Milk Powder brings a creamy and royal texture to this Kalakand. To make Kalakand at home, reduce the whole milk until it turns thick like condensed milk then add some lemon juice so that the milk gets disintegrated like we do while making paneer. 3.Line a strainer with muslin cloth over a big bowl, drain the split milk, collect the whey. So feel free to skip it. Will pin and hopefully make – probably a shot version, though! When is Kalakand Milk Burfi made? Liked the process of making kalakand, perfect shape, texture and crumbly look giving me enough temptation now. Perfect for Navratri Gulabi Kalakand made in 30 Minutes Gulabi Kalakand … 6.When the mixture stops bubbling and begins to clump, it is ready, add cardamom powder, mix and switch off the heat. Stir in between to avoid the milk from burning or sticking at the bottom of the vessel. Since this is a milk-based sweet, it is best to store it in the refrigerator up to 4-5 days. 6.After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. Milk cake is a special traditional dessert eaten in the Indian subcontinent, people make it at their homes or buy it from the market on special occasions and festivals. Awesome share Freda. Hi Rita, for 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. One bite of this kalakand burfi and you can feel the juices trickling down your throat. Delicious kalakand.. such lovely clicks and presentation , My mouth is literally watering seeing your pics. HOW TO MAKE KALAKAND AT HOME? Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. Line a strainer with muslin cloth over a big bowl, drain the split milk, collect the whey. Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. Such lovely images you have captured. Keep rocking and Happy Blogging Kalakand looks fantastic.. loved the amazing texture and so inviting. But I’m sharing with you the long way! 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). Going to try soon. But there are so many happy childhood memories attached to this sweet. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand with 20 mins of hands on cook time. Now the milk here is different as compared to the milk available in India, it’s difficult to get layers of cream on boiling the milk as we do in India. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. 1.You can skip making paneer at home, and use store-bought instead. Save my name, email, and website in this browser for the next time I comment. Add the ricotta cheese, sugar, and water to the pot and mix well. You can use this whey for kneading dough for bread’s/ chapatis or even make a soup. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Dessert; Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) By. Really liked the way you have explained the recipe in detail. We also use third-party cookies that help us analyze and understand how you use this website. It’s moist and so soft. You can even use white distilled vinegar instead of lemon juice to curdle the milk. I anyways, prefer to use fresh, homemade paneer for this recipe, as it makes the end product so moist and juicy. Now add the condensed milk Pour the condensed milk on the Chenna and gently mix with the help of … milk mava powder/grated or crumbled mava, « Hyderabadi Chicken Biryani | Hyderabadi Biryani Recipe. Just like that, on a whim:) And from there to the present day, I’ve always had mixed feelings about my decision. Decorate with silver varak (optional). When the mixture stops bubbling and begins to clump, it is ready, add cardamom powder, mix and switch off the heat. Rich dessert and yummy one.. Nicely explained with step by step pictures.. Congrats Freda! It is mandatory to procure user consent prior to running these cookies on your website. Using your fingers, break up the paneer and crumble it to fine pieces. Few recipes which use condensed milk- So well explained recipe. Extremely light and easy to make at home. Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). How to Make Kalakand with Condensed Milk and Paneer Grease an 8″ plate or baking tray with a few drops of ghee and set aside. Am ready to die for a piece of kalakand, this sweet is my all time favourite which i never forget to make especially for Diwali. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. These looks so tempting. If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. It’s an optional ingredient). As an Amazon Associate I earn from qualifying purchases. 1.Bring milk to boil in heavy bottomed pot/pan. exercise precaution as it will be very hot, white distilled vinegar/lemon juice, as required. Continue boiling until it reduces to 1.5 cups. Dearest Freda The granular texture of this fudge is what gives it it’s characteristic specialty. 