly with floured hands on the bottom and ½ inch up the sides. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. Perfect baked apples recipe for a no-fuss alternative to apple pie. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Apple cranberry crumb pie is a simple yet spectacular holiday dessert! Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg. In a square baking pan covered with parchment paper, press half of the dough into the bottom. Combine the condensed milk, sugar and butter in a saucepan over very low heat. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Line a 13x9-inch baking dish with parchment paper that hangs over the edges. … Bake for 35 minutes, or until topping is a light golden brown. 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