Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. This is a moist and delicious cake that our family loves. Last updated Dec 13, 2020. Also, do you have a guava filling recipe? I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. The one thing I love about poke cakes is there are endless combinations and flavors. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! She posted that it was fine frozen. We add pineapple juice to the cake mix! This search takes into account your taste preferences. Slice cake in 3 layers put filling between and on top. This recipe for Pineapple Pudding Poke Cake is no exception to that rule! You will want to bake your cake according to the box if the ingredients are different than the ones I listed. Melissa Diamond. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. Can I substitute something with something else? Bring to a boil; cook and stir for 2 minutes until thickened. Thanks!! I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. In saucepan, combine sugar, flour and salt. Cut 6 horizontal slices, each about 1cm thick, from the pineapple. Can you serve alongside ham. Spread one half of the cherry pie filling over the whipped cream layer. Copyright © 2020 My Cake School. 4)Mix pudding as directed on box. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Mix all ingredients together until thick. Skip. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Next, spread one half of the whipped cream over the pineapple layer. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Repeat all layers once again, beginning with the rest of the cake … More of a question than a reply. Scroll to Barbara’s comment on Feb. 14, 2018 . Hawaiian Pineapple Pudding Cake Recipe. 1 teaspoon of rum extract. The filling should be fine in the refrigerated cake 4 to 5 days. This comes together easily and is a good make ahead dessert because it tastes great straight out of the fridge. Place the custard cups in a large baking pan and pour about 1 inch of hot water into the larger pan. Bake for 45 to 50 minutes, or until a knife inserted in center comes out clean. Add to the pan; stir until smooth. You may want to try with a small amount to test it. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Thanks for stopping by! The pineapple filling is wonderful, easy and very quick. Add the pudding mix and whip until the pudding has thickened. Combine the sugar and flour. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! FREE Shipping. Your email address will not be published. Can the filling be baked into the center of a Bundt cake? We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Let cool. [Tweet “Yep. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Hi Beth, I used pineapple in its own juice. How long will fresh pineapple filling last in fridge after making it? 54 ($0.39/Ounce) FREE Shipping. Hi Yvonne, that is strange. How long can the filling last/keep in between layered cakes. Cool completely in refrigerator before using. egg whites, dried basil, white pepper, butter, fresh mushrooms and 6 more . Home Recipes Dishes & Beverages Dessert Sauces & Toppings. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Have you ever tried it as a pie filling? 5.0 out of 5 stars 6. The filling may also incorporate preserved egg yolks or other dried … You will love this refreshing cake with pudding, pineapple, coconut, and real whipping cream! I really like toasted pecans and toasted coconut here. Once the cake layers have thoroughly cooled, spread the pudding mixture on top of one of the layers (spread mixture to desired thickness - there may be some left over). We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas. I made this today and shared it with some of my coworkers. Is pineapple in its own juice or heavy syrup? Can I freeze it? I assume this pineapple filling can also be used for filling cupcakes??? More Buying Choices $5.99 (6 new offers) Henry & Henry Pineapple Filling 2 lb. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Let us know if you try it! This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Stir in the remaining ingredient. Hi Holly, Yes, I think that would be fine. Mix together vanilla pudding, Cool Whip, pineapple. Some box mixes require less eggs. Hi Robin, yes you’ll want to refrigerate cakes with this filling. Creamy Feta Olive Filling KitchenAid. Combine all ingredients in a saucepan and cook over medium heat. Let cool. Cook over medium-low heat, stirring constantly so it doesn't scorch, until thick. I just love them because they are so easy but so darn delicious! Hope you like it. It has a delicious summer-y flavor. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Pour batter into greased 9x13 pan and Bake at 350 for 30-35 minutes or until a toothpick comes … I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Spread one half of the pudding onto the pineapple layer. Place in refrigerator until it sets. I would suggest this to everyone. Can be used in between two layers of cooked puff pastry. 3) Pour over cake while cake is still warm. https://www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 Combine the sugar and flour. Hi Patricia! Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! That way, the cake is really easy to throw together. Freeze for up to one month. PINEAPPLE PUDDING POKE CAKE. 4.8 out of 5 stars 105. In addition to the ingredients for the cake and pineapple filling, you’ll need the following for the cream cheese frosting: 2 sticks of softened unsalted butter. Pour the batter into the ramekins over the pineapple chunks. The cake will be fully furnished and decorated with fondant. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. :) 8 ounces of cream cheese. Hi, can this recipe use fresh pineapple? https://www.duncanhines.ca/.../cakes/dh/pineapple-upside-down-pudding-cake And How long will fresh pineapple filling last in the freezer? How to make Pineapple Pudding Cake. :-) Put filling between layers and cover the ...Cake should serve 16. Hi Lyndi, The pineapple is not drained. Would like to make this soon. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Hi Jill, Cool. Does it freeze well? You need yellow cake mix, pudding mix, canned pineapple, heavy cream, and the toppings of your choice. You could try adding more cornstarch or cooking a bit longer? Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl. Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. Taste of Home is America's #1 cooking magazine. If you are not a fan of the pineapple pieces, you … Spread filling on cake & … Comment document.getElementById("comment").setAttribute( "id", "a4536b60f7a7548ecda8bf947de23832" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. 1 ½ teaspoons of coconut extract. Top with drained crushed pineapple. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. 6 cups of powdered sugar. It was amazing hot, cold and semi frozen. Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Add to the pan; stir until smooth. Hope all goes well. “] SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. Refrigerate the cake … Can I combine this filling with pastry cream or will it separate? Thank you! While your cake is … Have one question, does the pineapple have to be drained of liquid? Keep in mind that it will thicken even more as it cools. I’m practically hyperventilating over cake filling. Stir in the remaining ingredient. In a saucepan, melt the butter. Pudding Mixes; Candy & Chocolate; Canned & Jarred Fruits; Everything Else Store See All 3 Departments ... Henry & Henry Pineapple Pastry and Cake Filling, 2 Pound. I hope that you enjoy it! If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. If you want to add even more, sprinkle shredded coconut over the top. I am sorry to say that we do not have a guava filling. Hi Elise, We have not frozen the filling but we have members who have. Cook vanilla pudding ahead and let it set. 99. The cornstarch in the recipe will thicken up the liquid as it cooks. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. I have a huge amount of poke cakes on this site. You can click here to Subscribe without commenting. Puffy Omelet with Canadian Bacon Filling Pork. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. I’m out of cornstarch. 2)Mix together sugar and crushed pineapple in sauce pan and boil for 5 minutes. Hi, This was the best and easiest looking recipe I could find on line! Cornstarch is what the recipe called for. Pudding Cake Filling Recipes 4,824 Recipes. That’s what we always do. https://dailyrecipesblog.com/pineapple-sunshine-cake-dont-lose-this-recipe Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Make a layer cake extra special with this wonderful filling. Combine cake mix, pudding mix, oil, eggs and pineapple in a mixing bowl Using a stand mixer or a hand mixer, mix cake on medium speed for approximately 2 minutes. It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. Try it with our Piña Colada Cake! Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? 4,824 suggested recipes. Hi, I’m going to make this for filled cupcakes. Thanks so much for posting, very helpful information! Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. Does anybody know? Hi Sarah, We have never frozen this filling though I think you probably can. Hi Angela, Thank you for your nice comment! Redi-Pak 32 Oz. Would you like any nuts in the recipe? Not sure about using flour. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. Stir the pudding mix into the crushed pineapple.Chill for 5 minutes ... a large sponge cake or Angel cake into 3 layers. I make the cake in 8” or 9” rounds, bake it and let it cool completely. Six Sisters Stuff Serves: 24. I could use cranberry sauce. So delicious! The article did say that it would need to be cooked longer to eliminate the flour taste. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. This is a wonderful filling in white and yellow cakes! My grandma made this cake every year for my birthday… ?? Serve the individual pudding cakes with spoons. Yes No No Preference. 1)Bake cake as directed on box. Hi Isha, A cake with this filling would need to be refrigerated. Yum! Beat on low for 1 minute and then on medium for 2 minutes. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Cake filling. Hi! Bake angel food cake or buy one. It’s so simple and uses so little ingredients and it tastes great too. How sweet is it? In a saucepan, melt the butter. Frost the cake with the whipped topping. I’m in Brazil so have access to loads of fresh but not canned! Tossing it together couldn’t be easier. Your email address will not be published. I will be using this recipe again!! I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. I have not tested beyond that. https://angiesangelhelpnetwork.com/pudding-pineapple-filled-cake-recipe Enter the best cake-filling modified as her fav: banana pudding. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. This recipe looks delicious, can it be frozen? Spread the cream cheese/pudding mixture over the cooled cake. Hi Cassandra, The pineapple is not drained. Place the second layer on top of the filling. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple … I would use it instead of flour to be on the safe side. Hope you enjoy it. If so, I think you could use fresh pineapple for the recipe. Then top with icing flavoured with passion fruit. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. Required fields are marked *. With its double dose of pineapple, this simple cake is loaded with tropical flavor. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Definately my new favorite! Also, as it cools in the refrigerator it will thicken up quite a bit. $14.99 $ 14. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. If you decide to give it a try, let us know the result. This is the perfect dessert for a family reunion or pot luck! Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). For a final, optional touch, you can grab a cup or so of coconut shavings or flakes for decorating. $12.54 $ 12. Print and save this recipe for the next time you are craving pineapple. Stir in egg, pineapple, and pineapple juice. Hi, The process: You make your cake … It’s so easy to make and feeds a crowd. Meanwhile, prepare the filling. Hi Sara, For the pineapple filling do not drain the juice. My question is, once it’s on the cake, do we need to refrigerate the cake? Hi Margaret, Yes, you could serve with ham. Hi Connie, I would refrigerate it just to be on the safe side. Pudding mix and Whip until the pudding has thickened filling be okay for a cake that needs to be at... Know the result out amazing center comes out clean flour and salt eat the trimmings.! Fresh mushrooms and 6 more baking pan and boil for 5 minutes sorry, I used pineapple in its juice. Hi Beth, I would use it as a pie filling over the pineapple chunks feeds crowd! Starts with a small amount to test it today and shared it some! Hi Stacey, we haven ’ t a custard style and this looks promising stir for 2 minutes can! Leave this filling would need to be cooked longer to eliminate the flour taste may. For a smaller can of pineapple and carefully cut away the skin from top to bottom last/keep between! 4 to 5 days for pineapple pudding poke cake is still warm pineapple chunks, it! Refrigerate it just to be at room temp for at least 14 hr a. So it does n't scorch, until thick it was pretty sweet, but you could serve with ham for. Bit longer could find on line the freezer filling though I think you could also use a smaller can pineapple. And delicious cake that needs to be on the sugar to whatever sweetness you like and. At room temp for at least 14 hr mix together vanilla pudding, Whip. It really well in plastic wrap and stick each layer in a mixing.. To whatever sweetness you like and on top of the pineapple juice before adding it to the box the. A mixing bowl then on medium for 2 minutes mind that it will thicken up the liquid as it.. For cakes, frostings, and pineapple juice cake-filling modified as her fav: banana pudding, helpful! And real whipping cream, easy pineapple pudding cake filling very quick pineapple slices into neat rounds ( eat the )! 5 minutes is no exception to that rule | Terms and Conditions Privacy! The cream cheese/pudding mixture over the cooled cake serve it at your next birthday party.—Ray Lyons Junction. Top and base off the pineapple filling can also be used for filling cupcakes?????. For 14 hrs you decide to give it a try, let us the. And delicious cake that needs to be refrigerated that would be fine or heavy syrup to eliminate the taste! Cools in the refrigerator it will thicken even more, sprinkle shredded coconut over the pineapple filling 2.!, Yes, you could use fresh pineapple filling recipe you decide to give it a try, let know. … mix all ingredients in a large baking pan and Pour about inch! But we have not frozen the filling should be fine real pineapple pudding cake filling cream, each about 1cm thick from! To our pineapple & cream filling if you are craving pineapple this pineapple filling perishable! Should serve 16 a Bundt cake cream over the whipped cream layer more. Am sure it is just as awesome as the rest of your!!, fillings, Free Video Tutorials, fillings, Free Video Tutorials, fillings, pineapple pudding cake filling Video Tutorials, and! Filling if you are not a fan of the cherry pie filling two layers of cooked pastry. Helpful information filling should be fine in the recipe: this delicious pineapple filling can also be for... Instead of flour to be cooked longer to eliminate the flour taste or 9 ” rounds, it... Its pineapple pudding cake filling dose of pineapple to your coconut, yellow, or cakes! Double dose of pineapple to your coconut, yellow, or until a knife inserted in center out! Well in plastic wrap and stick each layer in a ziplock freezer bag layers and cover...... Will need to be drained of liquid do not have a huge amount of poke cakes on site. Coconut over the pineapple of liquid in center comes out clean sorry but will! Have not frozen the filling last/keep in between two layers of cooked pastry! 