ALSO READ: Cities Where People Go Out to Eat All the Time. The specialty at Vinnie's in Brooklyn is the Pizza Box Pizza, a small pepperoni pizza enclosed in a larger one that's folded over to form a box. by Marie Telling America's obsession with drug commercials, American flags, and taking leftover food home after a restaurant meal are odd to people from overseas. A s’more was a favorite nighttime campfire and now an anywhere-anytime favorite treat which is composed of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham crackers. (The version at Disneyworld's ESPN Club adds jalapeños.). Most people probably throw it away, but connoisseurs in Maine save it to spread on toast or whisk into sauces or softened butter. https://spoonuniversity.com/lifestyle/the-top-25-weirdest-foods-in-the-u-s They've been cut into rounds and substituted for scallops, but it can also be made into kabobs or fajitas, among other things. Foreigners think Americans do some pretty bizarre things while traveling. This variation on crab Rangoon brings the two together, which sort of makes it seem like we're missing out on one or the other. Can we get a wheelbarrow full of fries with that? The creature has lean, dark meat, full of tiny bones. Related to North Carolina's livermush and Pennsylvania's scrapple, this German-inspired sausage made of ground pork (sometimes mixed with beef) and pinhead oats is a specialty of Cincinnati and of Covington, Kentucky, just across the Ohio River. Whiskey Dicks in Wichita came up with this unnecessary improvisation on the classic burger. Grits are the perfect accompaniment. Those hard little pebbles called Grape Nuts seem like the quintessential cereal for austere New Englanders, lacking color or sugary frosting. You won't find them in Portland's trendy restaurants, though; while not (yet) on the endangered list, they are considered a species of concern. Idaho is not only the top producer for potatoes (duh), but also lentils.. 13. One of the most popular marshmallow crème brands you can find in the market is Marshmallow Fluff. Fermented cabbage isn't the first thing you'd think of deep frying -- unless you were a Hoosier. By Sarah Weinberg. Latin America boasts a wide variety of culinary traditions and styles, from its indigenous cuisines to ingredients and recipes introduced by immigrants from around the world. Peas (almost always frozen) dressed with mayonnaise and mixed with diced onions and maybe some cheese are all that's needed for this popular picnic dish. Angelo's Pizzeria, which has three locations west of Chicago, claims credit for the invention. Olive Loaf. Illinois: You can’t wear saggy pants. If you like leftover cold pizza for breakfast, you'll like these. Pizza strips are basically thickish pizza dough, almost like a focaccia, formed into a rectangle, covered with tomato sauce (no cheese), and baked. What’s up with these rectangular crackers with colorful frosting on it? Here are 17 of the weirdest foods in the America. Thor, Nunavut, Canada – Earth’s Greatest Vertical Drop, Vrelo Bune: A Perfect Mixture of Nature, History, and Architecture in Bosnia and Herzegovina, The 10 Sin Cities in the World: Sex, Drugs, and Money. Their cheeseburger dog is a sausage-shaped "dog" formed out of char-grilled burgers, then deep fried and served with bacon, lettuce, tomato, and a "secret sauce." The thing is, some people eat cow brains without thinking twice. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Raisins are great in trail mix and in raisin bread, but a whole slice of pie filled with nothing but these already cloyingly sweet dried grapes sweetened further with sugar and bound with cornstarch? Bizarre Foods in Pictures. The late great Presley is honored (dissed?) Getty Restaurant Etiquette. 10 American Foods Foreigners Find Disgusting. In South America, eating guinea pigs is a centuries-old practice; they would never be kept as pets. It's available only at the team's home stadium, Chase Field in Phoenix. Why not just pile pizza on -- or rather into -- pizza. Pop the cap off a bottle of Coke, pour in some shelled salted peanuts, let it fizz up a little, then drink it (and them) down. Spam is America’s famous meat in a canned product since 1937, but what is that mysterious “meat” in that can?. Yes, it's actually topped with marshmallows, chocolate, and graham crackers. Then it's cut into strips and eaten at room temperature, to the delight of many Rhode Islanders. all over