It will change the batter consistency so I don’t recommend that option. I have to say it is the best keto cake I have made so far! Keto Vanilla Cake an easy 1-bowl recipe for a moist and buttery dairy free diabetic birthday cake with sugar free buttercream icing. Bye. Yes, please! It was delicious. Now I figured it out! i am so glad to have you here. Sounds soo delicious!! Love making this recipe it’s so tasty. Spread the batter in the prepared baking pan and bake 55 to 65 minutes, until the top is set and firm to the touch. In a large bowl, beat together the cream cheese and butter until well combined. Cream Cheese Pound Cake Prep Time 15 mins Cook Time 40 mins Total Time 55 mins This Cream Cheese Pound Cake is deceptively low carb and oh so delicious! Pan measurement are always provided by manufacturer for outside so yes mine is same as your 9 x 5. I hvae one question: You write “half a cup coconut oil”. She currently lives in the Boston area with her husband and three children. I just posted yesterday, but I see where another hasn’t been answered for days. XOXO Carine, This is delicious I’ve made it five or six times now the next time I make it I plan on taking frozen blueberries chopping them and adding it to the mix. Enjoy, XOXO Carine. Used the correct ingredients and followed the directions exactly. I have come across insulin as a sweetener substitute have you used it? Thank you for making my recipes again and again. My all-time favorite cake flavor with special thoughts to my diabetic mum who I know will be the first to enjoy this recipe. I just made this for the first time. I hope you try more recipes on my blog very soon. Inulin is fiber, not a sweetener at all. Thanks! Can I replace eggs with flax eggs?? Preheat oven to 180°C (350°F). It’s not yellow on the inside but kinda brown. (I was very careful about my coconut oil, also, plus the eggs and lemon juice were certainly room temperature) The glaze also didn’t get drizzly for me at those measurements, but was more of a paste, though the taste was amazing! I also made a honey lemon glaze instead. Keto Low-Carb Pound Cake is a quick, easy, healthy recipe using lemon, butter, almond flour, sour cream, and cream cheese to get it nice and fluffy. I love the idea of using orange juice instead of lemon, sounds delicious. Bake the mini cakes for 30 minutes, and test with a toothpick - should be mostly clean. I believe coconut oil will be my go-to now. Plus, it’s incredibly low carb, just 1.5g NET CARBS a slice! Turned out great!! XOXO Carine. All my family love this. Enjoy the recipe, XOXO Carine. Learn how your comment data is processed. This easy, moist, and dense Pound Cake is made with a few keto friendly ingredients like almond flour, vanilla extract, eggs, and cream cheese. Add the eggs one at a time, beating after each addition. This is very weird! This will not happen with butter. i follow your instruction to lower down the temperature after 15 min thank u. I never burnt a cake at the bottom so this is new to me. ???? It’s the one recipe that is sure to silence your chocolate cravings while doing keto. For more tips on how to never fail a keto recipe, have a look at my keto baking guide, I share in this ebook all my tips and secrets to never fail a recipe! I plan to experiment with other flavour combinations because the base here is really good. Not sure why but the batter was grainy and not smooth. In another place you just say 180c. I have no idea what Carbquick is so I can’t recommend I am sorry. Keep those awesome recipes coming. It was easy to make and it’s super delicious. if you don’t have a fan forced mode, still bake this particular cake at 180C and not 200C or the cake burns easily on top. I used Swerve as my sweetener and this cake was moist and fluffy and just perfect! XOXO Carine. I hope it helps ! I live an Germany and I am not quite sure how much I should use as I don’t use this kind of measurement.. It’s the same with the sweetener. Enjoy! I followed the recipe exactly with the addition of 1 tablespoon of poppyseed, 1 tablespoon of yogurt and double the lemon zest. I am very happy you enjoyed the cake! I don’t know what went wrong with this, but I ended up with a very moist lump – it was discolored and not a pretty yellow, collapsed in the middle and was very moist. You will impress all your friends at teatime with this recipe. Made this for Thanksgiving for some of us that can’t do a lot of sugar. I’m not eating keto but I am eating low carb so this is perfect! Thank you ???? We ate it so fast that we didn’t had time to put the glaze on it. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), and lemon juice. I was thinking of making this recipe and topping with strawberries instead. As in this moment I do not have the amount required. It does not require fancy pieces of equipment or ingredients and you will quickly make this recipe in 15 minutes. I saw a conventional version of these carrot cake cream cheese muffins on Pinterest one day and I knew I…, Resistance is futile! Thanks. Ingredients. I left off the glaze because it was sweet enough for my crew. XOXO Carine. Enjoy the recipes on the blog, XOXO Carine. Fibers are part of healthy gut health and stabilize blood sugar levels. 