Bring to a boil and cook until the butter is melted and the sugar is completely dissolved. Divide dough into 6 equal parts. Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. Learn how your comment data is processed. Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, butter, and a simple cinnamon and sugar syrup. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce Cover with plastic wrap and set aside in the fridge. Pour the syrup over the dumplings. No forks or spoons required, just easy-to-pick-up … Preheat the oven to  375 F/190 C/Gas 5. 5-Ingredient Apple Dumplings Ingredients By using The Spruce Eats, you accept our, Fried Apple Pies With Dried Apples and Cinnamon. Place dumplings in a 9x12 baking dish. Progressively drop the dumplings in the boiling syrup. In a saucepan, bring the maple syrup and water to a boil. Also, it might be difficult to stretch the dough all the way around the apples if they are extra large. As a child I was tasked with the job of sprinkling cinnamon and sugar over sliced apples piled in little mounds on the dough. Place in large greased... baking, make a syrup of water, sugar, and fruit... minutes at 350 degrees. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Apple Dumplings with Maple Caramel Syrup is a rite of fall passage in our house. 1 cup water. Enjoy! Combine the sugar, cinnamon and nutmeg in a small bowl. Tender baked apples, flaky crust, and sweet cinnamon syrup work together to create a homey, vintage dessert that everybody adores! Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. Pour the hot syrup over the apple dumplings in the baking dish. We love them served warm with a scoop of ice cream and some caramel syrup to drizzle over the top! As much as I love apple pie, I remember making apple dumplings much more often. It’s a bit softer and doesn’t require strict adherence to keeping the ingredients as cold as possible. Pour syrup over dumplings. Make the syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. 1 tablespoon butter. I say these are easy apple dumplings because the pastry dough is less fussy than making pie crust. Baste apple dumplings every 15-20 minutes until done. Place dumplings in greased 9×13 baking pan. Moisten your hands frequently to prevent the dough from sticking to your fingers. g butter. Cut the puff pastry sheets into 8 pieces. Place the apple dumplings in the baking dish and pour the remaining syrup over the … November 12, 2020. Some are from church groups or social clubs, and when we are traveling I keep my eye open for local ones to browse through for inspiration in my American Eats series. We particularly like braeburn, honeycrisp, golden delicious, granny smith, envy, pink lady, and fuji apples for apple dumplings. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This site uses Akismet to reduce spam. Instructions. Place apple in center of each; put... across tops of dumplings. Your email address will not be published. This is how people used to cook, learning the recipe partially from what was written down, but also from the cook while they made it together.

milk, to combine. Sprinkle cinnamon on top. Pour syrup over the top of dumplings. 1. egg. The only thing I do differently from my grandma is I don’t chop up my apple. Flatten each piece of dough into a circle. Pour caramel cinnamon syrup over the top of dumplings and place into preheated oven. This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. This step can also be done in a food processor. Milk. Mix flour and salt. Add enough water to make dough. Roll out the pastry dough on a lightly floured surface. Add the milk and stir with a fork just until the dough clumps together. My grandma passed this year, but I have many, many memories of making and eating apple dumplings at my grandparent’s house in Idaho when I was growing up. Cut in shortening with a pastry cutter or … Get it free when you sign up for our newsletter. Plus, with my handy-dandy apple peeler and corer (which is from Pampered Chef but I have also seen them at Williams Sonoma), it’s a quick and easy process that I can let my girls do while I prepare the pastry dough and syrup that the dumplings bake in. Hi, I’m Amy! The sauce thickens slightly and the dumplings … An amazing ensemble of sweet crisp apple filled with nutty pecans then wrapped in a buttery pastry, and luscious syrup. A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup. It’s something I try to keep in mind when writing and sharing my own recipes. Mine are splattered and stained from years of use, but when I spotted these apple dumplings the other day with my grandma’s name credited for the submission, I knew I needed to make them for my family again and share them on the blog. Cover and simmer for about 15 minutes. 65.4 g Sift together flour and salt. Divide the butter, sugar, and cinnamon evenly between each of the apples. Preheat the oven to 375°F. Then my grandma or mom would come along and wrap them up, then place them in a baking dish and cover them with the hot syrup before sticking them in the oven to bake. Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg to taste. Serve this wonderful apple dessert warm with a scoop of ice cream. These dumplings are so simple to make and taste so amazing with big scoops of vanilla ice cream your family will want them made on a regular basis. Allow to cool 15 minutes before serving. The warm sauce gets poured over the dumplings before baking. Save my name, email, and website in this browser for the next time I comment. 1 apple, peeled and quartered Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.

Serve hot with a drizzling of cream or a scoop of ice cream. To make the syrup: Combine the brown sugar, water, and apple peels in a medium-sized saucepan, bring to a boil over medium heat, and simmer for 10 minutes. Even though apple dumplings are lumpy and not much to look at with their misshapen appearance, they never fail to satisfy and they just bring so much joy. ), The Spruce Eats uses cookies to provide you with a great user experience. Cut the rolled out dough into 5-inch squares. Pour mixture over dumplings in pan. Any good baking apple will work for this recipe. Pastry: In a large mixing bowl, sift flour and salt together. Cool for at least 15 minutes before serving. https://www.thespruceeats.com/apple-dumplings-with-cinnamon-syrup-3050924 Assemble the dish: Pour about a ladle of the brown sugar syrup into the bottom of a 9×13 inch baking dish. Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. 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