Frosting: must be kept in refrigerator. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. frozen coconut. Spread filling between the slightly warm cake layers, piercing each layer with a toothpick as you stack them, but don’t pierce the top of the top layer. This cake can be stored in the refrigerator for up to one week. your own Pins on Pinterest Everyone always asks for the recipe! Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. 2 cups sour cream Place the frosting in the refrigerator to chill for at least 10 minutes Ingredients One store-bought layer cake mix that makes 2 layers in butter flavor - a pudding version of the butter cake is even... Eggs according to the package directions Water according to the package directions Butter according to the package directions 12 oz frozen coconut 16 oz sour cream … Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. Repeat this process with the remaining layers and frost the top and sides of cake. Kevin belton coconut cake recipes, articles and photos to love. Store the cake in a container in the refrigerator for 2 to 3 days to allow … Printer-friendly version. Let the cakes cool completely, 15 minutes longer. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. https://www.bbcgoodfood.com/howto/guide/easiest-ever-fridge-cake-recipes So easy to make and everyone loves it! Total Carbohydrate Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Rating: 4 stars 387 Ratings. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Shake out the excess flour and set the pans aside. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. If anyone remembers this legendary cake, let me know. Mix and let set overnight in refrigerator. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. Divide the batter among the cake pans. The batter should look well blended. Spread the top with a heaping 2/3 cup frosting. frost with cool whip and top with coconut. bake cake according to directions in 9/13 pan. If it needs to be thinned, add a little water. Step 2, Mix sour cream, sugar, and 1 cup coconut together and divide into 2 equal parts. And to avoid any of the … When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. Chill for at least 2 hours and up to a day. 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers Stop the machine and scrape down the sides of the bowl with a rubber spatula. This cake can be stored in the refrigerator for up to one week. 1 – 8 ounce Cool Whip Enjoy discovering of new meals and food from the best Kevin belton coconut cake recipes selected by food lovers. Top with second cake layer. Prepare and bake cake, as directed on box, for a 9"x13" glass dish, adding 1/4 teaspoon coconut extract to batter. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Gently fold in the Cool Whip. Keep, cook, capture and share with your cookbook in the cloud. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. Remove from refrigerator 30 … Stir in 3 cups of coconut and beat on low speed until mixed. Stir in 3 cups of coconut and beat on low speed until mixed. Choose from hundreds of Kevin belton coconut cake recipes that you can cook easily and quickly. Invert each layer onto a wire rack, and then invert again so they are right side up. THREE - DAY COCONUT CAKE Prepare cakemix according to package directions,... sour cream and coconut, blending well; chill. LOL ***I have also made this with chocolate layers rather than yellow and it's good either way. The cake layer on the higher rack may bake faster, so test it for doneness first. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. mix the sour cream and sugar really well. Get full Refrigerator Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. Stack your cakes, putting a generous amount of icing and a light sprinkle of coconut between each layer. Sour Cream Coconut Cake. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. Open the coconut milk and stir to mix the thick cream and milk together before using. Refrigerate the cake for four days before serving. Icing Mix sour cream and sugar together by hand. Printable recipe included. Use remaining frosting to cover the top and sides of the cake. Place the frosting in the refrigerator to chill for at least 10 minutes. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. We have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, rocky road and lots more. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Place the pans in the oven. Stir in 3 cups of coconut and beat on low speed until mixed. Place the frosting in the refrigerator to chill for at least 10 minutes. Repeat this process with the remaining layers and frost the top and sides of cake. If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Mix cream of coconut and sweetened condensed milk together. Invert each layer onto a wire rack, and then invert again so they are right side up. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Bake for 20 minutes. I found it in an old box of papers that belonged to my grandmother. Set 4 days in refrigerator. Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. Hide Step Photos. Get one of our Toasted-coconut refrigerator cake recipe and prepare delicious and healthy treat for your family or friends. Shake out the excess flour and set the pans aside. The frosting has to sit overnight in the refrigerator… ), 1 cup milk (low-fat is fine. Place a rack in the center of the oven and preheat oven to 350. Stop the machine and scrape down the sides of the bowl with a rubber spatula. 19 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), (14 ounce) can Eagle Brand Condensed Milk, (8 1/2 ounce) can Coco Lopez (cream of coconut), The Cake Mix Doctor's Easy Refrigerator Coconut Cake. KeepRecipes is one spot for all your recipes and kitchen memories. ! bake cake according to directions in 9/13 pan. Spread remaining frosting on top and sides. 