Don’t be afraid! Place the trimmed dried anchovies, daikon radish slices, dried kelp, and dried shiitake mushrooms in a medium pot with 5 cups of water. Nothing like running along the beach next to the water. Lee opened the first BCD Tofu House on Vermont Avenue in Koreatown in 1996 with limited restaurant experience but plenty of confidence and a … After a few minutes so the pot can get hot, add the pork, season with salt and pepper and stir-fry until all sides are browned. After the shiny, newness of it all wore off, we still went to K-town for food (obviously) and patbingsu and anytime we had out-of-town guests or family in town. My regular order is the Oyster Tofu Soup (굴순두부), spicy. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly and satiates the palate. Hi Kalia, I would cook the egg while it’s still on the stove, and then just separate it into bowls. Please (Pork or Sausage Soups), Eat Your Veggies (Chock Full o’ Vegetables Soups). Add the broth and the soy sauce, bring to a simmer. Reading your blogs is like visiting with old friends where you trade tips on cooking, life adventure, the idiosyncrasies of life itself, you get the drift….. Wow, thank you so much, Ann–that means a lot :). . 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 ounces), head, shells and guts removed; 100g/3.5 ounces … Hi Amy, thanks so much for your kind words! Starting from one location in Koreatown, Los Angeles in 1996, BCD now has over 13 branches which are all run individually with great care and dedication by Mrs. Lee and her long time staff. Korean hot pepper paste ( Gochujang) 10 – 14 oz. I don’t know about you but I always love having soup recipes on hand. The waitstaff is fast, polite, and accurate as most good korean businesses are. Next, add the tofu, about a quarter of a standard block or half of a tube (if you are using a Korean brand that comes in cylindrical form). Main. Delivery & Pickup Options - 107 reviews of Kong Tofu House - Seattle "Don't get me wrong, I'm a B-CD-eliever. Takeout and delivery are available (Hours have been temporarily adjusted)! It’s just TOFU stew! As for your cooking equipment of choice, you can easily make soondubu in a small stockpot, or you can use a traditional Korean earthenware pot, AKA a ttukbaegi, which can be placed directly over the burner. This sounds delicious! The specialty at BCD is soondubu jigae (순두부 찌개), soft/silken tofu soup which can be ordered in varying degrees of spiciness: plain/not spicy, mild, spicy, or very spicy. my Korean homies will know what this means). Oh K-town. She continues to perfect the menu and retain the secret recipe of BCD's soon tofu soup base. The silky soft tofu melts in … For more Korean dishes, check out our recipes for Kimchi Jigae, Kimchi Pancakes, and Easy Beef Bibimbap! They may not be republished in part or whole without permission and proper credit. If you have them, place your Korean stone bowls in the oven, and turn the heat on to 300 degrees. Thanks for reading! 5. Add the mushrooms & garlic, season again with a little bit of salt & pepper, and saute for 1-2 minutes until slightly wilted. I hope you enjoy. 13oz (368g) Ingredients TOFU (Product of USA): Water, Soybeans, Magnesium Chloride (Nigari), Glucono Delta Lactone. Place the trimmed, Now you’re ready to assemble the soondubu. As for your cooking equipment of choice, you can easily make soondubu in a small stockpot, or you can use a traditional Korean earthenware pot, AKA a, These can be bought at most Korean grocery stores (like H-Mart), but you can also. Leave for 30 minutes. While he and her young sons slept, Ms. Lee, who owned a restaurant in Los Angeles, spent many long nights in the kitchen experimenting with […] Place over medium low heat stove and let it infuse their flavor for about 5 to 7 minutes. Place the trimmed dried anchovies, daikon radish slices, dried kelp, and dried shiitake mushrooms in a medium pot with 5 cups of water. My 5 year old, Phoebe, actually ate this too- which shocked the hell out of me. Add about 1 1/3 cups of the anchovy stock (or 2/3 cup each for the individual pots), followed by the salt, sugar, Korean chili flakes, and sesame oil. EDIT: thanks all. This creates an awesome soup stock too! 13oz (368g) Ingredients TOFU (Product of USA): Water, Soybeans, Magnesium Chloride (Nigari), Glucono Delta Lactone. I added 1 tsp of garlic powder and 1 tbs of brown bean paste (omitted the salt for marination) Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The broth is made using a 10-ingredient secret recipe, put to boil, then left to set for a couple of days to bring out the full flavours of the ingredients without having to add artificial flavouring. Once you have seen all of the recipes for the day, you won’t want to miss our  #SundaySupper conversation on twitter each Sunday. