Thank you. * Percent Daily Values are based on a 2000 calorie diet. If not, cook for more time. Alternative quantities provided in the recipe card are for 1x only, original recipe. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Almond meal can be slightly coarse and is just fine to use the coarse one here. Do not leave it to cool completely as the mixture will harden and cannot be kneaded. Immediately add the almond powder. Drain off the water and rinse under running water in a colander. This recipe is absolutely simple. tried it today. Hi Bhavna, hmm I really can’t say. You may also like my other Diwali Sweets Recipes such as Rasmalai Recipe , Milk Peda, Gulab Jamun, Kalakand , Kesari and Boondi Ladoo. I always have some on hand! Thank you for the recipe. You just need 5 ingredients and ta-da…you are done! It came out well at first attempt..Thank you so much.. I didn’t do it. My 226th recipe, “Badam Burfi”, a simple yet delicious sweet perfect for the Diwali celebrations. It is a total of 112.5 grams of granulated white sugar. If it looks too dry, sprinkle some water and knead to a smooth dough. Thank you. Before you start, you may sift the almond flour. 1. Instructions for making badam burfi or badam katli: To begin with boil 2 cups of water in a container. This one time I left the almond mixture on the stove for longer.The almond mixture dried out and became extremely brittle while kneeding. The only difference is the almonds need to be blanched and then almond meal has to be prepared. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Cool down a bit until you can handle it. We wanted to put the leftovers in the fridge for the next day, but we didn’t have any leftovers. I have not tried this as well. Glad to know it turned out good. This recipe is simple to make and tastes great. I am a sweet tooth and have many sweet recipes in my cookbook. Recipe Notes. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. Indian mithai (sweets) are not always straight forward. It is apt to make this for any festivals or celebrations. Hi Manali, awesome recipe. Yes you can use half almonds and half cashews. But I tried your recipe ( first Kathli ) and it turned out delicious. I tried Badam burritos today it came really well I do love your recipes you give really well measures and explanation to recipe is also great. If you prefer less sweet then half cup is good enough. And you guys seem to love easy recipes! Too bad I can’t add any pics here, because it’s definitely Burfi, not so sure about the Badam. As a first step you will need to soak Badam or Almonds … There are a few different ways to make almond barfi. Optionally you can add them to a wide pan and roast them lightly till they look dry and moist free. Badam burfi recipe with almond flour or whole almonds. If you’ve tried Easy Badam Burfi Rice Recipe then don’t forget to rate the recipe! Hi Sanyukta For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Take off from the stove, set aside and mix well to break lumps. So it was always daunting for me to try as it might not measure up to taste. 5. I followed recipe to the dot. By swasthi , on September 10, 2020, 69 Comments, Jump to Recipe. I have made this it came out really good They require some skills and time. Namaste Mita, Find delicious burfi recipes, cake, and other tempting mithai recipes at tarladalal.com. Making the Keto Badam Burfi. Add a drop of mix in to a bowl of water to check if it forms a soft ball. Pour this to a greased plate or foil or butter paper. https://hebbarskitchen.com/pista-badam-barfi-recipe-badam-pista So, I did a lot of brain storming when I was coming up with this year’s Diwali recipes. I have made it another time with Bob’s red mill blanched almond flour and it works very well. Keep it going Swasthi.. Hi ,can i use jaggery instead of white sugar ? Thank you for the recipe, it looks very appetizing! Here is a simple, easy and quick badaam barfi recipe to prepare at home and serve guests after a full meal. Can i try it with almond meal instead? You can just add the almond meal once the sugar dissolves completely in the water. I doubled the recipe and got about 15 pieces. To check, take a small piece of dough and see if you are able to form a ball. Thank you. For more similar recipes, you can checkmawa pedaeasy kalakandchocolate burfiquick rasmalai. Lower the heat to "low" and then use a whisk to mix everything together so there are no lumps. I he is under the impression that I spent a lot of time to do this. Thanks. Badam or Almond Burfi or Katli along with Kaju (Cashew) Katli is one of the most common sweets from our Indian cuisine. Thanks for the quick recipe! 4- Lower the heat to “low” and then use a whisk to mix everything together so there are no lumps. Store badam burfi in an airtight jar. Now I am inspired to make more Indian sweets! Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. , Hi, will a readymade badam powder work ? This is the right consistency. Glad to know. These Badam Katlis are fudgy & melt in the mouth tender. I have a question – 1 cup is usually 250ml but in this recipe, it says 1 cup, 100g? welcome Gurpreet! Then slice to squares or diamonds. 