1 part water A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. 9 years ago That's the soft-crack stage, which is what you want for popcorn balls and taffy apples. 3. This sleek pen-look-alike thermometer is easy to carry or store, and is the best choice if you are looking for a product that can help you not just with chocolate and jam making, but also to get accurate readings of a cooked turkey or milk. Be sure to check the accuracy of your thermometer every time you use it. Back to sweet things, candy and beyond. Polder 6 Stages Candy Thermometer is an excellent gadget. This model includes a useful clip so you don’t need to keep holding it over the pan to get a reading. Some cooks can do it by sight, but nothing beats the old-fashioned cold water test. Testing Jelly without Added Pectin. Once the candy reaches the desired stage (for example, the hard-ball stage for marshmallows), take the pot off the heat and proceed with the recipe. Variation. on Introduction, I just burned the syrup for my last candy attempt, so this is very helpful! The color and aroma of the sugar mixture will tell you what stage you’re at and when to stop cooking. Making Candy Without a Thermometer I wanted to make some praline candy for my sister's family today, but she doesn't have a thermometer. Once you take the syrup out of the cold water you can feel how brittle and sharp it is. A candy thermometer is used for measuring the different stages of a candy solution as you cook it. Peanut Butter Candy https://www.instructables.com/id/Fast-Peanut-Butter-Candy/ If you are serious about making candy, whether for your consumption or commercially, you will need a candy thermometer. The hardness of candy can make a big difference to the success or otherwise of an individual candy recipe. I have burnt my syrup before too. First bring a pot of water to a boil and add your thermometer. Making candy at home is fun but not many people actually own candy thermometers. This is due to the seven pre-programmable candy stages that the CDN DTC450 Digital Candy/Deep Fry/Pre-Programmed Thermometer boasts. illustrated guide to candy temperature testing. 6. If you heat a sugar syrup to temperatures higher than any of the candy stages, you will be on your way to creating caramelized sugar (the brown liquid stage)—a rich addition to many desserts. More so, the thermometer gauge comes with key temperature stages like deep frying and candy. Polder offers variation in its thermometer range, so you can not only use a digital candy thermometer but also get a simple hand grip thermometer. Check out the illustrated guide to candy temperature testing for some helpful pictures of syrup at each stage. Share it with us! The ball will flatten out after a few moments in your hand. Let the candy cool for a second, then form it into a ball with your hand. For the best results and most accuracy, I recommend that you use both a candy thermometer and the cold water test. The firmness of the sugar indicates the highest temperature the syrup reached. You don't need a candy thermometer to make your favorite sweets. If you are not an expert candy maker, it’s a very good idea to use a candy thermometer to determine when you’ve hit this stage. Once the sugar syrup has come to a boil, you drop a spoonful of syrup into the cold water—you repeat this process every three or four minutes. So go out and make some candy!!! Soft Crack Stage: The bubbles on the top of the syrup become smaller, thicker and much closer together. Hard Crack Stage is 300 F to 310 F (150 C to 155 C) In fact, all you need is this handy guide and a bowl of cold water. How to Test Candy Temperatures Without a Thermometer. 1/2 cup water This means that it may well be the best candy thermometer for fudge. When stirring a hot candy mixture, use a wooden spoon. Taylor Precision Products Candy Thermometer. This tall thermometer is capable of measuring the temperature of any mixture between 75 to 400 degrees F. even better, Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel is dishwasher safe, which means hassle-free cleaning. There are many wonderful candy recipes including some of mine I have posted on Instructables: That being said, a well-made candy thermometer will help you to achieve the right temperature for making your candies and avoid wasting large batches of sugar because you overcooked it. A candy thermometer is a type of large, glass mercury thermometer that measures candy syrups during cooking. Candy without a Thermometer . At sea level, it should read 212° F. If it reads above or below this number, make the necessary adjustments when cooking your candy syrup. It's also a good idea to test your thermometer's accuracy by placing it in plain boiling water. With a clean spoon, when the syrup dropped into cold water it separates into hard but pliable threads. It is easiest to make candy by using a candy thermometer but you can also use the Cold Water Test. For every 500 feet you are above sea level the boiling point will approximately be decreased by 1 F. Simple syrup is great for lemonade, cocktails, sweetening your ice tea, in ice cream/sorbet making and many other uses. Example: According to a fudge recipe, your boiling sugar must reach 236 F, the soft-ball stage. Easy Decorated Marshmallows https://www.instructables.com/id/Easy-Decorated-Marshmallows-Taste-like-Peeps/ To Convert Fahrenheit to Celsius. For the Cold Water Test: 1/2 to 1 teaspoon of the syru… Because candy cooks at a much higher temperature than most meat you generally need a special cooking thermometer made for candy. Note: The temperatures specified here are for sea level. The construction comprises of rust resistant stainless steel featuring pot clip attachment to help keep the tool in place. All About Candy Temperatures & Testing Candy. Pay careful attention to your boiling syrup and don't let any jewelry or hair near the pot. Boil the water for at least 10 minutes and note the temperature. If a recipe reads to bring the syrup to 235 F I will wait until my thermometer reads at least 236 F.http://www.youtube.com/watch?v=crE3xb0lWRw. Good luck and I am glad you found my I instructable helpful. You don't need a candy thermometer to make your favorite sweets. If you do have a thermometer you need to test its accuracy. Lay out a spoon and a bowl of cold water beside your pot of boiling sugar. ;), Reply You really have to watch the whole time because sometimes the temp increases very slowly and ssometimes it increases very rapidly. If after 10 minutes your thermometer does not read 212 F (100 C) note the difference. You can now making candy even if you do not own a candy thermometer. Water, at sea level, will boil at 212° F (100° C). Learn to Measure Candy Temperature With Just Cold Water, How to Measure Candy Temperature Without a Candy Thermometer, The Foolproof Way to Make Homemade Lollipops, Learn What the "Soft-Ball Stage" is in Candy Making, Understanding the Thread Stage in Candy Making, Candy Temperatures and Testing Your Candy Thermometer, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020. From flan to caramel cages, etc. Pros. 9 years ago Note: Please exercise caution when working with candy, since molten sugar burns are particularly dangerous.  Hard ball: Using a clean spoon when the syrup is dropped into cold water it may be formed into a hard ball. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Be careful as I poked myself in the video. Without a Thermometer 1. 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