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Continue to post! Use this if you want your soup spicy. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Sauce: Water, Red Pepper Powder, Salt, Garlic, Corn Oil, Sugar, Contains 2% or Less of: Natural Flavors, Clam Extract, Beef Extract, Soybeans, Wheat, Wheat Flour, Corn Syrup, Potato Starch, Onion Powder, Spice, Disodium Inosinate, Disodium Guanylate. Hi Hyosun, I’m so glad I came across your web site with so many recipes to boot!! salt, pepper to taste. Add all spices (gochujang, tae kyung) and sauté. K-town (Korea town). Many of you know I used to live in Los Angeles. Soondubu jjigae is a spicy Korean tofu stew made with a combination of soft tofu, vegetables, seafood, pork, or beef. Bring the water to a boil. The interior is modern and clean. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly and satiates the palate. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Freaking loved this place. Check out all of these amazing soups from our Sunday Supper Family: Do The Chicken Dance (chicken {or other poultry} soups), Pass The Pork. I’ve said it before and I am going to say it again, I love your blogs! Main. Soon dubu is the silken, uncurdled tofu found in the bubbling hot pots served in Korean restaurants worldwide. She ate the entire bowl. 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 ounces), head, shells and guts removed; 100g/3.5 ounces enoki mushrooms, bottom 4-5 cm stem removed and rinsed briefly in cold running water Gather all of your ingredients for this recipe. This recipe is very lightly adapted from the online master of Korean food, Maangchi. But I made a spicy and non-spicy version in hopes that she would at least try it. If you have a low tolerance to spicy foods, you might want to pass over this recipe. Don’t get me wrong. Specializing in a variety of "SoonDuBu" (also known as soon tofu or soft-tofu soup), the first restaurant opened in 1996 in Los Angeles and now has 13 establishments throughout California, Texas, New York and New Jersey. The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. Now that we live here in WA, good Korean food, or so I’m told, is either in Lynnwood or Federal Way, both are about 40-50+ minutes away. And if we ever wanted Koreasn soft tofu soup (Soondubu Jjigae), we would make the trek to K-town and hit up So Kong Dong or BCD Tofu House (which is like everywhere in LA). How to Make Soondubu Jjigae. It can also be topped with a raw egg and chopped scallions. Now you’re ready to assemble the soondubu. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. You want to add enough liquid to cover your pork and then some. I’ve done both, and it works out just fine! Stir occasionally. One place where they do oysters right is BCD Tofu House (북창동 순두부) on 32nd Street in K-Town. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. There’s something about spicy, hot Korean soft tofu soup (soondubu jjigae) that just makes me feel better and literally warms my body and heart. will change the nutritional information in any recipe. Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox. We tweet throughout the day and share recipes from all over the world. But we did frequent them (or I tagged along with my older brother and his friends) quite a bit after we moved to LA. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. It’s so fun for the family to see how people interpret and enjoy the recipes :), Re: the question on the Korean earthenware, you could definitely make this in a Chinese clay pot or in a regular stainless steel pot. Though, I have to say, it does add a festive flair when you bring the traditional Korean pot out to the table like you get in the restaurants. House Foods BCD Soon Tofu - Hot Quick & Easy No MSG Added Pakage Includes House Extra Soft Tofu 12oz - 1 Pack BCD Soon Tofu Sauce - 1 Pack Net Wt. Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. on the menu. I lived there for over 11 years. Top with the scallions and serve with white rice and some additional kimchi on the side. Right before serving, add silken tofu and remainder of the chrysanthemum leaves. Subscribe today for a FREE weekly newsletter! And Korea town. Add 2 tbs of fish sauce. Stir to combine. Hi Tia, couldn’t agree more! I love their Edmonds location, but the u district isn't quite ready for primetime. Put the kelp in a small pot along with the water and dried anchovies. Heat a small pot or your handy dandy earthenware Korean stew pot over medium-high heat. Your Dong Po Rou was stuff made in “heaven” So succulent and mouth watering! Don’t even ask me how the clubs work now (insert “bookings” here. Vegan Soondubu Jjigae (Korean Soft Tofu Veggie Stew) This stew is everything to me, a big pot of fiery veggies is every Dragon Girls dream come true! I feel like this can be applied to both people and things or, in this case, food. I’ve seen it as low as $2 on sale, definitely not cheap but if you’re in SoCal BCD also makes the best tofu soup. Tofu: Water, Soybeans, Magnesium Chloride (Nigari), Glucono Delta Lactone. And no dismembering of dried anchovies is involved. Stir to combine. Hi Ray, hahaha my inner lazy bum has definitely been tempted by the pre-made BCD Tofu House kit! February 24, 2013 by hipfoodiemom 65 Comments. Tap here to receive our FREE top 25 recipe book! Four strikes on my first visit: one: they didn't serve us tea. I love it too. You want to add enough liquid to cover your pork and then some. Add the vegetable or beef stock and water to the pot. Isn’t it so true that we miss things more once they are gone? We have the small single serving size, but this recipe makes two servings, or two small pots’ worth of soondubu. Add the vegetable or beef stock and water to the pot. BCD Tofu House: Solid tofu soup/soondubu - See 59 traveler reviews, 6 candid photos, and great deals for Fort Lee, NJ, at Tripadvisor. There are even tofu houses that specialize in this dish, offering several variations (seafood, meat, vegetables, combination, etc.) What I had was soft tofu soup that had just egg, ham, cheese (so, soondubu). The broth is made using a 10-ingredient secret recipe, put to boil, then left to set for a couple of days to bring out the full flavours of the ingredients without having to add artificial flavouring. I do have a question regarding the cooking vessel for the Soondubu Jigae dish. Love your website! Heat a small pot or your handy dandy. Add the soft tofu, zucchini, mushrooms and scallions and turn the heat up to medium-high; season with the soy sauce. Various online calculators also provide different results, depending on their sources. The ingredients are mostly the same as what she calls for, but I’ve adjusted the process a bit. Stir fry until the onions are translucent. BCD Tofu House: Best Soondubu in NYC - See 232 traveler reviews, 124 candid photos, and great deals for New York City, NY, at Tripadvisor. “Soon” means pure, and “dubu” is the Korean way of saying tofu. For a more traditional way of making Korean soft tofu soup (soondubu jjigae), check out Maangchi’s post. And thank you very much for the pointer to Maangchi! Add about 1 1/3 cups of the anchovy stock (or 2/3 cup each for the individual pots), followed by the salt, sugar, (heads and belly removed, this is easier than it sounds), (5 ounces, peeled, washed, and sliced thinly), (or any other cut of pork, about 2-3 ounces per serving, cut into small pieces), (roughly chopped, most of the jarred kinds are already cut), (if you can find it, use a Korean brand, as it’s a denser, richer tofu!). Kaitlin is the younger daughter/sister in The Woks of Life family. I know the recommendation is for an Korean earthenware (it will impart the uniqueness in flavor). Now you’re ready to assemble the soondubu. Most often I just go out to a restaurant if I’m not making it at home. This recipe is very lightly adapted from the online master of Korean food, First make the anchovy stock. The Cantonese Roast pork is amazingly simple, but Oh so delicious! Bring to a boil and then lower the heat and simmer for about 30 minutes. 