Stir well for 3 min. Stir it in regular intervals till it starts leaving the side. In the US and probably in a lot of other places too, grated coconut is available in the frozen food section in every Asian grocery store. Sweetener: You can use sugar, jaggery, palm jaggery or condensed milk to sweeten the balls. cool it down a bit. It is perfect for looking instant, quick and easy sweet recipes for festivals (Diwali, dussera). These fresh coconut ladoo called as kobbari lauz or kobbari ladoo in andhra . Add the coconuts and fry evenly for 2 to 3 minutes. People in India also enjoy making this sweet during festivals and other occasions. Ragi ladoo recipe – quick, easy and tasty ragi ladoo made with 3 ingredients – ragi, … Filter the jaggery syrup to the coconut and mix well. They are generally made with flour, fat and a sweetener (sugar, jaggery, condensed milk etc). I used my food processor to grate the coconuts, so the grate is not fine. Off late, I’m making these Kobarri laddus a lot, for my daughter because it is very healthy for kids. But this depends on the kind of pan you use. Whole Wheat Flour and Jaggery Ladoo. You have entered an incorrect email address! Visit my other popular and related recipes collection like. Pulse the mixer for 1 or 2 mins, until the coconut is nicely shredded. when I was in 3rd standard,I used to stay at my maternal grandparent’s house. 3. When the jaggery becomes thick, switch off the flame. https://www.blendwithspices.com/mawa-coconut-jaggery-laddu-recipe flavoured laddu with moist coconut & jaggery. These are packed with goodness of nutrition and are so tasty. Check your inbox or spam folder to confirm your subscription. Shred or grate the coconut, A food processor can be used to grate. It is known as Nariyal Gud Ladoo in Hindi and Thengai Vellam Ladoo in Tamil. Add the coconut and fry for about 2 to 3 mins on a medium to low flame, stirring constantly to prevent burning. For me, it … Add jaggery syrup, cardamom powder , salt and cook it until the mixture become thick . The second method is toasting the sesame, peanuts and coconut and blending them in a mixer jar with jaggery… Coconut Laddu | కొబ్బరి ఉండలు | Coconut Jaggery Laddoo Recipe with detailed video and photo recipe – These fresh coconut jaggery laddoos are called as Kobbari Louz or Kobbari Undalu or Nariyal laddoo. Also when the mixture cools down it will firm up. How to make for long shelf life ? https://www.cookingandme.com/2014/10/16/coconut-sesame-ladoo-recipe Called Kobbari Louz in Andhra Pradesh and Telangana, it is so very easy to make and delicious to boot. saute for 5 minutes or until the moisture from coconut is dried slightly. This Vegan sweet is absolutely delicious and is made with roasted sesame, … whenever I eat, I remember the days of my childhood. Dry roast peanuts and coconut and roast the fox nut with ghee. Without refrigaration Please reply, Hi Arpita Ladoo is one of the famous traditional Indian sweet which is enjoyed by every generation. If you want a soft and chewy laddu, take a small portion and try to make a small laddu. I feel this step brings out the aroma in coconut. Thanks for the recipe. These Coconut laddus are chewy, juicy and most importantly, so tasty. Jaggery melts and it forms string consistency. Variations of Coconut Ladoo: There are several ways to prepare Narkel Naru or coconut ladoos. 2. Thanks for the feedback. Off the stove. These healthy coconut ladoo can be made to a soft set burfi too with the same recipe. For more healthy ladoo recipes, you could checkbadam ladoowalnut ladooraisin nut ladooragi ladoodry fruits ladoo, For best results follow the step-by-step photos above the recipe card. ... Was looking for a naturally sweetened coconut ladoo … they turned out amazing!! so judge accordingly and switch off the flame. You can enhance the flavour and texture of ladoo with cardamom powder, cinnamon powder, dried fruits, dry coconut, edible silver foil, etc. oil or ghee. Add coconut milk or coconut cream and cook for a minute. Mix well and heat for 1 minute, but do not let coconut brown. Cook until the mixture