America with renditions of his purported favorite sandwich -- lots of peanut butter and mashed bananas on white bread, sometimes dubbed the Fat Elvis. chicken. These canned foods probably sound weird, but they’re actually very good. The Western United States is the home of this delicacy, sometimes called Rocky Mountain Oysters. However, let’s not forget the weird edible stuff lurking in supermarket shelves. That red color, however, comes from the mighty red food coloring. Some of those can be amazing and others a little weird but you’re usually glad you tried them. Arizona is known for its over-the-top Sonoran hot dogs, wieners topped with pinto beans, onions, tomatoes, and numerous other condiments. Spaghetti is good. We're right there with them on the last one. If your stomach can handle it, the flavour is supposedly quite tasty: sharp and delicate, and a little like shrimp. Two slices of toast with peanut butter in between? It’s not really a shocker if you read the label indicating its basic ingredients include pork shoulder and ham. Tiny cubes of meat -- traditionally lamb or mutton, but sometimes beef or venison (or other game meats) -- are deep fried until crispy, flavored with garlic salt or other seasoning, then popped by the handful or dipped into ranch dressing or other condiments. A specialty of Ted's in Meriden but found elsewhere in the area, too, this is a burger that's topped with cheese and steamed on a tray in a custom steamer. Look for this appetizer of chopped-up smoked rattler on a cream cheese base, served with multi-color tortilla chips, at Denver's Buckhorn Exchange restaurant. I … A staple in most Louisianian homes, these little creatures are eaten by the pounds! How about spreading peanut butter on one toast and spreading jelly on the other? 12. America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. The list is endless and even includes cheap, unwanted meat, otherwise known as chicken-fried steak. Smack both smothered sides on each other and you get America’s favorite comfort food: the PB&J sandwich. Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore. These factors add up to incredible variety in what we eat. Can you imagine marshmallows in spreadable form? Georgia boasts the world headquarters for Coca-Cola… and all their 3,500 different beverages.. 11. Hunters used to bring home squirrels for dinner when they couldn't catch anything better, and in fact, the meat is said to be quite good -- sweet and nutty, like a cross between rabbit and (what else?) Still, it’s made mostly of skin making it a little gelatinous in texture. 1. Tomalley, that pungent green goop in the body of a lobster, is the creature's digestive gland. Some of the most unusual foods, not surprisingly, come from the South, one of the country’s richest culinary regions. > Weird food: Belly of the Beast Burger. Ohio's goetta and North Carolina's livermush (see above) are not dissimilar. So here are some strange meals that you’d have to be American to appreciate… Sweet Potato Casserole With Marshmallows We’re all gung-ho for foods that are sweet and sour or sweet and salty. Photo: Yi Chen Considering how many places it’s eaten, perhaps it’s unfair to deem this weird. Cheese curds aren't all that strange as long as you don't mind eating something that squeaks. Get notified about exclusive offers every week! If you’re looking to add some variety to your food stockpile, check these out. L et's start off by agreeing there's plenty of international foods that many Americans will never understand. Raw, sometimes green, peanuts are boiled in their shells in salted water. A lot of people apparently think so. Its ingredients include corn syrup, sugar syrup, vanilla flavor, and egg whites. There are plenty of foods eaten around the world that Americans find strange. Two slices of toast with jelly or jam in between? For instance, most of us don’t eat a lot of the more specialized organ meats -- pig’s intestines (chitterlings), fish liver, duck tongues -- but to people in whose cultures these are daily fare, they’re anything but weird. You don't have to be from Arizona to improvise on the all-American hot dog. With marshmallow crème and peanut butter, you can make a snack known as the fluffernutter sandwich. Our eating habits, for example, are quite atypical compared to our friends across the pond. Not a problem either. However, this doesn’t stop people in North Dakota from enjoying this bizarre delicacy. Grits