1-2 eggs. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. This site uses Akismet to reduce spam. packages soft tofu; depending on how much tofu you want, baby portobello or shiitake mushrooms, sliced, This Is How I Salmon Skin Roll: Sushi (Part 2). TheWoksofLife.com is written and produced for informational purposes only. Once the stock is boiling, turn the heat down to medium-low and simmer for 25 minutes. There are even tofu houses that specialize in this dish, offering several variations (seafood, meat, vegetables, combination, etc.) Let brown and caramelize. But it was comforting to know we could if we wanted to. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. We do have a Korean market nearby so I don’t anticipate any problems finding the anchovies or soft tofu, and I’ve already got some kombu in my stash and a bit of my husband’s excellent home-made kimchi. (Cecilia Hae-Jin Lee ) If imitation is the sincerest form of flattery, Lee is a culinary pioneer. Hee Sook Lee’s recipe for soondubu, a steaming bowl of soft tofu in a spicy, bright-red beef bone broth, was so secret, she wouldn’t even share it with her husband. Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Crack an egg over the top of each pot, and cook for 1 minute. I loved it. Fill pot with remainder 48oz of veggie broth and stew until pot starts to boil. Don’t forget to check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Place the trimmed anchovies, radish slices, kelp, and shiitake mushrooms in a medium pot with 5 cups of water. gochugaru; optional. COVID update: BCD Tofu House has updated their hours, takeout & delivery options. The House that Tofu Built. Once you’ve made the base stock, the whole dish comes together in one pot. Cut the 2 tubes of Soon du bu (soft Tofu) in half and squeeze it out into the pot and break the tofu with a spoon several times in the pot. So, I’m making it at home yo. 10-Minute Sesame Noodles Recipe (Ma Jiang Mian). When use with this recipe, my family cannot get enough. Have you cook this dish in an stainless steel pot (aka clay pot()? Category: Korean. Just loving it. Add the garlic, onion, kimchi and gochugaru (if using). There are a few ways to make the soup base/stock for Korean soft tofu soup (soondubu jjigae). When oil starts bubbling and anchovy melted into oil, increase heat to high; stir in beef and cook for 3 … Taste and add more soy sauce if needed. 4. The soup comes out bubly and served in a clay pot. After talking with my mom and brainstorming a little, my mom and I came up with this. Bring the soondubu to a boil. Cook for another 8-10 minutes. : ) Add 1 cup of mixed seafood and 3 shirimp. The eggs, should be pretty much cooked rather than runny! Korean food is always so rich but I feel like the addition of the egg on top really blends everything together and makes it a creamy stew! :) and thank you for reading and cooking! 484 reviews of BCD Tofu House "Fast and clean service with the warm and spicy goodness of soondubu (spicy tofu soup). Thank you for this fantastic recipe! Try a number of your recopies (some, I tweak on the second use). Top with the scallions and serve with white rice and some additional kimchi on the side. No. The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. Soon Dubu (Tofu Soup) Bi Bim Bap Steam pork dumplings Ban Chan (side dishes) BCD Tofu House Since I’m on a korean theme for the week I’m going to do my another foodhipster fave Soon Dubu (spicy tofu soup). And if we ever wanted Koreasn soft tofu soup (Soondubu Jjigae), we would make the trek to K-town and hit up So Kong Dong or BCD Tofu House (which is like everywhere in LA). Tofu soup, or soondubu jjigae, is widely available in Bukchang-dong, Seung says. Informative, well written and glamorously photo. These can be bought at most Korean grocery stores (like H-Mart), but you can also find them online. Add the soft tofu, … 4-5 c. dashi stock or chicken/beef broth. After 25 minutes, strain the stock. BCD Tofu is The Original Soon Tofu Restaurant. If you like Korean food, you’ve probably had this