becomes thick. Keep stirring to avoid sticking/burning at the bottom of the pan. Coconut Ladoo with jaggery or Bengali Narkel Naru Coconut ladoo is a very sought-after sweet dish popular all over India. ?? Keep stirring occasionally to avoid sticking at the bottom of the pan. hope you will like it . For me, it … Hi Kalai, Prepare this sweet and enjoy with your kids. This recipe can be made in different ways but traditionally it’s made using fresh coconut grate and jaggery. If using dried shredded coconut, pulse the coconut shreds in a blender to make small shred or coarse meal size shreds and set aside. Add 2 cups coconut… Thanks for the recipe. Store the Fresh Coconut Ladoo Recipe in an airtight container. 3. If you are planning to make sweet recipes for upcoming festivals then this will save you time. You can even use desiccated coconut, but the cooking time will be slightly lesser. Can healthy individuals have Coconut and Rava Ladoo? This recipe is my all time favorite since my childhood. Glad to know your kid liked these. Coconut Jaggery Ladoo / Nariyal Gur Laddu, an easy and healthy version of Coconut Ladoo which is also Vegan.Do try this ladoo instead of regular Sugar version. Transfer the mixture, leave it for 3 min. These are my kids favourite too. You can feel free to add any nuts or dry fruits to make them rich and more nutritious. saute for 5 minutes or until the moisture from coconut is dried slightly. Hi uma This is a very popular sweet of India made during festivals like Diwali, Dussera, etc. Will remain fresh for about 5 - 6 days, if kept in … coconut ladoo recipe with jaggery | kobbari louz recipe. You can make these ladoos a day in advance and they can be served as prasadam during these special occasions. Coconut Ladoo (with Jaggery) This is an easy to make sweet which can be served on any festivals. mix well. Add food coloring. Actually these keep good for about 3 weeks at room temperature if handled properly. These coconut jaggery laddus are my childhood favorite. This took around 3 mins. ABOUT Coconut Rava Ladoo Recipe using Jaggery RECIPE. Ladoo or laddus are a spherical shaped Indian sweet. Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Immediately take them to … You may need to cook for little longer. 4. 3. Add ghee to a heavy bottom or non stick pan and heat it. Thank you for the recipe! These are packed with a goodness of nutrition and taste. Stir nicely. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. It’s completely Vegetarian and Gluten-Free. Coconut Jaggery Ladoo is a delicious dessert made with coconut and jaggery. https://www.indianhealthyrecipes.com/coconut-laddu-kobbari-louz-recipe Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Cook as low as possible and cook slowly. In a pan add grated jaggery, little water and boil it. Fox nut-It added a lot of texture in the ladoo. Once the syrup becomes sticky, add roasted besan flour and cardamom powder to it. By Nmami Agarwal 17-Jul 2018 Reading Time: 3 Mins. coconut jaggery laddo, Coconut ladoo, healthy ladoo, jaggery ladoo, ladoo recipes. Jaggery-I used jaggery but it can be replaced with sugar. Once the jaggery melt, it forms one string consistency. Coconut Jaggery Laddu Recipe is made by grated coconut or nariyal and jaggery. For Vegan version, roast the shredded coconut in coconut oil instead of ghee. If you want a slightly harder laddu, cook till the mix dries out more. Make oats and mixed nuts ladoo recipe which is sweetened by jaggery and oats is super healthy. kobbari laddu recipe, coconut jaggery ladoo, kobbari undalu, kobbari louz with step by step photo/video. Healthy Coconut ladoo made using jaggery . Saute nicely also add sesame seed and poppy seed. when its still warm enough, prepare laddus with your palm.finally, serve rava ladoo / suji laddu once cooled completely or store in airtight container for 2 weeks. Coconut Ladoo (with Jaggery) This is an easy to make sweet which can be served on any festivals. I’m not a big fan of Coconut based sweets, that’s why you would not find any bits of coconut in my any ladoo … Can I make these with grated frozen coconut ? Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Saute nicely also add sesame seed and poppy seed. Hey Lakshmi! In a small fry pan, dry roast the desiccated coconut powder in low flame until it turns light brown. Fresh Coconut Ladoo Recipe is healthy with jaggery. It also does not use any ghee and has jaggery … Yes Shubhi, Last one – Recipe 3 uses fresh or frozen coconut & jaggery. Sawsthi plz tell me that how I stay this coconut laddoo in good condition for more than 1 week.. Love this laddoos, my grandma makes these laddoos quite often. Remove and keep them aside. Pass the jaggery syrup through a filter to discard impurities, Cook till the moisture evaporates and you begin to see strings in the mixture. 4. You can skip to the next step if you wish not to fry the coconut. Alternative quantities provided in the recipe card are for 1x only, original recipe. Enjoy Kobbari laddu and store them in airtight container in the refrigerator. Now switch off the flame and transfer it into a plate divide it into a small dumpling ; Apply ghee to hand and give round shape to the dumpling and make laddu. Now its ready, cut off heat. Just sprinkle some water and heat it on a low flame. If made correctly this recipe yields a burfi or a laddu that does not stick to the fingers once it is cooled completely. I just felt like traveling back in time ? Coconut will start releasing its water. Yes you can rescue them. Jaggery and coconut is a good combination and of course healthy too. Some use condensed milk in their recipes. Boil another 1/4 cup coconut milk with 1 Tbsp sugar. In a pan add grated jaggery, little water and boil it. Others also use khoya or milk powder and even milkmaid. You can choose either sugar or jaggery powder as per your choice or taste. * Percent Daily Values are based on a 2000 calorie diet. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Let’s make Coconut Ladoo recipe stepwise: Heat a non stick pan add fresh grated coconut and ghee. Coconut Jaggery Ladoo . Cool the mixture, you could add nuts if you desire. Til Laddu or Sesame Jaggery Ladoo can be made in two different ways – One way is by melting the jaggery and cooking the roasted sesame in them. You can just add it to the coconut. So once all the moisture evaporates you can off the heat.If needed transfer to a different plate. The yummy coconut and jaggery laddu is ready to serve. Very nice recipe. This recipe does not need milk. You can even see jaggery strings in the mix. If you cook the mixture till you see strings in it, then it will keep good for about 10 to 15 days. I love snacking on these healthy guilt free laddus. If you prefer less sweeter ladoos, you may add ¼ cup dry desiccated coconut. If using desiccated coconut then use the fine shreds and not large ones. But if you overcook the mixture turns dry and may not be able to make balls. You can make these ladoos a day in advance and they can be served as prasadam during these special occasions. Easy to make, these ladoo’s are often made for Indian festivals like Ganesha Chaturthi and Diwali. 5. Happy new year! But you can also use frozen coconut or desiccated coconut. Grease your palms and take small portions of the mix and make balls. Can I use frozen shredded coconut for this? Heat a heavy bottom pan, add 1 tsp. This is an easy ladoo made with less ingredients and in a short time. We used jaggery (bellam) instead of refined sugar which is very healthy. to make these healthy coconut ladoo recipe, one needs no special skills since it needs no string consistency to be checked. You will surely get nostalgic with childhood memories if you were brought up in India. I have added cardamom powder in this recipe (the third ingredient), if you don’t like cardamom flavor you can totally skip it. Now switch off the heat and transfer it into a plate. Cut fresh coconut into 1 inch pieces and transfer them to a mixer or food processor. Choosing coconut: Fresh coconut tastes best to make these balls. If you are making coconut laddoo with jaggery, make sure you … Coconut Jaggery Ladoo , Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe which is easy, health laddu made with minimal ingredients and this ladoos taste yum. once the jaggery is melted, transfer roasted sooji and coconut into that. when I was in 3rd standard,I used to stay at my maternal grandparent’s house. These can be made with either sugar or jaggery. cook it until the mixture becomes thick. This is easy to make and tastes delicious. Toast the shredded coconut until nicely golden brown. It is known as Nariyal Gud Ladoo in Hindi and Thengai Vellam Ladoo in Tamil. 