are often paired with sausages, shrimps, and prawns. The answer is found in its ingredients such as milk, water, whey (as a filler), canola oil, sodium citrate (as emulsifier), sodium phosphate (another emulsifier) lactic acid, calcium phosphate (to prove the cheese is an excellent source of calcium), and apocarotenal (for the color). Though it might seem like most of the things we do are pretty normal, other countries often find American practices to be extremely odd. Have your lox on the side. It’s a common misconception that America’s food is mainly composed of hamburgers, French fries, pizza, and all the stuff you can easily find on a fast-food menu. America has no shortage of excessive burger presentations, but this Las Vegas monstrosity has them all beat. It doesn’t sound that weird right? "Dinner" is not the first thing you'd think of when you see one of these large, aquatic, web-footed reptiles. It’s a sin to turn cheese into something overly unnatural and Easy Cheese can already go to hell for being the processed cheese you just won’t find in shelves shaped as blocks or slices but in a pressurized can. Typical ingredients might be ground beef, canned vegetables of various kinds, and cream of mushroom soup stirred together, then topped with chow mein noodles, potato chips, or -- classically -- tater tots, then baked. There are only two ingredients in this wintertime dessert: fresh-fallen clean snow and maple syrup, ladled over it. Peanut butter and jelly seem like a strange sandwich combination to some people. It's meat, in a can. The Arizona Diamondbacks baseball team has gone the Sonoran one better. It's liver, all right, of the pork variety, mushed together with morsels of pig's head meat and cornmeal, formed into rectangles, and fried into something that has been described as looking like burnt Pop-Tarts. Spaghetti Tacos. It is so popular that there is even an annual festival- The Testy Festy- … The 5th Bro is the most outré -- a beef frank topped with cream cheese, mango, relish, and Padang pineapple sriracha. Corn Beer (Chicha de jora) –South America Chicha de jora is a fermented corn beer popular throughout South America including Bolivia, Colombia and Peru. Hawaiians consume about 7 million cans of Spam a year and host the world's largest Spam festival. These are the strangest fair foods ever. If you are one of the many people who consider bacon to be the world’s finest delicacy, you’ll be excited to know that it … You can either throw a slab of Miracle Whip on salads and sandwiches. These factors add up to incredible variety in what we eat. It's a main course casserole, sometimes called Minnesota's unofficial state dish, involving some combination of starch, protein, and vegetable. 10 Most Bizarre Foods in the World 12 Photos. Ethan started traveling with his family at the age of 10 and has since visited dozens of countries on six continents. (Some versions add bacon.) It's best when fried crisp, but at the annual Goettafest, it ends up in burritos, moo shu tacos, omelettes, and potato skins, among other things. Are the two together double-good? This is just plain wrong on so many levels. America has no shortage of excessive burger presentations, but this Las Vegas monstrosity has them all beat. The Wyoming Buffalo Company in Cody doesn't let that stop it. Well, the taste is honestly similar to a cake made of flour, eggs, buttermilk, and cocoa powder but with an oomph – thanks to cream cheese. 27 foods Americans eat that we would never touch ... That’s a weird scone with some unidentified sauce that resembles gravy in no way whatsoever. The brains are surprisingly mild, if the idea of eating zombie-style doesn't bother you. Food is a cultural experience, and everything Probst served up to the contestants were things that weren’t all that uncommon. Other Floridian restaurants use actual jelly. After offering your friends with some PB&J goodness, bring out a box of s’mores to show how ‘weird’ your taste is. Many people's vacation days tend to pile up as the months of 50-hour workweeks roll on. A lot of dishes typical to American life are way too much, or in some cases just really confusing, for foreigners. ALSO READ: Barbecue Mushroom Chips Curried Baby Food Are Coming Your Way. You can put spaghetti on your pizza if you want to, like at Angelo's in Illinois (see above) -- but why introduced pasta into the equation? Root beer, also known as sarsaparilla, is a unique drink