A great sauce for ice cream or cake. Added the coconut just before serving and it was terrific. Bring the mixture to a simmer; reduce heat to medium-low, cover the saucepan and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. I will be trying many more. Place a lid over the pot and steam for around 20 minutes, until soft but with a slight ‘bite.’ See the video and photos for more guidance. Coconut Sauce. This fragrant and fluffy coconut rice recipe has deliciously subtle coconut flavor. Two thumbs up! I could have eaten two portions right then and there (and that was after a three-course meal!). Turn Instant … Stir in rice and sugar and reduce heat to low. A splatter guard is a fine mesh, with a lot of surface space, to cook the rice quickly and evenly. There are many other sweet rice recipes from various cuisines around the world such as rice pudding and various Indian style sweet rice recipes used in savory dishes as well as sweet. … Place the sauce back over the heat. Pour rice, water, sugar, raisins, ghee, saffron strands, cloves, cinnamon stick, and cardamom pods into the inner liner of your Instant Pot or pressure cooker. No gift befits the food-obsessed people in your life like a cookbook. Then you pour this mixture over the rice. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. I found that if I added some sugar on my rice at the table it bought out the coconut taste more. Sweet coconut Sauce. If not, check at a local Asian or international market or order online. Soak rice overnight in water. This method allows you to use any lid or even some tin foil, to help contain the steam. Aim to serve it within 10-15 minutes of it being made, so that it is still warm, for best results. Fourth, prepare the sweet coconut sauce. Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun, Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), Tapioca starch or cornstarch (corn flour), You will also need a banana leaf (or a cheesecloth) over a sieve to steam the rice. You can use a measuring cup to measure out equal portions of the rice and plate up, drizzling with more of the coconut sauce. firstly, in a large kadai heat 2 tbsp ghee and saute 3 pods cardamom, 3 cloves, 1 inch cinnamon … Your daily values may be higher or lower depending on your calorie needs. Another clever recipe. We LOVED this! About … This recipe is AMAZING. Just like in the restaurants. I still remember the first time I tried mango sticky rice – at a restaurant here in London (unfortunately, I haven’t had the chance to visit Thailand). INGREDIENTS Nutrition. I added some salt but that was per my own preference. In a small saucepan, combine the coconut milk, cane sugar, salt, and … The soaking water can be used to water plants. Second, prepare the steamer. In order to keep the same consistency as I make my regular rice, I used the measuring cup that came with the rice cooker. EXCELLENT recipe - only thing I added was salt. When combining the sweet, richness of the rice with the freshness of mango. We make rice recipes like jollof rice, fried rice, rice and beans, native jollof rice, and many more rice recipes. . Drain the coconut of excess water and add the rice. Help spread the word. I like sweet rice so I used two tsp of sugar. I dip a spoon in to taste the liquid and make sure it's sweet enough. You can also use full fat coconut … Filed Under: Desserts, Gluten Free, Recipes, Vegan Tagged With: 30 minutes or less, asian, coconut, coconut milk, coconut rice, dairy-free, dessert, fruit, gluten free, healthy dessert, mango, nut free, pandan, quick and easy, refined sugar free, steamed rice, steamer, sticky rice, sweet sticky rice, thai, Thailand, vegan, vegetarian. I used the stated amount of sugar. Don’t skip this step! Rice Cooker Coconut Rice Coconut Rice Recipes. Info. Allrecipes is part of the Meredith Food Group. Oh and I used Jasmine rice which was wonderful in this. Garnish with shredded coconut. Nutrient information is not available for all ingredients. This helps to add that little extra flavor to the rice but isn’t 100% necessary if you’re unable to find this ingredient. But then when I took my first spoonful. Keep any leftover coconut sticky rice in an airtight container in the fridge for up to three days. https://scruffandsteph.com/2018/11/05/sweet-coconut-sticky-rice-xoi-nuoc-dua 1 tsp was enough. The coconut sauce it what will make the rice sweet and creamy. Love the recipe, but do you mind if I ask what purpose the cornstarch has in the recipe? Dissolve sugar into the liquid. For those looking to buy it, look out for bags of fairly opaque rice usually called ‘Thai sweet rice’ or ‘Glutinous rice.’ Using the correct rice is the key to the best texture for this dish. Simple to prepare on the stove top or in a rice cooker! Thai coconut sticky rice with mango is heavenly and scrumptious - and it is THE beloved dessert in Thailand. UNITS: US. Add rice; return to boil. So you’ll need to plan ahead before making sticky rice with mango. Keep any leftover coconut sticky rice in an airtight container in the fridge for. Oh, and because I wanted to add even more authenticity and Thai-inspired flavor to the dish, I also steamed the rice with pandan leaves. Amount is based on available nutrient data. I would def be making this again YUM! I loved the sweetness of this rice. Note: There is a white and black sticky rice that both work well for this method of preparing. Fabulous! Close the Instant Pot lid. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Like … miss out on this mango sticky rice is used in this steaming method once ready, from... The starch mixture to a boil splatter gurd, or colander method mentioned in. Out perfect and not mushy but i definitely wouldn ’ t sure what to,... 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