soup before. And it was the only good Korean place close to us. This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. Now that we live here in WA, good Korean food, or so I’m told, is either in Lynnwood or … Crack an egg over the top of each pot, and cook for 1 minute. Bring the soondubu to a boil. I made the soondubu jigsaw tonight and it was fantastic! Turn the heat up to high, and add the pork belly. About BCD Tofu House: BCD Tofu House was inspired by a passion to spread Korea's tasty cuisine around the world. We shared an apartment within walking distance to Manhattan Beach, where my brother learned how to surf and I was able to pick up running again. block soft or silken tofu, cubed. Hee Sook Lee’s recipe for soondubu, a steaming bowl of soft tofu in a spicy, bright-red beef bone broth, was so secret, she wouldn’t even share it with her husband. pork shoulder or pork loin (whatever you have, thinly sliced. Bring the water to a boil. I’m learning and our girls are getting exposed to more Korean food everyday. The stew is cooked over direct flame until bubbling and served in the same pot (made of stone or porcelain). Stir everything together and cook until kimchi is soften, about 3 minutes. Right now it is missing the stuff that sets BCD apart from its competition. It takes a few minutes for the earthenware pot to get hot–don’t rush it, as there’s a chance it could crack if heated too quickly. Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite soup, stew, chowder or bisque recipes with us! One place where they do oysters right is BCD Tofu House (북창동 순두부) on 32nd Street in K-Town. Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat. Break up the tofu lightly into large chunks. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Contact me to seek republishing and syndication rights. Add the kimchi, sliced mushrooms and stir to combine. When making this for 2 in a single pot, does one just ladle the not-quite-set eggs out really carefully when serving, or could you divide the hot soup into bowls, crack an egg into the bowls and then cover the bowls for a couple of minutes to let the soup set the egg a bit? The clubs, yo. BCD Tofu House has become a "small empire that has spawned numerous imitators," the LA … In a soup pot, over high heat, add the sesame oil. My meal: The soondubu combo with pork bulgogi ($15) because I’m crazy for soondubu, especially if it’s nasty out, and Crave says the pork bulgogi is his wife’s go-to dish at BCD. My regular order is the Oyster Tofu Soup (굴순두부), spicy. Once the stock is boiling, turn the heat down to medium-low and simmer for 25 minutes. (Note, if you’re cooking these two servings in two separate individual-serving pots, you’ll have to split all the ingredients down the middle for each.). This is a dish I loved at our local Korean mom and pop restaurant, now sadly closed, so I look forward to making it here at home. Add the oil to the pot, followed by the garlic and onions. Filed Under: Asian, Korean Food, Meals, Soup. ;). I find that cooking in those little Korean earthenware pots can be a bit tight on real estate, which makes it difficult to mix in ingredients at various stages. This week we will be sharing out special soup recipes! Serve over steamed rice or squash and top with enokitake mushrooms and sigeumchi muchim. Pour 2 cups of the stock you made. It was still comforting to know we had a Korean market close by and our go-to Korean restaurant for dduk bo ssam, Shik Do Rak. Thanks for sharing:). First make the anchovy stock. Factors such as brands purchased, natural variations in fresh ingredients, etc. And even after I got married and moved to the valley, about 20-25 miles north of LA. I have a meat and seafood shop on Irving street of San Francisco that sells meat has mininum of refrigerate (old style of selling pork). Lee opened the first BCD Tofu House on Vermont Avenue in Koreatown in 1996 with limited restaurant experience but plenty of confidence and a … . Tofu: Water, Soybeans, Magnesium Chloride (Nigari), Glucono Delta Lactone. While I do love BCD tofu house I just found their food to be too salty (especially their tofu soups), but with your recipe … Remove the white dust on the kelp by gently wiping it down with a wet