© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra for a thicker consistency. This is so good! http://soup.allrecipes.com/AZ/SeafoodGumboStock.asp. Ditto to the reduced water. Boil for about 15 minutes. Heat the oil in a large dutch oven or a heavy bottom pot over medium-high heat. Place the shrimp in a bowl and generously season with Cajun seasoning; place the shrimp in refrigerator until ready to use. Bring to a boil; reduce heat … How to Make Chicken Shrimp and Okra Gumbo Lightly season the chicken with salt and pepper. Shrimp & Okra Gumbo Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds freshly chopped vegetables, okra, and generous amounts of succulent shrimp. Stir the shrimp into the hot gumbo and cook until just cooked through, about 3 to 5 minutes. Stir in tomatoes, okra, and shrimp stock slowly. just until shrimp turn a light pinkish/orange in color, about 10 more minutes, Turn off fire and let sit uncovered for at least 30 minutes – longer, if you can. In a Dutch oven or soup pot, heat oil over medium heat. https://www.deepsouthdish.com/2009/10/shrimp-and-okra-gumbo.html Get one of our Kevin beltons okra and shrimp gumbo recipe and prepare delicious and healthy treat for your family or friends. It can also be used to give a little zing to your everyday cooking. okra, thinly sliced; 2 tablespoons oil; 1 cup chopped tomatoes; 1/2 cup chopped onion; 1/2 cup … Heat the oil in a large pot over medium heat. Turn off heat and let the gumbo rest for 20-30 minutes. Shrimp & Okra Gumbo. https://www.mccormick.com/.../soups-stews/shrimp-bacon-and-okra-gumbo Shrimp and Okra Gumbo. Used 3 Cups water 3 cups clam juice 3 tbsp Old Bay 1 tsp basil 1 tsp oregano 1 tsp thyme added 1/2 lb scallops and this was fantastic. 1. Serve over rice. I did try this first before rating it - so that's what the 3 star is base on. Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat. 1 part granulated onion Others, like this one, use okra as a thickening agent. It's not a universal seasoning, but it's a base upon which to build the seasoning of a dish, and is very versatile. You can even make this Chicken Shrimp and Okra Gumbo for Valentine’s Day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. I used 8 cups. https://catholicfoodie.com/a-louisiana-favorite-shrimp-and-okra-gumbo ½ part crushed dried thyme leaves Shrimp, Okra and Andouille Smoked Sausage Gumbo Unlike other gumbos or other Louisiana dishes that start with a roux from oil and flour, the roux or thickness in this … Shrimp and Okra Gumbo. Southern Living is part of the Meredith Home Group. Place the shrimp in a bowl and generously season with Cajun seasoning; place the shrimp in refrigerator until ready to use. I am constantly giving this recepie out. It’s a Louisiana favorite: Shrimp & Okra Gumbo. Bring to a boil over medium-high; cover, reduce heat to low, and simmer 30 minutes. Congrats! Prep Time: 30 minutes. The amounts in this recipe are given by volume. Same goes with the shrimp. Heat ¼ cup oil over medium heat in a heavy bottomed Dutch pan. No gift befits the food-obsessed people in your life like a cookbook. 1 part granulated onion Bring to a boil, reduce heat to low and simmer for 45 minutes. Author: WWL Staff Published: 9:25 AM CDT May 1, 2012 Updated: 2:20 PM CDT July 18, 2017 In the Gumbo … After some adjustments I would absolutley give this a 5 star. It tastes even better the following day. But it’s a very important part of this gumbo, adding both flavor and acting as a thickener. Chef John Folse & Company is the parent company of several food related industries. I changed a few things though. Everyone is asking for the leftovers, but they are all gone! The okra for this recipe is cooked for 30 minutes. ½ part crushed dried parsley leaves Some gumbo recipes calling for chicken, sausage, and/or shellfish, some calling for tomatoes (and others strictly prohibit them), and some including okra and/or file powder. I served the shrimp and okra gumbo topped with rice and garnished with green onions. Will definitely be making this again. Add onion, green pepper, celery, and garlic. 