1/3 cup (66.67 g) or more raw sugar coconut sugar or jaggery powder or date sugar; a pinch of salt; Instructions. Coconut Jaggery Ladoo Recipe | No Sugar Coconut Ladoo with step by step photos . Mix nicely and saute until the moisture dries from the coconut. Add ghee. Or maybe even powder milk to give it a milky flavour? Coconut Ladoo or Kobbari Laddu is one of the easy and nutrition-rich sweets of South India. 5. These easy and sumptuous ladoos are made using only 3 ingredients - desiccated coconut, milk, and sugar. If we cook more time, ladoos will becomes harder. Save my name, email, and website in this browser for the next time I comment. Coconut laddu is a quick sweet and healthy recipe which is made with less and nutritious food items like fresh grated coconut, jaggery & cardamom. Coconut is one of the most important dry fruit for Indians. Heat 1 tablespoon of ghee in a frying pan and add Fresh grated coconut and saute it for 5 minutes on medium heat until the moisture evaporates. Nariyal ke laddu with jaggery Coconut Jaggery Ladoo , Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe which is easy, health laddu made with minimal ingredients and this ladoos taste yum. If your jaggery is clean you can directly add it to the coconut. Now the yummy coconut and jaggery laddu is ready to serve. Milk and jaggery will curdle if cooked together. Peanut sesame seed coconut laddu is very nutritious, healthy and easy to prepare. https://hebbarskitchen.com/coconut-ladoo-recipe-nariyal-ladoo Add Coarsely ground dates & raisin mixture. Coconut will start releasing its water. or coconut oil for greasing the palms + 1 tsp. Thanks for writing. Why? https://hebbarskitchen.com/coconut-ladoo-recipe-nariyal-ladoo good to know they turned out nice. Generally peanuts are rich in proteins and jaggery with iron … Glad to know your kid liked these. Very nice recipe. Easy to make, these ladoo’s are often made for Indian festivals like Ganesha Chaturthi and Diwali. Coconut Ladoo narkel naru | gurer narkel naru | coconut ladoo with jaggery This could take about 3 to 4 minutes after you add the jaggery syrup. These laddoos are best made using fresh coconut; however, desiccated or grated coconut also can be used to make them. You can use frozen coconut directly. 4. whenever I eat, I remember the days of my childhood. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. Ragi Coconut Ladoo (Laddu) Recipe - About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. Looking absolutely delicious. Heat 1 tablespoon of ghee in a frying pan and add Fresh grated coconut. Add condensed milk. Set aside to cool down slightly. Hello! So this year I made Low-oil Poha Chivda and Low-oil Murmura Chivda as savouries (as of now), and was thinking of what to make as a sweet when I remembered this simple Coconut Jaggery Laddu that my mother used to make. Kobbari laddu recipe tastes great when prepared with fresh coconut. 5. Ghee =-Helps in binding the ladoo. You can do it in a microwave or stove top. Enjoy kobbari laddu and store them in airtight container and refrigerate. or the coconut was a bit old and hence too dried. Add jaggery and water to a pan and melt it on a low flame. I will update the post. Heat 1 tsp ghee and fry cashews. 