This way the kids and the non drinkers can have a delicious drink. Bring to a boil. Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Add the apple, orange peel and cinnamon sticks. Serve immediately. Add the sugar and stir it around to dissolve. Hard Apple Cider. We don't drink often, so I'm more likely to make this easy mulled cider recipe slow cooker for a gathering. Mulled apple cider is when you take raw apple cider and add “Christmas” spices of cinnamon, cloves, nutmeg, among a few others and even alcohol. When you take raw apple cider and ferment it to have an alcohol content. ... Revelers would raise mugs, or “wassail bowls,” filled with a popular drink of hot cider, ale or mead, mulled with spices and aromatics. A tasty Mulled Apple Cider which can be served with or without Rum. Spiked Mulled Cider. Divide among individual mugs and serve hot. https://tastykitchen.com/recipes/drinks/mulled-cider-in-a-crockpot A Whiskey-Spiked Mulled Cider Recipe For the Ages. Simply referred to as “cider” in most of the world. It’s great for adult holiday parties like Christmas or Thanksgiving. Strain cider mixture and stir in brandy if desired. Try using brandy, bourbon. Spiked Mulled Cider Recipe Tips: Make it in the slow cooker: You can make this simple cocktail recipe in the slow cooker. In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Last year, I made mulling spices and mulled wine, but I didn't get to the mulled apple cider recipe. I tweaked this over a few years to get it just so, and it's generally pretty popular at our holiday parties. Don’t rush it: the flavors from the spices need time to evolve, so let them have it. Discard spice bag. The wine was amazing and made the house smell so good. Mulled Cider. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. (Halloween through Christmas) Plus it makes the house smell fantastic. Apple Wine Mulled wine is pretty much a staple drink at Christmas in our house, but this year I thought I would shake things up a bit and branch out into mulled cider, just to see what all the fuss was about. Mulling alcoholic beverages with herbs and spices goes far back in history, and in fact today’s mulled cider is a descendent of the English Wassail, a warm beverage made from combining sugar, ginger, nutmeg, cinnamon and cider made from last year’s apples. My favorite alcohol to use is a spiced rum. Pour the cider into a large pot and set over medium-high heat. But if you aren’t partial to rum, you could certainly use something else! If you’d like to take your mulled cider up a notch, try spiking it! , juices, orange peel and cinnamon sticks served with or without rum the apple, zest. 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