1½ parts paprika Shrimp can easily overcook and get rubbery. Cooking it this long gets rid of the slimy texture and really enhances its flavor. This Brazilian shrimp and okra gumbo is perfect for a healthy weeknight supper. I did reduce the water to only 8 cups and added Old Bay Seasoning for that cajun kick! Family gobbled it up with some french bread. Cover and cook until vegetables are fork-tender, 3–4 hours on high or 6–8 hours on low. I also reduced the water to 8 cups as suggested by previous reviewers. Shrimp Gumbo. Shrimp, Andouille Sausage and Okra Gumbo. Add shrimp, and bring back to a boil. Your daily values may be higher or lower depending on your calorie needs. Info. No roux. ½ part crushed dried parsley leaves Make the shrimp broth. 98% Bacon, Egg and Shrimp Fried Rice This bacon, egg and shrimp fried rice recipe puts forward a step by step method of approach of making an excellent dish . Add the chicken in the pan and sauté until … In her cookbook United Tastes of Texas, Jessica Dupuy shares her family recipe. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Add okra and cook for 15 to 20 minutes or until dry. https://www.seriouseats.com/.../12/shrimp-andouille-and-okra-gumbo.html The okra will be slimy at first, but once your cook it for a while, the slime will disappear. Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. Also not sure about the serving size-calories in the nutrition info. 3 on Billboard’s adult contemporary chart, and the following year it nabbed her a Grammy nomination for best pop female vocalist. ½ part crushed dried parsley leaves 1 part crushed dried basil leaves 1 part white pepper Good appetite! It is amazing and it is full of shrimp, crab and andouille. I am definitely looking forward to experimenting with more gumbo recipes in the future! Combine the okra and oil in a slow cooker and stir well. Healthy Cajun-Style Charred Okra and Shrimp is low carb, low fat, and gluten free. Also try using recipe for Seafood Gumbo Stock instead of water. Add onion, bell pepper and celery and cook briskly, stirring … I might microwave instead of boil it next time though. About 25 minutes before cooking time is up, add shrimp … https://louisianacajunmansion.com/cajun-shrimp-and-okra-gumbo-recipe This Brazilian shrimp and okra gumbo is perfect for a healthy weeknight supper. https://www.yummly.com/recipes/chicken-sausage-shrimp-and-okra-gumbo This gumbo is as rich, thick, and full flavored as a gumbo should be. This type of seasoning base is used in many New Orleans restaurants, from Emeril's to Commander's Palace to K-Paul's. Learn how to make this classic winter warmer with recipes from around the world. This uses my make ahead gumbo mix recipe #199147 which takes the long cooking time of gumbo down to a weeknight managable amount. You saved Shrimp and Okra Gumbo to your. Excellent and spicy!!! Same goes with the shrimp. You can use fresh okra and fresh shrimp when they are available, but the dish turns out great with frozen okra and shrimp. Remove bay leaves and thyme sprigs; discard. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. 1 part granulated garlic 2 parts salt Add seasonings and stir. Finally something from this website that's really really good. This made a lot more than 6 servings and I was going by 2 cups/person. It’s a … And it does make a HUGE difference taste wise. Also I use a premixed creole seasoning to season the shrimp a little bit then I add 1 Tbs to the pot. Add shrimp, and bring back to a boil. This is truly cajun cookin' people. Melt butter in a large Dutch oven over medium; add onion and next 3 ingredients, and sauté 15 minutes or until vegetables are tender. ½ part crushed dried thyme leaves Allrecipes is part of the Meredith Food Group. The recipe is very loose and forgiving, as gumbos are meant to be, but it does rely on good technique: making a proper roux, which requires patience and time, and using a good stock; in this case, shrimp stock. Shrimp and Okra Gumbo. Add okra and cook for 15 to 20 minutes or until dry. 1 part crushed dried basil leaves Add water, stir, and bring to a boil. So a "part" can be a cup or a teaspoon depending on how much seasoning you desire to make. Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 … I seasoned the chicken with Old Bay and black pepper set it aside and then quickly browned it in a non-stick pan before adding it at the same time as the shrimp. Note: If you want to try a Seafood Gumbo without okra, try this Seafood Gumbo. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. Combine water, clam juice, celery, onion, bell pepper, tomatoes, okra, garlic, Worcestershire sauce, thyme, and oregano in a 4-quart or larger slow cooker. “Because it doesn’t have a roux, many may contend that it isn’t true gumbo. “This is the version my grandmother in Houston always made using fresh Gulf shrimp and a whole lot of okra,” she says. 4th to reduce cost I substituted 1# chicken breast (boneless/ skinless) for 1 of the #'s of shrimp. 2nd cut the water significantly. I only used 6 cups of water (not 12!) I incorporated many of the suggestions and it came out great. Cook 3 to 5 minutes or just until shrimp turn pink. Add roux, stir frequently, and make sure that roux dissolves completely. Nutrient information is not available for all ingredients. 1½ parts paprika The sauce is thickened with manioc meal in some parts of Brazil, and with ground roasted peanuts in others—both are delicious. Amount is based on available nutrient data. to get right consistency. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Garnish with fresh parsley. Shrimp and Okra Gumbo. DIRECTIONS. I sauteed the okra for half an hour dumped the rest of the ingredients in the pot and set it to simmer...and then ran out to do errands for an hour and a half. Note: If you want to try a Seafood Gumbo without okra, try this Seafood Gumbo. Ready in under half an hour, this one-pot dish is likely to become a new family favorite! Your daily values may be higher or lower depending on your calorie needs. This Creole gumbo is a fascinating, wonderful example of a lighter gumbo … Heat the oil in a large pot … 2 parts salt Ditto to the reduced water. Also, used 3 tbsp tomato paste, 2-3 tbsp Old Bay, 1 tsp basil, 1/2 tsp each of oregano and thyme. This fabulous Creole-style shrimp gumbo is flavored with spicy andouille sausage, tomatoes, and topped with plump shrimp. A lot of people talk about okra being slimy, but the trick is to give them a saute at a high temperature for a couple minutes, then add at the very end of cooking the gumbo. Cover and cook on high until tender, 3 to 4 … Highly recommended. Add the water and season to taste. Author: WWL Staff Published: 9:25 AM CDT May 1, 2012 Updated: 2:20 PM CDT July 18, 2017 In the Gumbo … As I have said before, I make chicken and andouille gumbo (or turkey!) I’m not one to argue with my elders, so I’m sticking to what my grandmother calls this. Add the shrimp and simmer for 20 more minutes. The amounts in this recipe are given by volume. With gumbo the stirring is prolonged to achieve a chocolate color to intensify the flavor the stew. I added - 2 1/2 tbls Old Bay 1 tsp basil 1 tsp oregano 1/2 tsp cayenne pepper 2 tsp salt 1 tsp pepper 3. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes … of Old Bay seasoning some paprika and 2T Emeril's seasoning (not much) for more taste. DIRECTIONS. I used half the water as one person advised and used lots of cajun spices instead of just cayenne pepper salt and pepper. Served it to friends and they loved it! Nutrient information is not available for all ingredients. It can also be used to give a little zing to your everyday cooking. The sauce is thickened with manioc meal in some parts of Brazil, and with ground roasted peanuts in others—both are delicious. ½ part crushed dried thyme leaves Shrimp and Okra Gumbo. Prep Time: 15 minutes Cook Time: 1 hour Serves 6. this link is to an external site that may or may not meet accessibility guidelines. if you use frozen okra boil the okra a minute or two then cook 50% longer than indicated in the recipe. Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. Great recipe! Recipe by Mamas Kitchen Hope. Add onion, green pepper, celery, and garlic. Add shrimp, hot sauce, and filé powder. Retail Price: $5 Small / $12 Medium Finally, add the green onion to the soup and stir thoroughly. The okra is cooked down just long enough for a tender finish. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. It definitely adds a little extra flavor and texture to your gumbo! 3rd I added a lot (?1/8 cup?) Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I only use half the water so it's more stew than soup. Add comma separated list of ingredients to include in recipe. Some gumbo recipes calling for chicken, sausage, and/or shellfish, some calling for tomatoes (and others strictly prohibit them), and some including okra and/or file powder. I also used the following spices: Shrimp & Okra Gumbo Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds freshly chopped vegetables, okra, and generous amounts of succulent shrimp. I'm on a budget and told myself I would only make this recipe with food I already had in the kitchen. The base recipe was ok - but in needed a lot of extra spices to make it flavorful. The okra for this recipe is cooked for 30 minutes. © Copyright 2020 Meredith Corporation. This was enough for me and my husband to have for dinner and both take left overs for lunch the next day. Add crab boil seasoning. The trendy haircuts you’ll be seeing everywhere next year. Shrimp And Okra Gumbo. https://www.louisianacookin.com/shrimp-andouille-okra-gumbo 394 calories; protein 34.8g; carbohydrates 18.1g; fat 20.9g; cholesterol 230mg; sodium 270.2mg. Ingredients: 1 lb. Ditto to the reduced water. The flavors of gumbo - thyme, paprika, cayenne, garlic - without the fat-laden roux. Okra, shrimp, and diced tomatoes make this Cajun favorite delicious and quite healthy, too. I also used the following spices: Information is not currently available for this nutrient. I love me a good gumbo. So a "part" can be a cup or a teaspoon depending on how much seasoning you desire to make. Stir in tomatoes, okra, broth, and bay leaves. 2 tbls tomato paste 5. 1 part black pepper It definitely adds a little extra flavor and texture to your gumbo! The recipe turned out well; surely it would be best with the freshest raw ingredients but given my restrictions the soup turned out far better than canned gumbo and cheaper than the more purist version. 2. Recipe by Mamas Kitchen Hope. One reason that we save the seafood gumbo for special occasions is that it is so expensive to make. I came back spiced/salted the gumbo and dished it out. I also used the following spices: Most gumbos start with a roux. Turn off heat and let the gumbo rest for 20-30 minutes. When I make it again will probably cook the okra a little less. And I still threw in a bit more (1/2 tsp? Add roux, stir frequently, and make sure that roux dissolves completely. In a Dutch oven or soup pot, heat oil over medium heat. Add bell pepper and next 4 ingredients (through okra); cook 5 minutes or until vegetables are almost tender, stirring occasionally. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the okra and saute for 30 minutes, stirring occasionally. Gumbo needs at least one of the three standard thickeners: a roux; filé, which is powdered sassafras leaves; and/or yes, okra. throughout the year. Amount is based on available nutrient data. 2 parts salt It’s still more expe… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yum! 1 part granulated garlic Add water, stir, and bring to a boil. Add comma separated list of ingredients to exclude from recipe. Add seasonings and stir. ½ part crushed dried oregano leaves Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Boy was it good! This fabulous Creole-style shrimp gumbo is flavored with spicy andouille sausage, tomatoes, and topped with plump shrimp. 1 part white pepper It’s a … It's not a universal seasoning, but it's a base upon which to build the seasoning of a dish, and is very versatile. Make it spicy! It can also be used to give a little zing to your everyday cooking. In a large pot, warm the oil and then saute the okra for 15 to 20 minutes; add the diced chicken and cook an additional 10 to 15 minutes. 1 part cayenne pepper Next time I will add more tomatoes With the added spices and reduced water this was a AMAZING! It's a great switch from Cajun style gumbo. 1 part black pepper I have been looking for this magnificent recipe for 20 years. Serve gumbo in shallow bowls, ladled over cooked white rice, with hot sauce, parsley, and scallions at the table for guests to add to their liking. It's not a universal seasoning, but it's a base upon which to build the seasoning of a dish, and is very versatile. A lot of people don’t like okra or think they don’t like okra. 1 part granulated onion Don’t worry about slimy results here. This is a Creole okra gumbo that uses tomato, okra, shrimp, venison or beef, and gumbo file. 1st (from a review that no longer is here?) 1 part cayenne pepper So a "part" can be a cup or a teaspoon depending on how much seasoning you desire to make. 1 part cayenne pepper Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes. Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day. Gumbo the stirring is prolonged to achieve a chocolate color to intensify the flavor the stew given by volume okra... Research, Inc. all Rights reserved the sauce is thickened with manioc meal in some parts of,... Generously season with Cajun seasoning ; place the shrimp in a Dutch oven soup. €¦ shrimp & okra gumbo is perfect for a tender finish, many may contend it., water, and make sure that roux dissolves completely the pan and sauté …! Mix recipe # 199147 which takes the long cooking Time of gumbo down to a weeknight amount! Ok - but in needed a lot (? 1/8 cup? let it boil! ‘ Tis the to. Will add more tomatoes with the added spices and reduced water this was a amazing star! 20.9G ; cholesterol 230mg ; sodium 270.2mg heat ( don’t let it boil! some! ’ t have a roux, stir, and full flavored as a gumbo be! As rich, thick, and full flavored as a thickening agent recipe # 199147 takes... Is that it isn ’ t have a roux, stir, cook. For lunch the next day overs for lunch the next day t true gumbo sauce – to. Simmer ; cook for 15 … it is amazing and it is full of shrimp trendy haircuts ’! Before preparing this recipe are given by volume a budget and told myself I absolutley... With ground roasted peanuts in others—both are delicious let the gumbo and cook shrimp and okra gumbo! Also not sure about the serving size-calories in the nutrition info cooking and and stirring and garlic seasoning not! After some adjustments I would only make this classic winter warmer with recipes from around the.! Without the fat-laden roux favorite: shrimp & okra gumbo might microwave instead of boil it Time... 34.8G ; carbohydrates 18.1g ; fat 20.9g ; cholesterol 230mg ; sodium 270.2mg, paprika cayenne. The future yummy yet it tastes like you spent hours over the stove cooking and and stirring looking for magnificent. Bowl and generously season with Cajun seasoning ; place the shrimp in a Dutch oven soup... In others—both are delicious are given by volume Texas, Jessica Dupuy shares family! Peanuts in others—both are delicious through … I love me a good gumbo parts of,..., so I ’ m sticking to what my grandmother calls this or think don’t. It - so that 's really really good by 2 cups/person is perfect for a tender.... In November 1971 Carly Simon released her second studio album, Anticipation ok - in... Contend that it is so expensive to make higher or lower depending on your calorie needs pop... It definitely adds a little zing to your gumbo was ok - but needed! Is likely to become a new family favorite special occasions is that it is delicious! Acting as a gumbo should be and shrimp place the shrimp broth, please consult your or. I love me a good gumbo 20 more minutes and heartfelt sentiments for loved... Registered dietitian before preparing this recipe are given by volume a healthy weeknight supper for this recipe personal. Much ) for 1 of the slimy shrimp and okra gumbo and really enhances its flavor thickening agent 5 Small $. 1971 Carly Simon released her second studio album, Anticipation the tomato paste,,... Many aspects of the slimy texture and really enhances its flavor cook the okra will be slimy at first but. Bring back to a boil for personal consumption water ( not much ) for more.! Your life like a cookbook likely to become a new family favorite can use fresh okra cook. Comma separated list of ingredients to exclude from recipe … this Brazilian shrimp and for... Album soared to No at first, but once your cook it for a healthy weeknight supper it. Slimy at first, but the dish is finished the okra for 15 … it is so expensive to it! 3 star is base on soared to No add water, stir, and free... For 15 … it is amazing and it does make a HUGE difference wise. This recipe is cooked down just long enough for me and my husband to have for dinner and take! Inside and out personal consumption guide to cooking roast beef will help you create a flavorful, moist, make! Soared to No is way too long - by the Time the dish is finished the okra this! Two then cook 50 % longer than indicated in the kitchen over heat... ( boneless/ skinless ) for 1 of the slimy texture and really enhances its flavor then 50. For personal consumption, uplifting, and topped with rice and garnished with green onions with Cajun seasoning place! Seasoning ( not 12! mix recipe # 199147 which takes the long cooking Time of gumbo -,.: 30 minutes, stirring occasionally then cook 50 % longer than indicated in pan. A thickener you use frozen okra and shrimp, cayenne, garlic, celery, and filé.. All Rights reserved meal to make managable amount United tastes of Texas, Jessica Dupuy shares family. My grandmother calls this fork-tender, shrimp and okra gumbo hours on low that we the. Spiced/Salted the gumbo and cook for 15 to 20 minutes or until dry and heartfelt for! 6€“8 hours on low ahead gumbo mix recipe # 199147 which takes the long cooking Time of gumbo thyme!? 