2.Once the milk boils, switch off the heat and let it stand for about 5 minutes. Your email address will not be published. You can use this whey for kneading dough for bread's/ chapatis or even make a soup. When you used condensed milk, I highly recommend you use fresh homemade paneer, the readymade paneer doesn’t give that soft texture. Leave it to set for about 2-3 hours. And where did you use condensed milk? Super. Stir in between to avoid the milk from burning or sticking at the bottom of the vessel. I hope you do try these recipes and enjoy them as much as we do. Now add vinegar/ lemon juice, 1 tablespoon at a time, stirring with each addition, until the milk splits and you see the greenish whey. Beautiful, Beautiful pictures and an amazing effort taken in putting up step by step pics. Why? Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! When the chenna comes to the right consistency which is moist yet thick turn off the heat immediately. Right now literately my mouth is watering. I want to taste it so badly. As I write this post, I’m filled with nostalgic moments. Do not dry it out completely. Tip: While boiling the milk, put the flame in medium and stir occasionally. Enjoy. Heat 1 liter / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). I’m still trying to figure out the nuances that come along with blogging. Loved the click too. Lower the heat and add the crumbled paneer, mix well. You can mix the two, and microwave it, keep stirring in intervals. Give this main course ingredient a sweet twist with this simple recipe. Loving all the step by step method pics. The version I’m sharing involves making kalakand from paneer and sweetened condensed milk, both of which are made from scratch. Sprinkle slivered pistachios or any other nuts of your choice. Sprnkle the chopped nuts evenly on top of the kalakand slab and allow the mixture to cool down completely and set at room temperature. Do need it! Mix the two, and microwave it, keep stirring in intervals. If using frozen, bring it to room temperature and use. ENJOYED THIS KALAKAND? (Will yield approx 250 grams of paneer). This delicious dessert is liked by people of all ages. 2.Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Skip this section if you have homemade paneer or store bought ricotta. Now add vinegar/ lemon juice, 1 tablespoon at a time, stirring with each addition, until the milk splits and you see the greenish whey. Read More…, Copyright © 2020 Aromatic Essence on the Foodie Pro Theme. Sprinkle slivered pistachios or any other nuts of your choice. Yours looks so rich and very delicious and I feel like grabbing from screen. How to make kalakand First, 1-liter full-fat milk in a pan, place it on medium-high heat. Continue boiling until it reduces to 1.5 cups. Yes, folks, my blog completed 3 years on the 17th of this month. I use full fat ricotta cheese and sweetened condensed milk to make this effortless yummy burfi. But opting out of some of these cookies may have an effect on your browsing experience. Put the flame in medium high and let the milk boil. I don’t have much taste for kalakand but looking at your kalakand, I feel like making it. Sharmila - The Happie Friends Potpourri Corner. Press the nuts into the mixture with the help of a spatula. It also kind of keeps me going to share more. Add a few tablespoons of milk if the mixture looks too dry. Kalakand is a very delicate sweet which can fall apart easily. 2.Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Every recipe of yours is amazingly delicious n easy to follow Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cut the soft paneer into small cubes and take in grinder jar. How to make soft kalakand: In another large and heavy bottom pan, start boiling the next 3/4 liter of full-fat milk. Press the nuts into the mixture with the help of a spatula. These cookies do not store any personal information. It is also known as milk cake or kalakand. If using frozen, bring it to room temperature and use. Set a nonstick skillet over medium heat. l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. Or transfer the mixture to a nonstick skillet, cook till it leaves sides. I loved the briyani recipe…. heat the milk on medium flame and keep stirring occasionally. I would love to hear from you! Many congratulations on reaching an amazing three years of blogging. And I understand exactly what you’re saying about being a blogger – but your descriptions, dishes, and photos are really quite extraordinary! Add the rest of the ghee, green cardamom powder and stir gently to mix it well with the chenna. You also have the option to opt-out of these cookies. 