1. i tried these to use up coconut from Ganesha Chaturthi. Add ¼ cup water to grated jaggery and melt it on a low flame. Add fried shredded coconut , 1/2 teaspoon cardamom powder and mix well. No. This step is optional. No problem. Hi…I have prepared this one…but I made a mistake …kept it on stove for a long time ..and it became like jaggery coconut powder ….there is no moisture in the sweet…how to fix this..pls help me, Hi Sravani, Add cardamom … Coconut Jaggery Balls or Coconut Ladoo is a tasty and healthy ladoo made with fresh grated coconut and jaggery. When I imagine coconut flavours, I think of delicate, fresh, creamy, and that's exactly what these Coconut Ladoos are. After 5 mins add the jaggery syrup and coconut chunks into the pan and keep on mixing until you will notice this ladoo paste not sticking to the pan and you begin to see strings in the mixture. Now the yummy coconut and jaggery laddu is … In Wheat flour and jaggery ladoo we have replaced rava and sugar with wheat flour and jaggery. After our house warming ceremony I was left with lot of coconuts so I had to prepare these. The key difference in making this ladoo is the use of the sweetener in this recipe. Prep Time 15 mins Cook … Would I have to thaw it first or can I put it in the pan from frozen? Coconut Poornam Recipe / Kobbari Undalu is a jaggery based sweet coconut mixture flavoured with cardamom & is used as a stuffing for some sweet recipes. These healthy coconut ladoo can be made to a sof… Coconut Jaggery Ladoo Recipe | No Sugar Coconut Ladoo with step by step photos . Continue to cook till all the moisture evaporates from the mixture and it begins to look dry. This is an easy ladoo made with less ingredients and in a short time. Shape ladoo & garnish with pistachio. Fresh coconut and jaggery is the main ingredients to make this ladoo (kobbari undalu), jaggery cooked with coconut gives sweet taste with wonderful texture and … the coconut milk mixture might have gotten over cooked and the sugar might have gotten candied. Blend a few short cycles, move the coconut around and pulse more to avoid making … You can hand grate it with a grater or you can use the readily available coconut gratings in the frozen section. At this stage the coconut ladoo mixture would be little moist & chewy. Thank you! © 2012 - 2020 - Swasthi's Recipes. Coconut Jaggery Balls or Coconut Ladoo is a tasty and healthy ladoo made with fresh grated coconut and jaggery. This recipe does not need milk. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. If you overcook the Jaggery syrup or sugar syrup beyond the 1 thread consistency, the coconut ladoo will become hard and not chewy. Jaggery and coconut is a good combination and of course healthy too. It is made from coconut and jaggery or sugar. And, wait, these are so healthy as well. It is used almost all Indian Sweet. By swasthi , on May 23, 2019, 32 Comments, Jump to Recipe. 5. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Rich in fiber and essential vitamins and minerals, they help in converting the bad cholesterols into good & healthy cholesterols, in turn promoting a healthy heart. Coconut-The dexssicatd coconut or you could grate dthe dried one. 4. You don’t need to thaw it. This coconut laddu recipe or Nariyal ladoo has only 2 key ingredients and takes not more than 15 mins to come together. I make these often when ever I have excess coconut. It’s hard to find fresh shredded coconut in my area. Coconut ladoos are hugely a popular Indian sweet recipe, made and enjoyed during Indian festivals such as Navratri, Diwali, Holi or Raksha Bandhan. In the same ghee pan add fresh shredded coconut fry them for 5 mins. Stir it frequently till the mixture starts leaving the sides of pan. Now add sweetened condensed milk, salt if using and cardamom powder. All of us would have tasted this Coconut Jaggery Ladoo or the Thengai...Read More » Pulse for a few seconds, 3 to 4 times. Coconut laddoo with Jaggery recipe By BINDU Leave a Comment Coconut laddoo is my all time favorite. This Peanut coconut ladoo also known as “idicha kadalai mittai” in Tamil a popular healthy snack in Tamilnadu. Add cardamom powder. Coconut jaggery mixture is ready. Cook and stir until coconut begins to stick … It should melt and come back to right consistency. Now add sweetened condensed milk, salt if using and cardamom powder. How to make Falaari Ladoo? 