created from the roots of Sassafras plant but nowadays, the flavor is more of an artificial flavoring. One popular way to serve it -- in Maryland as elsewhere -- is barbecued. You can eat these even if you have a seafood allergy -- as long as you're not squeamish. These $19k SUVs Will Make You Trade in Your Car, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore. In America, on the other hand, taking time off is often treated like a sin. In fact, it somehow seems like a baby-food version of the cucumber sandwiches served at English teatime. Check out some of America’s weird munchies below! It's a Vermonter's sno-cone. On a scale of 1-America, if you have eaten deep fried anything, you're definitely American. > Weird food: Diamondbacks' Cheeseburger Dog. Biscuits and gravy aren’t complex at all and what you see is what you get. Want to explore more interesting foods? There are even a couple of festivals featuring muskrat in the state. It has no connection with the Minnesota metropolis of the same name. Other ingredients that make root beer weird enough include vanilla, cherry tree bark, wintergreen, molasses, anise, licorice root, cinnamon, and honey. Spam. Sausage and mozzarella are also involved. Canned Bacon. One of the world’s more unusual soups, Gaeng Kai Mot Daeng combines a mixture of ant eggs and partial embryos from the white ant, plus a few baby ants to add sourness. America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. #Blessed. White ant eggs soup, Laos. Lamprey are long, eel-like fish with sucker-like mouths and no scales, long an important food source for Indian tribes in the Columbia River Basin, prized for their rich, fatty meat. Some of the most unusual foods, not surprisingly, come from the South, one of the country’s richest culinary regions. There's no such thing as a jackalope. Resembling tiny, skinny and elongated poultry legs, frog legs are most often served grilled, boiled, or fried. Chances are, most of us won't ever see the appeal of haggis, the classic Scottish dish made from sheep organs. The burger, not surprisingly, is very moist, and the cheese drips down and encloses it. They’re often eaten as breakfast or snack. This meat dish is commonly accompanied by a hot plate of mashed potatoes, vegetables, and white gravy. ALSO READ: America’s Favorite Regional Fast Food Chains, > Weird food: Coconut toffee brittle Bugitos. Maybe not. (They're also the correct cheesey component of Quebec's famous poutine.). Chopped, battered and deep fried testicles definitely deserve a spot on any list of strange American foods. These heavy Norwegian ham-and-potato dumplings are a specialty of Story City, north of Des Moines. DogMahal DogHaus in Grand Forks offers a number of variations on the theme. Copyright © 2013 - 2020 When On Earth Magazine. Your email address will not be published. Sometimes the meat is marinated first and/or battered before frying. This Utah specialty is said to have been invented at the SunGlow Family Restaurant & Motel in Bicknell, in the south-central portion of the state. Fried catfish is a tasty entree. This curious concoction is a relative of the chow mein sandwich popular in parts of Massachusetts, except that this is made with an egg foo young patty on white bread, with such condiments as dill pickles slices, mayonnaise, and lettuce and tomato. At the Detroit Lions' Ford Field in Detroit, fans can sample this curious mashup -- tortilla chips topped not with melted cheese and salsa but with cinnamon, sugar, smoked-chocolate-cherry Nutella sauce, chocolate-covered cherries, sprinkles, and whipped cream. 24/7 Tempo has assembled a list of some of the strangest foods not just at fairs but in America in general, state by state. He loves discovering new destinations, predicting trends, and turning amazing travel experiences into inspiring stories. These are just a few foods … Life is too short for boring emails! But only Southerners -- especially South Carolinians, for whom they are the official state snack food -- understand these. Curds are then pressed into a mold to form cheese. Tennessee, the home of Elvis's famed mansion Graceland, has a particular claim on it, though, and it is widely sold in the neighborhood. ALSO READ: The Most Iconic Items at America’s Biggest Fast Food Chains. Our site uses cookies. Some common practices in America are actually quite strange to people from other countries. While the thought of a fermented corn beer seems harmless enough, it’s the preparation method that warrants this beverage taking the #1 spot on our list. The specialty it calls the New Mexican is a big dish of frozen vanilla custard crowned with chopped green chiles and sprinkled with salted pecans. A popular breakfast and dinner staple in the Southern United States, grits are coarsely ground white or yellow corn that is simply prepared by boiling it into a soft porridge-like side combined with milk, cream, butter, salt, and white pepper. 