Carefully transfer dough to pan, pressing into the corners. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. I will definitely use this recipe again. I froze two beore cooking and will pull them out for company. Beat egg yolk in bowl. Cut in shortening until mixture resembles coarse crumbs. Add 1/2 cup milk; mix well. Hint: Don't skimp on the butter and brown sugar. I don't know if I would call it a pie so much as an apple pie "square" but once it has cooled it cuts up and serves easily and tastes great! Next time use less sugar and sprinkle it over apples right before baking. this link is to an external site that may or may not meet accessibility guidelines. Prepare pie crust according to directions and pat it into the bottom of a 9×13 … Enjoy! Add comma separated list of ingredients to exclude from recipe. Choose an appropriate recipe for your cake-pan pie; a deep-dish recipe is your best bet. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Set aside. Fold in, Preheat oven to 350°F. This was AMAZING. No gift befits the food-obsessed people in your life like a cookbook. ... peeled and cored, Remove butter from refrigerator 20 ... in center of, Spread butter dough (see below) ... a layer of, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). You saved Apple Slab Pie to your. Pour evenly over bottom crust in pan. For the filling slice the apples leaving the skin on. Distribute the canned apple pie filling over the bottom your baking dish. apple upside down cake Combine 1 cup sugar with ... 1/2 cups of apples . I know for sure that I will be baking this pie over and over again. Information is not currently available for this nutrient. Sprinkle with sugar, flour and cinnamon. You make an apple sheet pie in a 9” x 13” pan, like this one, the same way you make a traditional apple pie: Prepare and pre-bake the pie crust. Yes, even for a pie! Needed a quick dessert with apples and tried this. Apples got too syrupy while making crust. Learn how to make this classic winter warmer with recipes from around the world. I use this pan … Note: Fresh, Preheat oven to 350°F. Roll out to fit the bottom of a 10x15 inch pan. Place in a big mixing bowl. If you like to make things that are easy to prepare try this recipe. Make your favorite double pie crust recipe, one that uses 2 … One I cut the sugar back to 3/4 cups for the filling and it was just the right amount of sweet (I would up that to 1 cup if I was using a super tart apple like Granny Smith) and I added 1 cup of old fashioned oatmeal to the topping ingredients. Also the secret to a truly incredible apple pie is to use a variety of apples in your filling. It is easy to make I definetly recommend this recipe to all!:). Right before serving drizzle with a little Powder Sugar Glaze for a show stopping dessert. Thanks for such a great recipe. Pour filling … Sweet vanilla cake is topped with store-bought apple pie filling, then topped with the remaining vanilla batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You’ll love these little bars because they are easily made in a 9×13 pan. Top rolls with apple pie filling. 8 apples - peeled, cored and cut into thin wedges. 9 x 13 inch Pan with Lid: I love this baking pan! Bake at 350°F for 40 to 45 minutes, until the apple mixture bubbles up and the crumb topping is golden brown (think the color of your favorite pie crust once baked!). I used a 9 X 13 pan. Percent Daily Values are based on a 2,000 calorie diet. To make a lot more pie a lot more easily, skip the round pie tin and go for your old faithful 9×13 rectangle baking dish. I've never made my own crust before and this was super easy and I used apples from my backyard. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love it. The other one I baked and it came out perfect. Your family will thank you for this one! You will need a 9x13 pan… Easy 9x13 Cobbler Recipes That'll Make Sure Everyone Gets Seconds. Heat oven to 350°F. Fold dough over to create a thicker edge. Apple Pan Pie is made in a 9” x 13” baking dish. Too sweet. But I also use Jonagold and HoneyCrisp on occasion. Def a keeper for anytime and makes a great fall dessert on a chilly night with a scoop of vanilla ice cream on top! STEP 1. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. For the Topping: Combine the oats, 2 cups flour, brown sugar, pecans, baking powder, baking soda and melted butter together. SQUARE APPLE PIE "Inspired by the way some Italian chefs serve a square of fresh pasta over a filling, I fill a lasagna pan with a deep layer of apples, cut the crust into squares, and set these on top of the fruit. Push the pastry up the sides of the pan a bit, to make a shallow pastry container for the apples. Roll out top crust and place on top of apples. Ingredients: 8  (cinnamon .. eggs .. oil .. thoroughly .. walnuts ...), Ingredients: 14  (cinnamon .. eggs .. extract .. flour .. half .. oil ...), Ingredients: 11  (cinnamon .. eggs .. flour .. oil .. pecans .. sugar ...), Ingredients: 11  (flour .. milk .. salt .. sugar ...), Ingredients: 10  (cinnamon .. eggs .. flour .. oil .. sugar .. vanilla ...), Ingredients: 10  (cinnamon .. egg .. flour .. milk .. rum .. sugar ...), Ingredients: 9  (cinnamon .. egg .. flour .. sugar ...), Ingredients: 14  (cinnamon .. cloves .. flour .. nutmeg .. pecans ...), Ingredients: 12  (applesauce .. cinnamon .. cocoa .. flour .. nutmeg ...), Ingredients: 11  (almonds .. cinnamon .. cream .. flour .. salt .. sugar ...), Wipe a 10 inch Bundt ... Set aside. Your daily values may be higher or lower depending on your calorie needs. Cut into 4 rows of 6 squares. ... Give your STEP 3. Using a sharp knife ... at 350°F 40-45 minutes. Rachel Schultz: How to Bake a Big Apple Pie in a 9x13 pan. I followed someone else's advice and used the "no roll pie crust 1" for the crust because I hate rolling dough and by doubling that recipe it was perfect for the crust. I used a different pie crust recipe because I do not like a "roll" pie crust so I used the "NO ROLL PIE CRUST I" from this website you just press the crust into the pan with your hand so much easier and very crisp and flaky. Kind of like Dutch apple pie. The baked result is brown, crisp crust and perfectly baked apples lightly sweetened with brown sugar. Pat into bottom of a 9x13 pan. I doubled the recipe and put it into 3 8x12 aluminum pans. Combine, Preheat oven to 350°F degrees. Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. Apple Slab Pie. For Southern hostesses, the 13x9 is nothing less than essential when it comes to churning out delicious, crowd-pleasing desserts that make simple look intricate and easy look laborious. 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