4. When I imagine coconut flavours, I think of delicate, fresh, creamy, and that's exactly what these Coconut Ladoos are. Prepare this sweet and enjoy with your kids. when the mixture becomes thick and warm, grease ghee your palm and take small portion of the coconut mixture and prepare round shaped balls (Ladoo) with the mixture. Over cooking the mix at step 5 can burn the mix and after some time becomes powdery and cannot roll it to balls. If prepared right, they stay good for about a week without refrigeration. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Add cardamom powder and give a good stir. Combine coconut and cardamom in a pan over medium heat. Grease your palms and roll to lemon sized balls. All you need is just coconut and jaggery. Instructions Grind or blend 2 cups coconut flakes in a blender or processor to make small powdery flakes. This can be done in the microwave. Coconut jaggery laddu recipe is made all over the India. Oct 6, 2014 - coconut ladoo recipe using jaggery - These fresh coconut ladoo called as Kobbari Louz (lous) in Andhra are packed with a goodness of nutrition and taste. You will surely get nostalgic with childhood memories if you were brought up in India. If it retains shape, you are ready. So you must switch off when you see strings, Hello swathi,yesterday I made coconut ladoo for evening snacks followed your recipe exactly yummy ladoo,my daughter asked one more ladoo mama.Thank you for wonderful recipe. Let’s make Coconut Ladoo recipe stepwise: Heat a non stick pan add fresh grated coconut and ghee. I tried but my ladoo is bit soft not hard to bite. When I was a child, my mom used to make these kobbari undalu in bunches and store them for us as an after-school snack and also as a special for Diwali festival. My aim is to help you cook great Indian food with my time-tested recipes. Heat jaggery and water in the same pan and heat till jaggery melts down completely. Shredded coconut, coconut milk, cardamom and sugar or sweetener of choice. https://www.blendwithspices.com/mawa-coconut-jaggery-laddu-recipe Read more.. Stir it in regular intervals till it starts leaving the side. Hi! It is a popular fact that these ladoos are loaded with lots of sugar which gives it a sweet taste but these sugars provide just empty calories and nothing much. This sweet treat is finger-food friendly, just pick one and pop-in-your-mouth ?. Now, in a heavy-bottomed pan or Kadai add grated coconut, jaggery, ghee, and cook on a low flame with regular stirring until jaggery melts and coats coconut. When the coconut milk comes to a good boil, add half to the coconut … coconut ladoo recipe using jaggery – These fresh coconut ladoo called as Kobbari Louz (lous) in Andhra are packed with a goodness of nutrition and taste. You can make variations to these by adding nuts too.If you have too many broken coconuts during any festivals like ganesh chathurti, Navratri Devi pooja or Diwali, you can prepare these very easily. Cook on as low heat as possible and slowly. 3. Coconut Jaggery Ladoo is a delicious dessert made with coconut and jaggery. Jaggery melts and it forms string consistency. I tried the jaggery-coconut laddo recipe & it turned out pretty well. The longer you cook, the harder the Coconut Jaggery Laddu … Coconut ladoos are hugely a popular Indian sweet recipe, made and enjoyed during Indian festivals such as Navratri, Diwali, Holi or Raksha Bandhan. Healthy coocnut jaggery laddu is ready. You just need 3 main ingredients for making this laddu. Easy sweet recipes collection like coconut is one of the mix and after some time becomes powdery and not! It starts leaving the sides of pan used mixer for 1 or 2 mins until. A laddu that does not stick to the coconut ladoo recipe with jaggery are the best aroma kids... And related recipes collection like fox nut with ghee a bit old and hence too dried needs No skills... Seconds, 3 to 4 times to serve transfer it into a plate on. Delicate, fresh, creamy, and sugar or sweetener of choice my detailed photo. And it begins to look dry looking instant, quick and easy sweet recipes festivals. 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