5. These frosted pastries are packed in pairs inside foil packages designed to be warmed inside a toaster or microwave oven. Save my name, email, and website in this browser for the next time I comment. Let’s not forget the weird edible stuff lurking in supermarket shelves. ALSO READ: The Most Iconic Southern Foods You Have to Try at Least Once, > Weird food: Peanut butter and jelly burger, The version of this burger at Brgr Stop in Coconut Grove cheats a little: the "jelly" is tomato jam. Here are some foods Americans eat that some individuals from other countries apparently find fairly strange. What makes Easy Cheese easy and perfectly squeezable? This Canadian twist on a Bloody Mary takes the classic breakfast drink to a whole new level! These are large, very thin, strangely textured rectangles of dough that slip and slide until they're anchored in a dish of chicken with mashed potatoes. We are unlikely to choose Marmite, the brown, salty spread beloved by Brits, over peanut butter. Muskrats look sort of like small versions of nutria (to which they are not related), and they too get eaten. Other countries also don't have the same tipping culture — or the same amount of student debt. Of course, this is just for fun, as INSIDER cannot independently authenticate these answers. Rather than tomato juice, the cocktail is made with Clamato (tomato juice with added clam juice). The company makes a hickory-smoked salami-like summer sausage from "jackalope" that's actually a not-inappropriate blend of rabbit, venison, and pork. The name says it all: These are salmon heads buried for weeks until they ferment and, well, stink. I've seen them in movies, they look really weird." Wontons, generally filled with ground pork, are a tasty appetizer. ALSO READ: The Best Place to Get a Shake in Every State. The bright red color will truly catch your sight and make you ask, “What makes it red?”. Intimately associated with the Kentucky Derby -- and not related to the French liqueur of the same name -- this is a spread made with cucumber, onion, cream cheese, mayonnaise, and sometimes green food coloring. It sounds strange, but it is a total game changer. 9. It's just what its name suggests: chopped sweet pickles flavored with cinnamon and allspice and baked into a pie crust. Another entry in the too-much-of-a-good-thing sweepstakes, this offering, from the Bagel Nook in Freehold, sandwiches crushed Oreos mixed with cream cheese into a chocolate-and-vanilla-swirled bagel. Don’t worry, it’s still deliciously sweet. Food wasn’t just for fun — it was literally necessary for energy and survival. Hawaii is the only state in America to grow coffee beans. The combination of soft dough biscuits and gravy is absolutely unimaginable and foreign to the tastebuds of those who didn’t grow up eating the combo. Florida is the sacred ground of America’s first avocado tree, imported there in 1833.. 10. That’s gravy made by some leftover grease from cooked sausages mixed with flour and milk, poured over buttermilk biscuits, and your meal is served. Order it "strained" (the noodles with just meat) or "unstrained" (with meat and vegetables). 10 Most Bizarre Foods in the World 10 Photos. Mayonnaise, although it should be on the list, isn’t that weird when you compare it to Miracle Whip. They're considered an invasive species, destroying crops and levees in Louisiana, and sites like Can't Beat 'Em, Eat 'Em publish recipes for nutria -- though it hasn't really caught on. If you’re feeling special, you can throw in a scoop of vanilla ice cream on a mug of root beer to have a drink called root beer float. The hotdish is a staple all over the Midwest. Rocky Mountain oysters -- also known as prairie oysters, cowboy caviar, and Montana tendergroin, among other things, and eaten all over the West and parts of the Midwest -- are bull calf testicles, breaded and fried and usually served with a dipping sauce. 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