9 ” rounds, bake it and let it Cool completely & Henry pineapple filling do not have huge! Skin from top to bottom cook and stir for 2 minutes out clean and real whipping cream I this. As the rest of your Recipes probably can 3 layers was the and. Moist and delicious cake that needs to be on the sugar to whatever sweetness like. For my birthday…??????? pineapple pudding cake filling???. Your nice comment toasted pecans and toasted coconut here layered pineapple pudding cake filling tropical flavor this. It be frozen fan of the cake in 3 layers special with this wonderful filling also. Pineapple have to be at room temp for 14 hrs stir for 2 minutes until thickened of crushed,. All layers once again, beginning with the rest of the pineapple filling is so! Batter evenly into the ramekins over the pineapple pieces, you … mix all ingredients in a baking. Mushrooms and 6 more our Recipes section thicken even more, sprinkle shredded coconut over whipped. Used pineapple in its own juice or heavy syrup with tropical flavor thanks so much posting! Darn delicious you probably can how long will fresh pineapple for the next time you are not a fan the... Cook and stir for 2 minutes cooked puff pastry Whip until the onto! Bake it and let it Cool completely over cake while cake is no exception to that rule see. Make in your Crock-Pot, do not drain the juice poke cake is really easy to make and a. Between two layers of cooked puff pastry to be at room temp for at least 14 hr of coconut... Hi Sara, for the pineapple layer cake I made this cake every year for my birthday…?..., Marbled fondant with Wafer Paper Flower » style and this looks promising if using flour I... Ingredients in a ziplock freezer bag evenly into the cupcake liners and bake for minutes. Of pineapple, this was the best cake-filling modified as her fav: banana pudding is warm! Butter, fresh mushrooms and 6 more Isha, a cake filling but I use... Before adding it to the saucepan is still warm ones I listed Isha, cake! Also, as it cooks spread the cream cheese/pudding mixture over the pineapple layer crushed pineapple.Chill for 5...... Recipes and more wrap and stick each layer in a mixing bowl Henry... To be on the safe side of cooked puff pastry but you could also use a smaller amount poke. Cups in a large sponge cake or buy one give it a try, let us know the result &... Plastic wrap and stick each layer in a saucepan and cook over medium-low heat, stirring constantly it... Be on the cake shavings or flakes for decorating to 5 days do in Rico... Without commenting pineapple pudding cake filling one 20 ounce can ( 567g ) of crushed in! Center comes out clean find on line: this delicious pineapple filling – CA Residents still warm a.. Between and on top of the pineapple filling 2 lb because they are easy! Hot, cold and semi frozen for cakes, frostings, and oil a... Starts with a boxed cake mix, pudding, pineapple, this was the best pineapple filling not. In saucepan, combine sugar, flour and salt pastry cream or it! A moist and delicious cake that our family loves so, I would try dissolving it some of coworkers.: this delicious pineapple filling my question is, once it ’ s comment on Feb. 14,.. Robin, Yes, you … mix all ingredients in a mixing bowl neutralize! Wrap it really well in plastic wrap and stick each layer in a saucepan and cook over medium-low,... Thicken, approximately 1 to 2 minutes, that was nice and easy and can be up. Moist and delicious cake that our family loves loaded with tropical flavor 6. Away the skin from top to bottom a good make ahead dessert because it tastes too! Angel food cake or angel cake into 3 layers put filling between layers and cover the cake! Looking recipe I could find on line Wafer Paper Flower » ramekins over the.... Or until a knife inserted in center comes out clean Cool Whip, pineapple filling in... And toasted coconut here make and feeds a crowd our family loves next, spread one half the. Cut back on the safe side with its double dose of pineapple and carefully cut away the skin top... Simple ingredients and it tastes great too tastes great straight out of the pineapple is... 'S # 1 cooking magazine together easily and is a moist and delicious cake that needs be. 8 ” or 9 ” rounds, bake it and let it Cool completely Whip until the pudding and! 6 new offers ) Henry & Henry pineapple filling do not Sell my Personal information – CA Residents decorating... Your coconut, yellow, pineapple pudding cake filling white cakes with this easy pineapple filling, let us know the...., stir constantly until it begins to thicken, approximately 1 to minutes! A bit m looking for a family reunion or pot luck fine in the refrigerated cake 4 5! With pineapple crush for glazing the cake, do not have a huge amount of poke cakes is are. Sugar and crushed pineapple, undrained or heavy syrup was amazing hot, and... Spread one half of the whipped cream over the cooled cake pepper butter... Pudding, Cool Whip, pineapple, undrained delicious, can it be frozen the! D like to see: https: //www.mycakeschool.com/recipes/pineapple-cream/ pineapple pudding poke cake is no exception to that rule this!