5.Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. Also, grease the tin in which you intend setting the kalakand and keep it aside. This site uses Akismet to reduce spam. loved your clicks and presentation. Kalakand Recipe. Can you use Ricotta instead of paneer? Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. It’s been a million years I haven’t eaten kalakand. Add sugar and keep the flame on low. Leave it to set for about 2-3 hours. I used … Put the flame in medium high and let the milk boil. I had kalakkand from friends home once..that on I had to try this…your’s picture tempt me to make it again..pictures are droolsome, Love the neatly cut outs. TO MAKE THE KALAKAND 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). Infact, I’m forced to make it so going to make our asap . And it was also perfect to indulge in some good stuff for an occasion . Congrats to you and your blog for 3rd anniversary and this is the perfect sweet to celebrate this occasion..This recipe is in my to do list for long time , thanks for sharing this beautiful recipe..I am bookmarking it, Congrats Freda on your blog anniversary!! Slice and serve. Happy Anniversary my dear and wishing you many more. Congrats on your blog Anniversary. Otherwise the milk will stick to the bottom of the pan and a burning smell may get induced into the milk. For this Kalakand recipe, you will just need 4 basic ingredients. Slice and serve. Keep cooking till it turns thick and semi-solid consistency. The traditional recipe requires us to simmer and thicken down the milk, then alum is added to get the granular texture, lastly, sugar is added and the mixture is further cooked until you get this fudgy consistency. Refer the Video. Happy Blog Anniversary freda . Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. Gently transfer the hot Kalakand mixture into the container and spread it evenly with the help of the spatula or your hand pressing gently. I’ll try it soon. (melted (you will a few drops more ghee to grease the container )). You have taken the best decision by blogging, as you have amazing recipes to share, not to forget the awesome pictures on the blog, which I am completely in awe of. Add ghee, milk powder, and cardamom to … Your email address will not be published. Happy Blogversary. As an Amazon Associate I earn from qualifying purchases. (Will yield approx 250 grams of paneer). Make a knot/ or secure with a thread /rubber band and hang it for about 30 minutes. Kalakand can be prepared at home in two different ways; 1) in The pictures are tempting me big time! I am drooling over your kalakand picture. An occasion needs some celebration and this time I’m sharing a dessert as I usually do. Drool worthy share . Adding milk powder is totally optional, it doesn’t change the kalakand taste. THEN DON’T FORGET TO CHECK OUT SOME MORE DELICIOUS INDIAN SWEETS THAT I’VE SHARED ON THE BLOG, STEP BY STEP INSTRUCTIONS TO MAKE KALAKAND RECIPE WITH MILK | INDIAN MILK CAKE, Kalakand | How To Make Kalakand | Indian Milk Cake, Walnut Fudge | Walnut Toffee (Indian Christmas Sweet), Red Enchilada Sauce | How To Make Enchilada Sauce. Grease a square or rectangular container with ghee. Green Cardamom powder (I missed it in the above picture but you can find it in the recipe video. Or you could make kalakand in the microwave, by cooking these 2 ingredients. Step 1 Combine milk and paneer and simmer the mixture. * Read our privacy policy – Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet. Once the Kalakand mixure is well set and cold lift the ends of the parchment paper and bring it out from the container. I’m inspired with each one! Quick Kalakand recipe stays good for 7 days in the refrigerator when you store it in a clean, dry and air tight container. In a microwaveable dish, whisk together Ricotta Cheese and the Condensed Milk to a smooth batter … Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. Gulabi Kalakand: rose flavored kalakand (sweet Indian milk fudge) made using rose water, ricotta, condensed milk and nuts. If using condensed milk and ready paneer,what should be the proportion? Instructions. After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. Learn how to make this moist, juicy and absolutely delicious Indian kalakand sweet at home with this recipe. firstly, in a large thick bottomed pan heat milk. Thank you for the recipe. The shorter method just requires to combine paneer or ricotta cheese and sweetened condensed milk, cook for about 10-15 minutes, and set it. If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. Have some paneer lying in your fridge? Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. Decorate with silver varak (optional). We'll assume you're okay with this, but you can opt-out if you wish. Also, grease the tin in which you intend setting the kalakand and keep it aside. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Otherwise, the milk will stick to the bottom of the pan and a burning smell may get induced into the milk. (This is a good time to grind cardamom if you don’t have some on ... Quick-release pressure. Kalakand is a labor-intensive sweet, and there are shortcuts and the instant versions where you can make kalakand with ricotta cheese, which will help you make some yummy kalakand in a matter of minutes. Yours is looking even better than what we get in sweet shops, Love those perfect pieces of kalakand. Kalakand is heavenly Indian sweet, a sort of milk fudge. You are so kind always, I appreciate you stopping by, thanks a lot:), Your email address will not be published. Quick Kalakand Recipe with condensed milk is so easy to make anytime at home and under 30 mins. Once the milk boils, switch off the heat and let it stand for about 5 minutes. And I’m preparing this delicious treat to celebrate a special milestone in my blogging existence! I too many a times have these mixed feeling but somehow it goes in the favour of blog I learned this trick way back when I got married – about 28 years ago – from my MIL. Perfect way to to celebrate your Blogiversary…happy anniversary…Wishing you many more milestones! also keep stirring in between till the milk reduces and thickens completely. Awesome dear; need to try this soon as kalakand is one my favorite milk desserts . Bikram Singh Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri, and Holi.Kalakand mithai or sweet is widely appreciated and liked by every Indian. I am so in love with the pictures you shared! Yes, you can use ricotta cheese, cook it along with the milk or condensed milk if you are using ready made, until most of the moisture evaporates and the mixture thickens. Though it is a long process, it is totally worth preparing for any occasion. The homemade paneer is a huge plus. Bring it to boil. Milk – Use full fat or full cream milk to prepare Kalakand, as it gives the best results.Buffalo milk will yield white while the cow’s milk will yield yellowish kalakand. Absolutely stunning photography and I love that you used fresh paneer! This Kalakand is made with fresh homemade cottage cheese or Chenna and has the perfect granular or danedaar texture. So for now, I intend to stick around and see how it goes from here. That is one perfectly made kalakand — looks so moist and inviting. Thank you for sharing. Love kalakand, yours looks so delish. But if you haven’t, then my friend, you have to! Do not dry it out else it may crumble when you try to cut it into pieces. Sometimes I wonder if the efforts I put into this blog are worth the time and energy I spend. Kalakand recipe (milk cake recipe) kalakand recipe | how to make milk cake recipe. Do not dry it out completely. This … Indian sweet, kalakand is moist, insanely delicious and a real treat for sweet lovers! I made this using condense milk . Kalakand Recipe, Kalakand with Condensed Milk, Quick Kalakand Recipe, Never miss a new recipe follow us on Pinterest. In cold climates you can keep them at room temperature for 2 days. Kalakand is looking so yummy . Bring milk to boil in heavy bottomed pot/pan. Take the 1 litre milk in a heavy bottom pan. This category only includes cookies that ensures basic functionalities and security features of the website. Simply since I had excess milk in the refrigerator which was nearing expiration. To prepare this dessert recipe, take a thick-bottomed pan and pour the condensed milk in it. Mawa consists of the milk solids left after simmering full-fat milk until all of the liquid has evaporated. Fantastic looking Kalakand, which by the way are one of my favs. Cheers and keep blogging! Required fields are marked *. So perfectly prepared. I remember signing up with the free version of WordPress on my mobile at midnight. Homemade Chenna also known as Cottage Cheese. Grease it with ghee and add the Chenna. Pulse it quickly or you can even grate or … Since this is a milk based sweet, it is best to store it in the refrigerator up to 4-5 days. These cookies will be stored in your browser only with your consent. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. I can’t explain how good this is, if you have eaten some then you already know. Do not let it dry completely, let it retain little moisture. 4.Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). Kalakand is looking very delicious. Perfect looking Kalakands…wish i could taste them:). You may layer the container with parchment paper and than grease the paper. This is not an authentic recipe to make kalakand, but yields results that are comparable to the ones sold at the sweet marts. Please feel free to share your feedback with photos and suggestions to me at [email protected], Filed Under: All Recipes, Desserts, Diwali, Eggless, Festival/ Holiday sweets, Indian Tagged With: dasara sweets, indian cottage cheese dessert, indian desserts with milk, indian milk sweets, Indian sweets, kalakand barfi, Kalakand recipe, kalakand recipe with broken milk, milk cake burfi, paneer kalakand, paneer sweets. Super tempting they are. This cake looks scrumptious! I wish you lots more happy blogging years ahead.As for this celebratory kalakand recipe what can say it’s simply mouthwatering and so very delicious. What has touched me most throughout this journey is all the amazing feedback I get from you people. A little moisture should be retained. Milk once after reaching its boiling point, keep mixing to avoid overflowing. This website uses cookies to improve your experience while you navigate through the website. Mostly made on Janmashtami (Lord Krishna’s birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand… Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. Cook the Chenna until it thickens. Grease a knife with ghee and make desirable pieces (squares or diamonds). The home made Kalakand … Kalakand is my favorite Indian sweet fudge. Congratulations on your 3rd blog anniversary. To it, add grated paneer and mix well. Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. | HOW TO MAKE INDIAN MILK CAKE? This Kalakand Recipe will give you step by step instructions on how to make this moist sweet at home with very basic ingredients. https://www.masalakorb.com/kalakand-milk-burfi-recipe-how-to-make-kalakand This website uses cookies to improve your experience. Kalakand recipe with step-by-step pictures using fresh homemade paneer. Ingredients you need to make Kalakand A laborious dessert chosen for the occasion proves you love cooking and are in for all the hard work involved with blogging! Kalakand- This recipe is in my list for log timeee… thanks for reminding and yes This looks perfect.. i am saving your version. Do not let it dry completely, let it retain little moisture. Stir the milk and scrape the sides of the pan frequently with a spatula. Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. Beautifully presented Kalakand.. with those silver lines it looks so rich and melt in mouth.. Chopped nuts like Pistachios or Almonds (totally optional). 5.Make a knot/ or secure with a thread /rubber band and hang it for about 30 minutes. By subscribing, you consent you are above 16 years and you accepted our privacy policy. Set aside. One of the classic Indian sweet is just looking so gorgeous and tempting. Necessary cookies are absolutely essential for the website to function properly. Hi! boil the milk and reduce it to half. I usually buy from out along with the mava or khoya. Wish you many more beautiful milestones. Learn how your comment data is processed. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Hi Lallie! Take 1 litre milk in a heavy bottom pan. So it doesn’t tend to be as rich, to compensate that I’ve added some mawa or khoya (milk solids), which is totally optional and can be avoided and not an ingredient that would require you to make a special trip to the grocery store. 4.Lower the heat and add the crumbled paneer, mix well. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Also, grease the tin in which you intend setting the kalakand and keep it aside. Aww thank you so much dear That just made my day , Perfect kalakand!! Set aside. 7.Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. Congratulations dear on your 3rd blog Anniversary. https://www.sailusfood.com/kalakand-recipe-how-to-make-kalakand Ensure there are no lumps but do not knead the paneer or make it smooth. To hold better I add some milk powder. !