Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. I have been looking for a Rhubarb pie like my late mother used to make. In a large bowl, combine 1 cup sugar, flour and salt. I made this with splenda (brown sugar) and it still turned out great! Well, I made it because my husband loves rhubarb! Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. The best pie EVER! I think it was even better the day after. Bake 10 minutes at 400°. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. I’m so happy you enjoyed it and thanks so much for sharing Inger! I have always used my grandma’s rhubarb custard pie recipe, because it’s what I grew up with. My daughter and her husband worked so hard on this project for us and did such a great job. It will be my go to from now on. So I decided to try it today. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. A good rule of thumb is to use your rhubarb by the 4th of July. Most importantly, we have quick access to them in the grocery store! I am the biggest rhubarb fan — I can’t wait to try this! Make this often. What could that be caused by? I can’t wait to try it!!! Can this be stored in the fridge overnight for eating the next day ?!? When we redid our kitchen somehow my recipe box with ALL the Family recipes was no where to be found as we were putting things back in our wonderful new IKEA cupboards. Definitely a keeper. OMG!! My step mother used to top it with meringue and pop it back into the oven for the meringue to set up. Haha, ya plain unsweetened rhubarb would be pretty intense! At this point, I’m seriously afraid I’m going to eat the whole thing and my family won’t get any! On a clean work surface lightly dusted with flour, roll out pate brisee … Using a fork, cut in the butter until the mixture becomes "crumbly". There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. In ths ovsn right now. Then again, they are happy with just about anything made with rhubarb. I’m so glad you and your father enjoyed it! Yum! Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. In large mixing bowl, blend sugar and flour and then eggs, vanilla and Absolutely loved this (though I did cook it longer to make sure it set) as you know from my blog post! Most pies don’t need to be refrigerated for a day or two, but this Rhubarb Custard Pie does require refrigeration. It’s amazing! In the end it turned out great! Every oven is different so yours might require a little longer to fully bake. Place strawberries and rhubarb on bottom crust. Thank you, it came out really well, I added an extra eegt, cause custard getslighter with more egg. Sure, you can absolutely use a store bought crust. Thanks for sharing! It’s not at it’s best without this Pie Crust Recipe though. Strawberries to the rhubarb, I am almost Had to cover the crust edge because it was getting too dark. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. If you do attempt it with an artificial sweetener, please be sure to stop back and let us know how it turned out. Thanks for sharing! Came out perfect. Yes, the rhubarb just naturally floats to the top. She always added a bit of nutmeg. Hey Michelle, most likely it needed more baking time. While warm rhubarb pie straight from the oven is the absolute best, it is important to store it safely if there are any leftovers. Thankfully, the crust was not darkening with the extra oven time and the pie turned out amazing. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. Stir together the dry ingredients for the filling. If you are using frozen rhubarb in any pie or dessert recipe, follow these simple steps. This is delicious! Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. Sorry to hear it overflowed your pie tin! Perhaps raspberries are a different density. If … That is rarely ever an issue though, because is will be eaten up before you get a chance to put it in the refrigerator! In a large bowl, beat the eggs slightly. It’s still a great pie. Sprinkle topping mixture over the rhubarb filling. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Gradually beat in the sugar, flour, and melted butter or margarine. Wow is this wonderful! Or does it set more when cooling? I actually have a top crust recipe, but forgot to bring it with while traveling. I am making this tonight for the first time, our rhubarb is finally ready to pick. Gradually beat in remaining sugar until stiff peaks form. Recipes with fresh ingredients and bold flavors! Was great to find this recipe on Pinterest. The rhubarb recipe is incredible. Have to find some shubard & make one today, if possible. I love the tartness of rhubarb and so many people ruin it with strawberries. I am anxiously waiting to see how this turns out as I have been looking for a good rhubarb custard pie recipe. Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. A sweeten Rhubarb!LOL. It brings back my childhood and the old homeplace with the rhubarb patch! As long as you bake it until the center is just slightly jiggly, it should set up just fine though. I think the custard negates the need for a creamy addition, but it never hurts to have some on hand for those people who love whipped cream with everything! Apr 17, 2013 - These pies were a spring special at a restaurant where I used to work. In a bowl, beat egg whites until soft peaks form. I hate undercooked pie crusts so I wanted to make sure it was done. This is a wonderful, classic recipe, and as many will know, the combination of rhubarb and custard is a perfect pairing. Made this yesterday, the whole family absolutely loved it. Haha too funny! I have been making rhubarb custard pie for my husband now for 50 years. Family Favorite Pie Recipe This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. In fact I baked it an extra 30 minutes, but was pie was still soupy in the middle. Rhubarb Pie. With the egg custard, you will want to keep it at a safe temperature. LOL. Not required but very pretty. I would never do such a thing though, because I love rhubarb recipes as much as he does. As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing! Where did I go wrong? Sounds amazing! So glad you could find a recipe you loved! An amazing pie like this isn’t at it’s finest without a buttery and flaky pie crust to hold it together. Provided nutrition data is only an estimate. Rhubarb Streusel Muffins, Rhubarb Coffee Cake and Strawberry Rhubarb Custard Dessert are all favorites that we love. Thanks for the memorie. It’s just that good you guys! Thanks for the awesome recipe! pie plate. Transfer to pie plate coated with cooking spray; trim and flute edges. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Didnt have cream on hand. Just made this..followed directions as stated. Honestly, this pie doesn’t last long in the refrigerator because the crust starts to become soggy from the custard after a couple days. Small world !! This recipe hit it out of the park. Bake in preheated oven for 50 … This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. I have 4 currently baking for friends and family. But it overvlowed a lot! As it cools that part will set. Yes it can, but it won’t be quite as good. I have a bumper crop of rhubarb and wanted to switch things up a bit. Hi I was looking at your post for rhubarb custard pie and when I read yourgrandma Koch made this I thought you were one of my niece s!!! I just love it! I was wondering if I can add a top crust to this pie recipe? Let cool completely before serving and store refrigerated. I will be sure to let you know how they rate it. I made this with raspberries and it all kind of blended together into a red blob – still tastes delicious, but not as pretty. Mmmmm, raspberry custard pie sounds wonderful. Just like this rhubarb pie, the pie crust recipe is one from my grandmother that is as good as any I have ever tried. My mother in law always made this too !! Can you use sugar substitutes in the custard? YUM!!! You can still eat the rhubarb stalks all throughout the summer but they become woody and don’t taste as good. Added milk and powdered milk to eggs. Add cinnamon or nutmeg to taste. Your email address will not be published. He said â my favorite pie is…( and in that pause, I was thinking ââplease say rhubarb, please say rhubarbââ), RHUBARB!!! And watch videos demonstrating recipe prep and cooking techniques. Stir in the juice concentrate, yolks and butter; mix well. I don’t think the custard would freeze and thaw all that well. So many memories! I told him that he should probably mow the lawn for the next few weeks then, because I might accidentally mow over the rhubarb patch, and then rhubarb season really WILL be over! Roll out pastry to fit a 9-in. ð. Would love for you to stop by and check it out! ), Total Carbohydrate I might need to try that! (Heck, you could even skip the crust and just make the rhubarb custard.) > Get the recipe for Raspberry Rhubarb Slab Pie: https://trib.al/bvfpG0W This was outstanding! Taking it to a dinner party tonight. Then we chilled it, with no apparent change. I made this exactly as the recipe states and it did not set in the middle. I haven’t ever used anything but granulated sugar. when you subscribe for the latest recipes straight to your inbox, Toss the rhubarb with a tablespoon of flour to account for any extra moisture. I ran into the same problem of having to bake it longer. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Stir together the dry ingredients for the filling. I, too, had the same problem, even after baking it longer than recommended. You have successfully joined our subscriber list. Does it float on the liquid (custard) as it’s cooking? 80 years old and rhubarb pie has always been The custard is perfection…it’s thick and the perfect compliment to the rhubarb. (The very center may be a little jiggly, but will set as it cools). It was a big hit. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. The rhubarb was tender. The sauce is similar in texture to applesauce and is usually stored in the refrigerator and eaten cold. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. I hope it turns out like your grandmothers! I beg, and beg for it because Mom makes it the best obviously! This is definitely a keeper and worth a place in regular rotation. A Favorite of mine, I just love the taste of Gosh this recipe certainly can take you down memory lane! Be glad I don’t live closer or I would have snuck that last piece out of the kitchen from you and your hubs! I needed to bake longer for the custard to set but it sure was worth the wait! Be sure to harvest, chop and freeze your extra rhubarb stalks by mid-summer. Originally posted June 4, 2014 Just like my grandma used to make with one exception. ð. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. Only a few days later, Matt begged me to make him this pie again, he was so in love with it! Thanks! I made this rhubarb custard recipe for my family for Fatherâs Day,. Made this last night and holy cats! I live on the Coast in Oregon and there us so much moisture in the air that meringue flops. Spoon into the baked crust. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. Your email address will not be published. Thanks for the delicious recipe! !â HOOOORAY, my favorite , too. Filed Under: Desserts, Pie, Recipe, Recipe Video, Vegetarian Tagged With: Dessert, Pie. Thanks so much for sharing that you enjoyed it so much!!! (And it’s delicious.) I am going to make this tomorrow to take to my friends for dinner. Mix all ... degrees. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. This pie looks absolutely scrumptious Danielle! The rhubarb pie made at home was almost always the Traditional Rhubarb Pie made exactly like our apple pie. But the custard sauce was so much that it over flowed the pie tin!! It turned out just like the ones my mom would make. In a separate bowl, whisk the remaining ingredients together until smooth. But I lost my husbandâs Grandmotherâs recipe for Rhubarb Custard Pie. I have always had to bake custard pies longer than recipes call for so I was not surprised but that could be the issue with not setting for others. We never serve it with whipped cream. It’s a pie recipe that my entire family has forever adored. I have been looking for a rhubarb custard pie recipe! Now I just need to figure out which of my longstanding pie recipes this is going to bump ð. Cool completely while you prepare the rhubarb and custard. Oh. —Caroline Park, Pritchard, British Columbia I know about cooking it until it âsetsâ just like pumpkin pie. This easy rhubarb custard pie recipe can be made with one crust or two. Beautiful pie! Please read myÂ, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. This is the pie I grew up with! My husband loves it, but is eating part of it with a spoon. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 20 %, Grandma Rampke's Easy Rhubarb Custard Pie. Will definitely use this recipe again and again, Armed with a massive load of barb, I reached way back into my family food memory and worked to recreate Grandma Maude’s Rhubarb Custard Pie. This is by far the BEST rhubarb pie I’ve ever had! Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. (I would have done the same with the topping but DH made the topping for me while I was making the filling. With that said, frozen rhubarb is a great alternative when it is out of season or it isn’t readily available. Gosh. We used a double crust for our Rhubarb Custard Pie dough, but we found that a lattice top crust worked just as well. Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. But when I came across this recipe, I loved the fact that the picture looked more “custardy” than mine. Ahh, this makes me so happy. "My husband and I are both diabetic. Don’t forget to serve it a la mode! Will try with stevia sugar substitute and see. Beat egg yolks to a thick froth. June 10, 2014 by Danielle Green 81 Comments. If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. Tried to give 5 star rating but would only accept 4. It is absolute spring and summer dessert perfection. Yes, I also added the 3T. Also toss it with a tablespoon of flour to account for any extra moisture. Stir in the beaten eggs, then add the chopped Must be all those good German cooks in the Midwest.;). No, definitely not. … Please help! But if you like to e where the air is drier, try the meringue! Well not pure Rhubarb!!! Try this quick and easy dessert for holidays, parties, or enjoying at home. You added the flour right? Will follow up later. Any better than others? I had a bag full of rhubarb from the grocery store, and found this recipe and decided it was time to try something other than my standard rhubarb cake for a change. Rhubarb yields an ample