Heat oil for deep frying in a kadai or pan. Oh how I miss all this fun and energy when I am here in America!!! My kids love them as a snack in their lunch box or as after school snack. Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. Do share it with the world!Thanks for stopping by. Stir constantly and cook until jaggery dissolves completely and then turn off the flame. Lot of childhood memories are attached to these sweet cookies. LOL he is very Desi. Hello all! Cover and set aside for at least 15-20 mins. 6. You may swap ghee for oil to make Vegan Shakarpara. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. Cook on low flame till sugar is dissolved. In a large bowl add whole wheat flour, semolina and mix well. • Use already melted ghee or else your measurement will be off. So as Diwali is nearing I have started preparing these snacks at home. My mom starts preparing everything 2-3 weeks in advance. Roll the dough to desired thickness. First of all dry roast the almond and cashew and let them cool. BETTERBUTTER is a cooking platform for the Indian cook. Follow steps above till you rest the dough in the fridge. There is a slight difference between the ingredients when you bake these Indian cookies. Ingredients for Sweet Shakarpara. Grease a bowl and line it with a plastic sheet. Pre heat oven to 375 deg F. Line a baking tray with the diamond cut biscuits. They will firm up once cooled. Try our recipes of Indian sweet dishes. Adjust the sweetness according to your preference. It a combination of Indian as well as International Recipes. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Grind them into coarse powder once they cool down. Can’t wait to try. Please add a star rating before submitting your review. Combine wheat flour, semolina, almond-cashew powder, ghee, fennel seeds and cardamom powder evenly in a mixing bowl. Use a sharp knife to cut them in square or in a diamond shape. In the meantime heat up oil in a frying pan. Shakkar para is a popular snack. He calls it as sweet diamond biscuits. Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. Because it’s made with wheat flour instead of Maida ( all purpose flour). Roll each part to your desired thickness. So easy, delicious & addictive Indian crunchy bites made with wheat flour & • Thinly rolled dough will yield crispy and less flaky or tender shakarpara's more like crunchy crackers. Keep … Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Sugar needs to melt completely before making the dough. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special Roll it thick and you have tender biscuits. Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. Hi , welcome to carveyourcraving. It’s not overly sweet like traditional cookies and are nut free too. Wrap the dough and let it rest in the fridge for 15-20 minutes. He even loves these Indian biscuits in his lunch box or as a after school snack. Now keep it aside and let it come down to room temperature. For this sweet version, lightly sweetened wheat dough Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil Alternately you may add hot water to the sugar to melt. • For flaky melt in mouth Shakarpara it's important to rest the dough for at least 15 minutes in the fridge. 5. I used jaggery . In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. Grease a baking tray. Keep aside to cool. Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. If required add more water to make a dough. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. My blog is all about easy to make delicious meals with a twist. Once you confirm, your account will be deactivated immediately. Fry Shakarpara’s between medium to low flame for them to cook evenly from outside and inside. Finally baked shakarpara is ready to serve in snacks. I understand. Learn how your comment data is processed. The entire house would smell so good all month long. Add more sugar as per your taste. Please check your mail. Baked shankarpalis do not puff and they look like baked cookies. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Note- Baked Shakarpara is lighter in color as compared to the fried ones. In the meantime, heat up oil in a frying pan o medium heat. Jaggery is a bit of acquired taste. Keep … This is one of those snacks you cannot stop munching. Please check your mail. As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. Make it healthier by baking Shakarpara ‘s instead of deep frying them. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Don’t forget to subscribe to my blog for latest recipes and updates. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. They will firm up once cooled. Roll the dough to desired thickness. Thinly rolled dough will yield more crispy and less flaky or tender shakarpara’s. Preheat the oven at 200 C. Do not overlap them. These are perfect after a long tiring day with a cup of tea. Sweet shakarpara In a pan, add milk and sugar. In fact my kids love these bite size cookies so I make them all year long. Take sugar in a bowl . They are crunchy from outside and tender on the inside. And they would do the same. • Shankarpali's will firm after cooling down. They will continue to cook after baking with residual heat. Wishing you a very happy Diwali! On a slow flame allow it to melt, stirring continuously all the time. I remember my mom making Shakarpara’s  during Diwali. Switch off the flame as soon as jaggery dissolves. This site uses Akismet to reduce spam. Code2cook is a collection of Home made Healthy, Vegetarian, Vegan, Gluten-free & Millet recipes. They are healthy with the goodness of dry fruits and jaggery. What do you think about this healthy recipe? Traditional one’s are made with maida, rawa, oil or ghee and milk or water. More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. • Fry Shakarpara's between medium to low flame for them to cook evenly from outside and inside. Store them in an airtight container at room temperature. A great kid’s friendly snack for tiffin box. Flip the side after half of the time and complete the baking process. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. They will last for 2-3 weeks. YOU CAN ALWAYS LINK BACK TO THE WEBSITE. The sooji (semolina) makes these gud para very flaky and crispy. In another heavy bottomed pan, add chopped or grated jaggery. Once the mixture has cooled down or a bit lukewarm add in the wheat flour ( atta), Semolina flour (rawa ), cornstarch and salt. There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. Age old authentic receipe..that still works wonders, Your email address will not be published. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Keep stirring it until jaggery is dissolved completely. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. … You will have to add some baking powder and increase the amount of ghee too. Mom and I have been working on a DIY Holiday Treat Box for this year! Roll it thin and you have very crunchy biscuits. Keep them aside. They will continue to cook after baking with residual heat. Always fry them on a medium to low flame. Slowly drop in the cut cookies in the hot oil. These snacks are then placed on a platter along with mithai (sweets) , dried fruits and nuts. Shakarparas are prepared in two ways. This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. Bake these for about 8-10 min. Sweets form an integral part of any Indian celebration. But deciding what to cook and what to eat everyday is definitely not easy. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. It makes great edible gifts for your friends and family on special occasions like Diwali and Christmas. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Rest follow the steps given for fried Shakarpara. Transfer the burfi mixture into the lined greased pan. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Notify me of follow-up comments by email. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Resulting into crispy guilt free snack for you and your kids. Do give it a star rating in the comments ! For this healthy biscuit recipe we are swapping maida for atta & sugar for jaggery (gur). Adding cornstarch to this atta biscuit recipe makes the outcome lighter. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Cook for 9-12 minutes until the edges start to brown. Shakarpara / Shankarpali Recipe ( Fried & baked version). Remove each cut piece carefully and line in a baking tray. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Yes, you can bake Shakarpara ‘s in an oven. Shankarpali’s will firm after cooling down. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. Cook for 9-12 minutes until the edges start to brown. Tried the baked version. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked  version with healthier ingredients. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. In a microwave safe bowl add sugar , water and microwave for 30 seconds. Test the oil temperature by adding a small piece of the … In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Crispy from outside but flaky layers that melts in the mouth from inside. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. It is nice and guilt free to have with a cup of chai. I have added ghee in this version too. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. Sign Up with BetterButter and Start Exploring! If you want thinner than roll a bit more. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Shankarpali is a sweet deep fried Indian snack almost like a flaky cookie. Add just enough cold water to make a dough. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. (it's an important step for flaky shakarpara). ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. Shakarpara is an addictive Indian tea time snack that is popular mainly in Maharashtra, Gujarat and Karnataka. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. How would you rate this recipe? Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. Use already melted ghee or else your measurement will be off. I have not tried the gluten-free version of Shakarpara yet. Remove and stir for the sugar to melt completely. Let it cool down a bit because this syrup req. Make your preferred version for a yummy tea time snack. I like to keep them in a zip lock bag and take it along as a snack for my toddler in the car, park or at the grocery store. IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVEYOURCRAVING IS A COPYRIGHT VIOLATION. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Using a knife or pizza cutter cut straight lines and then diagonal lines to get diamond shape. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. • For baked Shakarpara's , bake them until the edges are golden brown. I like it thick just like we make parathas. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. They will continue to cook after baking with residual heat. Subscribe your e-mail address and get to know about fresh stuff! Steps In Making Atta Shakarpara. Sounds yummy! Make this Shakarpara recipe at home with handful of ingredients found in your pantry. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special A password link has been sent to your mail. A password reset link has been sent to your mail. Thank you it so good. Let it cool completely before storing. Prepare a dough using jaggery syrup. Crush jaggery in small chunks. Wrap the dough and let it rest in the fridge for 15-20 minutes. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. Required fields are marked *. My cookies were done in 9 minute. The rolled dough will have cracked edges that completely fine. Here is my attempt to make one the savory snack a bit healthy by baking and reducing the oil that it takes for frying. Do give it a star rating and leave a comment below. According to Wikipedia “ Shankarpali / shankarpaale / shakarpara are a snack popular in Maharashtra, India. Pin it for future reference. 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