The candy will stick in an instant! Let me explain. The caramel will be the right temperature to set up properly on the apple. Tools for Candied Apples. cinnamon extract (optional).. To address that problem, I wrote an entire post: How to Make Bubble Free Candy Apples. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. Candy Apple Boxes. Shopping for Candy Apples. The mixture will be bright red like this. How To Make Candy Apples: Step#1. ; popsicle sticks (or lollipop sticks) – for holding the apples. If you’re doing the hard candy apples make sure you let them sit for … How to Prevent Bubbles on Candy Apples. Buy Now → thermometer. Some people also add shortening or butter to the mixture to prevent it. In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. Buy Now → Candy Apple Sticks. Wash the apples very well in hot water (any residue left on the apples will either make the candy bubble or resist sticking to the apples), and dry completely. I like to try one apple and see if the caramel is setting up. This is not necessary, but it will help you a long a bit. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. There are a few things you’ll need in order to make candy apples easier: parchment paper – to allow the candy apples to set without sticking. The syrup (candy mixture) I am using to show the Cold Water Test is a simple syrup. ; candy thermometer – to accurately get the candy to hard crack stage. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Check out this post! The bubbles can be avoided by cleaning the apple very good and also by making sure that the apple is completely dry. Simple syrup is: 2 part sugar 1 part water For this example I used; 1 cup sugar (use pure cane sugar as other sugars such as beet sugar have different melting points and will react differently) 1/2 cup water The mixture will start out cloudy. Waiting until the caramel has cooled to about 190 degrees is ideal. The most common problem with candy apples is getting bubbles on them. This can lead to a predicament though. Without any more rambling – here are my suggestions for making bubble free candy apples. Do you need packaging supplies for candy or caramel apples? For bubble free apples, make sure the wax is cleaned off apples. Fill a pot with water, bring to a boil, then dip your apples, about 5 -8 seconds and wipe quickly with a paper towel. To remove the wax, simply boil 6 cups water with 1 tablespoon white vinegar. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. 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