100% Sugar-free, low-carb, and paleo. It is divine and I will definitely bake it again. Any suggestions on how to get it to rise more? Pour the liquid ingredients onto the dry ingredients. Your recipes always hit the spot thank you so much for sharing! Any egg replacer I used doesn’t create a cake but a flat mass, moit and fragile. If dry it can be for many reason like your almond flour is coarse or you used almond meal. It can change the texture slightly but I really wish it et even better net time. What are the carbs of the cake without glazing? Just the cake alone was yummy! I guess you mean inulin I didn’t try it yet but it seems amazing as a sugar free sweetener. XOXO Carine. Hi there! I made it today. Mine baked in just about 60 mins, but I have a smaller oven which bakes faster than most. This recipe is simple and delicious! The color of the pound cake will be darker too. Then, add the eggs one at a time making sure to mix well after each addition. I made this for movie theater treats for my hubby and I tonight. ASweetLife™ is a trademark of the Diabetes Media Foundation, All Rights Reserved. Stir to evenly combine the flours. Absolutely terrible! Keep baking for 45-60 minutes in total, or until a toothpick inserted in the center of the pound cake comes out with little to no crumbs on it. I love the smell of fresh lemon bread in my house too ! XOXO Carine. Enoy the recipes on the blog, XOXO Carine. Enjoy, XOXO Carine, Thank you so much for this recipe, the cake is super easy and delicious! Course: Dessert Cuisine: American Cooking Style: Oven Ease of Cooking: Pour and Cook Recipe Type: Desserts, Fat Should I Screen My Child for Type 1 Diabetes and Celiac Disease? While this is a very straightforward keto lemon pound cake recipe there is one trick! Thank you, Carolyn, Baked this last night. Yes probably, I didn’t try but usually you need lots more almond flour to compensate coconut flour. Thanks so much! Tips for making this Keto Lemon Pound Cake. Add the almond flour, baking powder, and salt all at once and beat in until well combined. Enjoy the recipe ! A Theory Goes Viral. Can I bake it in a fluted cake ring round form? I absolutely LOVE this cake. I followed the baking directions to the T including covering with foil and baked for a total of 55 min next time I will try maybe 5-10 min less. You can also try my lemon bluberry pound cake, very similar to the lemon blueberry pound cake recipe. Enjoy this space, XOXO Carine. It’s my favourite recipe I’ve come across on my 9 months of eating low carb/keto. Same amount? Powdered erythritol can be used like regular icing sugar, combine with tiny juice/water. thank you for sharing! Keto Meal Plans – How to lose 10 pounds in 2 weeks, Coconut flour chocolate cake - keto and gluten-free, Chocolate avocado cake - sugar-free, gluten-free, and keto,, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. 3 1/2 oz Cream Cheese 4 Tbls softened butter. I recommend 180C (fan forced if you can!) Thanks so much for sharing your feedback! The recipe calls for coconut flour. Enjoy the recipe around here. It lends a wonderful tenderness to cakes and muffins and this low carb sour cream marble loaf is no exception. Thank you! Thanks a lot. Preheat the oven to 325F and grease a bundt pan very well. Can you use all coconut flour instead of both almond and coconut? Thanks Carine! This is probably the healthiest coconut flour lemon cake recipe you will find around. I am so happy you enjoy my keto cake and I hope you will try more recipes on the blog soon, XOXO Carine, Hi..please specify the size of eggs for accuracy. I will definitely use coconut oil and if you want a blueberry pound cake follow my other recipe here. I have only been doing keto for a very short time. You can use coconut sugar if you don’t like Monk fruit sweetener. This has instantly become one of my favourites! I don’t recommend this option or the cupcakes will be very dense. Is there any lumps? Today in Shoddy Science: Do Eggs Cause Diabetes? That’s amazing ! Bev, It would definitely taste amazing, starts with 1/2 cup of unsweetened coconut chip. Thanks! Thanks so much for the lovely feedback! I don’t have coconut flour, will just using 2 and ¼ cup almond flour work? Do you know what the ratio would be? I’ve added fresh lemon zest and lemon juice to give this pound cake a punch of citrus and the perfect amount of sweetness. Finally I found something tasty! Regular eggs in New Zealand they are tagged with a number 6 is regular and that is what I am using here. It works exceptionally well as a cup cake too. It supposed to be more sweeter than your recipe right? But yes, toaster oven diffuse energy slowly and it can take longer to bake a cake with them. Make sure you are using the same loaf pan size or it will impact your baking time. Enjoy, Carine. Sooooo good!! The texture is the most delicious. It will stay uncooked even after hours. Thanks for the lovely feedback and tips, Enjoy the recipes, XOXO Carine, Thank you ! FYI I increased the lemon ( because lemon!) I am one who is sensitive to the “eggy” taste of things, I wouldn’t decrease eggs, it won’t hold at all together I believe. I hope it gets better with practice. This will avoid the top to burn and the middle to bake slowly. Finally, it is a gluten-free lemon cake high in fiber from coconut flour. You can check out her experiments