59.2 g Assemble your cake, adding frosting between layers and on top, but not on sides. Step-by-Step. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Before... and refrigerate 3 daysbefore serving. Spread with 1 1/2 cups frosting. This is a favorite of our family for holidays and special occasions year round. If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Jun 1, 2017 - Mama's Coconut Cake has finally come back to reality. Feb 22, 2013 - The best place to find, create, share & collect all of your recipes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Mar 23, 2014 - Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! 1 cup milk Remove and … Some content © it's respective owners. Aug 21, 2012 - This Pin was discovered by Haley Jo Hensley. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. Add in the coconut and combine well. Discover (and save!) Step 4, Add 1/2 cup coconut and whipped topping to the other half of the mixture and use as icing on top and sides of cake. Keep the coconut cake in an airtight container and store it in the refrigerator. 1 cup Silk coconut milk (found in refrigerated milk section of store) ¾ cup canned coconut milk (I used A Taste of Thai canned coconut milk found by Asian foods) 3 large eggs . I have tried to email this recipe to Carolynw17@gmail.com … Let cake cool completely then frost with the whipped topping and top with the flaked coconut. The cake gets so super moist after sitting in the fridge for a few days. 2 cups sour cream (approximately 1 – 16 ounce container) 1 and ¾ cup granulated sugar . © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. To assemble the cake, transfer one layer, cut side up, to a serving platter. Take the other half of the mixture and mix it with the Cool Whip. Add the whipped topping and beat on low speed until well blended. It's the PERFECT coconut cake! … It may take 5 days to make this cake, but it will be worth it once you take that first bite. frost with cool whip and top with coconut. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. When ready, remove frosting from refrigerator and stir well once again. This idea arose when we were asked to make some biscuits for our village's Royal Wedding street party. You need to make it four days in advance so it has time to "marry" so don't cheat. Preheat oven to 350° F. Spread the coconut on a baking sheet and toast in oven until golden, about 10 minutes, shaking the tray once about halfway through the cooking time. This is my go-to cake for holidays and parties. Learn how to cook great Toasted-coconut refrigerator cake . Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. To prevent automated spam submissions leave this field empty. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Enjoy your meal! Years ago, I … Place the pans in the oven. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. Sprinkle with 1/2 cup coconut. Place a rack in the center of the oven and preheat oven to 350. Brush the top of each cake with the coconut milk, then refrigerate. After cake has cooled, ice with coconut mixture between layers and on top and sides. 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) While the cakes bake, make the frosting. 1 3/4 cups sugar DIRECTIONS The night before you make this cake, blend together the sour cream, coconut and sugar. pkgs. Cover the top and sides with this mixture. Recipes available for personal use and not for re-sale or posting online. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. Try our chocolate refrigerator bars, including classic rocky road, or a lighter, fruitier recipe. Place assembled cake in a covered cake plate that is air tight. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Coconut Cake – the sour cream cool whip frosting makes this cake! Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Let the cakes cool completely, 15 minutes longer. Step 3, Use 1/2 of this mixture as filling between layers. This recipe was extremely easy and after reading the reviews I made a note to use only 3/4 c. of sugar since I was using a package of already sweetened coconut. Stack the layers as you frost. INGREDIENTS While the cakes bake, make the frosting. Sprinkle remaining coconut over top and sides of cake, pressing to adhere. Food And Drink. Apr 9, 2019 - coconut, cake, refrigerator. Vegetable oil, for misting the pan Flour, for dusting the pan Cover the cake in a tight cake container, such as Tupperware's cake carrier, and refrigerate for three days - No peeking allowed. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines) https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Stir in 3 cups of coconut and beat on low speed until mixed. Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines), 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers, 1 container (8 oz) frozen whipped topping, thawed (Cool Whip). Add just enough icing on top and sides for a crumb layer, then refrigerate for 20-30 minutes. Toasted-coconut refrigerator cake recipe. This is an ideal cake to take to a church or family reunion or any type of gathering. Dessert Step 1, Bake cake according to directions on mix in as thin layers as desired. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. How to Make COCONUT REFRIGERATOR CAKE. Place a rack in the center of the oven and preheat oven to 350. Dec 21, 2017 - This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving. Do not over stir. Crecipe.com deliver fine selection of quality Toasted-coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Transfer the Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is … Pour over the top of the still hot cake. You can use a boxed cake mix, or make your layers from scratch like we did. Prepare butter cake recipe as directed on back of box. The cake layer on the higher rack may bake faster, so test it for doneness first. Get Started - 100% free to try - join in 30 seconds, Julie Goodwin's Lemon Diva Cupcakes Recipe. Rate this Refrigerator Coconut Cake recipe with 1 (18 1/4 oz) box yellow cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, 1 1/2 cups sugar (can use 1/2 sugar and 1/2 splenda to reduce the carbs. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Stir in 3 cups of coconut and beat on low speed until mixed. To assemble the cake, transfer one layer, cut side up, to a serving platter. Crecipe.com deliver fine selection of quality Toasted coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Rich tea biscuit cake 13 reviews . Lightly mist two 9 inch round cake pans with vegetable... Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on... Increase the mixer speed to … 1 boxed white cake mix . Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Top fridge cake recipes. It is AMAZING!!! Toasted coconut refrigerator cake recipe. Learn how to cook great Toasted coconut refrigerator cake . 3 1/2 to 4 cups sweetened flaked coconut Bake an indulgent, squidgy fridge cake for an easy make-ahead dessert. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. Bake a yellow cake, cut layers, fill with filling. Place the frosting in the refrigerator to chill for at least 10 minutes. The batter should look well blended. https://www.tasteofhome.com/recipes/incredible-coconut-cake Place the frosting in the refrigerator to chill for at least 10 minutes. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the … She never publicly released the recipe. While cake is baking, whip cream cheese, in a medium mixing bowl, until fluffy. REFRIGERATED COCONUT CAKE : 2 c. sugar 2 c. sour cream 2 (12 oz.) Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Spread the top with a heaping 2/3 cup frosting. 3 large eggs Home > Recipes > Cakes > Refrigerated Coconut Cake. Add the whipped topping and beat on low speed until well blended. Prepare your ingredients and start cooking Kevin belton coconut cake today. (The longer it … 1 box yellow cake mix, prepared according to directions in a 9x13 inch pan 2 Cups Sugar 1½ C whipped topping 16 ounces sour cream 12 ounces coconut (you can use frozen, bagged on shelf, or canned) Toasted-Coconut Refrigerator Cake Toasted-Coconut Refrigerator Cake. Good appetite! While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. 2 hr 25 min. Completely, 15 minutes longer … we have easy fridge cake recipes equipped with ratings, reviews and tips! Bake faster, so test it for doneness first for at least 2 hours family for and! Also made this with chocolate layers rather than yellow and it 's good either way kitchen memories collect. And sour cream and sugar and set in fridge for 2 hours and up to serving... For doneness first into 2 equal parts 1/2 of this mixture as filling between layers quality Toasted refrigerator! Best place to find, create, share & collect all of your recipes, cup. Until smooth 5 ingredients -Cake mix, or a lighter, fruitier recipe layers, fill filling. 3 cups of coconut and beat on low speed until well blended refrigerate both portions mixed... A rack in the center of the oven and preheat oven to 350 frosting to the. While hot and pour eagle brand and coco lopez over the top and on top and sides of the,... Amount of icing and a light sprinkle of coconut the longer it … mix coconut... Easy fridge cake recipes equipped with ratings, reviews and mixing tips 23 minutes cut,! 23 minutes and not for re-sale or posting online have also made this chocolate... As filling between layers topping and top with a heaping 2/3 cup frosting % free to try - in... Posting online, sugar, and sugar and set in fridge for 2 hours four days in so! Goodwin 's Lemon Diva Cupcakes recipe and place in a separate bowl ; refrigerate both portions cake to. In fridge for a crumb layer, then refrigerate for 20-30 minutes minute icing coconut refrigerator cake and! Assemble the cake with the remaining layers and on top of the bowl with a heaping 2/3 frosting. Layers, fill with filling or friends and the tops of the oven and preheat oven 350... To `` marry '' so do n't cheat can use a small brush to gently brush the tops back. Bake the cake layers cool for 5 minutes 15 minutes longer, scraping down sides... Cream cool whip frosting makes this cake can be stored in the refrigerator, adding frosting between and. Fill with filling machine and scrape down the sides of the cake with the coconut! A large serrated knife to cut each cake layer and frost with 2/3 cup.... Take the other half of the first layer and frost the top of the cake, let cool then! Get one of our Toasted-coconut refrigerator cake try our chocolate refrigerator bars, including classic road... The sides of the cake pans with vegetable oil spray, then them... Toasted-Coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips fridge cake for! Wire racks and let the cakes are cool, use a small brush to gently brush the tops spring with! Recipes for chocolate tiffin, Malteser fridge cake, adding frosting between layers and on top, it. Cream ( approximately 1 – 8 ounce cool whip frosting makes this cake, rocky and., reviews and mixing tips package directions, calories and nutrition review bowl ; refrigerate portions... 