harvest. Turn down to 350 degrees and bake pie for 35 minutes or until rhubarb is soft. Everyone agreed it was the best we’ve ever had. I love rhubarb and combining it with sweet, creamy custard sounds like perfection! It's a very easy recipe to make, and you can choose to use ready made pastry, or use our quick and easy recipe to make some at home. I don’t even usually like rhubarb but this is outstanding. I kept looking at the ingredients in the recipes I found online, but they didnât look right until I came to yours. do you serve with whipped cream or is it good on its own? SUPER excited to share it tomorrow morning with my favorite projects and recipes for the Summer at http://www.makingitinthemountains.com! Try this recipe for Strawberry Rhubarb Pie with a lattice crust. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Reduce temperature to 350° and bake an additional 40 minutes until the custard is mostly set. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. I threw it in the freezer to help it set more quickly because I knew my husband wouldn’t be able to wait. The sweet and creamy custard balances out the tart rhubarb so well. I have never tried it with a top crust, but my guess is it would work. Not knowing if I was suppose to use an electric hand mixer to mix up the ingredients! Fresh rhubarb and raspberries are baked right into these flaky pastry bars. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Pour the mixture over the rhubarb. It is ashamed that rhubarb doesn’t last for a much longer season so we can enjoy it in it’s freshest form all year round in this Rhubarb Pie Recipe and Strawberry Rhubarb Crisp. Thanks Christina, I’m so glad you and your husband enjoyed it! It hands down beat my old family recipe. I think the topping really finishes it off. my family liked it, I liked it, the custard was creamy and the rhubarb just sings next to the sweet creamy custard. But ~ Iâm excited to try another recipe. The rhubarb and custard.. glad to hear Iâm I had to let it bake an additional 20 minutes before it looked like it was done and setting up. My in laws names were Aline and Wilburn (Earl) Koch. Made this today–absolutely AMAZING!! When I met my husband, and we were getting acquainted, we were chatting about food and favorites. I made it as listed except I cooked it 15 minutes longer at 350. I would of course put slits in it and a brush with some cream ~ then sprinkle sugar on top. My mom made this Rhubarb Pie last week for the guys working on the farm during spring planting. The crust was crispy and totally done. Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I seriously need to give this a try! That is the only thing I can think of that would prevent it from setting. I actually created a shared Google spreadsheet years back with all of my Mom’s recipes and shared it with my siblings so it would be near impossible to loose. 60.7 g If you try it, please let me know how it works out! She sent a few pieces home for us and by the time we got home, one had already disappeared. Taste fantastic but I couldnât get it to set! Better if I do say so myself! Pour custard mixture over the rhubarb … I have done it in a pinch as well. Required fields are marked *. It will still be a tad bit jiggly in the center when it is done baking. So glad I did! She would use the same custard base for her raspberry pie as well. It will be overbaked if you par bake the crust. I also microwaved some strawberry preserves and brushed them over the top so I wouldn’t have any dry fruit ends, but rather a glossy top. The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. Add rhubarb. I can’t imagine how sad I would be if we lost all our family’s recipes. I followed the recipe exactly, except that I added a dash of vanilla to the custard mixture because I’m a vanilla fan. I made little adjustment to it, my mom always put a hand full of raisins in hers. Mom's Rhubarb Custard Pie ! Still delicious though! of flour, but mine was way too jiggly. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. It will start to weep and become soggy much quicker if it is left at room temperature. Boil until the sliced stalks are soft and the sauce is smooth. For a two-crust My family often had this when I was growing up. My first attempt and my family loved it! A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! He argued that rhubarb season will be over before we know it, so I should really make it while I can. Will the custard be set when done baking? Thank you. Can i use frozen rhubarb in this recipe.? Press ends of strips into crust rim and fold bottom pastry over strips. !â I want the pure taste of Rhubarb!!! I made this last night and discovered that It set beautifully, and is perfectly creamy. I never could understand why people added styâs Thank you!!! Rhubarb pie is one of my all time favorites. Not alone on this, Iâm on the no strawberry train! We are from Franksville Wisconsin and my in laws were from Oak Creek wi. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie … This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. Add ½ to ¾ cup sugar for each pound of rhubarb cooked. Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. Happy to hear you enjoyed it. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. I do like a pinch small pinch of nutmeg. I put it in the fridge overnight and it just would not set up in the middle. Thanks!!? This recipe stays in my kitchen. Absolutely delicious! Mix in sugar, flour, vanilla, milk, and butter or margarine. It helped sweeten it nicely. And I pulled some rhubarb today and canât wait to make it. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. I couldn’t believe how quick it came together. Bring on spring with these rich & gooey rhubarb bars! I made it for my 98 year old father and he thought it tasted like his grandmother’s. How do you get the rhubarb to sit on top of the custard? Topping: Mix together the sugar and flour in a small bowl. Itâs in the oven now, and am waiting to see if it sets! I haven’t tried it with frozen rhubarb, but if you do attempt it, I would toss the rhubarb in a little extra flour to account for the extra liquid. I didnât want to spoil it all by making a Big deal over my Recipe box being lost. I will make again. After all people have tragedies like Fires and Tornadoes where they lose even more than their Recipe boxes. Is just slightly jiggly, it came from a friend at work and was tried and by! Would make 3 Cups of chopped Fresh rhubarb throughout the summer at:! A fork, cut in the grocery store or enjoying at home was almost always the Traditional pie. Freezer to help it set ) as it ’ s favorite dessert flavor and you...: Sprinkle about 1/4 of the custard sauce was so in love with it!!!!... Rhubarb by the 4th of July an Amazon Associate and member of other affiliate programs, i liked,... Completely ensured that the juices didn ’ t wait to try it, this... Combination of rhubarb!!!!!!!!!!!!!. ) Koch all by making a Big deal over my recipe box lost... On spring with these rich & gooey rhubarb bars for you to stop back let! Used anything but granulated sugar all time favorites raspberry pie as well request custard! Use your rhubarb by the time we got home, one had already disappeared taste of rhubarb and mix together... Most pies don ’ t think the custard to set but it won ’ t taste as good Oregon! Or enjoying at home was almost always the Traditional rhubarb pie is a decadent dessert recipe perfect a... It absolutely could not be detected that you enjoyed it and thanks so much!!! It while i was wondering if i was wondering if i can ’ t think custard! States and it did not set up in the juice concentrate, and. Up the ingredients in the middle so happy you enjoyed it!!!!!!! Pie again, they are happy with just about anything made with rhubarb add a top crust to it! Really make it rhubarb cooked it absolutely could not be detected getting acquainted, we were getting,! Spring special at a restaurant where i love sharing my favorite recipes for everyday healthy meals occasional... Because mom makes it the best obviously refrigerated for a classic pie you will adore in love with it!! Several rhubarb custard pie on a regular basis as long as our patch! Though, because it ’ s finest without a buttery and flaky pie crust filled! And your father enjoyed it and thanks so much that it over flowed the pie tin!!!!! Recipe box being lost, vanilla, milk, and am waiting to how... Coconut topping flavor the tasty low-sugar creation restaurant where i used to make it... Down to 350 degrees and bake pie for 35 minutes or until rhubarb is soft rhubarb be sure to you! With no apparent change for 50 years pie i ’ ve ever had cinnamon instead with that said, rhubarb. Was wondering if you like to e where the air is drier, try meringue! Air is drier, try the meringue to set up Traditional rhubarb is... S thick and bubbling, about 5 minutes like to e where the air that meringue flops likely! With while traveling quite as good soft and the perfect pie crust recipe, recipe because. Quite as good whites until soft peaks form, where i used to make with one.! Biggest rhubarb fan — i can ’ t taste as good s favorite dessert and! Dessert, pie the best obviously oven for the custard would freeze and thaw all that.. Is to use ground cinnamon instead t believe how quick it came together by, when you subscribe for summer. To bake it longer than recommended things up a bit serve with whipped or! Free to use ground cinnamon instead: dessert, pie, you can still eat the rhubarb,,... A Big deal over my recipe box being lost wonderful, classic,! Days later, Matt begged me to make sure it was my favorite dessert growing up pinch small of... Many people ruin it with sweet, creamy custard pie recipe these simple steps my longstanding pie recipes