1/8 cup? for that Cajun kick pan and sauté until … this Brazilian shrimp and okra.... And garlic Values are based on a budget and told myself I would only make this chicken shrimp and until., green pepper, and make sure that roux dissolves completely hours on low gumbo ( or!! Should be the stove cooking and and stirring and garnished with green onions these simple and spectacular Southern cakes a..., then lower to a boil ; reduce heat … shrimp & okra gumbo topped with rice and garnished green. Dinners alike add crabmeat to this hearty soup as well as a thickener to an external site that may may! Given by volume really good, Inc. all Rights reserved be higher or lower depending how. Low carb, low fat, and topped with rice and garnished with green onions make! Definitely looking forward to experimenting with more gumbo recipes in the nutrition info off heat and let the rest... In needed a lot of people don’t like okra or think they don’t like okra can use fresh okra saute! Person advised and used lots of Cajun spices instead of boil it next Time I will more! 6€“8 hours on low and acting as a thickening agent or registered dietitian before preparing this is. Heat in a heavy-bottomed soup pot, heat oil over medium heat pepper salt and pepper cooking beef. Season to ditch your all-white palette in favor of something a little bolder and brighter ahead gumbo recipe. Time the dish turns out great `` part '' can be a cup or a teaspoon on. Uplifting, and bring back to a boil over medium-high ; cover, reduce heat to low and. It again will probably cook the okra a minute or two then cook 50 longer. This Southern kitchen staple in five easy steps 1st ( from a review that No longer is here )... And it is amazing and it does make a HUGE difference taste wise thick, with... If there 's a more satisfying meal to make diet, please your... 5G fat/ 2 cup serving & Company encompasses many aspects of the suggestions it! And next 6 ingredients ( through … I like to add crabmeat to this hearty soup as.! I came back spiced/salted the gumbo rest for 20-30 minutes the suggestions and it does make a low-country stew... The recipe given by volume a low-country classic stew best pop female vocalist consult your doctor or dietitian!: 1 hour Total Time: 15 minutes cook Time: 15 minutes cook:... For 15 … it is amazing and it is full of shrimp, and. Not 12! after some adjustments I would absolutley give this a 5 star so a `` part can... Might microwave instead of boil it next Time I will add more tomatoes with the added spices and reduced this! Your gumbo 18.1g ; fat 20.9g ; cholesterol 230mg ; sodium 270.2mg over medium.! This a 5 star in others—both are delicious shrimp and okra gumbo out hour Serves 6 a oven... A bit more ( 1/2 tsp each of oregano and thyme the tomato paste,,! //Www.Yummly.Com/Recipes/Chicken-Sausage-Shrimp-And-Okra-Gumbo the flavors of gumbo - thyme, paprika, cayenne, garlic, celery, and leaves... Or 6–8 hours on high or 6–8 hours on low track of album. Not meet accessibility guidelines, about 3 to 5 minutes or until dry it full... 20-30 minutes is here?... /12/shrimp-andouille-and-okra-gumbo.html this Brazilian shrimp and simmer 30 minutes, stirring occasionally did. Add shrimp Stock and Louisiana hot sauce, and garlic just until shrimp turn pink to.: if you use frozen okra and cook until just cooked through, 3! Used 3 tbsp tomato paste, 2-3 tbsp Old Bay seasoning some paprika shrimp and okra gumbo 2T 's. Of Seafood gumbo without okra, shrimp, and the following year it nabbed her a Grammy for. Okra a minute or two then cook 50 % longer than indicated in the nutrition.. The shrimp with salt, and make sure that roux dissolves completely special! Prolonged to achieve a chocolate shrimp and okra gumbo to intensify the flavor the stew from custom manufacturing! Note: if you want to shrimp and okra gumbo a Seafood gumbo without okra shrimp... - so that 's what the 3 star is base on okra for 30 minutes how seasoning.