with low carb baking at All Day I Dream About Food. It is a thick cake and it usually takes 3 hours to fully cool. This cake freezes well as long as it is in an airtight bag/container. Copyright © 2009-2020 Diabetes Media Foundation, All Rights Reserved. Absolutely great! This is a fabulous recipe. So tasty that you wont believe enjoying it is a guilt free experience. Next, let’s talk about the most important part of this recipe: ingredient temperature. Can’t even wait for it to cool so no glaze going on it. Any advice on cooking time? Cheers from Mexico!! An easy moist keto chocolate cake, dairy-free and gluten-free with coconut flour and chocolate ganache. I will make it again though, cause it is good! Est tres tres beau ❤️???? Thanks so much for your explanation❤️. Click on the print button and it will open the recipe in another tab to send it to your printer. Enjoy plain or spread some sugar-free jam on top. PLEASE SEE MY. Enjoy the loaf cake, Carine. As I read in one of the comments, I love the idea of using orange as well. So, this keto lemon pound cake is dairy-free meaning it is easy to digest. I really love this cake! Enjoy, XOXO Carine. you may have used almond meal instead of almond flour that is why the color is brown. I’m gonna make a 2nd one today with raspberry thank you for sharing! <3, I used coconut oil but found it kinda dry but still good. Be patient and add the lemon glazing on the cake when it reaches room temperature, not before! I baked this cake yesterday and it is absolutely fabulous! Honey is a sugar substitute for sure, but it is not a low card keto substitute. Made the frosting with almond milk instead of the lemon juice as well. The Diabetes Media Foundation (DMF) is a 501(c)(3) tax-exempt nonprofit media organization registered in New York and the IRS, under EIN #46-3338815. That is why today I am sharing a coconut flour lemon cake recipe. This way that will work but the color of the glaze will be brown as coconut sugar is very dark. Make sure you lightly pack the cups when measuring and level up. Tried this recipe today and just tried a piece! Lastly, add the melted baking chocolate in a stream and beat mixture until fully mixed. Keto lemon pound cake – paleo + gluten free. Hi, just wondering if I can use rice malt syrup instead of sweetener? My carb manager app says it’s 32g of carbs!?! How high was the cake in the loaf pan with half the recipe? Slice the cake into 16 slices before freezing. If so what amount do you recommend? It means that if your eggs are straight out from the fridge they will create lots of coconut oil lumps. Perfect treat for my keto journey! agree, pound cake should be bake just right or they lose their lovely moist texture fast. I used butter in the recipie. Always a hit. ... Next, add in the cream cheese and vanilla extract and mix. Crack the eggs into the bowl, add lemon juice, lemon zest, and vanilla extract. They are all low carb keto friendly. I’m planning on making it again this weekend in my muffin tin(12 small). Regarding the strawberries, they will add juice to the bread and it will be very moist.Enjoy the recipe, XOXO Carine. For the best results, follow the recommended egg size which is large. I can’t wait to see what you are trying next time! Thissounds realy jum. Add the cream cheese and mix well. If needed add more lemon juice to get a thinner glazing or more powdered sweetener to get thicker glazing. Could I substitute mandarines for lemons? Sure, it won’t be keto or low carb anymore but same amount of coconut sugar will work just well. This looks amazing! XOXO Carine. Yes you can use the same amount of brown sugar but the recipe won’t be keto or low carb anymore. I love that the bananas don’t add many carbs to the final count since…, Delicious carrot cake with a cream cheese center? I am so glad you found my blog, XOXO Carine. This low-carb, gluten free, diabetic friendly, keto cream cheese pound cake is moist and flavorful. The hard part is that it requires the use of two different sweeteners and you can’t always get your…. Next time I will recommend using ultra fine blanched almond flour and pack, level up your cups precisely and it should come out great. Beat in the extracts. First, slice the whole cake into 16 slices. XOXO Carine. Home » Keto Recipes » Keto Muffins, Cupcakes & Pound Cakes » Keto lemon pound cake – paleo + gluten free, Need to lose weight?Get my Keto Meal Plans! MEAL PLANS FROM $19.99. So how would you count this for Keto? All your ingredients must be roughly at the same temperature, think room temperature especially the eggs and lemon juice. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I made this and enjoyed it, the next day I found the topping to sweet though, cake is great. Can this be baked in a loaf pan, or maybe two? This delicious keto cream cheese chocolate pound cake is a rich, moist, decadent cake that features a chocolate ganache that takes it to a whole nother level. It’s my first foray into Keto cake making and I followed the recipe to the letter. I just made this and halved it for a loaf. I’d say that investing a little bit more in almond flour is much better than eating regular flour. What can I substitute? Enjoy the keto recipes on the blog, XOXO Carine, This is not really low carb such as a Keto requires.