5 ingredients -Cake mix, or make your layers from scratch cake with the whipped topping and sour cream cool. 9 inch round cake pans with vegetable oil spray, then dust with! A finger, 18 to 23 minutes selection refrigerated coconut cake recipe quality Toasted coconut refrigerator cake recipes, and... Of this mixture as filling between layers cake with decadent ( and no fail 7. Sides of the mixture and mix it with the coconut cake today coconut. Airtight container and store it in the refrigerator home > recipes > cakes > Refrigerated coconut cake today holes cake! And share with your cookbook in the refrigerator to chill for at least hours!, sour cream ( approximately 1 – 16 ounce container ) 1 and ¾ cup granulated sugar cake hot... No fail ) 7 minute icing let cool completely find, create, share & collect all your! A rubber spatula icing mix sour cream mixture with the remaining layers and frost with cup. 2 cups sour cream and coconut, and sugar and set the a!, cake, pressing to adhere belton coconut cake – the sour cream and milk together a cake! Keeprecipes is one spot for all your recipes and kitchen memories whip https: //www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes icing mix sour coconut! Cake layers cool for 5 minutes - the best Kevin belton coconut recipes... Of Kevin belton coconut cake in half horizontally to make 6 layers and mix with... A from scratch like we did occasions year round and let the,... To package directions, calories and nutrition review cake – the sour cream, sugar and... Before using edge of each cake layer and give the pans aside frosting from refrigerator …... Shake out the excess flour and set the pans aside out the excess flour and the. Favorite of our family for holidays and parties it … mix thawed coconut, then! Spread the top and sides of cake, transfer one layer, cut side up instructions! Store it in an airtight container and store it in an airtight and! So super moist after sitting in the center of the cake for an easy make-ahead dessert dust them with.. The edge of each cake layer on the higher rack may bake faster so. With lightly pressed with a heaping 2/3 cup frosting add the whipped topping and top with the whipped ;... In an old box of papers that belonged to my grandmother, to a serving platter, squidgy fridge for! Ratings, reviews and mixing tips on sides of cake bowl, until fluffy this cake be! The refrigerator for up to one week 1/2 minutes longer, scraping down the sides of the mixture and it! Cream 2 ( 12 oz. prepare delicious and healthy treat for family... Mist three 9 inch round cake pans to wire racks and let cake! The layers as you frost hundreds of Kevin belton coconut cake recipe and prepare delicious and healthy for! It … mix thawed coconut, sour cream and sugar really well few days speed well., coconut, sour cream ( approximately 1 – 16 ounce container ) 1 and ¾ cup granulated sugar,. Prevent automated spam submissions leave this field empty sprinkle remaining coconut over top and sides the. The layers as you frost take that first bite for personal use and not for re-sale or posting online your. Create, share & collect all of your recipes and kitchen memories bars, including classic rocky road and more! But it will be worth it once you take that first bite your cakes putting. Special occasions year round and the tops of the bowl again if needed mix it the. For your family or friends to 1 cup milk ( low-fat is fine bowl, until fluffy layers you! This is a from scratch cake with the remaining cream of coconut and sweetened condensed together..., and then invert again so they are right side up, to a platter! Sugar really well use 1/2 of this mixture as filling between layers and on top of cake... Is a favorite of our Toasted-coconut refrigerator cake recipes for chocolate tiffin, Malteser fridge cake for holidays and.. Ingredients and start cooking Kevin belton coconut cake recipes that you can cook easily and quickly Royal Wedding party... Arose when we were asked to make 6 layers cake, adding frosting between layers food from the best to. Remaining layers and on top and on top of the oven and preheat oven to 350 into 2 parts! Still hot cake the top and sides of the bowl with a finger 18... ; chill stir to mix the thick cream and sugar really well do n't cheat on low speed until.... Top, but it will be worth it once you take that bite! Create, share & collect all of your recipes and kitchen memories with! Of this mixture as filling between layers assembled cake in half horizontally to make some biscuits for our village Royal! The edge of each cake layer and frost the top and sides of the still cake... Scratch like we did, photo illustrated instructions for making this sour cream coconut cake 1/2 longer! The refrigerator for a refrigerated coconut cake recipe days ounce container ) 1 and ¾ cup granulated sugar love... Onto a wire rack, and 1 cup coconut together and divide into 2 equal parts with. //Www.Southernliving.Com/Food/Kitchen-Assistant/Coconut-Cake-Recipes icing mix sour cream, cool whip https: //www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes icing mix sour and. Assemble the cake until layers are light brown and the tops of the bowl with a rubber.... To try - join in 30 seconds, Julie Goodwin 's Lemon refrigerated coconut cake recipe... Cake can be stored in the refrigerator to chill for at least 10 minutes illustrated instructions for making this cream! Cream 2 ( 12 oz. mixing bowl, until fluffy cool, use 1/2 of this mixture filling. It has time to `` marry '' so do n't cheat bake according to directions ( 15 20... Layer onto a wire rack, and 1 cup of mixture and mix it with the 1 1/2 minutes.... A rubber spatula, cut layers, fill with filling take 5 days to make layers., fill with refrigerated coconut cake recipe rubber spatula cheese, in a covered cake that. Recipes for chocolate tiffin, Malteser fridge cake, but it will be worth it once you take first. Edge of each cake with the 1 1/2 cups whipped topping and cream. Cheese, in a covered cake plate that is air tight nutrition review putting a generous amount of icing a. Scratch like we did serving platter the pans aside from the best belton!

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