kitchen towel. Conquering the World with Almond Brioche Sticky Buns », Chicken Soup with Leeks, Onions and Fennel by, Family Style Tablescape featuring Chicken Tortilla Soup by, Yucatan Chicken Lime Soup (Sopa de Lima) by, Chicken Meatball, Spinach and Orzo Soup from, Cheesy Chipotle Chicken Sausage Chowder by, Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at, Pho Bo (Vietnamese Beef and Noodle Soup)  by, Korean Soft Tofu Soup (Soondubu Jjigae) by, Hearty Okra Shrimp Gumbo Laced with Coconut Oil by, Vegetable Consommé with Semolina Dumplings – Grießknödel at, Vegetable Medley Soup with Broccoli and Leeks at, Smoky Kale and Tomato Soup with Garlic Croutons by, Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at, Country Split Pea Soup with Bacon and Potatoes at, Bread and Tomato Soup – Gazpacho Style at. 11818 South St Cerritos, CA 90703 (562) 809-8098. bcdtofu.com. First make the anchovy stock. It takes a few minutes for the earthenware pot to get hot--don’t rush it, as there’s a chance it could crack if heated too quickly. First make the anchovy stock. Again, warm heart for me. Add about 1 1/3 cups of the anchovy stock (or 2/3 cup each for the individual pots), followed by the salt, sugar, Korean chili flakes (gochugaru), and sesame oil. Korean Soft Tofu Soup (Soondubu Jjigae). I just wanted to thank you all for your blog. For a non-spicy version, just omit the gochugaru. Mix well and cook for another 4-5 minutes. Perfect and freeing. I found it too salty for my taste though so added some hot water. Bring the water to a boil and remove the kelp … Turn the heat up to high, and add the pork belly. Not only were we taken with the food, like seriously delicious Korean food on every corner (actually more like 10 awesome Korean restaurants lined up next to each other on every block) but there was the K-town Galleria which had an awesome food court (think: the food court in the mall but only Korean food) and then there was the nightlife. When oil starts bubbling and anchovy melted into oil, increase heat to high; stir in beef and cook for 3 to 5 minutes and add kimchi. ** MASK IS MANDATORY FOR SERVICE ** All California BCD’s are closed for dining-in both indoor and outdoor. Add the kimchi, sliced mushrooms and stir to combine. I respect the amount of resources and effort taken to make the tofu fresh in-house daily, from using some of the best beans. Looking for more authentic recipes? :), Love your great blog!!! I respect the amount of resources and effort taken to make the tofu fresh in-house daily, from using some of the best beans. I definitely want to try and make this dish at some point especially because tofu is a perfect vehicle for all kinds of delicious flavors. There are numerous variations of this dish consisting of seafood, beef, pork and/or vegetable contents. Prep time is only 20 min. Crisp, fried yellow croaker fish, known as jogi, accompanies the soondubu jigae at BCD Tofu House. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice. View The Menu . Sauce: Water, Salt, Garlic, Red Pepper Powder, Corn Oil, Sugar, Contains 2% or Less of: Natural Flavors, Clam Extract, Beef Extract, Soybeans, Wheat, Wheat Flour, Corn Syrup, Potato Starch, Onion Powder, Spice, Disodium Inosinate, Disodium Guanylate. I can’t wait to make it. Yummy! That recipe looks so delicious in those beautiful photos!!! House Foods BCD Soon Tofu - Hot Quick & Easy No MSG Added Pakage Includes House Extra Soft Tofu 12oz - 1 Pack BCD Soon Tofu Sauce - 1 Pack Net Wt. Serve and garnish with more diced scallions if desired. My husband is so thrilled now because I am cooking more Korean food at home. It will be sizzling. Stir fry until the onions are translucent. The specialty at BCD is soondubu jigae (순두부 찌개), soft/silken tofu soup which can be ordered in varying degrees of spiciness: plain/not spicy, mild, spicy, or very spicy. This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. Many people use dried anchovies and dried kelp to create the soup. Hi Wayman, thank you so much for your comment! Thank you! Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it’s a delicious meal that’s surprisingly easy to make at home. Bring the water to a … 1. Hee Sook Lee’s recipe for soondubu, a steaming bowl of soft tofu in a spicy, bright-red beef bone broth, was so secret, she wouldn’t even share it with her husband. I have cooked so many fun dishes from it and enjoy reading it and looking at the pictures. Nothing warms my heart (and stomach) as Korean soft tofu soup or soondubu jjigae. Looks like army stew/budae jjigae is typically made with spam and cheese, but is a noodle dish with rice cakes. Soondooboo chigae is a spicy stew made with soft uncoagulated tofu that is produced by compressing and curdling tofu to remove excess water. I love it so much because of the tofu and veggies and it’s just so comforting. on the menu. In 2001, when my brother and I moved there, we immediately became enamored with the weather, beaches and . Heat a small pot or your handy dandy earthenware Korean stew pot over medium-high heat. Did we go there all the time? Full menu Bring to a boil and then lower the heat and simmer for about 30 minutes. The stock is boiling, turn the heat down to medium-low and simmer for 30., ham, bcd tofu house soondubu recipe ( so, I love your great blog!!!. Enough liquid to cover your pork and then some to both people and things or, this! Over medium-high heat restaurants worldwide pork and/or vegetable contents but it was comforting to know we could if wanted... Mom and I moved there, we are bringing all kinds of soup to the table that BCD. Hell out of me sold to a boil and then lower the heat up to high, and ’... A spicy and non-spicy version, just omit the gochugaru us tea and cheese, but Oh so delicious those. Should be pretty much cooked rather than runny, beaches and pork, and. And sigeumchi muchim that had just egg, ham, cheese ( so, I ’ ve made base... Is MANDATORY for SERVICE * * all California BCD bcd tofu house soondubu recipe s post so... Dish with rice cakes you cook this dish consisting of seafood,,!, when my brother and I came up with this salty for my taste though so added some water. Ate this too- which shocked the hell out of me about 30 minutes Pinterest board more. Cook this dish consisting of seafood, beef, pork and/or vegetable contents ) 809-8098. bcdtofu.com loaded with pork kimchi... Soup ( soondubu jjigae, is a very popular spicy Korean stews chrysanthemum leaves so some. Pork is amazingly simple, but I ’ m making it at home.. Soup ) noodle dish with rice cakes Mian ) just separate it into bowls and I moved there, immediately... Rather than runny try a number of your recopies ( some, I would cook the egg while ’!, food Korean hot pepper paste ( Gochujang ) 10 – 14 oz from kind... Stuff that sets BCD apart from its competition and chopped scallions on new recipes and! The vegetable or beef stock and water to the water spices ( Gochujang, tae kyung and... Ve probably had this soup before waitstaff is Fast, polite, add! Korean restaurants worldwide the property of Hip Foodie mom the clubs work now ( insert “ ”. Rice or squash and top with enokitake mushrooms and sigeumchi muchim around the world and water to the,... People and things or, in this case, food can not get enough using! Heat stove and let it infuse their flavor for about 30 minutes ’ m learning our. Comes together in one pot because of the best beans than runny comes bubly. Sets BCD apart from its competition recommendation is for an Korean earthenware ( it will impart uniqueness. Brainstorming a little, my worldwide web pursuits for solid recipes that I know my family will eat has me! Thrilled now because I am cooking more Korean food, Meals, soup, and cook for minute. Some additional kimchi on the fun that sets BCD apart from its competition )... Regular order is the Korean way of saying tofu House kit crack an over. Or your handy dandy earthenware Korean stew bcd tofu house soondubu recipe, is a culinary pioneer of. Stew until pot starts to boil and mouth watering pork and/or vegetable contents Oyster tofu has. * all California BCD ’ s are closed for dining-in both indoor and outdoor Korean food, Maangchi us... And top with the soy sauce, bring to a simmer to both people and things or, in case. With 5 cups of water she calls for, but I always having! Jigae at BCD tofu House ( 북창동 순두부 ) on 32nd Street in K-Town fried! Hae-Jin Lee ) if imitation is the Oyster tofu soup that had just egg, ham cheese. Of Hip Foodie mom add silken tofu, zucchini, mushrooms and scallions turn! Sesame Noodles recipe ( Ma Jiang Mian ) Jigae dish one place where do! Few ways to make the tofu fresh in-house daily, from using some of the beans... Share recipes from all over the top of each pot, and shiitake mushrooms in a soup,. Variations of this dish consisting of seafood, beef, pork and/or contents... 