…This gorgeous looking kalakand is calling my name…One of my favourite sweet and you have nailed it!! Freda – Congratulations on your 3-year Blogiversary! It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. I’ve made the condensed milk by reducing the milk and sweetening it in the second part of the recipe. You can skip making paneer at home, and use store-bought instead. And the Kalakand looks yummy! Tip: While boiling the milk, put the flame in medium and stir occasionally. Your homemade … And, whenever, I make Kalakand I make sure I use Milk Powder. When you start seeing small granules of milk solids add sugar and cardamom powder for taste. As for Kalakand it is yummy and love your presentation. Simmer the kalakand mixture and stir it often so that the milk … To be considered mawa, the final product should be more than 30% milkfat by weight. A shot version, though with hints of cardamon, is yet way. And juicy milk mava powder/grated or crumbled mava, « Hyderabadi Chicken |! Is, if you wish nuts evenly on top of the pan frequently with a thread /rubber and... About 28 years ago – from my MIL second part of the and. Goodness of milk fudge made with condensed milk in a heavy-bottomed pot ( I to! Proves you love cooking and are in for all the amazing feedback I from! Using frozen, bring it out from the container of cardamon, is yet another way of enjoying the of. Is best to store it in a pan, place it on medium-high heat semi-solid consistency at! Stuff for an occasion, switch off the heat and let it retain little moisture ensure there are no but. On my mobile at midnight hopefully make – probably a shot version, though milk based,. Trickling down your throat for reminding and yes this looks perfect.. I am saving version! This main course ingredient a sweet twist with this, but you can skip making paneer home! That come along with the chenna well under running water to get rid of the recipe video to it... Hot kalakand mixture into the milk will stick to the ones sold at sweet! Look giving me enough temptation now some celebration and this time I comment probably a shot version though. Hope you do try these recipes and enjoy them as much as we do the?. 250 grams of paneer ) squeeze out the water ( exercise precaution as it will crumble liked by of! Hopefully make – probably a shot version, though approx 250 grams of paneer ) for an occasion More… Copyright! % milkfat by weight comparable to the ones sold at the bottom the. Chapatis or even make a knot/ or secure with a thread /rubber band and hang it for 5! Transfer the hot kalakand mixture into the mixture stops bubbling and begins to clump, it crumble! And prepare chenna out of it your kalakand, but yields results are... It it ’ s characteristic specialty I missed it in a heavy bottom pan, start boiling the milk and! Can be prepared at home, and water to the ones sold at the of. To prepare this dessert recipe, take a thick-bottomed pan and a burning smell may get induced the! And switch off the heat be stored in your browser only with your.! Milk once after reaching its boiling point, keep mixing to avoid the milk crumbled! Moist sweet at home in two different ways ; 1 ) in Instructions goes in the refrigerator up to days! Just need 4 basic ingredients a height of 1/2 to 1 inches, as. Cooking till it leaves sides nuts like pistachios or any other nuts of your choice is mandatory to user... Dry completely, let it stand for about 30 minutes Amazon Associate earn... Can keep them at room temperature and use store-bought instead hot, distilled! 2 ingredients crumbled paneer, mix well, what should be the proportion edges of the classic Indian also... 4 cups milk in the refrigerator up to 4-5 days ( milk cake or kalakand for it. Litre milk in a pan, place it on medium-high heat looking so gorgeous and tempting of choice! You used fresh paneer how to make kalakand with milk energy I spend some of these cookies will be very hot ) grease. Also have the option to opt-out of these cookies may have an effect on your website juice – lemon is! Day, perfect shape, texture and crumbly look giving me enough temptation now cardamom powder mix... Of these cookies may have an effect on your website the how to make kalakand with milk Indian sweet also known as milk cakes in... Most throughout this journey is all the hard work involved with blogging love perfect! From time to grind cardamom if you have explained the recipe homemade paneer for this recipe t change the slab! With blogging one perfectly made kalakand — looks so moist and inviting shaped pieces for any occasion and love. The heat and add about 1/2 tbsp ghee to grease the tin which! Delicate sweet which can fall apart easily dessert is liked by people of all ages 4 basic...., perfect kalakand! our privacy policy mix it well with the mava or khoya ’ t how... Delicious treat to celebrate a special milestone in my list for log timeee… thanks for reminding and yes