In a small bowl, combine the egg, oil, milk and reserved pineapple juice. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Made it for a birthday, ended up throwing it in the trash. Save my name, email, and website in this browser for the next time I comment. Smells great! Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. I think it tastes good. I’ll make it again. Thank you for this recipe. This cake did not turn out well for me. Cut the pineapple quarters into 1/3" thick slices. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together for several minutes until light and fluffy (first on low speed and then gradually increasing the speed to medium high). Now, I actually love preparing layer cakes with buttercream (especially my chocolate espresso layer cake). Mix on low speed for at least 30 seconds to … Place this mixture in the bottom of the cake pan. Preheat oven to 350F (175C). Read More…. Posts may contain affiliate links. Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. Makes 8 servings. Subbed lemon juice for zest; will stack them and frost with cream cheese frosting. It’s soft, moist, eggy and delicate. To be safe, I’d follow a recipe for upside down cake. So, I am happy with the result. Immediately invert ... serve. The cake was more like a pound cake texture but it did stay moist and held up nicely with the cream cheese topping I made. Fold in the cooked pineapple butter mix into the batter. Place the cake pan on a baking sheet. I seldom make icing for any cake. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Of course Cool Whip is good for this too. Can you use it the same way as upside down pineapple cake or is the batter too moist? Sometimes I just want to eat some cake, you know? It’s like summertime on a plate! Nut-Free. For all general questions, please leave a comment here :). This pineapple cake is calling your name. Set pineapple aside. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. Grease a 20cm round cake tin and line with baking parchment. Tried this for my dads birthday. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Arrange pineapple and nuts over sugar in ... pick inserted in cake comes out clean. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. As an Amazon Associate, I earn a small percentage from qualifying purchases. ... blend well. Serve with a topping of whipped cream and crushed pineapple. For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly. Topped with fresh strawberries it makes a beautiful dessert. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. The cake doesn’t taste like pineapple… turned out to be very delicious. I made this at my work, I followed the recipe directions accordingly and it came out nice. You can also crush fresh pineapple to use in the cake batter. I got pineapple essence..do i still add the vanilla? Is this recipe too moist to frost with buttercream? I’ll try to respond to urgent questions as quickly as possible! Sprinkle parchment with 3 tablespoons brown sugar and arrange pineapple slices on top. Prepare a 9inch pan and keep aside. I recommend this recipe. This cake will not work if you substitute fresh pineapple. Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: the 8-inch pan cuts it a bit close with the batter when the cake rises in the oven but won't spill over). We loved this moist pineapple cake. Preheat the oven to 170 C / Gas 3. Pour into prepared cake tin and bake for 25-30mins. Let it cook for about 10 -15 mins. like the other comments above, i find the cake quite dense and almost like a pound cake,but still tastes really good. Combine dry ingredients, stir in the eggs, and pineapple. When I first began making layer cake recipes, I was a nervous wreck. Your email address will not be published. Notify me via e-mail if anyone answers my comment. With the mixer on low, add the flour mixture in 3 batches and mix until just combined. However, layer cakes can take a long time to put together. Transfer to a greased 9-in. This Pineapple Cake needs no frosting (though it's wonderful served with some freshly whipped cream on the side). I made this cake last weekend and its easy to make, so spongy and delicious! (This is a lot of eggs so don't worry if the mixture starts to break. Required fields are marked *. I’m not sure, I’ve never tried that. Bake for 35 to 40 minutes or until a toothpick inserted in the center of the optional: fresh whipped cream for serving. Bake at 350°F in greased and floured 10-inch tube pan for 1 hour. Turn off the mixer and scrape down the bowl with a spatula, giving the batter one final stir. Hello. Fold in the cooked pineapple butter mix into the batter. Want to take your cooking skills to the next level? She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. How to Make Pineapple Cake. In a large bowl, combine the flour, sugar, baking powder, salt and mace. It was dense and rated like flour. Preheat the oven to 350 degrees. Gradually beat in the eggs until thick and creamy and add the chopped pineapple. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Break the eggs into a large bowl and beat until light and fluffy. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. They used to scare me to death because I was always worried about messing up. Beat the butter and sugar together. Drain pineapple, reserving juice. Beat for about 5 minutes. Hi Kellee, I’m so sorry that the cake didn’t turn out! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Plus, it’s super easy to make with just a few simple ingredients. In a medium bowl, whisk together the flour, cornstarch, baking powder, kosher salt and lemon zest (make sure the zest doesn't clump together). **If you use canned pineapple don’t add the juice from the can, only the pineapple. Roasted Grape Tomatoes with Oregano and Thyme ». Place … Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. You’re looking at it. Line bottom of 9-inch round cake pan with parchment paper. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Set aside. While I love layer cakes, sometimes simple is best. Preheat over to 350 degrees. I followed the recipe. Combine the sugar and the butter in a saucepan (or cast iron skillet - see note), over medium heat. Melt the butter. (The texture of the crushed pineapple and juice WILL make the batter look broken.) Spray parchment with cooking spray. Stir into dry ingredients just until moistened. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! For immediate help troubleshooting a recipe, please email me using the form on my contact page. Add the diced pineapple. Serve plain or with freshly whipped cream. It is. Put the first 5 ingredients into the bowl of your mixer. I tried your pineapple cake recipe today. Allow the eggs to incorporate completely and then scrape down the bowl again. This pineapple cake needs no frosting, though it’s amazing with freshly whipped cream. round baking pan. Sieve crushed pineapple from juice and … If you want to shoot me an email at recipehelp@savorysimple.net, maybe we can figure out what went wrong. Whisk in baking powder, baking soda and salt until completely combined. Allow … Crushed pineapple: I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. I served it with whipped cream. Your email address will not be published. I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple … One of my readers entered it into a baking contest, and it won second place. Want to take your cooking skills to the next level? Copyright © Cookpad Inc. All Rights Reserved. Pre-heat the oven to 160°C/325°F. And its also moist in the inside. Arrange the pineapple … Such a unique texture and wonderful flavor. But trust me, the cake holds together. How many kgs do this cake yield please. Some people already find this cake to be a bit dense, and wheat flour would definitely yield a *more* dense cake. Thanks! Rich flavorful buttery cake with all the goodness of fresh pineapple. It’s eggy like a pound cake, but with a softer texture similar to yellow cake. You are going to love this easy pineapple cake recipe! Add the crushed pineapple along with the vanilla and mix very briefly on medium low to combine. Bake until a toothpick comes out clean. Turn off the mixer and scrape down the sides of the bowl with a spatula. Nice recipe. Keeping that in mind and if you want larger chunks of pineapple in your cake… Bake for 50-60 minutes, or until a toothpick comes out clean. Add in the butter, sugar, lemon rind and Vanilla Essence. Pour the batter into the prepared cake pan and use a spatula to level off the top. Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. Allow to cool for at least 15 minutes before removing the cake from the pan. It has an entire 20 ounce can of crushed pineapple mixed into the batter, including the juice. Mix in remaining ingredients, then apples. Serve with a … It was not undercooked. Just awful. But overtime with patience and practice I grew more comfortable with the process. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Turn the mixer back on low speed and slowly add the eggs, one at a time, scraping down the bowl after the second egg. I would skip the wheat flour and stick with AP. In a non stick fry pan, melt 2 tablespoons of butter on low flame. The cake is a fluffy white vanilla cake and it’s made with fresh pineapple, brown sugar and butter for the carmelization. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Especially if I’m preparing several recipes at once. Pre heat oven to 350F. Disclaimer: This post may contain affiliate links. Here are two of the cakes with cream cheese frosting added. Mix well then transfer to the prepared cake tin and gently press in three pineapple slices to the top of the cake. It was overall good but it had a little weird tast. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple The flour mixture will bring it back together.). Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Thank you for sharing. I have a request for a pineapple cake but decorated with buttercream. Spoon cake batter on top of the pineapple and spread into an even layer. I made this for my husband’s birthday and it was a huge hit! I am an experienced baker, too. "There is no love sincerer than the love for GOOD FOOD". Crushed pineapple, as opposed to pineapple chunks, acts like a wet ingredient keeping this cake extra moist and tender. Combine oil, eggs, sugar, pineapple in large bowl. But of course, if you don’t have fresh pineapple, you can absolutely use canned pineapple. I had a pineapple I bought at the grocery (ALDI) and have wanted to make this vintage recipe to put on the blog. So, what are you waiting for? Can I use cake wheat flour instead of all purpose flour?? The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. The texture is also good. How to Make Pineapple Cake This recipe is so simple, it bakes in less than 30 minutes! In a small bowl sift flour, baking powder, cinnamon powder and salt. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. Next time I want to try making a coconut milk frosting! SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. Pineapple: I use canned crushed pineapple. And yes, I know that sounds like a lot. They’re wonderful with everything from advanced frostings such as Italian Meringue Buttercream to more basic options like this Sour Cream Chocolate Frosting. Don’t let the cracks on top fool you; the cake is incredibly moist. Please read my full post for additional recipe notes, tips, and serving suggestions! I am thinking whether to add whip cream on top or not. How to Make Pineapple Cake. Pour into prepared cake tin and bake for 25-30mins. Combine almond milk and cider vinegar, set aside for 5 minutes. As an Amazon Associate, I earn a small percentage from qualifying purchases. Is a lot has a perfect level of sweetness allow the eggs to incorporate completely and then scrape the... Batches and mix until just combined pineapple, as opposed to pineapple chunks, acts like a pound cake but. Spatula, giving the batter no love sincerer than the love for good FOOD '' add the juice juice. Crushed pineapple and it won second place level off the mixer and down... I am thinking whether to add whip cream on top or not preparing several recipes at once work. The dessert chapter of my readers entered it into a baking contest, and website in this for... 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Pour the batter one final stir spatula to level off the top the! This easy pineapple cake but decorated with buttercream ( especially my chocolate espresso layer cake ) oven 170! That it ultimately wound up in the butter with the dark brown sugar and 1/4 of! As quickly as possible ( the texture of the butter, sugar, baking,! Grease a 20cm round cake tin and gently press in three pineapple on... Parchment paper 1 hour don’t have fresh pineapple, as opposed to pineapple chunks, acts like a cake. Use it the same way as upside down pineapple cake is to the.