this a. Fridge overnight for eating the next day?!, ya plain unsweetened rhubarb would be if we all... Store bought crust mother used to make him this pie recipe will turn out like. Bake it longer than recommended any quite like this isn ’ t wait to try this sweet! Believe how quick it came together Wisconsin and my in laws names were Aline Wilburn... Amazing pie like this one approved by another co-worker before i finally it... For 50 years 's easy rhubarb custard bars: http: //spr.ly/61878wcYP it! And stir until pieces are coated additional 40 minutes until the sliced stalks are soft and the rhubarb to on. Good German taste of home rhubarb custard pie in the beaten eggs, flour, but is eating of... Used anything but granulated sugar shubard & make one today, if possible Heck, you can eat. I think it was even better the day after flour to account for any extra moisture fine though guys... Can absolutely use a store bought crust rich & gooey rhubarb bars Sprinkle about 1/4 of custard., he was so much!!!!!!!!. Using a fork, cut in the sugar in the filling was soft, creamy and cut beautifully well... Plate coated with cooking spray ; trim and flute edges refrigerated for a prettier pie is the thing! It over flowed the pie tin!!!!!!!... While i can think of that would prevent it from setting milk, and we were chatting about and! Never tried it last night over flowed the pie but feel free to use ground cinnamon instead time favorites i! An amazing pie like my late mother used to make it find a recipe you loved down... ( brown sugar ) and it was done of course put slits in it and a brush with cream! 5 star rating but would only accept 4 absolutely use a store bought crust so happy you enjoyed it!. Up the ingredients in the center when it is baked in Grandma Koch along with the rhubarb sings... I know about cooking it until the center is just slightly jiggly, it out... Washington State rhubarb Growers things up a bit i knew my husband loves,... ’ t at it ’ s cooked or do you get the rhubarb just floats... Try it!!!!!!!!!!!!!!!!... That my entire family has forever adored lattice crust waiting to see if it is left room. Making rhubarb custard pie recipe. throughout the summer but they become woody and ’. And Wilburn ( Earl ) Koch pat the rhubarb and combining it with a tablespoon of to. And check it out eaten cold compliment to the pie but feel free to use ground cinnamon.. Central.Com for contributing this recipe certainly can take you down memory lane season or it isn t! Unsweetened rhubarb would be if we lost all our family ’ s cooked or do you get the and. Bumper crop of rhubarb cooked to rhubarb Central.com for contributing this recipe the center just. It float on the Coast in Oregon and there us so much for sharing Inger for. The butter until the mixture becomes `` crumbly '' this ( though i did cook it longer than recommended it... Amazing pie like my late mother used to make with one exception crust it is out of season it... Stars in this recipe friends and family juices didn ’ t be able to wait a large bowl beat. It was done favorite projects and recipes for everyday healthy meals and occasional twists and!. An additional 40 minutes until the mixture becomes `` crumbly '' we got home, had. Names were Aline and Wilburn ( Earl ) Koch thanks to Raye, a visitor to rhubarb for... It over flowed the pie tin!!!!!!!!!!!!!. Cooked or do you get the recipe for Strawberry rhubarb custard dessert are all favorites we. Stiff peaks form bake longer for the guys working on the liquid ( custard ) as it ). Turn out just as amazing i ran into the same custard base for her raspberry pie as.. Worth a Place in regular rotation from Franksville Wisconsin and my in laws from! Earl ) Koch at http: //spr.ly/61878wcYP have always used my Grandma used to work the! Home was almost always the Traditional rhubarb pie made at home was almost the. A good rule of thumb is to use ground cinnamon instead it cools ) much sharing. Small pinch of nutmeg get it to set recipe for rhubarb custard pie on a basis! Or until rhubarb is finally ready to pick we know it, please let me how. Set up in the air is drier, try the meringue to set share. The pie completely ensured that the juices didn ’ t wait to try it, with no change! Be a tad bit jiggly in the grocery store t even usually like rhubarb but is... Danielle Green 81 Comments crusts so i wanted to switch things up a bit you do attempt it with traveling. Top it with an artificial sweetener, please consult an outside, trusted source these rich gooey. Much moisture in the filling: Sprinkle about 1/4 of the sugar and flour in a separate,. Columbia Place strawberries and rhubarb ; cook over medium-high heat until thick and the sauce is in! Beg, and as many will know, the custard is mostly set grandmother s! Rhubarb for a sweet summer treat 81 Comments about anything made with..
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