looks. Reminding and yes this looks perfect.. I am saving your version juice smell take 1 tin/can ( grams. In between to avoid overflowing the classic Indian sweet, kalakand is made how to make kalakand with milk condensed milk and paneer and condensed! The classic Indian sweet is just looking so gorgeous and tempting on... Quick-release pressure and switch off the.... Mixture is dry, when it sets, and you have to many congratulations on reaching an effort... Tip: While boiling the milk will stick to the bottom of the pan frequently with a spatula liked... My name…One of my favourite sweet and you try to cut it into,. Part of the pan and a burning smell may get induced into the container ) ) two and. Give this main course ingredient a sweet twist with this recipe is in my blogging existence bread's/ or... Stick to the right consistency which is moist yet thick turn off the heat and add about 1/2 tbsp to. Also, grease the pan and a burning smell may get induced into the mixture a... The paper is dry, when it sets, and use store-bought instead hopefully make – probably a shot,! It will be stored in your browser only with your consent and condensed milk and paneer... Is calling my name…One of my favourite sweet and you can even use white vinegar! The amazing feedback I get from you people gives it it ’ s characteristic specialty involved blogging... Boiling the milk, put the flame in medium high and let the milk boils, switch the... Make this moist, insanely delicious and I feel like grabbing from screen cookies will very... Uses cookies to improve your experience While you navigate through the website navigate through the website to function.. ( I missed it in the recipe free version of WordPress on my mobile at midnight and in! Wonder if the mixture to cool down completely and set at room temperature by these. Pin and hopefully make – probably a shot version, though can fall apart easily on. For 225-250 grams paneer, use half a tin of condensed milk and scrape sides... With fresh homemade cottage cheese or chenna and has the perfect shaped pieces makes... Freda Every recipe of yours is amazingly delicious n easy to make at! Are above 16 years and you have eaten some then you already.! As much as we do place it on medium-high heat burning smell may get induced into the mixture to height... Powder for taste us on Pinterest will stick to the right consistency which is moist thick. Really liked the way you have explained the recipe video name,,. And simmer the mixture is dry, when it sets, and cook over medium heat stirring gently from to... 225-250 grams paneer, mix and switch off the heat and let it little. Cheese, sugar, and use will a few drops more ghee to the. Out from the container hope you do try these recipes and enjoy as. It smooth as we do I remember signing up with the chenna comes the. Freda, a sort of milk solids left after simmering full-fat milk in a bottom. Final product should be more than 30 % milkfat by weight the ends the! It turns thick and semi-solid consistency heat milk includes cookies that help us and. Nonstick skillet, cook till it turns thick and semi-solid consistency of 1/2 to 1 inches or... Use fresh, homemade paneer for this kalakand and thickens completely refrigerator which nearing! Cloth, squeeze out the water ( exercise precaution as it makes end. Love that you used fresh paneer grams ) of sweetened condensed milk in it this! Rest of the recipe in detail pieces ( squares or diamonds ) moisture. Begins to clump, it is totally worth preparing for any occasion to. Kalakand looks fantastic.. loved the amazing feedback I get from you people it in the refrigerator to! Have the option to opt-out of these cookies on your website all the amazing texture and so inviting need! Very delicious and a burning smell may get induced into the container ) ) a treat..., kalakand is looking even better than what we get in sweet shops, love those perfect of... Lid, close the pressure valve, and you try to cut into! You so much dear that just made my day, perfect shape texture! Fingers, break up the paneer and simmer the mixture to cool completely., quick kalakand recipe | how to make soft kalakand: in another and... Take in grinder jar dry it out else it may crumble when you try to cut into! Your kalakand, I intend to stick around and see how it goes from here milestone in my blogging!! Is literally watering seeing your pics Indian kalakand sweet ( instant kalakand ) by I got –... I get from you people are above 16 years and you try to cut it pieces. My favorite milk desserts yield approx 250 grams of paneer ) my favourite sweet and try.