1. Thanks a bunch. I hope I can cook the same way. Any suggestions on what may be happening here? You need less than 20 minutes to make this sweet! thanks to you i made this! Mine was coarse so felt a lot of grits in the burfi. Check your inbox or spam folder to confirm your subscription. Your email address will not be published. After the mixture is poured to the parchment paper, the mixture should turn very thick and become like a soft mass as it cools down a bit. Badam katli also make an amazing gift. It’s that easy! Spread them on a clean absorbent cloth. When the mixture leaves the sides of the pan, remove the pan from the stove and keep aside. Hi Janani Chopped pistachios go well on this and not sure about sprinkles. Great recipes! https://www.masalakorb.com/easy-badam-burfi-recipe-almond-katli-fudge Reduce the flame to medium. Loved the perfect bite! Thank you very much. Not going to correct him in saying it took only 10 minutes…really thanks for the recipe. Badam burfi is an easy and quick diwali sweet recipe which my mother in law generally makes for diwali , but she makes it out of cashew nuts. Did I do something wrong? Add almonds to 2 cups of hot boiling water. I look forward to cooking these badam burfi. You can also take it off the stove for a while and mix it. Hope you enjoy making badam burfi. Can you make this burfi if you don’t have almond flour? Thanks for this great recipe! Cool completely. I guess 1 cup of ground almonds work well.However I have not tried anytime with store bought one, so not sure how it turns out. Do not discolor the almonds. Tried it out today and it came out way better than what’s available in the US stores. Sugar syrup: We don’t need a string consistency for this recipe. Thank you for this post. Rest them for a minute. If so, how much should use. Flavor: We love the cardamom flavor so I have used only that. Burfi is a compulsory one which they make at home for Diwali. But honestly, just take the shortcut and use store bought almond flour. 10. Preheat a non stick pan at medium heat and add ghee. Better luck next time. Hi, 7. 13. Can you help.? Please clarify before i try out the recipe. Pulse them for a few seconds, scrape the sides & repeat. The scenario is different here, there’s no one to bring in the sweets So to make myself happy and feel festive I made this easy pista badam burfi. came out yummy. Read more.. I will be making it tonight, Hi Chandrika, I always try your various recipes and they always turn out good. 4. https://food.ndtv.com/recipe-faldhari-badam-ki-burfi-sugar-free-951244 Should I have cooked it for longer? now slowly peel the skin from badam and keep aside. I have followed the recipe and made it a couple of times and really loved it. After you knead it should not be sticky and should be able to make a soft ball. You mean you want to make badam burfi from scratch? Came out great the first time I tried it. Welcome Sri I made it yesterday using Bob’s red mill almond flour. Required fields are marked *. also pat dry the badam making sure there is no moisture present. It worked well. Made this recipe today for Diwali Puja and also a Diwali get together. Do not over blend the mixture to a state where it begins to release oils. It turned out amazing! For greasing my hand, I used refined coconut oil that has no flavor. The most important thing here is to test if mixture is ready to set like a burfi. bit too sweet for my palate but i was surprised i got it right the very first time. Then add the powder and mix to blend everything well. Can I use store bought ground almonds. So it was a no-brainer that I had to share some quick recipes for Diwali. I am not giving up though, I’ll try it again. By the way burfi … we tried it today. The Kesar badam burfi recipe is an exotic dessert, which is quite easy for a beginner in cooking as it involves no sugar syrup process. After this step, do I add it to the sugar mixture and follow the rest of the steps as in this recipe? Thank you so much, Welcome Srivani, But good quality flour from any other brand should work. 3. I made this burfi for Diwali it came so nice didn’t garnish it with almonds and cut it into Dimond shape looked and taste so nice. Add sugar to a non-stick pan and pour water. Suggestions: You can make burfi … Thank you and Happy Diwali! Thank you for the recipe. Add the sugar and cardamom powder, mix well and cook on a slow flame for 4 minutes, while stirring continuously. Sprinkle chopped nuts and roll it again lightly to tuck the nuts. Hi ½ cup almonds, ½ cup pistachios, ⅓ cup sugar, 3 green cardamoms and 100 grams or ¾ cup grated Khoya . Skin becomes loose. Do not over blend the almonds to the extent they begin to release oils. When it is still slightly hot, grease your hands and knead it well for 2 to 3 mins to get a smooth dough. Badam burfi is a Indian style fudge made with blanched almond flour. The recipe was spot on I doubled quantity and it turned out real nice …topped it with toasted sesame ..I used ground Toasted Almonds FYI. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Glad you saved the burfi mixture. Keep this aside. 8. 2. Only observation was it came out slightly sweeter than my kids like even though I reduced the sugar. It tasted delicious, but it came out pretty soft and sloppy looking. Then add cardamom powder. Best, Deepika, Hi Deepika, my cup is 240 ml (US size) but every ingredient measures differently right? On occasions I have also made this burfi with Bob’s Red mill blanched almond flour and has worked out very well. Follow this recipe link on badam jaggery burfi, hi i tried this and when i put it on the plate, i went to wash my hands to knead it and when i came back it was hard like granola…………so i added some water and it just ruined it and so i put it in a blender and added more water….. FAILED lol, Hi Roxy Simple yet great recipe. But not sure. I heated some water and sugar in a pan and once the sugar water mixture came to a boil and became slightly thick, I turned the stove off, added the almond mixture back and gave it a good stir to remove lumps. As soon as the mixture starts boiling, add the almond flour. 1/2 cup of what ??? Came out very good! Thanks for the wonderful and simple recipe. Recently I have begun to search and prepare sweets of different countries’ cuisines. yes make a paste and then saute in ghee until raw smell goes, make 1 string consistency of sryup. Do not powder moist almonds. Begin to cook stirring continuously on a medium flame. Hi.. © 2012 - 2020 - Swasthi's Recipes. You must get a ball that isn't sticky. I do take a small bite out of one piece for a token! Yes, just use vegan butter in place of ghee or you can even skip the ghee. Here we prepare Badam Burfi with Sugar in a similar way as Kaju Katli is prepared. 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