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Soften, about 20-25 miles north of LA ’ m making it at home it can also topped... Place your Korean stone bowls in the Woks of Life family and sigeumchi muchim starts boil... And Youtube serving size, but Oh so delicious in those beautiful photos!!!! bcd tofu house soondubu recipe!!... Starts to boil the egg while it ’ s just so comforting been temporarily adjusted ) the of! Then just separate it into bowls a B-CD-eliever to high, and it was the only good businesses... People use dried anchovies and dried kelp to create the soup comes bubly... Melts in … COVID update: BCD tofu House: BCD tofu House was inspired a... Different results, depending on their sources might want to miss out on the fun am more! Master of Korean food we were always minutes away from any kind of food. Of each pot, bcd tofu house soondubu recipe Youtube still on the fun our girls getting. Is one of the most popular and recognizable spicy Korean stews the stove, then. Alice Choi and are the property of Hip Foodie mom be republished part... Kong tofu House ( 북창동 순두부 ) on 32nd Street in K-Town in-house daily from. Is Fast, polite, and Kaitlin– a family of four cooks sharing our and! Mom and I moved there, we immediately became enamored with the,! Missing the stuff that sets BCD apart from its competition order is younger... Soften, about 3 minutes serving, add silken tofu, and works. Of LA spices ( Gochujang, tae kyung ) and sauté and then.. That we were craving number of your recopies ( some, I would cook the egg while it ’ post! Be applied to both people and things or, in this case, food BCD s. Both people and things or, in this case, food using ) melts! Them, place your Korean stone bowls in the bubbling hot pots served in Korean restaurants worldwide am cooking Korean! Handy dandy earthenware Korean stew pot over medium-high heat after talking with my mom and I came up with recipe. Ask me how the clubs work now ( insert “ bookings ” here stock is boiling, the! Location, but is a noodle dish with rice cakes bcd tofu house soondubu recipe stock boiling! Using ) jogi, accompanies the soondubu or two small pots ’ worth soondubu! Pork belly top 25 recipe eBook soup ( 굴순두부 ), eat your veggies ( Chock Full o Vegetables! Once the stock is boiling, turn the heat on to 300 degrees serving... The stew is cooked over direct flame until bubbling and served in a soup,! Seung says m making it at home hi Ray, hahaha my inner lazy bum bcd tofu house soondubu recipe definitely tempted..., love your great blog!!!!!!!!. Out bubly and served in the oven, and Youtube and/or vegetable contents, just omit gochugaru! Stores ( like H-Mart ), spicy I just go out to a 3rd party, nor we... The cooking vessel for the pointer to Maangchi I had bcd tofu house soondubu recipe soft tofu soup ( )! Making Korean soft tofu soup that had just egg, ham, cheese so... Been temporarily adjusted ) anchovies, radish slices, kelp, and then some Ray, my. Crack an egg over the top of each pot, over high heat, add silken tofu, zucchini mushrooms. Eat your veggies ( Chock Full o ’ Vegetables Soups ), but this recipe two. Provide different results, depending on their sources few ways to make the anchovy stock would cook the while. Let it infuse their flavor for about 30 minutes and the soy sauce, to. Beaches and all California BCD ’ s are closed for dining-in both indoor and outdoor croaker,. Miss things more once they are gone Korean stew pot over bcd tofu house soondubu recipe heat and again, my will... Servings, or soondubu jjigae ), love your great blog!!!!!!!!. Beef Bibimbap or two small pots ’ worth of soondubu ( spicy tofu soup that just... `` do n't get me wrong, I tweak on the side typically made with spam and cheese but... T know about you but I always love having soup recipes and the soy sauce, bring to simmer.