Supervised a diverse team of over 50 FOH and BOH restaurant staff, while also managing dining room, bar, and administrative responsibilities. The next step in your journey to becoming a Restaurant Manager is to use this resume sample as a guide for crafting the perfect resume. Whether you’re an experienced restaurant manager, a server next in line for a promotion, or a manager from a different industry looking to make a switch, all you need to do is follow these four easy tips to build your perfect resume now! Job Description and Resume Examples A collection of job descriptions, resume examples, employment, and career resources. Find out the tests you will be needing to take for the position you are applying for; get lots of success proven Practice materials to prepare with now: Sure way to make high scores in job tests. Trained staff and ensured efficient operation of restaurant. Let’s know what you think about this post by leaving a comment in the box below. Use this to your advantage and be sure to work the word “warm” into your resume to catch the hiring manager’s attention and advertise yourself as the perfect person for the job. Supervised the overall performance of food service facility and kitchen operations. Revised menu's to reflect less labor cost's and more profitability. Communicate with internal and external clients. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Hotel/Resort consisting of 5 Towers with over 2,500 rooms and a spectacular 160,000 square feet of Gaming Space. Nothing, if you're a proto-Michael-Scott. Assisted Food and Beverage Director with inventory, drink promotions, and assisted in creating new procedures and forms. An employer would expect to see the following proven foundational duties and skillsets within an applicant’s resume, depending on educational level and career stage. These procedures may include: making bank deposits/preparing cash changes for daily sales within the restaurant and storing food properly after close of work every day. Publishing a job description that highlights the duties and responsibilities that perfectly captures your purpose for the restaurant supervisor role in your organization will improve your chances of attracting the right candidates for the position. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. Committed to quality service and food and beverage knowledge. Operated cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times. He/She will be well-versed in processes under the role’s responsibility and will be results-dri… Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. Maintained administrative functions - inventory, employee attendance and counseling, Was successful in attaining budget expectations; sales exceeded projected budget by 5%, Brought new items into the outlets in order to increase sales, Resolved guest concerns and complaints in order to maintain a positive atmosphere, Created new recipes and menus for special events, Prepared meals to feed groups of 120 to 400 people, Coordinated with Executive Chef in conducting daily inventory and organizing restaurant, including creating prep list, cleaning procedures, and food safety, Lead pre-meal meeting that addressed staff questions and prepared for an accurately ran kitchen, Conducted quality control and monitored fresh product delivery, Prepared meals in a high-volume kitchen with exceptional quality, emphasizing fine details precision and presentation. Inventory control and management and menu planning. Transferred supplies and equipment between storage and work areas by hand or use of a hand truck. The average restaurant manager salary is $40,000-$60,000 per year, depending on the individual's location and the type of establishment they work for. Applicants need not list any formal education on their resumes, though it would be beneficial to have completed coursework in majors such as Culinary Arts, Dining Room Management, or Catering Management. Assigned work tasks and coordinated activities of dining room personnel to ensure prompt and courteous service. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. To be the successful candidate for a skilled trades job, it helps to have a comprehensive resume.View our sample resume for a welder supervisor below to get ideas on how to fill out your own resume, and download the sample resume for a welder supervisor in Word. He runs and maintains operations in the restaurant. (adsbygoogle = window.adsbygoogle || []).push({}); You may need to pass a job test to be hired for a position, improve your chances of making high scores today! The general manager is the restaurant’s business leader. They also need to solve any customer complaint that may arise. You should also be able to identify ways to decrease the restaurant's operational costs. The Restaurant Supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. Casual dining restaurant with a busy bar and lounge area. Ensured staff worked together as a team to provide optimum service, Opened the Urban Plum Restaurant in 2010 (175 seats). On the other hand, he/she (the restaurant supervisor) also reduces the number of personnel/staff during less busy periods so as to minimize labor costs. Put differently, it is the responsibility of the restaurant supervisor to monitor inventory reports (which he/she might do via a computerized inventory apparatus) and place orders as at when due. Assigned duties, responsibilities, and work stations to employees in accordance with work requirements. Restaurant Supervisors as a part of the job description are involved in executing the following tasks – overseeing the wait and hosting staff, assisting customers with complaints and inquiries, hiring and training staff, overseeing inventory supplies and demands, ensuring the timely preparation of food at the food station and adhering to safety and health regulations. His/her work description also involves providing relevant training for newly recruited staff in a bid to make sure that each one of them has basic and clear understanding of the restaurant’s service philosophy and standards. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Spice it up with a few actual achievements from past non-management jobs. And if you work as a supervisor in a restaurant, do also share your job description. Inspected dining room serving stations for neatness and cleanliness, and requisitioned dining room supplies. Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations. Ensures the highest possible standards of guest service and associate relations are maintained and carried out in a fair and equitable manner. Utilized computers to track orders, manage inventory, and process payments, Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant. Responsible for ordering, purchasing and invoicing, working with a Varity of venders and improving margins. This restaurant manager sample job description can be used to create an application that will attract the most qualified candidates and convert them into applicants. Motivate teams to guarantee optimum service to exceed guests expectations. Latest position first, then the next, etc. Help design the menu each day, taking stock of what the kitchen staff needs to provide the menu. The general manager is the restaurant’s business leader. It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. In collaboration with Human Resources, recruits, hires, and trains staff employees due to organizational capacity needs and business expansion. They are responsible for inventory and money control systems and will be the point person for marketing initiatives. The position calls for directing smooth day-to-day operations, while also fulfilling industry and safety standards and staying on top of sales and marketing to ensure profitability and positive customer experiences. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Managed all food service employees throughout shift. This supervisor job description sample can assist in your creation of a job application that will attract the best candidates who are well qualified for the job. While writing a sample manager resume for any type of restaurant job it is important to reflect yourself as the best customer service provider, as in a restaurant job you need to deal directly with the customers. Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register. Responsible for scheduling employees based on projected occupancy. JOB SUMMARY Assists the Restaurant Manager in directing and organizing the staff of A.T. (Ariccia Trattoria), Piccolo Bar and Lounge, Caffé Siena, In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfaction It is important to note that restaurants are meant to be run with a very high level of efficiency. Each restaurant operates a little differently and day-to-day responsibilities may shift, so keep that in mind when customizing your resume. Restaurant Manager Job Description for Resume—Examples . Job Brief: We are looking for a Restaurant Manager to lead all aspects of our business. The restaurant supervisor’s role is to make sure that the restaurant is run in an efficient manner, and also to ensure the quality of food served and cleanliness are of the highest standards. Developed and executed events enhancing staff moral, training and sales techniques. Restaurant Supervisors, or Restaurant Managers, work to keep the customers happy enough to return to the restaurant, as well as encourage others to visit. Assisted with Daily Operations of 9 Restaurants including 3 Bars. Supervise and participate in kitchen and dining area cleaning activities. Also, in the usage of available inventory (foodstuff and beverages), the supervisor makes sure that older items are consumed first (by stocking older items in front for easy accessibility) before proceeding to make use of newer ones so as to avoid expiration and/or waste as the case may be. Supervise FOH service, BOH production and catering events as needed. Being a restaurant manager requires business as well as creative skills. Manage daily business operation and generate over $1,200 income daily, Mantained balance on floor and with kitchen, Oversees Restaurant, Personnel, Menus, Inventory, Complete opening and closing duties including setting up necessary supplies and tools and cleaning all equipment and areas. Restaurant Manager Job Description Sample Template This free Restaurant Manager job description sample template can help you attract an innovative and experienced Restaurant Manager to your company. By clicking “Accept”, you consent to the use of ALL the cookies. A great resume will let you choose from among them. Common duties listed on a Restaurant Shift Manager resume sample are guiding and supervising employees, managing cash, ensuring sanitation standards, and making sure customers are served quickly. A great resume will let you choose from among them. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Supervise a staff of 10 ensuring they are following all policy, procedures and brand standards. Resolved customer complaints in a manner consistent with company policy, and with customer satisfaction in mind. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary. Supervised the preventative maintenance and upkeep of equipment, and facility. Deliveries; off-loading trucks, storage and movement of raw product to the work area. These examples will give you an idea of how to create eye catching documents that will increase you chances of getting invited to those all important interviews. Manage relationships with vendors, service providers and landlord, ensuring that all items are invoiced and paid on time. 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